Brussel sprouts are the hidden gem in the culinary world, and we’ve got the scoop on what to serve with roasted brussel sprouts!

Think of the humble Brussel sprout as your canvas and these sides as your vibrant palette of flavors.

From grilled chicken breasts to creamy macaroni and cheese, each dish complements the nutty, caramelized taste of the sprouts.

You’ll discover a new world of culinary possibilities that will transform your meals into something truly special.

So, get ready to roll up your sleeves and let’s dive into the world of Brussel sprouts and their best side dishes.

What to Serve With Roasted Brussels Sprouts

When considering what to serve with roasted Brussels sprouts, the culinary possibilities unfold with a tapestry of flavors and pairings that elevate these humble greens to new heights.

Roasted Brussels sprouts, with their crisp exteriors and tender interiors, invite creative accompaniments that enhance the overall dining experience.

From exploring various sprouts recipes to finding dishes that go well with Brussels sprouts, the key is to discover pairings that complement the nutty undertones and caramelized notes of these cruciferous delights.

Tossing them with olive oil enhances their natural flavors, and when paired with dishes like creamy and comforting stuffed peppers, the meal takes on a satisfying and wholesome dimension.

Additionally, incorporating omega-3 fatty acids into the mix ensures a well-rounded, nutritious feast.

Join us on a culinary journey as we explore the myriad options that are great with Brussels sprouts, creating a symphony of tastes that transforms a simple side into a gastronomic celebration.

Grilled Chicken Breasts

When you’re looking for a protein-packed side to complement your roasted Brussel sprouts, you can’t go wrong with juicy, grilled chicken breasts.

This lean protein serves well with Brussels sprouts, enhancing the unique taste of the sprouts without overpowering it.

Try a simple dinner recipe that pairs these two for a satisfying weeknight dinner.

Marinate chicken thighs in your favorite sauce, grill until perfectly charred, and serve with Brussels sprouts on the side.

The smoky, savory notes of the chicken beautifully balance the earthy, slightly bitter flavor profile of the sprouts.

Not only does this combo taste great paired with brussels sprouts, but it also offers a well-balanced meal.

The chicken provides the protein, while the sprouts bring a host of vitamins and fiber. Your taste buds and waistline will thank you!

Creamy Mashed Potatoes

If you’re in the mood for comfort food, creamy mashed potatoes are a perfect side to serve with roasted Brussel sprouts.

Not just any vegetable side, these rich and creamy mashed potatoes provide a hearty balance that pairs perfectly with the earthy, slightly bitter taste of the sprouts.

Just envision:

• The soft, creamy texture of mashed potatoes, a comforting contrast to the slightly crunchy sprouts.
• The rich, buttery flavor that goes so well with brussels sprouts, enhancing their natural goodness.
• The pleasure of a hearty, warm meal on a cold day, with each bite more delightful than the last.
• The satisfaction of knowing you’ve paired your brussels sprouts with a side that’s not only delicious, but also nourishing and satisfying.

Savory Roasted Turkey

Another substantial dish you can pair with your roasted Brussel sprouts is a savory roasted turkey.

The roast’s tender meat wonderfully complements the unique taste of Brussels sprouts.

The savory roast, when perfectly cooked, yields flavorful meat that’s irresistibly delicious.

It’s a dish made with care, and the result is a juicy, mouthwatering roast that goes well with the vegetable side.

The turkey’s robust and rich flavor pairs perfectly with Brussels sprouts, enhancing the meal’s overall experience.

The combination of the roast’s succulence and the sprouts’ earthy, slightly bitter flavor creates a well-rounded dish to eat with brussel sprouts.

Baked Sweet Potatoes

While you’re prepping your roasted Brussels sprouts, don’t forget to toss some sweet potatoes in the oven for a sweet and savory combination that you’ll absolutely love.

The earthy taste of the Brussels sprouts pairs wonderfully with the natural sweetness of the potatoes, creating a flavor and texture that’s hard to resist.

