A pour-over brewer or coffee enthusiast often finds themselves in a showdown between two of the most popular coffee brewing methods – the V60 coffee vs Chemex.
While both methods originated from companies that used to make scientific equipment, the major difference is that each has its distinct characteristics and pros.
Leaving many to wonder which one will give them the perfect brew and a great cup of coffee.
The Chemex coffee maker is an automatic drip coffee maker created by Dr. Peter Schlumbohm.
It is designed to brew up to 10 cups at a time and is generally known for its medium-coarse grind. Which is quite forgiving even if the grounds are a slightly coarser grind or a slightly finer grind.
On the other hand, a different coffee grinder made by a Japanese company called the Hario V 60 is a single-cup brewer that uses a medium-fine grind, providing a more customized brew method.
Both brewing methods require special filter paper designed by their respective brands to achieve optimal results. These filter papers are a thick filter or slightly thicker filter.
When considering which method to choose, it’s crucial to consider key differences like convenience, budget, and personal preference in taste.
The Chemex brewer tends to produce a consistently clean and aromatic cup.
While the V60 allows more control over the brewing process and ease of use, which can highlight the unique flavors of different coffee beans.
Ultimately, the choice between Chemex vs V 60 comes down to individual priorities and the desired taste profile in a cup of coffee.
Design and Material Differences
The Chemex and V60 have unique design features that contribute to their brewing capabilities.
The main difference is that the Chemex is characterized by its hourglass shape, with a wooden collar and leather tie around the neck, giving it a unique and elegant appearance.
The V60, on the other hand, has a cone shape design with ridges and grooves on the inside. Forming a pattern of spiral ribs.
One notable difference is the funnel design: Chemex has a wider opening, while the V60 features a 60-degree angle for more efficient extraction.
Additionally, the V60 has a single large hole in the bottom, which allows for greater control over brewing time and extraction.
Both Chemex and V60 are made from different materials depending on the specific model:
- Borosilicate Glass: both Chemex and V60 brewers have glass versions. They are made from heat-resistant transparent glass, ensuring durability and quality in their construction.
- Ceramic: V60 is available in ceramic models, providing excellent heat retention and a variety of colors
- Plastic: V60 also offers plastic models for a more budget-friendly and lightweight option
- Stainless Steel: A more robust and heavier choice, V60 has stainless steel variants for extra durability
The Chemex is characterized by its wooden handle, not a glass handle. Which provides insulation and a stylish look, whereas the V60 typically has no handle.
In terms of cleaning, the V60 is more accessible and dishwasher-safe, while Chemex’s hourglass shape makes it trickier to clean.
The wooden collar requires special care, as it can be damaged easily by water.
|Glass||Borosilicate Glass||Borosilicate Glass|
|Stainless Steel||–||Stainless Steel|
Size and Price Comparison
Both the Hario V60 and the Chemex are a popular choice for coffee brewers that use the pour-over method.
But they differ in terms of different sizes and prices. Here’s the scoop on their variety of sizes and prices to help you make the best option and an informed decision.
The Hario V60 is a significantly small size compared to the Chemex. Its compact size allows for easy cleaning, and it can even be thrown in the dishwasher.
The V60 comes in three sizes, which can brew 1-2, 1-4, or 1-6 cups of coffee, depending on the model.
The Chemex, on the other hand, is bulkier and comes in various sizes and styles.
It can accommodate up to an 8-cup capacity, making it among one of the larger sizes and a better option for gatherings or multiple servings.
Due to its size, the Chemex may require manual cleaning, as it may not fit in all dishwashers.
- V60: 1-2 cups, 1-4 cups, or 1-6 cups
- Chemex: 3 cups, 6 cups, 8 cups, or 10 cups
When it comes to cost, the V60 is generally a great option because it is more affordable.
The price of a Chemex can be 4 to 5 times the price of a V60, depending on the model and size.
However, it is essential to note that both the Hario V60 and Chemex are relatively inexpensive compared to other coffee brewing methods on the market.
The difference in price is mainly due to the Chemex’s design, materials, and overall build quality.
- V60: Generally cheaper
- Chemex: 4-5 times the price of a V60
The Hario V60 is a smaller and more affordable option compared to the Chemex.
