Halloween Breadstick Bones Recipe

Looking for the perfect homemade breadstick bone recipe that is easy to make and irresistible to anyone who passes? Then this Halloween breadsticks bone recipe is the perfect appetizers.

This side dish is sure to be a hit at your next fright night with the accompaniment of the sweet Mariana. Here’s the scoop on how to create this Cheesy Halloween Breadstick Recipe.

Get ready to make the best spooky masterpiece, step by step.

What Are Halloween Breadsticks?

These breadsticks are a quick and easy recipe shaped like bones. They pair perfectly with other holiday themed treats or for a fall night at home.

We like to pair it with marinara sauce and call it “blood” to add a spooky effect. Best if served warm, this recipe will be sure to make your mouth water. 

Cheesy Bone Breadsticks

The spooky Halloween appetizer pairs great with many Halloween-inspired dinner recipes. The buttery garlic, parmesan cheese-topped breadstick is perfect with the “blood” marinara sauce for dipping.

Here’s everything you need to know when making Halloween bone breadsticks.  

Ingredients Needed to Make Bone Breadsticks:

• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 2 ½ cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 egg, beaten
• Coarse sea salt
  

Optional: 

• Grated parmesan cheese
• Melted butter
• Mozzarella cheese

How to Make Breadsticks

Preparation:

Before beginning this recipe, be aware that once the dough is made it will need to rise for about an hour before baking.

You will also need to preheat the oven to 400°F before placing the dough in to cook. 

Cooking:

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until the yeast becomes frothy.
2. In a large mixing bowl, combine the flour, olive oil, salt, garlic powder, and dried oregano. Mix well.
3. Pour the yeast mixture into the flour mixture and stir until a soft dough forms.
4. On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let rise in a warm place for about 1 hour or until it doubles in size.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and divide it into small pieces. Shape each piece into a long, thin breadstick. Then, use your fingers to pinch the dough in the center, creating two bulges on each end to resemble bones.
8. Place the breadstick bones on the prepared baking sheet. Brush them with the beaten egg and sprinkle with a little coarse sea salt to add flavor and texture.
9. Bake the breadstick bones in the preheated oven for about 12-15 minutes or until they turn golden brown.
10. Once baked, remove the breadstick bones from the oven and let them cool on a wire rack before serving.
These Halloween breadstick bones are perfect for serving at Halloween parties or as a fun and spooky treat for kids.

How to make the breadstick bone shapes

1. Once the dough has risen, transfer it onto your clean surface again. Divide the dough into equal pieces and roll each piece into long ropes, about 8-10 inches in length 1 inch wide.
2. To create the bone shape, cut a 1-inch slit at either end of the rope. Press the ends firmly into the dough to make them stick and hold their shape.
3. Place the bone-shaped breadsticks onto the prepared baking sheet, leaving some space between each one.
4. Optionally, you can use a knife or a razor blade to score lines along the dough to resemble bone texture.

Blood dipping sauce

Ingredients:

• 2 cups tomato puree
• 1/2 cup tomato paste
• 1/4 cup chopped onion
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• 2 tablespoons olive oil
• 1 tablespoon sugar (optional, to balance the acidity)
• 1/4 cup fresh basil leaves, chopped (optional, for garnish)

Cooking Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the saucepan and cook until they become translucent and fragrant, about 3-4 minutes.
3. Stir in the tomato puree and tomato paste, mixing well to combine.
4. Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir well to incorporate the spices into the sauce.
5. Reduce the heat to low and simmer the sauce for 20-30 minutes, stirring occasionally to prevent sticking.
6. If the sauce tastes too acidic, add the sugar to balance it out. Taste and adjust the seasonings as needed.
7. Remove the marinara sauce from the heat and let sit and cool slightly.
8. Pour the sauce into a serving bowl or individual dipping bowls.
9. Garnish the marinara sauce with fresh chopped basil leaves, if desired.
10. Serve the marinara blood dipping sauce alongside your Cheesy breadstick bones for an extra scare! 

Nutrition information

Here is a nutrition information for a typical breadstick bone recipe served with marinara dipping sauce:

Breadstick Bone (per serving):

• Calories: 150
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 300mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugars: 1g
• Protein: 5g

Marinara Sauce (per serving, about 1/4 cup):

• Calories: 40
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 220mg
• Carbohydrates: 4g
• Fiber: 1g
• Sugars: 2g
• Protein: 1g

Please note that the nutrition information may vary depending on the specific recipe and ingredients used.

It is always a good idea to check the labels of the products you use or calculate the nutrition information based on the specific ingredients you choose. 

Recipe Tips and Tricks

This is a fairly easy Halloween recipe that you can whip up in around an hour and a half. But you may need a few tips and tricks, so here’s what I found helpful. 

A tip for making the bone shape is to use scissors to cut the ends of each breadstick. This will work much better than a knife and you will have more control over the shape. 

I also found that store-bought pizza dough can work for this recipe if you are in a pinch. Although the homemade dough gives you better control, store-bought will also work. 

To roll the dough without it sticking, try adding a little flour to the rolling pin and surface. 

Lastly, I added a little garlic salt to the top of my breadstick after it was done baking, along with a brush of melted butter and parmesan cheese. I tossed it back into the oven until the cheese was melty. 

Making this recipe

I made the delicious Breadsticks for a cute movie night in during the fall and loved them! I took a quick trip to Whole Foods and got everything I needed to make these breadsticks.

With the delicious shredded cheese on top mixed with the dunk of the marinara, they were mouthwatering.

Breadstick bones are a fun side to bring to any Halloween occasion. So, head to the kitchen and give them a shot! Leave us a comment or a picture of how your breadsticks turned out!

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