This duo of roasted vegetables isn’t just a treat for your tastebuds, it’s also a healthy side dish that’s high in fiber and packed with good nutrition.

Here’s why potatoes and Brussels sprouts go perfectly together:

• The sweetness of the potatoes balances the earthy taste of the sprouts
• Both are rich in fiber, promoting a healthy digestive system
• This combination adds a pop of vibrant color to your dinner plate
• Together, they create a satisfying, hearty side dish.

Embrace the fantastic duo of Brussels sprouts and sweet potatoes, and elevate your meal to the next level.

Tangy Lemon Quinoa

Even though you mightn’t initially think of it, pairing tangy lemon quinoa with your roasted Brussels sprouts can be a game-changer for your meal.

This sprouts recipe’s rich flavor is a nutritious addition to your next meal.

The tangy zest of lemon combined with the subtle nuttiness of quinoa creates a burst of flavor that complements the sprouts perfectly.

It’s an easy recipe that requires only a handful of ingredients and can be prepared in one dish.

The result is a side that’s as satisfying as it’s healthy.

Garlic Butter Shrimp

As you’re exploring additional sides to accompany your roasted Brussels sprouts, don’t overlook the potential of Garlic Butter Shrimp.

This tasty side dish is full of flavor and pairs well with the earthy taste of your roasted sprouts.

• Garlic Butter Shrimp is sautéed to a perfect crispy finish, making it a delightfully contrasting texture to your tender brussel sprout.
• It’s glazed with a rich balsamic reduction that heightens the flavor profile.
• The shrimp’s buttery goodness complements the slightly bitter, earthy flavor of the sprouts.
• The dish is visually appealing, with the vibrant green of the sprouts offset by the pink and white shrimp.

This Garlic Butter Shrimp isn’t just a side, it’s a showstopper that will make your roasted Brussels sprouts meal truly memorable.

Honey Glazed Ham

Often, you’ll find that a succulent Honey Glazed Ham makes a regular appearance alongside your roasted Brussels sprouts.

The sweet and savory flavors of this oven-baked masterpiece create a well-balanced combination that’s simply mouthwatering.

Preparing this meal for the whole family is a breeze with a trusty sheet pan.

Toss your Brussels sprouts with olive oil before roasting, creating caramelized edges that are irresistible.

This method ensures that each sprout is tender and bursting with flavor, great with the Brussels sprouts’ earthiness and the ham’s sweet glaze.

When served together, the Honey Glazed Ham and caramelized Brussels sprouts deliver a satisfying combination of textures and tastes that will leave everyone reaching for seconds.

Pan-Seared Salmon

Pair your roasted Brussel sprouts with a flavorful pan-seared salmon for a healthy, satisfying meal that’s sure to impress.

This sprout pairing balances the slight bitterness of the sprouts with the rich, fatty flavors of the salmon.

The omega- fatty acids in the salmon add a healthy kick, while the salt and pepper seasoning brings out the distinct flavors of both dishes.

This is a fantastic way to enjoy these two dishes that go so well together, and the best part is, it takes minimal effort!

All you need is a hot pan or dutch oven, and you’re set.

Here are some simple steps to pan-sear your salmon:

• Season your salmon fillet with salt and pepper
• Heat the pan or dutch oven
• Place the salmon skin-side down and cook until crispy
• Flip and cook until your desired doneness

There are many delicious ways to pair these two, but pan-seared salmon with Brussels sprouts is one of the best.

Classic Beef Steak

If you’re looking for a hearty, delicious dish to serve with your roasted Brussel sprouts, a classic beef steak is an excellent choice.

Steak makes a great partner for the sprouts, especially when you dress up roasted Brussels sprouts with a medley of pancetta and parmesan cheese, adding a crunchy element to your meal.

Consider serving your steak alongside a pasta dish too.

A creamy polenta dish topped with gruyere cheese compliments the robust flavors of beef and sprouts.

The creamy texture of the polenta beautifully balances the crunchiness of the sprouts and the tenderness of the steak.

If you have an air fryer, try making the polenta in it for an extra layer of crispiness.

