What to Serve With Sweet Potato Soup: 45+ Best Side Dishes
Welcome to the world of soups, my friend. Here’s the scoop on what to serve with sweet potato soup!
As you journey through the culinary landscape, you’ll find that a bowl of soups, particularly sweet potato soup, serves as a warm blanket on a chilly winter’s night.
But, what should accompany this cozy dish, especially when the potatoes are tender?
You’re in the right place to learn how to bring to a boil the world of culinary possibilities.
From the rustic charm of a crusty French baguette to the delightful crunch of roasted Brussels sprouts, we’ve got more than 45 side dish suggestions to serve warm and dance harmoniously with your soups.
Let’s explore these delicious pairings together in the kitchen, finding the perfect balance of flavors and textures to elevate your soup, perhaps even the best soup I’ve ever tasted.
Keep in mind, the best soups aren’t just about taste, but the shared experience of creating and delivering a warming dinner on the table.
So, shall we dive in, heat the oil and get started?
What to Serve With Sweet Potato Soup
When contemplating what to serve with sweet potato soup, the culinary journey unfolds with a tantalizing blend of flavors and textures.
Begin by roasting sweet potatoes to perfection, an essential step that transforms this root vegetable into a savory masterpiece.
Utilizing one tablespoon of olive oil, the roast for 30 minutes method enhances the natural sweetness and earthy undertones of sweet potatoes.
Once roasted, transfer the soup to cool, providing a refreshing canvas for the flavors to meld.
Whether considering creative accompaniments or contemplating freezing sweet potato soup for future enjoyment, the versatile nature of this dish invites a myriad of culinary possibilities.
Join us on this exploration of pairings, where each element contributes to a symphony of taste that elevates sweet potato soup to a satisfying and comforting culinary experience.
From the rustic charm of a crusty French baguette to the delightful crunch of roasted Brussels sprouts, we’ve got 45+ side dish suggestions that’ll dance harmoniously with your soup.
Let’s explore these delicious pairings together, finding the perfect balance of flavors and textures to elevate your meal.
Remember, the best meals aren’t just about taste, but the shared experience of creating and enjoying them.
So, let’s dive in, shall we?
Crusty French Baguette
Your soup’s best companion might just be a crusty French baguette, perfectly baked to bring out its unique flavors.
When you’re wondering what to serve with sweet potato soup, consider this delicious side dish.
The warm, earthy tones of a creamy sweet potato soup perfectly complement the crunch and lightness of crusty bread.
Its texture adds a delightful contrast to your bowl of soup, enhancing the overall dining experience.
The baguette’s crispy exterior and fluffy interior soak up the soup’s rich flavors, providing a burst of taste with each bite.
Whether you choose to dip, crumble, or eat it on the side, baguette is a classic choice.
Roasted Brussels Sprouts
Moving on from the delightful crunch of baguettes, let’s turn your attention to another excellent side dish – roasted Brussels sprouts.
This best side dish is a savory contrast to the sweet richness of sweet potato soup.
Roasted until golden and crispy, Brussels sprouts offer a delightful crunch and earthy flavor that perfectly complements your potato soup recipes.
When you’re thinking about what to serve with sweet potato soup, consider these tiny cabbages.
They’re not only tasty but also gluten free, making them a versatile option for meal prep.
Grilled Chicken Breast
For a protein-packed addition to your sweet potato soup, consider grilling up some chicken breasts.
This lean meat perfectly complements the creamy sweet potato soup recipe, adding a delicious sweet and savory element.
Grilled chicken breast is easy to prepare and versatile enough to serve with sweet potato soup or any of your other favorite soup recipes.
Here are some tips to make the best grilled chicken:
- Marinate the chicken in olive oil, lemon juice, and spices for extra flavor.
- Use a meat thermometer to ensure it’s cooked perfectly.
- Allow it to rest before slicing to maintain juiciness.
- Serve alongside a warm bowl of soup for a hearty meal.
Make sweet potato soup a complete meal by adding grilled chicken. You’ll love this delicious twist to your best soup.
Herbed Couscous
While you’re savoring that grilled chicken with your sweet potato soup, don’t forget to consider herbed couscous as another delicious side dish.
This fluffy side dish pairs perfectly with the creamy sweet taste of your soup.
Its light flavor and texture will balance out the heartiness of the soup, providing a wholesome meal.
The recipe is easy, vegan, and calls for a variety of fresh herbs, making it a healthy choice.
You might even want to add some diced sweet potatoes to the couscous for a touch of sweetness that echoes your soup.
For soup toppings, a swirled of coconut cream would be a divine addition.
Baked Macaroni and Cheese
Next on your list of potential sides should be baked macaroni and cheese, a comfort food classic that you’ll find pairs beautifully with your sweet potato soup.
