Easy Ube Flan Cake Recipe With Custard Leche
Ready to up your dessert game? You’re in for a treat with this easy ube flan cake recipe, packed with the unique flavors of ube and custard leche.
It’s a fusion of creamy, sweet goodness that’ll wow your taste buds and guests alike.
You don’t have to be a pro in the kitchen to pull this off.
Let’s dive into the world of Filipino desserts and discover how you can create this delectable masterpiece. Ready? Let’s get started!
Gathering Your Ingredients
Before you start baking, you’ll need to gather all the necessary ingredients for this delectable Ube Flan Cake with Custard Leche.
Your ube leche flan cake recipe is about to take a delightful twist.
You’ll need whole eggs and egg yolks for the custard mixture and the flan mixture.
Having these separately is crucial for the texture of your ube custard cake recipe.
Acquire ube extract for the unique, sweet, and earthy flavor that makes the ube flan cake truly irresistible.
Also, get hold of caramel custard, the crowning glory that gives a delightful contrast to the ube flavor.
Lastly, remember the Filipino leche flan, a creamy, caramel-topped custard that makes this cake a truly indulgent treat.
Now, you’re ready to embark on your culinary adventure!
Understanding Ube: A Brief
Wondering what exactly ube is and why it’s so special in this ube flan cake recipe?
Ube, also known as purple yam, is a popular flavor in Filipino desserts.
It’s not just a variant of sweet potato; it’s more than that.
Ube’s vibrant color and unique, subtly sweet flavor distinguish it from ordinary purple sweet potatoes.
Ube cake, especially when combined with custard leche, presents an intriguing and innovative combination that’s hard to resist.
Ube halaya, a type of ube jam, is a common use for this tuber, enhancing the ube flavoring in various dishes.
The Importance of Fresh Ube
In the realm of baking, using fresh ube in your flan cake isn’t just a preference, it’s a necessity.
Your ube leche flan recipe really comes alive with the distinct, vibrant taste that only fresh ube can provide.
It’s this unique flavor that turns ordinary desserts into delicious desserts, perfect for any special occasion.
The classic leche flan recipe is transformed when you add fresh ube.
The custard layers absorb the ube mixture, creating a symphony of different flavors.
This isn’t your typical Mexican flan; it’s a show-stopping dessert that will leave your guests impressed and asking for seconds.
Preparing the Ube Cake Base
You’ll find that preparing the ube cake base is a straightforward process that sets the foundation for your delicious dessert.
Start by combining your dry ingredients in a large mixing bowl.
This includes the cake flour, specifically chosen for the delicate texture it brings to your chiffon cake, and purpose flour for structure.
Next, incorporate these flours with the rest of your cake mixture.
The marriage of these ingredients forms the cake batter, which, once properly mixed, will give birth to your ube cake base.
Ensure that your oven is already preheated, as this is crucial for the cake to rise properly.
With these steps, you’re not just making a cake; you’re crafting a base that will carry the luscious custard leche topping to new heights.
Mixing the Dry Ingredients
Gathering your dry ingredients is the first step in creating the perfect ube flan cake.
In a large bowl, combine sugar, combine flour and a tsp salt.
This is crucial for imparting a balanced flavor to your cake.
Don’t rush, mixing the dry ingredients thoroughly ensures a smooth, uniform texture.
Next, in the bowl of a stand mixer, whisk egg whites until they form stiff peaks.
This is where your electric hand mixer comes in handy.
The aim is to incorporate as much air as possible into the whites, creating a light, fluffy mixture.
This will give your cake that sought-after airy texture.
Once your whites are ready, gradually add in the dry mixture, followed by the wet ingredient. Be sure to mix just until combined.
Pour the batter into your prepared pans and you’re set for the next step.
Incorporating the Wet Ingredients
After mixing the dry ingredients, it’s your turn to incorporate the wet ones into the batter.
Start by creating a caramel layer in your round pans.
Heat up your caramel sauce until it’s a viscous liquid and pour it into the pans, coating the bottom evenly.
This will form the base of your creme caramel.
For the flan layer, whisk together large eggs, evaporated milk, coconut milk, and a tsp vanilla extract until well blended.
This concoction will give your flan its rich, creamy texture.
Place your pans in a water bath to ensure an even, gentle heat during baking.
