Candy Cane Peppermint Mug Cake Recipe
Indulge your sweet tooth and capture the essence of the holiday season with our Candy Cane Peppermint Mug Cake Recipe.
This delightful treat is not only incredibly easy to make but also rich in festive flavors that evoke the joy of the season.
In just a few minutes, you can whip up a single-serving mug cake bursting with the classic combination of candy cane and peppermint.
Join us as we guide you through the steps to create this decadent and festive mug cake that’s perfect for cozy winter nights or as a delightful holiday gift.
Ingredients:
- All-Purpose Flour: The base of the mug cake, providing structure and texture.
- Granulated Sugar: Adds sweetness to the cake. Adjust the quantity based on your preference.
- Baking Powder: Essential for leavening and creating a light, fluffy texture.
- Milk: Use your preferred milk – dairy or plant-based – to moisten the cake.
- Unsalted Butter (Melted): Adds richness and moisture to the mug cake.
- Peppermint Extract: Infuses the cake with a refreshing peppermint flavor.
- Crushed Candy Canes: Incorporates the iconic candy cane crunch into the cake.
- White Chocolate Chips: Melty pockets of white chocolate that complement the peppermint flavor.
- Red Food Coloring (Optional): Enhances the festive look of the mug cake.
Directions:
1. Prep the Mug:
Choose a microwave-safe mug and lightly coat the inside with non-stick cooking spray. This ensures the cake doesn’t stick to the sides.
2. Mix Dry Ingredients:
In a small bowl, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined.
3. Add Wet Ingredients:
Pour in the melted unsalted butter and milk into the dry ingredients. Stir well to form a smooth batter.
4. Add Flavor:
Add a few drops of peppermint extract to the batter and mix thoroughly. Adjust the quantity based on your preference for peppermint flavor.
5. Incorporate Candy Cane Crunch:
Gently fold in the crushed candy canes and white chocolate chips into the batter. This adds texture and a burst of festive flavor.
6. Adjust Color (Optional):
If desired, add a few drops of red food coloring to achieve a vibrant red hue, mimicking the classic candy cane look.
7. Microwave:
Transfer the batter into the prepared mug. Microwave on high for 1 to 2 minutes, or until the cake rises and sets in the middle. Cooking times may vary, so monitor the cake to prevent overcooking.
8. Garnish:
Once the mug cake is done, let it cool for a minute before garnishing the top with additional crushed candy canes and white chocolate chips.
9. Serve and Enjoy:
Dig into your Candy Cane Peppermint Mug Cake with a spoon, savoring the warm, gooey center and the delightful combination of peppermint and white chocolate.
Tips and Variations:
- Experiment with Toppings: Consider topping your mug cake with whipped cream, a drizzle of chocolate sauce, or a sprinkle of extra crushed candy canes for added flair.
- Make it a Peppermint Mocha: Add a teaspoon of instant coffee to the batter for a delightful peppermint mocha twist.
- Serve with Ice Cream: Enhance the indulgence by serving your mug cake with a scoop of peppermint or vanilla ice cream.
- Gift in a Jar: Create festive jar gifts by layering the dry ingredients in a mason jar and attaching a tag with the wet ingredients and instructions. Perfect for spreading holiday cheer!
- Dress it Up: Serve your mug cake in a festive holiday mug for an extra touch of holiday spirit.
Final thoughts
This Candy Cane Peppermint Mug Cake is the epitome of quick and festive indulgence.
Perfect for satisfying sweet cravings or as a delightful holiday treat for yourself or a loved one, this mug cake captures the essence of the season in every bite.
The combination of peppermint, candy cane crunch, and white chocolate makes it a delightful addition to your holiday dessert repertoire.
Give this recipe a try and treat yourself to a warm, comforting, and delicious mug cake that celebrates the joy of the holidays!
Candy Cane Peppermint Mug Cake Recipe
Indulge your sweet tooth and capture the essence of the holiday season with our Candy Cane Peppermint Mug Cake Recipe.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Milk
- Unsalted Butter (melted)
- Peppermint Extract
- Crushed Candy Cane
- White Chocolate Chips
- Red Food Coloring (optional)
Instructions
- Prepare the mug- Lightly coat with non-stick cooking spray
- Mix together all dry ingredients in a medium bowl
- Add the wet ingredients and stir until batter is smooth
- Add a few drops of peppermint flavor
- Gently fold in candy cane crunch and white chocolate chips
- if desired, add a few drops of red food coloring, or separate into two bowls and add food coloring to one bowl to create candy cane swirl
- Pour into mug and microwave on high for 1 to 2 minutes
- Garnish with more candy cane crunch, whipped cream and anything else you want.
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