Name: Aeropress Iced Coffee Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 15 grams of coffee beans; 110 ml of water; 110 grams of ice; Paper filter

Aeropress iced coffee has quickly become a refreshing favorite among coffee enthusiasts. Here’s the scoop on Aeropress iced coffee recipe!

pouring creamer into glass of iced coffee

In recent years, this brewing method has gained popularity for its easy and efficient approach to making delicious iced coffee.

The Aeropress method extracts normal coffee flavors superbly, providing a smooth, full-bodied taste without the grit found in many traditional brewing methods.

We’ve got the scoop on the best Aeropress iced coffee recipes and reveal key tips for perfecting your home brew.

Aeropress Iced Coffee Recipe

With various recipes to explore, each with its nuances, you can embrace this coffee trend and impress your friends with your barista skills.

Stay tuned for detailed steps and insider knowledge that will elevate your iced coffee game to a whole new level.

So, whether you’re already an Aeropress fan or looking to experiment with a new brewing method, get ready to dive into the world of Aeropress iced coffee.

Follow along this step-by-step guide as we delve into recipes, techniques, necessary equipment, and the secrets to achieving a perfect cup of refreshing cold coffee every time.

Ingredients

15 grams of coffee beans (anything from 14-16g of coffee will suffice)
110 ml of water
110 grams of ice
Paper filter

Inverted Method

Measure 15 g coffee beans and grind to a medium consistency.
Set up the AeroPress in the inverted position by placing the plunger inside the brew chamber, with the plunger resting on the countertop.
Add the ground coffee to the AeroPress chamber for brewing.
Wet the paper filter and set it in the filter basket. Set aside for later use. (This is an additional step in the inverted brewing method).
Heat 110 ml of water to 200°F (93°C), just below boiling.
Pour water into the AeroPress, ensuring it saturates all the coffee grounds and letting it bloom for 30 seconds.
Stir gently and then fill the AeroPress to its top with water.
Place the wet paper filter and filter basket on top and secure it.
Start a timer and let the hot coffee brew for about 1 minute.
Flip the AeroPress onto your cup and press the plunger down slowly.
Add 110 g ice, either regular ice cubes or coffee ice cubes, to the brewed coffee to chill and dilute.

Regular Method

holding a cup of coffee in front of laptop

For the regular or upright method, measure 15 grams of coffee beans and grind to a medium consistency.
Set up the AeroPress with the filter cap and a wet paper filter at the bottom.
Add the ground coffee to the AeroPress brewing chamber.
Heat 110 ml of water to 200°F (93°C), just below boiling.
Pour water slowly into the AeroPress, saturating all the coffee grounds and letting them bloom for 30 seconds.
Stir gently and then fill the AeroPress to its top with water.
Wait for an additional 1 minute to allow the coffee to brew.
Place your cup on top of the AeroPress and carefully flip the entire setup.
Press the plunger down slowly, ensuring even extraction.
The only way to get an iced coffee is to add 110 grams of ice to the brewed coffee to chill as the ice melts.

Remember to experiment with grind sizes, water temperature, and brew times when using your Aeropress coffee makers to find the perfect iced AeroPress coffee for your taste.

Enjoy this icy drink on a hot summer day!

Fine-Tuning Your Recipe

Grind Size

If you’re an Aeropress newbie, an important thing to note is that the right grind size for your Aeropress iced coffee recipe can make all the difference in taste and texture.

It’s important to use a medium-fine grind for the best coffee results.

You could also use a finer grind size, whether for your regular or inverted Aeropress.

Using a burr grinder is recommended for the easiest way to achieve consistent, even grounds.

The appropriate grind size will allow proper extraction during the brewing process and yield a smooth, refreshing iced coffee, which is an Aeropress upside.

Water Ratio and Temperature

The water ratio and temperature play a crucial role in the extraction process.

Here’s a breakdown to help you find the ideal balance for your iced coffee:

Water ratio: Aim for a 1:16 ratio of coffee-to-water. For example, if you are using 15 grams of coffee, you will need a heavier body of water, or 240 g water (110 grams of which should be ice). It’s important to remember to use less water if you want a greater amount of coffee for your cold brew coffee concentrate.
Water temperature: Bring your filtered water to a boil, and allow it to cool down for 30-60 seconds. The water temperature should be around 200°F (93°C) just below boiling, which will allow for optimal extraction without burning the coffee grounds.

Brew Time

woman holding cup of iced coffee with spoon in it

Brew time is another essential aspect of making iced coffee with an Aeropress.

With the right timing, you can ensure balanced flavors and proper extraction from this amazing brewing technique.

Consider the following guidelines for brewing:

Bloom: Pour some water into the Aeropress, just enough to saturate the grounds. Allow the coffee to bloom for about 30 seconds.
Stirring: Add the rest of the water and stir the coffee grounds for about 30 seconds using a spoon.
Plunge: Depending on the desired strength, you can adjust the press time anywhere between 2 to 3 minutes. Start plunging after you’ve stirred the coffee grounds.

By adjusting different things like the grind size, water ratio and temperature, and brew time, you can fine-tune your iced coffee Aeropress recipe, achieving the perfect balance of flavor, extraction, and smoothness in your cup.

Experiment with these aspects based on your personal preference and taste to create your perfect iced coffee based on this cold brew recipe.

Alternative Iced Coffee Methods

Here’s the scoop on some alternative methods for making iced coffee, including cold brew, pour over, and French press.

Cold Brew Coffee

Cold brew coffee is a popular method for making iced coffee due to its smooth and less acidic taste.

To make cold brew coffee, follow these steps:

Coarsely grind your coffee beans.
Combine coffee grounds and cold water in a container for the cold brew concentrate (1:8 coffee-to-water ratio is a good starting point).
Follow a brisk one-minute stir time as you stir the mixture to ensure even saturation.
Cover and let it steep for 12-24 hours in the fridge.
Strain the coffee through a fine-mesh sieve or coffee filter.
Dilute the concentrate with room temperature water or splash of milk and serve over ice.

If you decide to use milk for this great iced coffee, you could use either whole or almond milk.

Additionally, consider frothing the milk to give your cold cup of coffee a thin layer of foam.

To satisfy your sweet coffee cravings, add a little bit of simple syrup to your good iced coffee for that extra sugary flavor.

Equipment needed includes a container for steeping, a strainer or coffee filter, and a container for the final product.

A cocktail shaker might come in handy if you’re looking for the best way to mix the coffee with the milk.

You could also use a mason jar, or 16-ounce jars, to serve your cup of cold brew.

Pour Over

Pour over method can also be used to make refreshing iced coffee.

Follow these steps to make pour-over coffees with the best flavors:

Set up your pour over coffee maker with a filter.
Measure out your coffee beans and grind to a medium consistency.
Place the coffee grounds in the metal filter.
Place a glass or container with ice underneath the coffee maker.
Pour hot water (around 200°F) over the coffee particles or grounds, covering them evenly.
Allow the coffee to drip onto the ice, chilling it immediately.

You could also make Japanese iced coffee the next time you use this Japanese method for brewing coffee.

Essential equipment for this method includes a pour over coffee maker, coffee filter, and a container or glass to hold the ice and coffee.

French Press

Lastly, a great way you can also make iced coffee is by using a French press.

Here’s how:

Coarsely grind your coffee beans.
Add coffee grounds to the French press (1:7 coffee-to-water ratio).
Pour hot water (around 200°F) over the coffee grounds, ensuring even saturation.
Stir the mixture thoroughly.
Place the lid on the French press and allow a steep time of 4 minutes.
Press the plunger down slowly and pour the coffee over a glass filled with ice.

For this cold brewing method, you will need a French press, a stirring utensil, and a container or glass to hold the ice and coffee.

Selecting the Right Coffee Beans

When it comes to brewing a delicious Aeropress iced coffee, selecting the right coffee beans is crucial.

It is important to consider beans with vibrant and unique flavors that complement the iced coffee.

In this section, we will discuss two popular coffee bean options: Ethiopian and Costa Rican.

Ethiopia

Ethiopian coffee beans are known for their fruity, floral, and wine-like flavors.

These beans tend to have a light to medium body with bright acidity, making them a good choice for iced coffee.

When brewing with Aeropress, the immersion method will help bring out the natural sweetness of the beans and highlight their distinct flavor notes.

Some popular Ethiopian coffee beans to consider for Aeropress iced coffee include:

Yirgacheffe: Known for its clean taste, floral aroma, and citrus notes.
Sidamo: Features a medium body and bright acidity with fruity flavors and a hint of spice.
Harrar: Offers a heavy body and complex flavors, including blueberry and chocolate undertones.

Costa Rica

Costa Rican coffee beans are characterized by their balanced body, fruity and citrusy flavors, and bright acidity.

These beans are well-suited for iced coffee, as they offer a refreshing and vibrant profile that pairs wonderfully with the Aeropress brewing method.