This will help your cake achieve that perfect, custardy consistency.
Lastly, pour your flan mixture over the caramel layer.
The water bath will help your cake achieve that perfect, custardy consistency.
Merging Wet and Dry Mixtures
Once you’ve prepared both the wet and dry mixtures, it’s time to merge them together for the ultimate ube flan cake batter.
Start by pouring the dry ingredients into the wet ones gradually.
Using your electric mixer, blend them at room temperature until you achieve a consistent mixture.
Then, prep your cake pan by spreading caramelized sugar on the bottom of the mold.
This step will infuse your cake with a sweet crunch that contrasts the creamy flan layer.
After baking, flip the cake onto a serving plate, so the caramelized sugar ends up at the top of the cake.
Remember, the simple ingredients, like cups of sugar and boiling water, can significantly alter the texture and taste of your cake.
So, take your time and enjoy the process.
Baking the Ube Cake
Now that your batter preparation is complete, the anticipation of baking this unique cake takes center stage.
Start by preheating your oven to a low heat and lightly greasing your springform pans.
Pour the custard mixture into the baking pan, cover it with aluminum foil, and set it in a larger sauce pan filled with water.
This bain-marie method ensures a gentle, even heat for the perfect flan texture.
After baking for 40 minutes, you’ll add the ube batter on top of the flan and continue baking until golden brown.
Meanwhile, simmer brown sugar in a small saucepan over low heat until it caramelizes.
Once the cake is out and cooled, drizzle this sweet syrup on top for an extra layer of flavor.
Preparing for the Flan Layer
You’ll need to gather your ingredients for the flan layer, ensuring a smooth and creamy texture for your ube flan cake.
Start by greasing the bottom of the pan with vegetable oil.
In a small pan over medium heat, dissolve sugar until it caramelizes, then pour it into your prepared pan.
Next, mix whipped egg whites with 1 tsp cream until smooth. Pour this mixture over the caramelized sugar.
To create a water bath, place your pan in a larger pan filled with hot water.
Cover with plastic wrap and bake for minutes until set.
To check, insert a thin knife; if it comes out clean, your flan layer is done.
This innovative process delivers a luscious flan layer that elevates your ube cake.
Assembling the Custard Ingredients
After setting the flan layer aside, it’s time to gather your ingredients for the custard layer.
If it’s your first time, don’t worry. The ingredients needed may go by different names, but you’ll be needing a cup oil, some soft peaks whipped cream, and an acetate sheet.
The oil gives the custard its smooth texture, while the whipped cream forms soft peaks that trap air bubbles, giving it a light and fluffy consistency.
The acetate sheet is for later, when you’ll be assembling the cake.
Cooking Your Leche Flan
Once you’ve got all your ingredients ready, it’s time to get down to the real business of cooking your leche flan.
Start by preheating your oven to 350 degrees Fahrenheit.
Meanwhile, in a saucepan, melt sugar over medium heat until it caramelizes into a golden syrup.
Pour this into your chosen mold, making sure to cover the entire bottom.
Next, whisk together your eggs, condensed milk, and vanilla extract until smooth.
Carefully pour this mixture over the caramel layer in your mold.
To bake, place the mold in a larger baking dish filled with hot water, creating a water bath.
Bake for about an hour, until the custard sets but is still jiggly.
Let it cool before refrigerating. The result? A luscious leche flan with a delightful caramel layer.
Layering the Cooked Flan
Having successfully cooked your leche flan, it’s now time to layer it with your ube cake to create the ultimate dessert fusion.
Start by ensuring your ube cake has cooled sufficiently, this prevents the cake absorbing the custard and becoming soggy.
Gently un-mould your leche flan onto the cake, maintaining the shape and appearance.
Make sure it’s centered to achieve a balanced and aesthetically pleasing final product.
Next, press down slightly, allowing the custard to slightly adhere to the cake.
Subsequently, pour the leftover caramel sauce from the flan over the layered cake for added flavor and elegance.
The result? A stunning ube flan cake that’s both a visual and gastronomic treat, proving that innovation in the kitchen can lead to delightful culinary surprises.
Creating the Perfect Caramel
For the perfect caramel, you’ll need to carefully balance your ingredients and keep a watchful eye on your concoction to avoid burning.
Start with quality, granulated white sugar.
