Buffalo Wild Wings Potato Wedges Recipe
Buffalo Wild Wings restaurant is a popular chain in the United States known for its delicious wings and other appetizers. Here’s the scoop on Buffalo Wild Wings potato wedges recipe!

One of the most popular menu items on the Buffalo Wild Wings menu in the appetizer section is the potato wedges.
These crispy, seasoned wedges are a perfect side dish to complement your main course or the best choice to enjoy as a snack.
If you’re a fan of Buffalo Wild Wings’ potato wedges, you might be wondering if you can make them at home in your free time.
The good news is that you can! With a few simple ingredients and some basic cooking skills, you can recreate this perfect appetizer and popular dish in your own kitchen.
We’ve got the scoop on some recipes and tips to help you make the perfect Buffalo Wild Wings potato wedges recipe at home, which will be great additions to your everyday menu.
Ingredients

To make the Buffalo Potato Wedges at home, you will need a few simple ingredients that you can easily find at your local grocery store.
Here are the best things that you will need to make this top-rated recipe:
- 6 large potatoes
- 2 tablespoons of oil
- Salt and Pepper
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- 1/3 cup of Parmesan Cheese (grated)
- 2 tablespoons of freshly chopped parsley
- 1 tablespoon of smoked paprika
- 1 cup of hot pepper sauce
- 1/4 cup of ranch salad dressing
- 1/4 cup of melted butter
- Cooking spray
When choosing potatoes, the best ways are to go for waxy potatoes as they hold their shape better when cooked.

Yukon Gold or Red Bliss potatoes are great options. Make sure to wash the potatoes thoroughly to get rid of any dirt, as you won’t be peeling them.
For the hot sauce, you can use any brand you like, but ideally, you should go for buffalo sauce for that authentic Buffalo Wild Wings flavor and spicy kick.
You can also add chili powder to taste, if you enjoy spicy foods.
The ranch dressing adds a creamy and tangy flavor to the wedges, while the melted cup butter helps to give them a crispy texture.
Preparation

Making Buffalo Wild Wings potato wedges at home is an easy recipe and requires only a few simple steps.
Here’s what you need to do:
- Preheat the oven to 400 degrees f (200 degrees c) and line a baking sheet with parchment paper in your baking pan.
- Wash and scrub the yellow or red potatoes thoroughly to remove any dirt and debris. You don’t need to peel them.
- Cut the potatoes into wedges using a sharp knife. Aim for uniform sizes to ensure even cooking.
- In a large bowl, toss the potato wedges with olive oil until they are evenly coated. You can also use vegetable oil or canola oil if you prefer.
- Add your desired seasonings to the potatoes. Popular options include garlic powder, onion powder, paprika, salt, and black pepper. You can also use a pre-made seasoning blend or experiment with your own flavor combinations.
- Spread the seasoned potato wedges in a single layer on the prepared greased baking sheet. Make sure they are not touching each other.
- Bake the potato wedges in the preheated oven for 30-35 minutes, or until they are golden brown and crispy. Flip them halfway through cooking to ensure even browning.
- Serve the potato wedges hot or at medium heat with your favorite dipping sauce, such as ranch or blue cheese dressing.
- Easiest ways to store the leftover potato wedges is using an airtight container or an airtight plastic bag.

By following these simple steps, you can recreate the delicious taste and texture of Buffalo Wild Wings perfect wedge at home.
Experiment with extra seasoning and dipping sauces to find your perfect combination for your cooked potato wedges.
Using different potato recipes, you can also use sweet potatoes to create sweet potato wedges instead of regular potato wedges, depending on your personal preference.
This will have a mild flavor of savory and sweetness together.
Cooking Tips

Cooking potato wedges can be a bit tricky, but with a few tips and tricks, you can make a perfect batch of delicious Buffalo Wild Wings potato wedges at home.
Tip 1: Choosing the Right Potatoes
Choosing the right potatoes is the first step in making delicious potato wedges.
Idaho or russet potatoes are the best choices for making potato wedges.
They are starchy and have a fluffy texture, which makes them perfect for baking.
Tip 2: Soaking the Potatoes
Soaking the potatoes in cold water for at least 30 minutes before cooking can help to remove excess starch and make them crispy.
After soaking, pat the potatoes dry with paper towels to remove any excess moisture.
Tip 3: Seasoning the Potatoes

Seasoning the potatoes is the key to making delicious potato wedges.
You can use a variety of seasonings to add flavor to your potato wedges.
Some of the popular seasonings for Buffalo Wings potato wedges include garlic powder, onion powder, paprika, and cayenne pepper.
Tip 4: Cooking the Potatoes
Cooking the potatoes at the right temperature, usually high temperature, and for the right amount of time is important to make them crispy and golden brown.
Preheat your oven to 400°F and bake the potato wedges for 30-35 minutes or until they are golden brown and crispy.

