Flat White Coffee Recipe
Master the art of making a flat white coffee recipe at home! This easy recipe combines espresso and velvety micro foam for a Starbucks inspired treat.
Why Make a Flat White at Home?
This is the perfect flat white at home you can make!
Its a great strong latte that everyone gets at coffee shop when they need a pick me up.
A classic drink that every barista knows how to make that you can now make at home!
Having a nice hot mug of this coffee drink is the best way to start your day!
Flat White Recipe Ingredients:
- 1 shot of espresso (about 1 oz)
- 6 oz of steamed milk
Flat White Coffee Instructions:
- Prepare the Espresso: Brew a shot of espresso using your espresso machine. If you don’t have an espresso machine, you can use a strong coffee made with an Aeropress or Moka pot.
- Steam the Milk: Heat the milk and use a steam wand to create a microfoam. The goal is to have a smooth, velvety texture with tiny bubbles. If you don’t have a steam wand, you can heat the milk on the stovetop and froth the milk using a milk frother or a whisk.
- Combine: Pour the milk over the espresso shot, holding back the foam with a spoon. Once you’ve poured most of the milk, you can add the foam on top to finish
What Milk to Use
you can use any milk you want for this recipe. Here are a bunch of good milks that you can use for this espresso drink!
- Whole milk
- Skim milk
- Oat milk
- Any dairy milk
- almond milk
- 1%
Flat White Coffee Recipe
Master the art of making a flat white coffee recipe at home! This easy recipe combines espresso and velvety micro foam for a Starbucks inspired treat.
Ingredients
- 1 shot of espresso (about 1 oz)
- 6 oz of steamed milk
Instructions
- Prepare the Espresso: Brew a shot of espresso using your espresso machine. If you don't have an espresso machine, you can use a strong coffee made with an Aeropress or Moka pot.
- Steam the Milk: Heat the milk and use a steam wand to create a microfoam. The goal is to have a smooth, velvety texture with tiny bubbles. If you don't have a steam wand, you can heat the milk on the stovetop and froth the milk using a milk frother or a whisk.
- Combine: Pour the milk over the espresso shot, holding back the foam with a spoon. Once you've poured most of the milk, you can add the foam on top to finish
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