If you have some leftover gummy Halloween candy lying around then this Halloween Chocolate Cheesecake Recipe is perfect for you!

With the dark chocolate ganache flavors and spooky candies, this Halloween dessert will be a hit!

Easy no bake cheesecake recipe

Here is an easy Halloween cheesecake recipe for your leftover Halloween candy.

This simple no-bake recipe is quick to whip up! So make this recipe this fall and use any Halloween-themed candy to decorate it.

Here’s the scoop on how to create this Halloween Chocolate Cheesecake Recipe. Get ready to make the best spooky masterpiece, step by step.

Perfect Cheesecake for Halloween

Here’s the best Halloween treat for your next Halloween party. With the gummy worms and bugs on top of the creamy chocolate, you are sure to give your guests a scare!

Place it on the table with a few Halloween decorations and see your dirt graveyard come to life!

Ingredients

Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs (about 12-15 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Chocolate Cheesecake Filling:

• 12 ounces (about 1 1/2 cups) semi-sweet chocolate chips or chopped chocolate
• 2 8-ounce packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups heavy whipping cream

For Toppings:

• Gummy worms/ Gummy bugs
• Chocolate shavings or grated chocolate

Instructions

Preparation

Before starting this recipe, note that it will take at least 4-6 hours to chill in the fridge. 

Prepare the Graham Cracker Crust:

• In a food processor, pulse the graham crackers until they become fine crumbs.
• Transfer the crumbs to a bowl and add the granulated sugar.
• Pour the melted butter over the crumbs and mix until the mixture resembles wet sand.

Cooking

1. Press the Crust:

• Take a 9-inch springform pan and line the bottom with parchment paper.
• Press the graham cracker mixture evenly into the bottom of the pan, using the back of a spoon or a flat-bottomed glass to pack it down firmly.
• Place the pan in the refrigerator while you prepare the filling.

2. Make the Chocolate Cheesecake Filling:

• In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second increments, stirring after each increment until smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.
• In a separate large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
• Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
• Pour the melted chocolate into the cream cheese mixture and beat until the chocolate is fully incorporated and the mixture is smooth like a cheesecake texture.

3. Whip the Heavy Cream:

• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently add the whipped cream and fold into the cream cheese and chocolate mixture until well combined. Be gentle to keep the filling light and airy.

4. Fill the Crust:

• Take the prepared crust from the refrigerator and pour the chocolate cheesecake filling over the crust.
• Smooth the top with a spatula.

5. Chill the Cheesecake:

• Allow the cheesecake to cool with a plastic wrap cover and refrigerate for at least 4-6 hours or overnight to allow it to set.

Serving

• Before serving, you can decorate the cheesecake with Gummy worms/bugs and chocolate shavings.
• Carefully remove the cheesecake from the springform pan if desired and slice it.

Tips and Tricks for Perfect Halloween Chocolate Cheesecake

This easy no-bake Halloween Chocolate Cheesecake is fairly simple to make. However, after making it, I have come up with a list of helpful tips and tricks that will allow you to make this recipe with ease. 

Use a rolling pin for the crust: If you choose to lay out the cheesecake crust before placing it in the dish, use a rolling pin. This will allow for good control and evenness over the thickness of the crust. 

Adding a decorative edge: Want to add a beautiful edge to your cheesecake? Use a piping bag and tip to create the classic swirls you see on other cakes!

Whipping the cream: To get the whipped cream to stiff peak form, it is easiest to use a mixer machine. Doing this will make the process much quicker, plus it’ll save your arm from a load of pain.

Taking the cheesecake out of the pan: If you choose to use a Spring-form baking sheet rather than a glass dish, the easiest way to easily release it is to use a knife around the edge. Using a knife will work great since it is thin and easy to fit around the edges. 

Variations and Decorations

Halloween recipes are so easy to customize to your own liking. This Chocolate Cheesecake resembles a dirt graveyard, but there are many ways to change it to your preference.

Here are a few variations and decorations:

1. Use a chocolate Oreo crust instead of Graham Cracker
2. Sift some cocoa powder on top of the cheesecake to resemble “dirt”
3. Make it a white chocolate cheesecake by using white chocolate chips instead of semi-sweet
4. Gluten free? Make it a Halloween Graveyard Chocolate Cheesecake Dip, instead by eliminating the crust!
5. Add chocolate spiderweb for a more spooky effect
6. Place a few candy corns around the perimeter of the cheesecake for a cute design aspect
7. Instead of a spring-form pan, use a Halloween-themed cheesecake pan for an added decoration
8.  Use any extra candy you want! this recipe is yours, do whatever makes you happy.

Storing

To store the leftover cheesecake, place it in the fridge in either an airtight container or cover it with plastic wrap.

It is important that the cheesecake is fully covered to prevent it from drying out. 

The dessert will last 3 to 4 days in the fridge if covered properly. If you want it to last longer, try storing it in the freezer, it will last as long as 2 to 3 months.

When you want to eat it again, place it in the fridge overnight to thaw. 

Final Thoughts

If you are looking for a delicious and unique dessert, this is the right choice for you. This Chocolate Cheesecake recipe is perfect for Halloween!

Make it a Halloween candy cheesecake by adding all your leftover candies as a topping, or keep it simple and add a few gummy worms to make it a dirt graveyard. 

Customize this easy no-bake recipe by adding any of the variations above! There you have it, the scoop on the best Halloween Chocolate Cheesecake Recipe!

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• Halloween Cake Character Cookies Recipe
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