This combination creates a meal that’s not only hearty and fulfilling but also packed with flavor.

Gourmet Mushroom Risotto

In the realm of luxurious comfort food, you can’t beat a gourmet mushroom risotto served alongside roasted Brussel sprouts.

This risotto, with its mix of earthy mushrooms and creamy arborio rice, is a delightful juxtaposition to the slightly bitter, caramelized sprouts.

It’s a foodie’s dream, satisfying and hearty, yet elegant and nuanced in flavor.

Imagine this culinary tableau:

• Tender and juicy pork chops or pork tenderloin, adding a savory protein to the mix.
• Stuffed bell peppers, bursting with vibrant flavors from the stuffing and a pop of heat from red pepper flakes.
• A comforting side of mac and cheese, its creamy decadence a perfect foil to the risotto’s complex layers.
• The star of the show: a gourmet mushroom risotto, its creamy, umami-rich goodness tying all the elements together.

Serve this spread, and you’ll have a meal that’s as memorable as it’s delicious.

Spicy Sautéed Kale

Switching gears, consider serving your roasted Brussel sprouts with spicy sautéed kale for a colorful and flavorful addition to your meal.

This pairing not only offers a delightful contrast of textures with the soft kale and crispy skin of the sprouts, but also a symphony of flavors.

The heat from the kale is offset by the sweet and tangy balsamic glaze drizzled on the sprouts.

For a complete chicken dinner, try adding some teriyaki marinated chicken breast to your meal.

The sweet, salty teriyaki flavor complements the spicy kale and roasted sprouts beautifully.

Or, if you’re a fan of pork, crispy maple bacon makes a delectable counterpart to the greens.

Enjoy this culinary adventure, where each bite is an explosion of flavors.

Hearty Lentil Soup

Craving a warm, satisfying dish to pair with your roasted Brussel sprouts? Try serving a hearty lentil soup on the side.

This soup is packed with protein and fiber, making it a nourishing and filling option that complements the earthy flavors of your sprouts.

Lentil soup has a mild taste that won’t overpower your main dish, but feels hearty and satisfying, creating a well-rounded meal.

Here’s a glimpse of what you can expect:

• A thick, rich broth infused with herbs and spices.
• Tender lentils that melt in your mouth.
• Chunks of vegetables adding color and texture.
• A hint of garlic and onion, tantalizing your taste buds.

Crispy Garlic Bread

While you’re enjoying your roasted Brussel sprouts, why not add a crunch to your plate with some crispy garlic bread?

This classic side dish, with its potent garlic flavor and crusty exterior, is a delightful contrast to the earthy, caramelized sprouts.

It’s easy to make, too.

You’ll need a baguette, some fresh garlic, butter, and parsley.

Simply slice the bread, mix the butter with minced garlic, spread it on the slices, sprinkle with parsley, and pop in the oven until it’s golden and crispy.

What you get is a wonderfully aromatic, savory treat that gives a satisfying crunch with every bite.

It’s a beautiful pairing that will elevate your Brussel sprouts meal to a new level of deliciousness.

Balsamic Grilled Asparagus

If you’re looking for a side dish that’s both tangy and savory, you can’t go wrong with balsamic grilled asparagus.

This dish is easy to make, yet its flavors are complex and delicious.

It pairs beautifully with roasted Brussels sprouts, adding a vibrant, succulent touch to your meal.

Here’s a quick glimpse of what you can expect:

• The asparagus stalks are grilled to a perfect crunch, their earthy flavor beautifully highlighted.
• A generous drizzle of balsamic reduction adds a tart, sweet balance.
• A sprinkle of sea salt brings out the natural flavors of the asparagus.
• The final touch, a squeeze of fresh lemon juice, adds a refreshing zest.

This side dish is a delightful mix of textures and flavors that will intrigue your palate and elevate your meal.

Colorful Couscous Salad

Though you might think roasted Brussel sprouts are earthy enough, you’ll find that a colorful couscous salad can add a delightful burst of freshness to your meal.

