Chocolate Whiskey Recipe Drink And Cocktail

Chocolate and whiskey are two of the most beloved indulgences around the world. Here’s the scoop on chocolate whiskey recipe! 

And when combined, they give a unique flavor to an adult beverage that is hard to resist. 

Chocolate-infused whiskey is a delicious and easy-to-make recipe that you can enjoy at home with your friends and family, whether you’re a chocolate or whiskey lover. 

To make chocolate-infused whiskey, all you need is cocoa nibs and your favorite whiskey or bourbon. 

Simply add cocoa mix or nibs to a mason jar and pour in the whiskey for a crème de cacao. 

Seal the jar and let it sit in a cool, dark place for several days, agitating the liquid every day. 

After 48 hours, taste the whiskey and see if the lush blend of dark chocolate notes are pronounced enough. 

If not, let it infuse for a few more days until you are satisfied with the taste.

There are many ways to enjoy chocolate-infused whiskey. 

You can sip it neat, on the rocks, or use it as a base for cocktails. 

One popular dessert cocktail recipe is the Chocolate Old Fashioned, which combines chocolate whiskey, bourbon, chocolate bitters, and orange bitters. 

This type of whiskey is then garnished with a chocolate-dipped orange peel, dried orange chip, or dashes of orange bitters and served in a chocolate-rimmed glass.  

This best chocolate whiskey recipe is sure to impress the taste buds of whiskey connoisseurs and chocolate lovers alike, especially in the colder months when you need something to warm up.

The Basics

Get your cocktail kit ready because we’re about to go over what’s needed to replicate a ballotin whiskey original chocolate beverage. 

Ingredients

To make chocolate-infused whiskey, you will need the following ingredients:

• Whiskey: Choose a whiskey that you enjoy drinking, as this will be the base of your infused whiskey. You could use whatever whiskey you like, whether it’s from Ireland or Kansas City. Take a trip to your local liquor store to buy this main ingredient. 
• Cacao nibs: These are small pieces of crushed cacao beans that have a slightly bitter, nutty flavor. You can find them at specialty food stores or online.
• Mason jar: You will need a jar with a tight-fitting lid to hold the whiskey and cacao nibs.
• Metal sieve: This will be used to strain the infused whiskey.
• Clean glass jar: This is where you will store the finished product.

Note: Nearly any kind of whiskey could be purchased online using Amazon’s affiliate links.

An optional addition to this perfect winter cocktail is heavy whipping cream, Irish cream, heavy cream, or whipped cream for a velvety texture. 

Preparation

Here’s an easy way to prepare one of the most wonderful recipes for chocolate whiskey: 

1. Add the whiskey and cacao nibs to a mason jar and seal it tightly.
2. Let the mixture infuse in a cool, dark place for at least 48 hours and up to 1 week.
3. Each day, agitate the infusion and start checking the flavor after 48 hours.
4. Once you love the flavor, strain the mixture through a metal sieve and store it in a clean, old fashioned glass jar.

It’s important to note that the better way to ensure a stronger chocolate flavor is if you let the mixture infuse longer. 

However, if you let it infuse for too long, the whiskey may become too bitter.

Therefore, it’s important to taste the mixture regularly and strain it as soon as you’re happy with the flavor.

Overall, making chocolate-infused whiskey is a simple process that can add a unique twist to your favorite whiskey. 

With just a few ingredients and some patience, you can create one of the most delicious and versatile alcoholic beverages that can be enjoyed on its own or used in cocktails.

Variations

There are many ways to customize your chocolate whiskey recipe and whiskey flavors to your taste. 

Here are two popular variations that you can try:

Spiced Chocolate Whiskey

If you want to add a little kick to your chocolate whiskey, try adding some spices. 

Cinnamon, nutmeg, and cayenne pepper are all great options. 

Here’s how you can make your own spiced chocolate whiskey:

1. Infuse your whiskey with cocoa nibs as usual.
2. Add a cinnamon stick, a pinch of nutmeg, and a pinch of cayenne pepper to the jar.
3. Seal the jar and let it infuse for several days, agitating it gently each day.
4. Taste the whiskey after 48 hours to see if the spices are pronounced enough. If not, let it infuse for another day or two.