The creaminess of the cheese contrasts nicely with the hearty, cozy soup you’ve just made in your soup pot.
Here’s why this would make this soup even better:
- It adds a rich, creamy texture that complements the soup’s smoothness.
- The sharpness of the cheese balances the sweet undertones of the soup.
- Its indulgent flavor makes the soup even more satisfying.
- The warm mac and cheese alongside the soup makes for a comforting meal.
As your soup begins to simmer, be sure to check out our reader interactions and sign up for our newsletter for more ideas on what to serve with sweet potato soup.
Sweet Cornbread Muffins
You’ll find that sweet cornbread muffins make an ideal accompaniment to your sweet potato soup.
These muffins have a delightful texture that perfectly complements the creaminess of sweet potato soup.
The sweetness of the muffins balances the savory notes of the soup, creating a harmony of flavors on your palate.
If you’re looking for potato recipes that go beyond the usual mashed sweet or sweet potato casserole, this pair is a must-try.
Cornbread muffins are also versatile. You can enjoy them as they are, or slather them with butter for an extra layer of indulgence.
Whether you’re serving a simple baked sweet or a complex soup, these muffins will enhance its delicious charm.
Classic Caesar Salad
A classic Caesar salad can be your next go-to side dish when you’re serving sweet potato soup.
This classic salad recipe offers a crisp, refreshing contrast to the rich, velvety texture of the soup.
Here’s why a classic Caesar salad is one of the best side dishes to serve with sweet potato soup:
- The tangy Caesar dressing cuts through the sweetness of the soup, providing a delightful balance of flavors.
- The crunchy croutons offer an exciting texture contrast.
- The robust flavors of romaine lettuce and Parmesan cheese complement the soup’s hearty sweetness.
- It’s incredibly easy to prepare, allowing you to focus on perfecting your sweet potato soup recipe.
In the end, what to serve with sweet potato soup isn’t just about pairing flavors—it’s about creating a meal experience that you and your guests will love.
Sauteed Garlic Mushrooms
While you’re enjoying that crunchy Caesar salad with your sweet potato soup, why not add another layer of flavor by serving some sautéed garlic mushrooms on the side?
Start by heating one tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, toss in some fresh mushrooms.
Sauté them until they’re golden brown, stirring occasionally to ensure they cook evenly.
Add minced garlic and pepper to the skillet, and continue to sauté until the garlic is fragrant. Season with salt and pepper to taste.
The mushrooms should be juicy and full of garlic flavor, perfect to be served alongside some warm garlic bread.
This simple yet flavorful side dish will definitely enhance your sweet potato soup experience.
Crispy Bacon Bits
Next up, let’s cook up some crispy bacon bits to add a savory crunch to your sweet potato soup.
These tiny, tasty morsels bring a perfect balance of saltiness and texture that can elevate your soup from good to great.
Here’s how you can make them:
- Start by preheating your Dutch oven.
- Lay your bacon flat on a baking sheet, cut side down.
- Roast for minutes until they’re perfectly crispy.
- Drain and crumble to create your delightful bacon bits.
These bacon bits not only serve as great side dishes but can also be used to garnish other dishes.
Creamy Coleslaw
Once you’ve got those crispy bacon bits ready, it’s time to consider another fantastic side dish for your sweet potato soup – a creamy coleslaw.
This recipe is one that compliments the rich, earthy flavors of the soup perfectly.
Imagine biting into the cool, crisp coleslaw after having a spoonful of the warm, simmering sweet potato soup. It’ll be a feast for your taste buds!
While your soup is cooling, you can easily prepare this side dish.
Start by shredding cabbage and carrots, then toss them in a tangy, creamy dressing.
The contrast between the roasted sweet potatoes in the soup and the fresh, crunchy coleslaw is simply delightful.
Honey Glazed Carrots
As you’re exploring side dish options, don’t overlook the sweet and savory combination of honey glazed carrots, which can add a delightful pop of color and flavor to your sweet potato soup meal.
This best side dish is easy to prepare and pairs beautifully with the creamy texture of the soup.
- Slice sweet potatoes in half and cook until soft.
- Blend with coconut milk and heavy cream until smooth.
For the carrots, glaze with honey and roast until tender.
- Serve the soup with a swirl of coconut cream and a side of honey glazed carrots.
Spicy Buffalo Wings
While you mightn’t immediately think of pairing spicy buffalo wings with your sweet potato soup, this combo can offer a delightful contrast of flavors that you’ll truly enjoy.
As a side dish, buffalo wings bring a fiery kick that perfectly counterbalances the smooth soup.
The sweetness of the potatoes, especially when they’re tender and well-cooked, complements the heat from the wings, creating an unforgettable dining experience.
Sprinkle some pepper flakes on the wings for an extra punch.