Heat it gently in a heavy-bottomed saucepan over medium-low heat. Stir constantly, but gently, using a heat-resistant spatula.
As the sugar melts, it will clump before liquefying into a golden-brown liquid.
Now, onto the innovative part of the process.
You’ll add a small amount of water to create a syrup-like consistency. Stir until it’s fully dissolved.
Next, incorporate heavy cream, stirring continuously. Don’t fret over bubbles and foaming; it’s part of the caramelization process.
Caramel and Cake: The Union
Now, you’re ready to bring your caramel and cake together, creating a delicious union that’ll make your Ube Flan Cake irresistible.
Start by pouring your caramel into your chosen mold, ensuring a thin, even layer covers the bottom.
Next, gently pour your cake batter into the same mold. Don’t worry if the two mix a little, it’ll only add to the luscious fusion.
When baking, the cake and caramel will invert themselves, with the caramel naturally rising to the top, coating your cake with a dreamy, golden layer.
It’s a moment of culinary magic, where two distinct elements blend to form a perfect symphony of taste.
This innovative approach guarantees a dessert that’s as visually stunning as it’s mouthwateringly good.
Baking the Ube Flan Cake
Once you’ve layered your caramel and cake batter, it’s time to pop your mold into a preheated oven, ensuring each element bakes to perfection.
It’s crucial to set your oven at 350 degrees Fahrenheit for optimal baking temperature.
The amalgamation of flavors requires careful temperature management to unlock their full potential.
Now, here’s the innovative part!
You’re going to use a water bath method, which involves placing your cake mold in a larger roasting pan filled with hot water.
This gentle, indirect heat ensures a smooth, consistent texture and prevents the cake from cracking.
Maintain the water level throughout the baking period.
After about 1 hour, test the cake with a toothpick.
If it comes out clean, your ube flan cake is done! Cool it down before unmolding and serving.
Cooling and Unmolding Tips
After baking, it’s essential that you give your ube flan cake ample time to cool down before you attempt to unmold it.
A good tip is to leave it for a minimum of two hours, or better yet, overnight.
This cooling period allows the cake to set properly, ensuring it maintains its shape when you remove it from the mold.
When it’s time to unmold, gently run a thin bladed knife around the edges of the cake.
This breaks any suction and makes the cake easier to release.
Place a serving plate over the mold, then turn it upside down swiftly but carefully. The cake should slide out easily.
Serving Suggestions for Ube Flan Cake
With your ube flan cake perfectly unmolded, it’s time to explore some delicious serving suggestions for this delightful dessert.
This colorful, dual-layered cake is a feast for the eyes and the palate.
Highlight its beauty by serving on a crystal clear glass plate.
For added visual appeal, garnish with a sprinkling of shredded coconut or a few vibrant edible flowers.
A scoop of vanilla ice cream or a dollop of whipped cream can complement the cake’s unique flavors.
If you’re up for a little experimentation, try pairing it with a scoop of ube ice cream for a double dose of this trendy flavor.
A small glass of dessert wine, like a late harvest Riesling or a Moscato, can also be an excellent accompaniment to your ube flan cake.
Storing Your Ube Flan Cake
To ensure the longevity of your delightful ube flan cake, proper storage is absolutely crucial.
Once cooled, you’ll want to store your cake in an airtight container.
This prevents it from drying out or absorbing unwanted flavors from your fridge.
If you’re planning to enjoy your cake within a few days, refrigeration is your best bet.
However, for longer-term storage, slip your airtight container into the freezer.
When you’re ready for a slice, simply thaw it in the fridge overnight.
Possible Recipe Variations
Often, you might find yourself wanting to switch things up with your ube flan cake recipe.
Don’t be afraid to get creative! For a tropical twist, mix in coconut milk with the ube cake batter.
The coconut’s creamy texture and sweet flavor will blend beautifully with the ube’s distinct taste.
Looking for more decadence? Drizzle a caramel sauce atop the custard leche for an extra layer of indulgent sweetness.
If you’re seeking a nutty undertone, try adding a handful of crushed cashews or almonds into the custard.
This won’t only add a delightful crunch but also a subtle complexity to the flavor profile.
Troubleshooting Common Baking Issues
If you’re facing problems while baking your ube flan cake, don’t worry, we’ve got some handy solutions for common issues.