This salad is a vibrant combination of fluffy couscous, crunchy veggies like bell peppers and cucumbers, and a tangy lemon vinaigrette.

The beauty of it lies in its adaptability. You can toss in your favorite fruits for a sweet surprise or add some feta cheese for a creamy, salty kick.

Its light, refreshing taste complements the hearty Brussel sprouts perfectly.

Plus, it’s not just a treat for your palate; it’s a feast for your eyes too.

The multitude of colors will make your dinner plate pop, enhancing your dining experience.

Flavorful Roast Beef

After delighting in the fresh bite of a colorful couscous salad, you’ll find that a flavorful roast beef serves as a fantastic accompaniment to your roasted Brussel sprouts.

The tender, juicy meat pairs brilliantly with the slight bitterness of the sprouts, creating a harmonious balance on your plate.

• A high-quality cut of beef, roasted to perfection, provides a rich, savory element.
• The natural juices from the roast beef, perhaps thickened into a gravy, can be drizzled over the sprouts for added flavor.
• Roast beef’s hearty texture contrasts beautifully with the crispiness of the sprouts.
• The deep, rosy color of the beef is visually appealing alongside the bright green sprouts.

This combination brings warmth and comfort to your dining experience, making it a perfect choice for a cozy meal.

Traditional Yorkshire Pudding

You’ll love the way traditional Yorkshire pudding complements your roasted Brussel sprouts, adding a delightful, fluffy texture to your meal.

This classic British dish, baked to a golden perfection, brings a comforting warmth to your dinner table.

The crisp, airy exterior surrounds a soft, custardy center that playfully contrasts with the robust, earthy flavor of the sprouts.

You can easily whip up Yorkshire pudding using just eggs, milk, and flour.

Pour the batter into a hot pan with sizzling beef drippings, and watch as it rises into a magnificent puff.

The result is a delicacy that’s crispy on the outside, creamy on the inside, and utterly irresistible.

This authentic pairing will transport your taste buds straight to the heart of England. So, why not give it a try?

Delicious Creamed Spinach

Shifting your culinary adventure from England to France, let’s dive into the creamy indulgence of delicious creamed spinach.

It’s a classic French side dish that’s rich, comforting, and surprisingly easy to make.

This is a dish that can elevate your roasted brussel sprouts to gourmet status.

To help you visualize, here are some key components:

• Vibrant, fresh spinach leaves wilted to perfection.
• A creamy, velvety sauce made from a blend of milk, flour, butter, and nutmeg.
• The subtle but distinct flavor of minced garlic and finely chopped onions.
• A sprinkle of grated cheese on top for that extra touch of decadence.

Creamed spinach is more than just a side dish, it’s an experience. So, why not whisk yourself away to a French bistro tonight?

Lightly Salted Edamame

If you’re after a light and healthy option, try serving your roasted brussel sprouts with lightly salted edamame.

This vibrant green soybean dish isn’t only visually appealing, but also packed with vital nutrients like protein, fiber, and antioxidants.

It’s a breeze to prepare too.

Simply boil the edamame pods in salted water for around five minutes, drain, and sprinkle with a pinch of sea salt.

The soft, slightly nutty beans complement the crunchiness of the roasted sprouts, creating a balanced texture in your mouth.

Their subtle flavor won’t overshadow your main dish, but rather enhance it.

Plus, the interactive aspect of popping out the beans from their pods adds a fun, engaging element to your meal.

Enjoy this simple, yet satisfying pairing.

Buttery Corn on the Cob

Another great side dish to pair with your roasted brussel sprouts is buttery corn on the cob.

The sweet, juicy kernels contrast perfectly with the bitter, caramelized sprouts.

This combo creates a symphony of flavors in your mouth, making your meal even more enjoyable.

Here’s what you’ll love about buttery corn:

• The vibrant yellow color that adds visual appeal to your plate.
• The sweet crunch that contrasts with the softness of the sprouts.
• The rich buttery flavor that complements the savory sprouts.
• The ease of preparation – just boil, slather with butter, and savor!

