Coffee Crusted Steak Recipe

Elevate your dinner with this coffee crusted steak recipe! Coated in a flavorful coffee spice rub, this tender steak is a must-try for any meat lover.

Why You Should Try This Coffee Crusted Steak Recipe

The coffee crust adds a unique, rich flavor to the steak, with a hint of smokiness and sweetness.

It’s a great way to elevate your seasoning steak game with something a bit different! Enjoy!

Coffee-rubbed steak is a fun dish to serve for any event you have. 

Streak Ingredients:

• 2 steaks (ribeye steak, new york strip steak,sirloin, or your favorite cut)
• 2 tablespoons coffee ground  (use a medium or dark roast for a richer flavor)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Coffee Crusted Steak Recipe Instructions:

1. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Pat the steaks dry with paper towels and rub them with olive oil.
3. Generously coat both sides of the steaks with the coffee spice mixture, pressing it into the meat.
4. Let the steaks sit at room temperature for about 15-20 minutes to allow the flavors to meld.
5. Preheat your grill or a cast iron skillet over medium-high heat.
6. Cook the steaks to your desired level of doneness (about 4-5 minutes per side for medium-rare, depending on thickness).
7. Remove the steaks from the heat and let them rest for about 5 minutes before slicing.

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