Baked Stuffed Brie Recipe with Cranberries and Walnuts

Elevate your appetizer game with the epitome of sophistication – our Baked Stuffed Brie with Cranberries and Walnuts.

Cranberry goat cheese in a skillet on a wooden cutting board.

This indulgent and easy-to-make dish combines the creamy decadence of Brie cheese with the sweet-tartness of cranberries and the nutty crunch of walnuts.

Perfect for entertaining or a cozy night in, this recipe promises to be a showstopper at any gathering.

Let’s dive into the world of exquisite flavors and culinary delight.

Cranberry brie dip in a cast iron skillet.


For the Baked Stuffed Brie:

  • 1 round of Brie cheese (8-ounce)
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary, finely chopped (optional)
  • Crackers or baguette slices for serving


Cranberry brie with cranberries and walnuts in a skillet.


Preheat the Oven

  1. Preheat your oven to 350°F (175°C).

Prepare the Brie

  1. If the Brie has a rind on top, carefully slice off the top layer, leaving the sides and bottom intact.
  2. Place the Brie in an oven-safe baking dish or Brie baker lined with parchment paper.

Create the Cranberry-Walnut Filling

  1. In a small mixing bowl, combine the dried cranberries and chopped walnuts.
  2. Drizzle the honey over the mixture, ensuring the cranberries and walnuts are well coated.
  3. Add the finely chopped rosemary if desired, giving the filling an aromatic touch.

Stuff the Brie

  1. Spoon the cranberry-walnut filling onto the center of the Brie.
  2. Gently press the filling down, allowing it to nestle into the Brie.
Cranberry goat cheese with walnuts in a cast iron skillet.

Bake to Perfection

  1. Place the Brie in the preheated oven and bake for 12-15 minutes or until the cheese is soft and gooey.
  2. Keep a close eye to prevent over-baking; you want the Brie to be warm and spreadable without losing its shape.

Serve and Enjoy

  1. Carefully remove the baked stuffed Brie from the oven.
  2. Serve it immediately with crackers or sliced baguette.
Cranberry brie in a cast iron skillet.

Tips for Success:

  1. Choose a high-quality Brie for the best flavor and texture.
  2. Customize the filling by adding a touch of balsamic glaze or a sprinkle of thyme for extra complexity.
  3. Ensure the Brie is at room temperature before baking for even melting.
Cranberry goat cheese with nuts and thyme.

Final Thoughts

Get ready to impress your guests or indulge in a luxurious treat for yourself with this Baked Stuffed Brie.

The harmonious blend of creamy Brie, sweet cranberries, and crunchy walnuts creates a flavor symphony that is simply irresistible.

Whether you’re hosting a soirée or seeking a delightful snack, this recipe promises a journey into the realm of culinary elegance.

Enjoy the decadence and savor each delicious bite!

Baked Stuffed Brie Recipe with Cranberries and Walnuts

Cranberry brie with cranberries and walnuts in a skillet.

Here's another great winter snack to bring to any holiday outing. Baked stuffed Brie with cranberries and walnuts is the perfect holiday party staple.


For the baked brie

  • 1 round of brie cheese
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary
  • Crackers or Baguette slices


  1. Preheat the oven to 350 degrees F
  2. Cut the top rind off the brie leaving the bottom and sides intact
  3. Place brie on oven-safe baking dish lined with parchment paper
  4. create the cranberry and walnut filling by chopping walnuts and drizzing honey over the mixture
  5. ensure the mixture is well coated and add finely chopped rosemary
  6. Spoon mixture into center of the brie and gently press down
  7. Place brie in preheated oven for 12-15 minutes
  8. serve and enjoy

Get the scoop on more like this:

baked stuffed brie recipe Pinterest image

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *