How To Make Easy Rasmalai With Ricotta Cheese Recipe

Rasmalai is a popular Indian dessert that is enjoyed by many around the world. Here’s the scoop on Rasmalai with ricotta cheese recipe!

It is a sweet dish, found in many Indian sweet shops, that consists of soft cheese dumplings in a creamy sauce. Which is made during the festive season. 

Traditional Rasmalai can be time-consuming to prepare, but there is a shortcut that involves using ricotta cheese instead of homemade paneer.

The ricotta cheese Rasmalai recipe is a simple and easy way to make this delicious dessert at home. 

It involves baking the ricotta cheese in a pan and then soaking it in a sweetened milk sauce flavored with cardamom, saffron, and other spices. 

The result is a soft and creamy dessert that is perfect for any occasion and can be made in a little time.

An interesting twist to Indian Rasmalai is that it could also be made as a cake, and you could use any excess sugar syrup to garnish it. 

Whether you want your Indian baked ricotta cheese cakes served in original form or cake pieces, enjoy the process of making and eating them. 

Ingredients

Now, you may have been to a Diwali festival last year and tasted these scrumptious baked ricotta cheese sweets. 

However, if you haven’t, here’s some interesting information about this delectable dish. 

Rasmalai is a popular and favorite Indian dessert that is made with soft and spongy cheese balls that are soaked in a sweet and creamy milk syrup. 

It is a traditional dessert, similar to chum chum, and the best time to enjoy it is during festivals and special occasions. 

While the traditional recipe for these Indian sweets calls for paneer, a type of Indian cottage cheese, this easy recipe uses ricotta cheese. Which is a whey cheese, for a quicker version of the classic dessert. 

Here are the ingredients you will need to make this yummylicious dessert recipe:

• 1.5 lb Ricotta Cheese
• 1/2 cup ground sugar
• 1/2 tsp cardamom powder (or ground cardamom)
• 3 cups half-and-half
• 1 cup milk (whole milk or full fat milk)
• 3/4 cup sugar
• Few strands of saffron
• Chopped dry fruits
• Optional: 1 tsp cornflour (corn starch could be used instead)

The ricotta cheese is the main ingredient in this recipe. It is what gives the dessert its soft and spongy texture. 

You can use either homemade or store-bought ricotta cheese for this recipe. 

The purchased or homemade cheese is mixed with ground sugar and cardamom powder to enhance its flavor and aroma.

The milk syrup, or ras, is made with a combination of half-and-half, milk, and sugar. 

Ricotta cheese could even be cooked in a bain marie if preferred.  

You could use more cups of milk for the cooled milk mixture than in the original recipe if you please.   

The saffron cardamom and dry fruits are added to the pan to infuse the syrup with their flavors and aromas. 

These healthy ingredients are great for those of you watching your calorie diet. It will help to uphold your daily values. 

You could also use lemon juice for a slightly acidic fruity flavor. 

A food processor may come in handy to slice or puree the fruits.  

The syrup is then cooled and poured over the cheese balls to create the final dish.

Overall, the ingredients for this recipe are simple and easy to find at your local grocery store. 

With just a few basic ingredients, you can create a delicious and authentic Indian dessert. It is sure to impress your family and friends.

The best part is that it won’t take a long time to make. 

Directions

To make the perfect Rasmalai with Ricotta Cheese, follow these simple steps:

1. The first step is to preheat your oven to medium heat or 350 degrees F.
2. Drain any excess water from the ricotta cheese by hanging it in a cheesecloth or turning the tub with the water bath over a cheese cloth draped in a colander. If you don’t have a cheesecloth, use a muslin cloth to have less water for your baked ricotta cheese ‘discs.
3. In a mixing bowl, gently mix in the ricotta cheese, sugar, and cardamom.
4. Now for the relatively lengthy process, pour the mixture into a greased square pan (a rectangular baking tray, muffin tin, baking dish, baking pan, or muffin pans will also do). Bake in the oven for a cooking time of 35-45 minutes. Or until you see a slight brown or golden color appear on the surface. You can oil spray the pan. 
5. After the cheese bakes, remove the large pan from the oven and allow it to cool.
6. Once your cheese sets, cut the ricotta cheese into squares and transfer them to a big serving dish or individual serving dishes.
7. Pour the prepared ras over the cheese squares and garnish with saffron threads and chopped dry fruits.
8. Chill in the refrigerator for a few hours in a large bowl before serving.

Remember, the key to making the perfect Rasmalai with Ricotta Cheese is to ensure that the cheese is well-drained and that the mixture is baked to perfection. 

With these simple steps, you can impress your guests with a delicious and authentic Indian dessert that is sure to please everyone’s taste buds.

If you end up with any leftovers, leave them at room temperature or store in the fridge.  

Tips and Tricks

Rasmalai is a delicious Indian dessert that is enjoyed by many. 

If you’re looking to make it with ricotta cheese, here are some tips and tricks to keep in mind:

• Use full-fat milk to make the ras of the Rasmalai. This will give it a creamy texture that is essential to the dish.
• When making this easy ras malai, scrape the sides of the larger pan to get a creamier texture.
• Use only cow’s milk for making the paneer. This will give it a smooth texture and a better taste compared to thick milk.
• To make the dumplings, mix ricotta cheese, milk powder, sugar, and cardamom powder until the thickened milk becomes smooth with no milk curd. Then, divide the mixture equally in a muffin tray or tartlet pan and bake for about 35-40 minutes until a toothpick inserted comes out clean. Make sure to check your dessert after a baking time of 25 – 30 minutes. 
• Once the dumplings are baked, let these Indian desserts cool before adding the ras. This will prevent them from breaking apart in the sweet milk.

• To make the ras, mix evaporated milk, 2% milk, saffron, hot water, cardamom powder, condensed milk, and sugar. Cook at medium flame until it thickens and then bring to a low heat boil when it’s just about done. Let it cool before pouring it over the dumplings.
• Garnish the pale yellow Rasmalai with saffron strands or threads and chopped dry fruits for added flavor and texture to this classic Indian dessert. If you have a sweet tooth, try icing sugar on top of your dessert for the best taste.   

By following these tips and tricks, you can make delicious Indian Rasmalai with ricotta cheese that will be a hit with your friends and family.

Final Thoughts

The Rasmalai with ricotta cheese recipe offers a delightful twist to the traditional Indian dessert. Transforming it into individual bite-sized delights.

By utilizing muffin cups, the preparation process becomes even more convenient and yields perfectly portioned servings of this delectable treat.

The use of ricotta cheese adds a creamy and luscious texture, enhancing the overall richness of the dessert.

Each bite of these Rasmalai muffin cups takes the taste buds on a journey of sweet indulgence, and the fusion of flavors creates a harmonious blend of tradition and innovation.

Whether enjoyed as a delightful after-dinner treat or presented at special gatherings, these Rasmalai muffin cups are sure to impress and leave a lasting impression on all who savor their scrumptious charm.

So, embark on this culinary adventure, and let the goodness of Rasmalai and the convenience of muffin cups come together in a delightful symphony of taste and texture.

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