- If your cake isn’t rising, it may be due to old baking powder. Always ensure it’s fresh for optimal results.
- If your flan is curdling, the heat might be too high causing the eggs to cook too quickly. Maintain a low and slow cook for a smooth custard.
- If your cake is too dry, you might be over baking it. Remember, it’s done when a toothpick comes out clean.
- Lastly, if your flan and cake layers are mixing, pour the batter gently over the back of a spoon to avoid disturbing the flan.
Nutritional Facts of Ube Flan Cake
You might be wondering about the nutritional content of this delicious ube flan cake, so let’s delve into that.
A standard slice of ube flan cake, about 1/8th of the entire cake, packs approximately 350 calories.
It contains 18 grams of fat, mainly from the egg yolks and milk, and around 40 grams of carbohydrates contributed by the flour and sugar.
It also provides about 6 grams of protein.
But what sets this cake apart is the ube, or purple yam.
Ube is rich in vitamin A, vitamin C, and potassium, making this cake a slightly healthier indulgence.
However, keep in mind it’s still a dessert; enjoy it in moderation as part of a balanced diet.
Pairing Drinks With Ube Flan Cake
When it comes to enjoying your slice of ube flan cake, there are a few beverages that can enhance its rich, creamy flavor.
If you’re a fan of coffee, a warm cup of dark roast can perfectly contrast the cake’s sweetness.
The bitterness of the coffee helps to balance the flavors, making each bite even more enjoyable.
You might also consider a glass of cold milk, as its creaminess complements the custard texture of the cake.
For the wine lovers, a sweet white wine like a Riesling or Moscato is a great pairing.
These wines have a light, fruity flavor that can accentuate the unique ube taste.
Lastly, for a non-alcoholic option, a cup of herbal tea such as chamomile can provide a calming balance to the dessert’s sugariness.
Hosting a Filipino Dessert Party
Often, hosting a Filipino dessert party can be an exciting way to share your love for ube flan cake and other delicious treats with friends and family.
It’s not just about the food, but also the experience.
Start by setting a festive mood with traditional Filipino music and décor.
Then, dazzle your guests with an array of luscious desserts, with ube flan cake as the star.
Present it in a unique way, perhaps deconstructed or with a modern twist.
Don’t forget to include other Filipino favorites like bibingka and leche flan.
Throw in a DIY halo-halo station for a fun, interactive element.
Lastly, inspire conversation by sharing the rich history and culture behind these desserts.
Your party will be a sweet, unforgettable experience.
Making Ube Flan Cake Vegan
Adapting the star dessert of your Filipino party, the ube flan cake, into a vegan treat isn’t as daunting as it may sound.
Start by swapping out the traditional ingredients for their vegan counterparts.
Use plant-based milk and agar-agar instead of dairy milk and gelatin for the custard.
For the cake, substitute eggs with applesauce or flaxseed meal.
Opt for a vegan-friendly sugar, ensuring it’s unrefined to keep the rich ube flavor intact.
If you’re concerned about the caramel sauce, just combine vegan sugar and water.
You’ll find these substitutions don’t compromise the taste or texture of this beloved dessert.
So, embrace this culinary innovation and enjoy your vegan ube flan cake.
Impress With Ube Flan Cake
You’ll be amazed at how much your vegan ube flan cake can impress your guests, maintaining all the deliciousness of the traditional Filipino dessert with none of the animal products.
It’s a creative spin on a beloved classic, taking innovation to a new level.
The vibrant purple hue of the ube, coupled with the creamy custard leche, not only makes for a stunning visual but also tantalizes the taste buds.
This dessert is a surefire conversation starter, sparking interest and admiration.
With its unique fusion of flavors and vegan-friendly ingredients, your ube flan cake becomes more than just a dessert; it’s a statement of your commitment to mindful eating.
Tips to Remember About Ube Flan Cake Recipe
You’ve done it! You’ve crafted an amazing Ube Flan Cake that’s sure to wow your guests.
Don’t forget it pairs beautifully with a hot cup of coffee or a glass of dessert wine.
Whether you’re hosting a Filipino dessert party or just want to impress, this luscious Ube Leche Flan Cake is a showstopper.
Remember, you can always make it vegan.
So go ahead, take a slice, and enjoy the fruits of your labor!
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