American Flag Strawberry Pie Recipe

Embrace the spirit of patriotic perfection with our American Flag Strawberry Pie recipe!

Overflowing with succulent fresh strawberries, radiant hues, and a mouthwatering buttery crust, this pie is the very essence of summer festivities.

The Allure of the American Flag Strawberry Pie

Our American Flag Strawberry Pie isn’t just a dessert, it’s an edible masterpiece that will surely captivate your guests.

Its enticing colors, coupled with the delicious flavor of fresh strawberries, makes it a standout centerpiece on any dessert table.

Embarking on a Culinary Journey

Come along with us on a culinary adventure as we navigate the steps to create this delicious piece of art.

We will guide you through each stage, from the preparation of the buttery crust to the final, picturesque presentation.

Ingredients:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water

the Strawberry Filling:

• 5 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract

For Decoration:

• Whipped cream or vanilla ice cream (optional)

Equipment:

• 9-inch pie dish
• Rolling pin
• Star-shaped cookie cutter
• Pastry brush
• Parchment paper
• Baking beans or pie weights

Instructions:

Prepare the Pie Crust

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll and Shape the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled pie dough on a floured surface until it’s about 1/8 inch thick.
3. Carefully transfer the rolled-out dough to the pie dish, gently pressing it into the corners.
4. Trim any excess dough and crimp the edges for a decorative finish.

Blind Bake the Crust

1. Line the pie crust with parchment paper and fill it with baking beans or pie weights.
2. Bake for 15 minutes to set the crust.
3. Remove the parchment and weights, then bake for an additional 10 minutes or until golden brown.
4. Allow the crust to cool completely.

Prepare the Strawberry Filling

1. In a saucepan, combine halved strawberries, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat, stir in lemon juice and vanilla extract, and let it cool.

Assemble the American Flag Strawberry Pie

1. Once the pie crust and strawberry filling are both cooled, pour the filling into the crust.
2. Arrange the halved strawberries on top of the filling in a pattern resembling the American flag, creating stripes with the berries and a blue square in the upper-left corner.
3. Use a star-shaped cookie cutter to cut stars out of additional pie crust or store-bought pie dough.
4. Place the pie crust stars on the blueberry square.

Chill and Serve

1. Refrigerate the American Flag Strawberry Pie for at least 2 hours to set.
2. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Tips for Success:

1. Keep the pie dough and filling well chilled to make assembly easier.
2. Get creative with your berry arrangement, making it as simple or intricate as you like.
3. Ensure the pie crust is fully baked and cooled before adding the filling to prevent a soggy crust.
4. Brush the pie crust stars with a little egg wash for a golden finish.

Stand Out with Red, White, and Blue

Nothing says patriotic pride more than the traditional red, white, and blue of the American flag.

Our American Flag Strawberry Pie embraces these colors, ensuring your dessert table stands out with a radiant display of national pride.

Final Thoughts

Prepare to dazzle your taste buds and impress your guests with this American Flag Strawberry Pie.

Whether you’re hosting a Fourth of July barbecue or a summer picnic, this patriotic masterpiece is the perfect way to celebrate the season and showcase your baking prowess.

Enjoy the delicious harmony of sweet strawberries and buttery crust in every glorious slice!

Get the scoop on more like this:

• Easy American Flag Cake Recipe
• Easter Carrot Cake in a Jar Recipe
• Easy Ube Flan Cake Recipe With Custard Leche
• Christmas Tree Pancakes Recipe