Iced Cappuccino Recipe
Refresh your day with this homemade iced cappuccino recipe! Enjoy the perfect blend of chilled espresso and fluffy milk, all without ice cubes or maximum flavor with this iced cappuccino recipe.
![A glass of iced coffee topped with foamy milk and a heart-shaped design, set on a table.](https://sarahscoopeats.com/wp-content/uploads/2024/12/2-1-683x1024.jpg)
Why You Should Make An Ice Cappuccino
An iced cappuccino at home is a great way to enjoy the rich, bold flavor of espresso with a refreshing twist.
Plus, it’s super easy to make at home with any type of coffee roast and syrup you love!
This is copy cat recipe that tastes just like the starbucks or tim hortons beverage but a way to make an iced coffee at home.
![A glass of iced coffee with visible layers of milk and coffee, placed on a wooden table.](https://sarahscoopeats.com/wp-content/uploads/2024/12/1-4-683x1024.jpg)
Ice Cappuccino Ingredients:
- 1 shot of espresso
- 1/2 cup milk (or your favorite milk alternative)
- Ice cubes
- Optional: Sweetener to taste
Iced Cappuccino Recipe Instructions:
- Brew a shot of espresso and let it cool.
- In a blender, combine the cold espresso, milk, and sweetener if you’re using it. Blend until it’s frothy.
- Fill a glass with ice cubes.
- Pour the frothy coffee mixture over the top of the ice.
- customize your drink. You can add in syrup instead of sweetener
![Iced latte in a clear glass with layers of milk and coffee, topped with foam and a sprinkle of cinnamon.](https://sarahscoopeats.com/wp-content/uploads/2024/12/3-683x1024.jpg)
Types of Flavors You Can Add To Any Iced Cappuccino
- Maple syrup
- Chocolate syrup
- Vanilla
- Cinnamon
- mocha
Get the scoop on more like this:
- Red-Eye Coffee Recipe – Make Red Eye Coffee at Home!
- Chai Latte Powder Recipe
- Nescafe Iced Coffee Recipe
- Homemade Peppermint Mocha Coffee Creamer Recipe – Perfect for the Holidays
Iced Cappuccino Recipe
![A glass of iced coffee topped with foamy milk and a heart-shaped design, set on a table.](https://sarahscoopeats.com/wp-content/uploads/2024/12/2-1-735x1103.jpg)
Refresh your day with this homemade iced cappuccino recipe! Enjoy the perfect blend of chilled espresso and fluffy milk, all without ice cubes for maximum flavor.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 shot of espresso
- 1/2 cup milk (or your favorite milk alternative)
- Ice cubes
- Optional: Sweetener to taste
Instructions
- Brew a shot of espresso and let it cool.
- In a blender, combine the cooled espresso, milk, and sweetener if you're using it. Blend until it’s frothy.
- Fill a glass with ice cubes.
- Pour the frothy coffee mixture over the ice.