Chocolate Whiskey Sour

If you’re a fan of sour cocktails, you’ll love this chocolate whiskey sour. 

Here’s how you can make it:

Ingredients:

• 2 oz chocolate-infused whiskey
• 1 oz lemon juice
• 1/2 oz simple syrup
• 1 egg white (could use more) 
• Ice
• Cocoa powder (for garnish)

Note: If you’re making your own chocolate syrup, use a small saucepan or medium saucepan (depending on the amount of syrup you need) at low heat to melt the chocolate. 

Instructions:

1. Combine the chocolate-infused whiskey, lemon juice, simple syrup, and egg whites in a cocktail shaker.
2. Add ice and shake vigorously for 10-15 seconds to ensure that all the delicious flavor doesn’t sink to the bottom of the glass. 
3. Strain the mixture into a mixing glass filled with ice cubes.
4. Dust the top of the cocktail with cocoa powder.

This cocktail is a great way to showcase the rich, chocolatey flavor of your infused whiskey. 

You could also add chocolate chips, chocolate truffles, or simply melted chocolate to this classic cocktail. 

For a depth of flavor, add an orange slice or dashes of bitters to one of these old-fashioned cocktails. 

Incorporate some caramel into the decadent chocolate Irish whiskey and savor the caramel notes. 

The lemon juice and egg white add a delicious twist of a tangy, frothy element that balances out the sweetness of the chocolate. 

Top everything off with a cocktail cherry or even a reese’s peanut butter cup. 

Serving Suggestions

Chocolate whiskey is a versatile drink that can be enjoyed in a variety of ways. 

Here are some serving suggestions that will help you get the most out of your chocolate whiskey experience.

On the Rocks

One of the simplest ways to enjoy chocolate whiskey is to pour it over ice in a rocks glass.  

This will help to mellow out the flavors and make it a refreshing drink that’s perfect for warm weather. 

To add a little extra flavor, consider creating a chocolate rim by coating the rim of the glass with chocolate shavings, cocoa powder, or even chocolate syrup. 

In a Cocktail

Chocolate whiskey can also be used as a base for cocktails. 

It pairs well with a variety of mixers, such as cola, ginger ale, or coffee. 

For a simple and delicious cocktail, try mixing chocolate whiskey with cream soda and a splash of cream.

With Dessert

Chocolate whiskey is a natural pairing with dessert. It pairs well with chocolate desserts like cake, brownies, or truffles. 

For a simple and elegant dessert, try serving a glass of chocolate whiskey alongside a scoop of vanilla ice cream.

Pretend you’re a professional pastry chef and make a cake out of peanut butter cups to compliment the sweetness of the chocolate liqueur.  

In Cooking

Chocolate whiskey can also be used in cooking to add a rich, complex flavor to your dishes. 

It can be used in marinades, sauces, or glazes for meat dishes. 

It also pairs well with sweet dishes like pancakes or waffles. 

For a delicious breakfast treat, try adding a splash of chocolate whiskey to your pancake batter.

Your best bet is to save any leftover chocolate whiskey, skrewball peanut butter whiskey, or a hot chocolate whiskey cocktail in an airtight container that’s stored either at room temperature or in the freezer (just make sure that it stays in liquid form).

Chocolate whiskey is a versatile drink that can be enjoyed in many ways. 

Whether you prefer it on the rocks, in a cocktail, with dessert, or in cooking, there are many ways to enjoy this delicious drink.

Final Thoughts

The chocolate whiskey recipe is a luxurious and indulgent treat that combines the rich flavors of chocolate and whiskey in perfect harmony.

The addition of peanut butter elevates this cocktail to a new level of decadence, adding a creamy and nutty undertone that complements the other ingredients beautifully.

With its enticing blend of sweet and savory notes, this chocolate whiskey peanut butter cocktail is a true delight for the senses.

Whether served as a dessert drink or a special after-dinner indulgence, it promises to be a crowd-pleaser and a conversation starter at any gathering.

Embrace the allure of this unique and sophisticated concoction, and let the enchanting combination of chocolate, whiskey, and peanut butter create a truly memorable and delightful drinking experience. Cheers to the joy of sipping on this extraordinary cocktail!

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