Baked Stuffed Brie Recipe with Cranberries and Walnuts

Elevate your appetizer game with the epitome of sophistication – our Baked Stuffed Brie with Cranberries and Walnuts.

This indulgent and easy-to-make dish combines the creamy decadence of Brie cheese with the sweet-tartness of cranberries and the nutty crunch of walnuts.

Perfect for entertaining or a cozy night in, this recipe promises to be a showstopper at any gathering.

Let’s dive into the world of exquisite flavors and culinary delight.

Ingredients:

For the Baked Stuffed Brie:

• 1 round of Brie cheese (8-ounce)
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 2 tablespoons honey
• 1 tablespoon fresh rosemary, finely chopped (optional)
• Crackers or baguette slices for serving

Equipment:

• Oven-safe baking dish or Brie baker
• Parchment paper
• Small mixing bowl
• Small saucepan (for honey)

Instructions:

Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Prepare the Brie

1. If the Brie has a rind on top, carefully slice off the top layer, leaving the sides and bottom intact.
2. Place the Brie in an oven-safe baking dish or Brie baker lined with parchment paper.

Create the Cranberry-Walnut Filling

1. In a small mixing bowl, combine the dried cranberries and chopped walnuts.
2. Drizzle the honey over the mixture, ensuring the cranberries and walnuts are well coated.
3. Add the finely chopped rosemary if desired, giving the filling an aromatic touch.

Stuff the Brie

1. Spoon the cranberry-walnut filling onto the center of the Brie.
2. Gently press the filling down, allowing it to nestle into the Brie.

Bake to Perfection

1. Place the Brie in the preheated oven and bake for 12-15 minutes or until the cheese is soft and gooey.
2. Keep a close eye to prevent over-baking; you want the Brie to be warm and spreadable without losing its shape.

Serve and Enjoy

1. Carefully remove the baked stuffed Brie from the oven.
2. Serve it immediately with crackers or sliced baguette.

Tips for Success:

1. Choose a high-quality Brie for the best flavor and texture.
2. Customize the filling by adding a touch of balsamic glaze or a sprinkle of thyme for extra complexity.
3. Ensure the Brie is at room temperature before baking for even melting.

Final Thoughts

Get ready to impress your guests or indulge in a luxurious treat for yourself with this Baked Stuffed Brie.

The harmonious blend of creamy Brie, sweet cranberries, and crunchy walnuts creates a flavor symphony that is simply irresistible.

Whether you’re hosting a soirée or seeking a delightful snack, this recipe promises a journey into the realm of culinary elegance.

Enjoy the decadence and savor each delicious bite!

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