The Chemex has a larger capacity and a more premium design, which is reflected in its higher price tag.
Consider your preferences, brewing needs, and budget when choosing between the clear winner of these two pour-over coffee makers.
Filter and Grind Size
Paper Filter Types
Both Chemex and V60 use a paper coffee filter to create a perfect cup of coffee that is flavorful.
While V60 filters are thinner in comparison, they too make a clear brew and are easily found during everyday shopping.
Make sure to use the correct filter so that your coffee does not end up having a paper taste.
Here’s a quick comparison of Chemex and V60 paper filters:
- Chemex filters: Thicker, reduce sediment, produce cleaner coffee
- V60 filters: Thinner, still make clear brew, more readily available
Grind Size Requirements
The grind size of coffee has a significant impact on the taste of the final brewed coffee.
A medium-coarse grind is ideal for the Chemex and is quite adaptable if your grind is a bit off, typically still resulting in delicious coffee.
On the other hand, the Hario V60 requires a more delicate ground coffee beans size selection, leaning towards a medium to fine/medium grind.
Small changes in grind size will yield much greater variations in the final V60 brew.
Take a look at the suggested grind size for each method:
- Chemex grind size: Medium-coarse, more forgiving
- V60 grind size: Medium to fine/medium, more sensitive to changes
For coffee lovers, it’s essential to consider both filter types and grind size requirements when choosing between the Chemex and V60 brewing methods.
As these factors can directly influence the taste, texture, and overall quality of your coffee experience.
Brewing Technique and Control
The Chemex is designed for a medium-coarse grind, making it quite forgiving if the coffee grounds are a little too fine or too coarse.
In contrast, the Hario V60 is designed for a medium to fine/medium coffee grind.
Small changes in grind size can yield much greater variations in the final brew affecting if it will produce a good cup of coffee or not.
Flow of Water and Temperature Control
Both the Chemex and V60 allow for precise control over water flow during the brewing process.
The most important thing when making great coffee is to make sure the pour overs should be in a circular motion
Since the design of these brewers encourages a slower pour rate, it is possible to adjust the water flow for optimal extraction and the best coffee.
For the best results, consistent water temperature of either hot water or warm water is also crucial to achieve the best extraction.
The Chemex’s design is the better choice because it retains heat better due to its thicker glass construction.
Whereas the V60 may require additional steps, like preheating the brewer before use, to maintain proper temperature throughout the brewing process.
In the Chemex brewing process, its thicker paper filters lead to slower water flow and, as a result, a longer brew time.
This means that, in comparison to the V60, the extraction process is slower and results in a cleaner cup of coffee.
The V60 is a popular option when wanting a quick cup of morning coffee because it uses a thinner filter.
This allows for faster water flow, which in turn leads to a faster brew time and a brighter, more vibrant cup of coffee, but with less margin for error in grind size.
Things to Remember
The Chemex and V60 differ in their brewing techniques, grind size requirements, and the way they manage water flow and temperature control.
These differences result in variations in the final brew, with the Chemex producing a cleaner cup of coffee and the V60 yielding a brighter and more vibrant flavor profile.
Much coffee from the specialty coffee shops tastes just as good as home brewed coffee with a Chemex or V60.
As an alternative for brewing quick coffee, a french press can be used to manually brew coffee.
The V60 coffee brewing method and Chemex both hold their own appeal for coffee enthusiasts seeking a quality brewing experience.
The Hario V60, designed by Dr. Peter Schlumbohm, utilizes its signature V-shaped dripper paired with a gooseneck kettle for precise pouring control.
On the other hand, the Chemex, known for its elegant hourglass shape, employs a thicker filter and a heat-resistant glass carafe, resulting in a clean and flavorful cup of coffee.
While the V60 offers versatility with its adaptability to different coffee grind sizes and the popularity of the Kalita Wave dripper, the Chemex’s classic design has earned it a place in the Museum of Modern Art.
Ultimately, the choice between Chemex and V60 depends on personal preference, brewing style, and the desired aesthetics.
Both methods provide coffee enthusiasts with the opportunity to explore and savor the nuances of their favorite coffee beans, elevating their coffee experience to new heights.
Get the scoop on more like this: