Iced Hazelnut Coffee Recipe

Enjoy a refreshing iced hazelnut coffee with our easy coffee recipe! Just a few ingredients, including hazelnut syrup, bring the Starbucks hazelnut iced coffee flavor home.

Why You Should Make Iced Hazelnut Coffee?

This  Homemade hazelnut iced coffee is a refreshing way to enjoy your coffee with a delicious nutty flavor.

It’s perfect for hot days and a great alternative to store-bought ice coffee!

This cold coffee is perfect for those pick-me-up days you want a nutty whipped cream drink but don’t want to go out and buy one. 

Making this coffee drink is a major game changer to how you make your coffee at home. 

Iced Hazelnut coffee Ingredients:

• 1 cup brewed coffee ( it can be shot of espresso or cold brew)
• 1/2 cup milk ( oat milk or almond milk for a nutty twist)
• 1-2 tablespoons hazelnut syrup (you can make your own or use store-bought)
• Ice cubes

Recipe Instructions:

1. Brew your coffee and let it cool to room temperature.
2. In a glass, add the hazelnut syrup and cooled coffee. Stir well to combine.
3. Get a glass with ice.
4. Add milk or creamer and give it a good stir.
5. you can add in any sweetener you love to make this drink more to what you love

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