Zesty Lemon Herb Chicken

Your zesty lemon herb chicken’s tangy flavor profile will be a fantastic complement to your roasted brussel sprouts.

Imagine the fragrant blend of zesty lemon, aromatic herbs, and tender chicken pairing beautifully with the earthy, caramelized brussel sprouts.

This chicken dish isn’t just about taste, it’s also about texture.

The succulent, juicy chicken will offset the slightly crunchy, roasted sprouts, creating an exciting contrast in your mouth.

Furthermore, the freshness of the lemon will cut through the rich, buttery flavor of the sprouts, providing a refreshing balance.

It’s a match made in heaven. You can’t go wrong with this pairing, it’s a showstopper that will leave your guests wanting more.

Smoky Barbecue Ribs

Next on the list, smoky barbecue ribs can also serve as a hearty accompaniment to your roasted brussel sprouts.

Imagine biting into a tender, juicy rib that’s been marinated in a sweet and tangy barbecue sauce, then slow-cooked to perfection.

The smoky flavor of the ribs complements the earthiness of the brussel sprouts, creating a meal that’s both comforting and satisfying.

This combination is perfect for a cozy dinner at home or a festive gathering with friends.

To enhance the experience, consider:

• Rubbing the ribs with a blend of spices for added depth of flavor
• Glazing the ribs with extra sauce for a sticky, finger-licking finish
• Pairing the meal with a full-bodied red wine
• Finishing the feast with a light, citrusy dessert to cleanse the palate

Fresh Caesar Salad

Often, you’ll find that a fresh Caesar salad serves as the perfect crunchy contrast to your roasted brussel sprouts.

The refreshing crunch of romaine lettuce, the sharp tang of parmesan cheese, and the creamy caress of the dressing blend seamlessly to balance the robust, earthy flavor of the sprouts.

You can easily whip up a homemade dressing with garlic, lemon juice, anchovies, and egg yolks.

Top it off with croutons for an added crunch. It’s not just a salad, it’s a symphony of textures and flavors that takes your meal to the next level.

Creamy Macaroni and Cheese

Alongside your roasted brussel sprouts, consider serving creamy macaroni and cheese for a rich and comforting contrast.

This classic dish, with its smooth, velvety cheese sauce enveloping each tender pasta, provides a heartwarming pairing that’s hard to resist.

Here’s what you can expect:

• The robust, earthy flavors of the sprouts are beautifully balanced by the mac and cheese’s creamy indulgence.
• Each spoonful delivers a delightful textural contrast – crunchy sprouts against soft, cheesy pasta.
• The golden, slightly crispy top layer of the mac and cheese adds an extra layer of flavor.
• It’s a combination that appeals to both kids and adults, making your dinner both versatile and crowd-pleasing.

Juicy Herb-Roasted Turkey

For your next dinner, you can’t go wrong with a juicy herb-roasted turkey to pair with your roasted brussel sprouts.

It’s an irresistible combination that’ll have your taste buds dancing.

The turkey, seasoned with an aromatic blend of herbs, roasts to perfection, its juices seeping into the meat for a succulent feast.

The exterior turns a beautiful golden brown, its delightful crunch a great contrast to the tender, flavorful meat inside.

The herbs not only add depth to the turkey’s flavor, but they also make your kitchen smell heavenly.

Pair this with the caramelized, slightly crunchy brussel sprouts, and you’ve got a match made in culinary heaven.

This duo is guaranteed to impress, bringing a sophisticated touch to your dinner table.

Final Thoughts: What to Serve With Brusesels Sprouts

So, there you have it! Over 35 impressive side dishes to serve with your roasted brussel sprouts.

From grilled chicken breasts and creamy mashed potatoes to tangy lemon quinoa and smoky barbecue ribs, there’s something for everyone.

Don’t forget to try the creamy macaroni and cheese or fresh Caesar salad.

And, if you’re feeling a bit adventurous, why not try the juicy herb-roasted turkey?

Your dinner table will never be boring again!

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