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Iced Espresso Recipe

Learn how to make a refreshing iced espresso with brown sugar simple syrup. This easy iced coffee espresso recipe is the perfect cool coffee drink for warm days!

A glass of iced coffee with clear ice cubes on a dark surface.

Why Make an Iced Espresso?

Iced espresso recipe is a refreshing way to enjoy a strong coffee flavor, especially on a hot day!

Plus, it’s super quick and easy to make the only thing you need are espresso and an espresso machine

This type of iced coffee is best chilled drink you can make!

You don’t need an cocktail shaker to make this iced espresso

Close-up of a glass filled with iced coffee, showing ice cubes and a creamy layer on top.

Iced Espresso Ingredients:

A glass of iced coffee with ice cubes sits on a surface, with ice cubes scattered nearby.

Recipe Instructions:

  1.  Brew coffee: a double shot of espresso and let them cool slightly.
  2. Fill a  mason jar with ice cubes.
  3. Pour the espresso over the ice.
  4.  Add sweetener to taste and stir well.
  5.  If you like, add a splash of milk of choice or cream.

Add Flavor to Your Drink

There are so many flavors you can add to coffee.

 Some popular ones include:

  • Vanilla
  • Hazelnut
  • Caramel
  • Mocha
  • Peppermint
  • Cinnamon
  • Coconut
  • Pumpkin spice

Get the scoop on more like this:

Iced Espresso Recipe

Close-up of a glass filled with iced coffee, showing ice cubes and a creamy layer on top.

Learn how to make a refreshing iced espresso with brown sugar simple syrup. This easy iced coffee espresso recipe is the perfect cool coffee drink for warm days!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 shots of espresso
  • Ice cubes
  • Sweetener to taste (like simple syrup or sugar)
  • Milk or cream (optional)

Instructions

    1. Brew 2 shots of espresso and let them cool slightly.
    2. Fill a glass with ice cubes.
    3. Pour the espresso over the ice.
    4. Add sweetener to taste and stir well.
    5. If you like, add a splash of milk or cream.

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