Easy American Flag Cake Recipe

Celebrate the red, white, and blue with our Easy American Flag Cake! Perfect for the Fourth of July, Memorial Day, or any patriotic occasion.

This visually stunning yet simple cake will be the star of your dessert table.

Join us as we guide you through each step, making this patriotic treat a breeze to create.

Ingredients:

the Cake:

• 2 boxes of white cake mix (plus required ingredients: eggs, oil, water)
• Blue food coloring

For the Frosting:

• 3 cups of whipped cream or store-bought vanilla frosting
• Red food coloring

Decoration:

• Fresh strawberries, washed and halved
• Fresh blueberries, washed

Equipment:

• Two 9×13-inch rectangular cake pans
• Piping bag with a star tip (optional)
• Plastic wrap

Instructions:

Bake the Cakes

1. Preheat your oven according to the cake mix instructions.
2. Prepare the white cake mix as directed on the box.
3. Divide the batter equally into two bowls.
4. Add blue food coloring to one bowl until you achieve a vibrant blue color.
5. Pour the blue batter into one cake pan and the uncolored batter into the other.
6. Bake according to the package instructions.
7. Allow the cakes to cool completely.

Prepare the Frosting

1. In a mixing bowl, whip the cream or use store-bought vanilla frosting until it forms stiff peaks.
2. Divide the frosting into two bowls.
3. Add red food coloring to one bowl until you achieve a bright red color.

Assemble the American Flag Cake

1. Place the blue cake layer on a serving platter.
2. Frost the top of the blue cake with the blue frosting.
3. Carefully place the uncolored cake layer on top of the blue-frosted layer.
4. Frost the top of the uncolored cake with the white frosting.
5. Frost the sides of the entire cake with the red frosting, leaving the top white.
6. Using a piping bag with a star tip (or a plastic bag with the corner snipped off), pipe stars in the blue frosting area to resemble the stars on the American flag.

Decorate with Berries

1. In the upper-left corner (the blue frosting), arrange a square of fresh blueberries to represent the blue field of stars.
2. Create stripes with the halved strawberries on the white frosting, leaving the red frosting exposed to represent the stripes on the American flag.

Chill and Serve

1. Refrigerate the cake for at least an hour to set the frosting and make it easier to slice.
2. Slice and serve your Easy American Flag Cake with pride!

Tips for Success:

1. Use gel food coloring for more vibrant and concentrated colors.
2. Ensure the cakes are completely cooled before frosting to prevent melting.
3. Experiment with different berry arrangements for a personalized touch.
4. For a shortcut, you can use store-bought cake mix and frosting.

Final Thoughts

This Easy American Flag Cake is a show-stopping dessert that effortlessly combines patriotic spirit with delicious flavor.

Whether you’re hosting a Fourth of July barbecue or a Memorial Day picnic, this cake is sure to be a hit.

Enjoy the celebration of flavors and the visual delight of this iconic American treat!

Get the scoop on more like this:

• Easter Carrot Cake in a Jar Recipe
• Mocha Roll Recipe | Make Chocolate Cake Swiss Rolls
• Baked Stuffed Brie Recipe with Cranberries and Walnuts
• Candy Cane Peppermint Mug Cake Recipe