You can also use an air fryer to cook the potato wedges.
Preheat the air fryer at 400°F and place the potato wedges in the basket of an air fryer to cook for 15-20 minutes or until they are crispy.
Take the wedges out of the air fryer basket once they have cooled for a couple of minutes.
Tip 5: Serving the Potatoes
Serve the potato wedges hot with your favorite dipping sauces.
Some of the popular dipping sauces for Buffalo Wild Wings potato wedges include ranch, blue cheese, and honey mustard.
You can also sprinkle some fresh herbs, such as parsley or cilantro, on top of the potato wedges to add more flavor.
Serving Suggestions and General Nutrition Advice

Buffalo Wild Wings Potato Wedges are a versatile dish that can be served as a healthy snack, a fantastic appetizer, or a delicious side dish.
Here are some serving suggestions and nutritional information about the daily values to help you enjoy this delicious recipe:
- With Ranch Dressing: Buffalo Wild Wings Potato Wedges are best served with ranch dressing. The cool and creamy dressing complements the savory and spicy flavor of the potatoes. You can also try other dressings such as blue cheese or sour cream.
- With Grilled Chicken or Fish: For a complete, balanced, and favorite meal, serve Buffalo Wild Wings Potato Wedges with grilled chicken wings or fish. The protein will balance out the carbs in the potatoes and provide you with the necessary nutrients.
- With Green Salad: A green salad is a great way to add some freshness and crunch to your meal. Serve Buffalo Wild Wings Potato Wedges with a simple green salad dressed with olive oil and lemon juice.
- With Whole-Grain Bread: Whole-grain bread is a healthy and delicious option to serve with Buffalo Wild Wings Potato Wedges. The bread will provide you with some fiber and complex carbs, which will keep you full for longer.
- As a Snack: Buffalo Wild Wings Potato Wedges are a great tasty snack to serve at parties or gatherings. You can serve them with a variety of dips such as salsa, guacamole, or hummus.
- With Coleslaw: Coleslaw is another classic side dish that goes well with Buffalo Wild Wings Potato Wedges. The creamy and tangy coleslaw will balance out the spiciness of the potatoes.
- With non-spicy tomato sauce: Tomato sauce is often enjoyed with the potato wedges or french fries.
Buffalo Wild Wings Potato Wedges are a delicious and versatile dish that can be served in many different ways.
Whether you’re looking for a classic snack, a great appetizer, or side dish, these potato wedges are sure to satisfy your cravings next time.
Final Thoughts

The Buffalo Wild Wings potato wedges recipe is a delightful and flavorful snack that can easily be recreated at home.
Drawing inspiration from the popular American sports bar, this recipe brings the essence of Buffalo Wild Wings right to your kitchen.
The secret to achieving the perfect texture lies in the use of an air fryer, which allows the potato wedges to become crispy on the outside while maintaining a soft and tender interior.
Whether you’re hosting a game night or simply craving a delicious side dish, these wedges are sure to satisfy.
So, grab a basket for your air fryer and embark on a culinary adventure that combines the flavors of Buffalo Wild Wings with the convenience of homemade cooking.
You’ll be transported to a world of bold flavors and addictive snacking reminiscent of the lively atmosphere found in Buffalo Wild Wings locations around the world, from Saudi Arabia to your very own home.

Buffalo Wild Wings Potato Wedges Recipe
These crispy, seasoned wedges are a perfect side dish to complement your main course or the best choice to enjoy as a snack.
Ingredients
- 6 large potatoes
- 2 tablespoons of oil
- Salt and Pepper
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- 1/3 cup of Parmesan Cheese (grated)
- 2 tablespoons of freshly chopped parsley
- 1 tablespoon of smoked paprika
- 1 cup of hot pepper sauce
- 1/4 cup of ranch salad dressing
- 1/4 cup of melted butter
- Cooking spray
Instructions
- Preheat the oven to 400 degrees f (200 degrees c) and line a baking sheet with parchment paper in your baking pan.
- Wash and scrub the yellow or red potatoes thoroughly to remove any dirt and debris. You don't need to peel them.
- Cut the potatoes into wedges using a sharp knife. Aim for uniform sizes to ensure even cooking.
- In a large bowl, toss the potato wedges with olive oil until they are evenly coated. You can also use vegetable oil or canola oil if you prefer.
- Add your desired seasonings to the potatoes. Popular options include garlic powder, onion powder, paprika, salt, and black pepper. You can also use a pre-made seasoning blend or experiment with your own flavor combinations.
- Spread the seasoned potato wedges in a single layer on the prepared greased baking sheet. Make sure they are not touching each other.
- Bake the potato wedges in the preheated oven for 30-35 minutes, or until they are golden brown and crispy. Flip them halfway through cooking to ensure even browning.
- Serve the potato wedges hot or at medium heat with your favorite dipping sauce, such as ranch or blue cheese dressing.
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