Frosted Coffee Recipe
Cool down with our homemade creamy frosted coffee recipe! This homemade treat blends brewed coffee, ice cream, and vanilla for a deliciously refreshing coffee experience.
Why You Should Make This Frosted Coffee Recipe
Making frosted coffee at home is a great way to enjoy a refreshing and delicious drink without having to go to a coffee shop.
You can customize it to your taste, control the ingredients, and it’s often more cost-effective.
It’s a sweet new twist on a classic drink everyone loves!
Frosted Coffee Ingredients:
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk (you can use any type of milk you prefer)
- 2 tablespoons of sugar (adjust to taste)
- 1/4 teaspoon of vanilla extract
- Ice cubes
- Whipped cream (optional, for topping)
- Chocolate syrup or caramel sauce (optional, for drizzling)
Frosted Coffee Instructions:
- Brew Coffee: Brew a cup of strong coffee and let it cool to room temperature. You can also use cold brew coffee if you prefer.
- Mix Ingredients: In a blender, combine the cooled coffee, milk, sugar, and vanilla extract. Blend until smooth.
- Add Ice: Add a handful of ice cubes to the blender and blend again until the mixture is frothy and the ice is crushed.
- Serve: Pour the frosted coffee into a tall glass.
- Top: If desired, top with whipped cream and drizzle with chocolate syrup or caramel sauce.
Enjoy your frosted coffee!
frosted coffee recipe
Cool down with our homemade creamy frosted coffee recipe! This homemade treat blends brewed coffee, ice cream, and vanilla for a deliciously refreshing coffee experience.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk (you can use any type of milk you prefer)
- 2 tablespoons of sugar (adjust to taste)
- 1/4 teaspoon of vanilla extract
- Ice cubes
- Whipped cream (optional, for topping)
- Chocolate syrup or caramel sauce (optional, for drizzling)
Instructions
- Brew Coffee: Brew a cup of strong coffee and let it cool to room temperature. You can also use cold brew coffee if you prefer.
- Mix Ingredients: In a blender, combine the cooled coffee, milk, sugar, and vanilla extract. Blend until smooth.
- Add Ice: Add a handful of ice cubes to the blender and blend again until the mixture is frothy and the ice is crushed.
- Serve: Pour the frosted coffee into a tall glass.
- Top: If desired, top with whipped cream and drizzle with chocolate syrup or caramel sauce.
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