Some notable Costa Rican coffee bean options for Aeropress iced coffee include:

Tarrazú: Recognized for its vibrant acidity, medium body, and flavors of red fruit, citrus, and chocolate.
Tres Rios: Delivers a lush and mild body with honey and berry flavors, and a clean, bright acidity.
Monteverde: Showcases a medium roast, well-rounded acidity, and a variety of flavors, such as plum, chocolate, and herbaceous notes.

The choice of coffee beans greatly impacts the flavor and quality of Aeropress iced coffee.

Opting for Ethiopian or Costa Rican beans will provide a refreshing and distinct experience that enhances the iced coffee experience.

Aeroprecipe Membership

short glass of iced coffee sitting on kitchen towel

Personal Profile Page

Aeroprecipe Membership provides you with your own Personal Profile Page, where you can showcase your favorite AeroPress iced coffee recipes, access saved recipes and share your creations with other members.

Customize your profile with a profile picture, bio, and other details
Track your recipe submissions, upvotes, and comments
Find and follow other members to discover new recipes

Upvote Recipes

As an Aeroprecipe Member, you have the power to upvote your favorite iced coffee recipes.

One of the best parts of the Aeroprecipe Membership is the upvote system, which allows members to show their appreciation for a recipe and share them with the wider community.

Sort recipes by upvotes to discover the most popular one
Get notified when your favorite AeroPress recipes receive upvotes or comments
Earn badges and reputation bonus points for your activity, such as upvoting or posting new recipes

Recipe Conversations

Engaging in recipe conversations is an integral part of the Aeroprecipe Membership experience.

This feature helps foster a sense of community while providing valuable feedback on individual recipes.

Leave comments, ask questions or share modifications to a recipe
Connect with like-minded AeroPress iced coffee geeks
Improve your regular coffee-making skills through shared knowledge and friendly discussions

The main reason to join the Aeroprecipe Membership is to add value to your AeroPress coffee-making journey through a comprehensive set of features specifically designed for coffee enthusiasts.

Make the most of this unique platform, and don’t miss out on enjoying a diverse array of AeroPress iced coffee recipes.

Expert Tips and Recommendations

James Hoffmann

James Hoffmann, the 2007 World Barista Champion and author of “The World Atlas of Coffee,” has several tips for making the perfect AeroPress iced coffee.

One of his recommendations is to grind your coffee beans to a medium-fine consistency. This will help extract the most flavor and aroma from the coffee beans.

Hoffmann suggests using filtered water, not cold tap water, heated to just below boiling, around 200°F (93°C).

This will ensure optimal extraction of the coffee’s compounds.

When it comes to the brewing process, Hoffmann recommends a 1:15 coffee-to-water ratio and a total brewing time of around 1 minute 30 seconds.

In addition, Hoffmann advises using 102 grams of ice in your serving glass to quickly cool down the coffee after pressing.

Give the mixture a good stir to make sure the coffee and ice are well combined.

Tim Wendelboe

Tim Wendelboe, a renowned coffee roaster and World Barista Champion, also offers some valuable tips for AeroPress iced coffee enthusiasts.

Wendelboe endorses using 15 grams of coffee and 110 ml of boiling water for the brewing process.

Start by placing the AeroPress plunger down on the countertop, add the coffee grounds, and pour the hot water over them.

Wet a coffee filter and place it in the filter basket, setting it aside for later.

Next, add 110 grams of ice to a glass.

After allowing the coffee and water to steep for a while, carefully position the AeroPress over the glass filled with ice.

Slowly press down on the plunger until you hear a hissing sound, indicating that all the liquid has been extracted.

Give the resulting iced coffee a quick stir, and it’s ready to enjoy.

Incorporating these expert tips and recommendations from James Hoffmann and Tim Wendelboe will help elevate your AeroPress iced coffee to new heights.

Keep experimenting and tweaking the process to find your own personal favorite recipe.

Final Thoughts

For the best results in making an Aeropress iced coffee, it’s crucial to pay attention to the grams of water used.

By following the recommended measurements and ratios, you can achieve a refreshing and flavorful iced coffee every time.

The Aeropress brewing method allows for control over variables such as water temperature and brew time, ensuring optimal extraction and flavor.

By experimenting with different ratios and techniques, you can personalize your iced coffee to your taste preferences.

With attention to detail and the right balance of grams of water, the Aeropress unlocks the full potential of your coffee grounds, delivering a satisfying and refreshing iced coffee experience.