Zesty Lemon Asparagus
In addition to buffalo wings, you can’t go wrong with zesty lemon asparagus as a side dish for your sweet potato soup.
The tangy citrus zest beautifully balances the sweetness of the soup, while the asparagus adds a delightful crunch.
Here’s how you can prepare this best side dish:
- Start by heating chicken stock in your instant pot.
- Add asparagus, ensuring it’s fully submerged in the broth.
- Season with salt and pepper to taste.
- Once tender, drizzle with lemon juice and zest.
This zesty lemon asparagus not only complements your sweet potato soup, it also pairs well with a fluffy biscuit or a hearty kale salad.
So, when pondering what to serve with your soup, don’t forget this tangy, tasty option.
Cheesy Garlic Bread
Dive into the next irresistible side dish, cheesy garlic bread, which can take your sweet potato soup experience to another level.
Imagine the tangy, garlicky aroma wafting through your kitchen as you line a baking sheet with slices of fresh crusty bread.
Sprinkle a generous amount of cheese and finely minced garlic over each slice.
Pop them in a hot oven until the cheese is bubbling and the edges of the bread are golden brown.
While waiting, work in batches with your immersion blender to puree your sweet potato soup.
Bring it to a boil in a pot over medium heat. Let it simmer until the sweet potatoes are soft enough to blend.
Pair this hearty soup with the best side dishes, like your cheesy garlic bread, and you’ve got a meal that truly satisfies.
Savory Turkey Sandwich
Next up, you’ve got to try pairing your sweet potato soup with a savory turkey sandwich.
This isn’t just any ordinary sandwich; it’s a haven of flavors that will make your soup taste even more like sweet potato.
Haven’t tried it yet? Here’s a quick guide to making this heavenly match:
- Smother your turkey slices with a mixture of a tablespoon each of cumin, paprika, and smoked paprika.
- Layer the turkey on whole-grain bread, adding a dollop of sour cream.
- Let the sweet and savory blend marinate for a bit before taking a bite.
- Use an immersion blender to ensure your pot ham is an easy but perfect pair.
This combo is a must-try, creating a balance that your taste buds will thank you for.
Crunchy Apple Salad
While you’re savoring that hearty sweet potato soup, why not add a bit of crunch to your meal with a refreshing apple salad?
This salad, brimming with crisp, juicy apples and a tangy vinaigrette, can give the soup a delightful contrast.
The tartness of the apple cuts through the rich, creamy soup, creating a balance of flavors that’ll make your taste buds sing.
Tossed with a variety of leafy greens and sprinkled with your choice of nuts – think walnuts or pecans – it adds not only crunch but also a nutritional boost.
Top it off with some crumbled blue cheese for an extra layer of flavor.
So next time you’re enjoying that delicious soup, consider pairing it with a crunchy apple salad. It’s a combination that’s sure to impress.
Pan-Seared Scallops
If you’re looking to ramp up your sweet potato soup meal, try pairing it with pan-seared scallops.
This elegant addition will make your dining experience more luxurious.
Scallops, with their delicate, sweet flavor and buttery texture, complement the hearty, earthy taste of sweet potato soup.
When preparing pan-seared scallops, remember these tips:
- Ensure your scallops are dry before searing to get that desirable golden crust.
- Don’t overcrowd your pan; scallops need space to sear properly.
- A hot pan is essential for the perfect sear.
- Season simply with salt and pepper to let the scallop’s natural flavor shine.
Pairing your soup with these beautifully seared scallops will create a meal that’s both comforting and sophisticated.
Roasted Beetroot Salad
A roasted beetroot salad is another side dish you’ll love to pair with your sweet potato soup.
It’s a colorful, vibrant addition that brings a pleasant earthy flavor and a delightful crunch.
To prepare, you’ll need fresh beetroots, your favorite greens, some crumbled goat cheese, and a tangy vinaigrette.
Start by roasting the beets until they’re tender and juicy.
Then, toss them with your greens, drizzle with your vinaigrette, and sprinkle with the goat cheese.
The beet’s natural sweetness will balance beautifully with the tangy cheese and the sharp dressing.
It’s a simple, yet elegant side that will make your sweet potato soup shine even brighter.
Enjoy the contrast of warm soup and a cool, crisp salad for a meal that’s both satisfying and sophisticated.
Tangy Greek Pasta Salad
For a dose of Mediterranean flair with your sweet potato soup, you’ll adore a tangy Greek pasta salad.
This side dish is vibrant, fresh, and brings a delightful contrast to the sweetness of your soup.
Here’s what you’ll need to create this zesty delight:
- A selection of colorful, crunchy veggies like cucumbers, bell peppers, and cherry tomatoes
- A generous handful of feta cheese for that signature Greek tang
- Your favourite kind of pasta, cooked to al dente perfection
- A homemade dressing of olive oil, lemon juice, oregano, and crushed garlic
Mix it all up and let it chill in the fridge for a bit. The result?
