Halloween Ghost Cheese Burger Recipe

If you are looking for a delicious and fun Halloween dinner then the Halloween Ghost Cheese Burger Recipe is right for you.

This burger is easy to make and looks like a spooky ghost. With a side of homemade crinkle-cut fries and spider-web ketchup, it is sure to be a hit in your house. 

A delicious 30-Minute dinner recipe

This quick and easy Halloween ghost burger is a perfect option for dinner on Halloween.

It is easy enough to make in under 30 minutes, a recipe kids love, and a great way to get dinner in before a night of trick or treating.

So, here’s the scoop on how to create this Halloween Ghost Cheese Burger Recipe! Get ready to make the best spooky masterpiece, step by step.

Halloween Ghost Burger

The Halloween Ghost Cheese Burger is a great meal to eat in October when you want to use up the last crisp fall nights.

It is one of my favorite burger recipes that combines both summer and fall vibes!

Ingredients

For the Patties:

• 1 pound (450g) ground beef (80% lean, 20% fat is ideal for juicy burgers) This recipe can work with a turkey burger or a meat substitute.
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 4 burger buns
• American Cheese (or white cheese of preference)

For the French Fries:

• 4 large russet potatoes
• Vegetable oil for frying
• Salt to taste
• Optional seasonings (such as paprika, garlic powder, or cayenne pepper) for extra flavor

Instructions

Preparation

For the Patties

1. Preheat your grill to medium-high heat (about 375-400°F/190-200°C). If you’re using a stovetop skillet or pan, heat it over medium-high heat.
2. Cut jack-o-lantern faces out of the cheese slices that will be placed on your burger. 

For the Fries

1. Preheat the oil, pour enough vegetable oil into a deep fryer or a large, heavy-bottomed pot to ensure that the fries will be fully submerged. Heat the oil to 350-375°F (175-190°C).
2. Prepare and Soak potatoes
   1. Wash and peel the potatoes, or you can leave the skin on for a more rustic texture.
   2. Use a crinkle-cut knife or a crinkle cutter tool to cut the potatoes into crinkle shapes. You can find crinkle cutters at kitchen supply stores or online. Alternatively, you can use a regular knife to cut wavy shapes.
   3. To make the fries extra crispy, you can soak the cut potatoes in a bowl of cold water for about 10-15 minutes. This helps remove some of the excess starch.

Cooking

For the Patties

1. Place the patties on the grill or in the pan. Cook for about 3-4 minutes on each side for medium-rare burgers, or adjust the cooking time to your desired level of doneness.
2. During the last minute of cooking, add a slice of cheese on top of each patty and cover the grill or pan to allow the cheese to lightly melt.
3. While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until they are lightly browned.

For the Fries

1. After soaking (if you choose to do so), drain and pat the potatoes dry with paper towels or a clean kitchen towel.
2. Carefully add a batch of crinkle-cut potatoes to the hot oil using a slotted spoon or a frying basket. Be cautious not to overcrowd the pot; fry in batches if necessary.
3. Fry the potatoes for 3-5 minutes or until they turn golden brown and crispy. The exact cooking time may vary depending on the thickness of your fries and the temperature of the oil.
4. Use a slotted spoon or a spider strainer to remove the fries from the hot oil and transfer them to a plate lined with paper towels to drain excess oil.
5. Season the hot fries immediately with salt and any additional seasonings you prefer.
6. Continue frying the remaining batches of crinkle-cut potatoes until they’re all cooked.

Serving

• Serve the cheeseburger on a platter, open-faced so everyone can enjoy your ghost faces! 
• Put ketchup in a dipping bowl with 2-3 small circles on mustard on top
  • Take a toothpick and drag circles in to create a web shape
  • Serve on the side with french fries 

Tips and Variations

This is one of my favorite Halloween recipes that can be modified to almost any variation.

As stated above, it’s simple to make this recipe your own. It is easy to make vegetarian, vegan, or simply using a different burger meat and white cheese. 

The Halloween dinner ingredients can be found at any local grocery store. If wanted you can source your meat from a local butcher and find bread for buns at a bakery at a location near you. 

A few more variations include;

• Onion rings instead of Fries
• Two patties layered on top 
• Orange cheese (such as Cheddar) to create a Jack-O-Lantern instead of a ghost
• BBQ sauce instead of Ketchup

Some tips I found helpful;

• Cut the shapes out of the cheese using a sharp knife 
• Cook burger for 5 minutes per side for medium well 
• Use a small toothpick to create a spider web shape on the ketchup 

Nutritional information for Halloween Ghost Cheese Burger Recipe

The nutritional information for a cheeseburger can vary depending on the size of the burger, the type of cheese used, and any additional toppings or condiments.

Here’s a general estimate for the nutritional content of a typical cheeseburger:

Note: This is a basic estimate, and the actual values can vary significantly based on specific ingredients and portion sizes.

Serving Size: 1 cheeseburger

Calories: A typical cheeseburger can range from 300 to 600 calories or more, depending on the size and ingredients used.

Protein: Approximately 15-25 grams of protein, depending on the size and type of patty.

Fat: Around 15-30 grams of fat, depending on the type of meat and cheese used.

Carbohydrates: Roughly 30-40 grams of carbohydrates, primarily from the bun.

Fiber: Minimal dietary fiber, usually less than 2 grams.

Sodium: A cheeseburger can contain anywhere from 600 to 1,200 milligrams of sodium or more, depending on condiments, cheese, and other toppings.

Cholesterol: About 40-100 milligrams of cholesterol, primarily from meat and cheese.

Final Thoughts

Step away from the Burger King Ghost Whopper and try this new Ghost Burger recipe that you can make at home! This is one of my favorite fall dinner recipes I’ve made so far.

It’s a delight for the kids to eat before candy is their only food source after a night of trick or treating.

You can truly customize this recipe to your needs adding new features.

I enjoy some spicy flavors so I added Jalapeno on top. I also like adding the element of bacon on my burger so I added that as well!

So, try out this awesome Halloween Ghost Cheese Burger Recipe and leave a comment letting us now how you liked it!

FAQ’s

Can I use pre-made burger patties from the market?

Yes, for this recipe it is not necessary to make your burgers from scratch.

Although it is a great way to have full control over the taste and texture. Use your favorite store-bought burger or kick it up a notch and make it at home. 

Can I use a different kind of cheese?

You can use any type of sliced cheese you want. I recommend a slice of white cheese to create the ghost look but any cheese will work!

If yellow cheese is wanted instead, it can look like a pumpkin instead of a ghost, which is another cute idea!

Is there something I can use as a stem on top of the jack-o-lantern?

If a Jack-O-Lantern is the design you are going for, a great item to use as a stem is a piece of lettuce or a small slice of jalapeno. 

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