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Cafe Mocha Recipe

Close-up of a frothy cappuccino topped with whipped cream and cocoa powder in a white mug.

Discover how to make a delicious Cafe Mocha at home! This easy mocha recipe combines espresso, rich chocolate sauce, and creamy milk for the perfect treat.

Close-up of a frothy cappuccino topped with whipped cream and cocoa powder in a white mug.

Why Make a Mocha?

A cafe mocha is a delicious blend of coffee and chocolate that’s perfect for satisfying your sweet tooth while getting your caffeine fix!

An iced mocha coffee can be made in many different ways and add in any flavor too. 

You can easily make a mocha latte or any mocha drink you love!

A glass mug filled with cappuccino topped with frothy milk and a sprinkle of cocoa powder on a wooden table.

Cafe Mocha Recipe Ingredients:

A close-up of a cappuccino in a white cup, topped with frothy milk and cocoa powder on a wooden surface.

Cafe Mocha Recipe Instructions:

  1.  Brew a shot of espresso.
  2.  In a small saucepan, heat the milk until it’s steaming but not boiling.
  3. Whisk the chocolate syrup into the hot milk until it’s well combined.
  4. Pour the espresso into a mug, then add the chocolate milk mixture.
  5. Top with whipped cream and garnish with cocoa powder or chocolate shavings if you like.
  6. Stir in any sugar into your drink if you like your drinks a little bit sweeter

Get the scoop on more like this:

Cafe Mocha Recipe

Close-up of a frothy cappuccino topped with whipped cream and cocoa powder in a white mug.

Discover how to make a delicious Cafe Mocha at home! This easy mocha recipe combines espresso, rich chocolate sauce, and creamy milk for the perfect treat.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 shot of espresso
  • 1 cup milk (or your favorite milk alternative)
  • 2 tablespoons chocolate syrup (you can use the homemade one you just made!)
  • Whipped cream (optional)
  • Cocoa powder or chocolate shavings for garnish (optional)

Instructions

    1. Brew a shot of espresso.
    2. In a small saucepan, heat the milk until it’s steaming but not boiling.
    3. Stir the chocolate syrup into the hot milk until it’s well combined.
    4. Pour the espresso into a mug, then add the chocolate milk mixture.
    5. Top with whipped cream and garnish with cocoa powder or chocolate shavings if you like.

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