A pasta salad that’ll take your taste buds on a trip to the sunny Greek islands.
Pair it with your sweet potato soup and you’ve got a meal that’s as balanced as it’s delicious.
Creamy Avocado Toast
While you might think it’s just a trend, you’ll find that creamy avocado toast is actually a delightful companion to your sweet potato soup.
The creamy, rich avocado is the perfect contrast to the sweet and hearty soup.
It’s a simple yet satisfying side dish, easy to prepare, and healthy too.
The buttery avocado spread on a piece of warm, crispy toast creates a treat that’s not only pleasing to the palate but soothing to the soul.
Whether you sprinkle it with sea salt and cracked pepper, or give it a zesty twist with a squeeze of fresh lemon, your avocado toast can be tailored to your taste.
Smoked Salmon Canapes
You’ll find that smoked salmon canapes, a flavor-packed bite-size delight, make an excellent pairing with your sweet potato soup.
The smoky richness of the salmon juxtaposes beautifully with the soup’s sweet and creamy warmth, creating a tantalizing balance of flavors.
Preparation is a breeze. Here’s what you’ll need:
- Thin slices of smoked salmon
- Cream cheese, ideally whipped for a smoother spread
- Fresh dill for garnish
- Toasted bread, sliced into bite-sized pieces
First, slather your toasted bread with cream cheese. Next, drape a slice of smoked salmon on top. Finally, garnish with a sprig of dill.
Voila! You’ve created a sophisticated side dish that’ll impress your guests and complement your sweet potato soup perfectly.
Enjoy this intimate culinary experience.
Spicy Quinoa Salad
If you’re craving a bit of heat to contrast with your sweet potato soup, a spicy quinoa salad is just the ticket.
This nutritious side dish packs a punch with fresh chili peppers, crunchy veggies, and protein-rich quinoa.
It’s a rainbow of textures and flavors that will dance on your palate.
Start by cooking your quinoa, then toss it with diced bell peppers, cucumber, and cherry tomatoes.
Add your chopped chilies, the hotter the better if you can handle it.
Don’t forget the dressing – a zesty blend of lemon juice, olive oil, and a hint of cumin will bring it all together.
This spicy quinoa salad isn’t just a side dish, but also a talking point that’ll keep your guests coming back for more.
Baked Goat Cheese Rounds
Moving on from the spicy quinoa salad, let’s dive into the world of baked goat cheese rounds.
These delightful bites are a perfect partner for your sweet potato soup, blending creamy textures with a slightly tangy flavor that’s sure to tantalize your taste buds.
Here’s what you’ll need to prepare them:
- Fresh goat cheese
- Breadcrumbs for coating
- Olive oil for baking
- Some herbs for garnishing
Cut the cheese into rounds, then roll them in breadcrumbs. Drizzle with olive oil and bake until golden.
Sprinkle some herbs for an extra touch of flavor.
The richness of the cheese rounds complements the sweetness of the soup, making your meal not just filling, but also satisfying.
Try it, and you’re sure to fall in love with this perfect pair.
Herb Roasted Chicken Thighs
Following on from the baked goat cheese rounds, let’s explore another tasty option: herb roasted chicken thighs.
This dish is a delightful companion to your sweet potato soup, adding a hearty, savory contrast to the soup’s sweet, creamy base.
The chicken thighs are marinated in a blend of aromatic herbs like rosemary, thyme, and garlic, which infuse the meat with their flavors during roasting.
The result? Chicken that’s crispy on the outside, tender and juicy on the inside, and packed with flavor in every bite.
Pairing this with your soup creates a balanced meal, satisfying both your savory and sweet cravings.
Sweet and Sour Pickles
Another great side dish to consider for your sweet potato soup is sweet and sour pickles.
These pickles offer a delightful contrasting flavor that can cut through the richness of your soup.
Their unique taste, a blend of sweet, sour, and a little bit of crunch, will surely elevate your meal.
Here are some benefits of adding sweet and sour pickles to your soup:
- They provide a refreshing taste, making every spoonful of soup more exciting.
- Their tangy flavor can balance out the sweetness of the soup.
- These pickles contain probiotics that promote a healthy gut.
- They’re an easy, ready-to-serve side dish.
Final Thoughts: What to Serve With Sweet Potato Soup
So, next time you whip up a batch of sweet potato soup, don’t stress about what to serve alongside.
From a crusty French baguette, grilled chicken breast to baked macaroni and cheese, there’s a side dish for every taste.
Want something unique? Try spicy quinoa salad or sweet and sour pickles.
And don’t forget – comfort is key. So, go ahead and indulge in a bowl of soup with your favorite side.
Bon Appétit!
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