What to Serve After Charcuterie Board: 65+ Best Side Dishes
After you’ve relished the last piece from your charcuterie board, you might wonder what’s next? Let’s delve into what to serve after charcuterie board!
Here, we have curated a list of over 65 best side dishes to accompany your meat and cheese indulgence.
From refreshing salads to roasted potatoes, grilled veggies to gourmet mac and cheese, we’ve got you covered.
Whether you’re hosting a cozy dinner for two or a festive gathering, these side dishes will not only tantalize your taste buds but also deepen the bonds shared over good food.
Ready to impress your guests and satisfy your culinary cravings? Let’s get started.
What to Serve After a Charcuterie Board
When it comes to serving charcuterie, the options for delightful accompaniments extend beyond the traditional cheese and charcuterie platter.
Whether you’re an aficionado looking for new charcuterie board ideas or someone eager to learn how to make a charcuterie board for the first time, the journey doesn’t end with just arranging cured meats and artisan cheeses.
In fact, the versatility of charcuterie is such that it can seamlessly transition from a grazing board to a centerpiece for a hearty and satisfying meal.
This French-inspired culinary delight takes on a new dimension when paired with roasted vegetables or other delicious ideas, transforming a simple what to serve with charcuterie board into a comforting meal experience.
Join us as we explore creative ways to enhance and elevate your next round of serving charcuterie, making every bite a gastronomic adventure.
Refreshing Vegetable Salad Options
After delighting in a charcuterie board, you’ll want to cleanse your palate with a refreshing vegetable salad.
It’s a favorite side dish, perfect to serve after a charcuterie board, offering a burst of freshness that balances the rich flavors.
Imagine crisp, fresh vegetables: cherry tomatoes, bell peppers, and other seasonal offerings, each bite a symphony of natural goodness.
These refreshing vegetable salad options aren’t only a palate cleanser but a beautiful accompaniment to a charcuterie board at any dinner party.
Your guests will appreciate the contrast, making the meal feel hearty and satisfying without being heavy.
So the next time you’re planning a dinner, remember that a vibrant vegetable salad transforms from a humble side dish to a star player, enhancing your charcuterie spread and leaving your guests satiated and impressed.
Hearty Roasted Potatoes Varieties
Next up, you’ll find a myriad of hearty roasted potatoes varieties to serve as a deliciously comforting side dish after your charcuterie board.
These aren’t just any potatoes, but ones that have been tenderly roasted to perfection, their skins crisping up to a golden hue, their insides meltingly soft.
Imagine having a charcuterie board for dinner, with its variety of meats, and then following that up with these hearty roasted potatoes.
It’s a perfect meal that provides both the sophistication of a charcuterie dinner and the comforting familiarity of a weeknight dinner.
This combo is one of the best dinner ideas you can have.
Simple Grilled Vegetable Dishes
Transitioning from hearty roasted potatoes, let’s dive into the world of simple grilled vegetable dishes, another fantastic option to follow your charcuterie board.
Fire up your grill, these dishes are perfect to serve after charcuterie.
They can be the main course or an accompaniment, transforming your charcuterie board into a delicious meal.
Think of bell peppers, zucchini, eggplant, or asparagus, drizzled with olive oil, sprinkled with herbs, and grilled to perfection.
The smoky flavor enhances the taste, making these simple grilled vegetable dishes the best side to your large board.
It’s a delightful way to add variety and create a balanced meal.
Delicious Stuffed Mushroom Recipes
Moving on from grilled veggie delights, let’s delve into the realm of delicious stuffed mushroom recipes, a perfect gourmet treat to follow your charcuterie board.
Imagine bite-sized, savory stuffed mushrooms, bursting with flavorful fillings that are a delightful appetizer when served with your beautiful board.
They’re not just an addition to a charcuterie board, they’re a highlight!
The earthy mushroom caps stuffed with elements of your charcuterie board, such as cheeses, cured meats, or herbs, compliment the variety of textures and flavors on your board.
These sides to serve are sure to impress your guests and make your charcuterie board memorable.
Gourmet Macaroni and Cheese
If you’re seeking a side dish that effortlessly combines comfort and luxury, look no further than gourmet macaroni and cheese.
This hearty dish, usually prepared with a mix of soft cheese like brie, mozzarella, blue cheese, goat cheese, and parmesan, offers a rich, creamy, and indulgent experience.
Each spoonful is like a symphony of flavors, with the sharpness of blue cheese, the tang of goat cheese, the silkiness of brie, and the classic comfort of mozzarella and parmesan.
This gourmet macaroni and cheese is a delightful dish to serve with a charcuterie board, adding a warm and satisfying element to your spread.
Traditional Italian Pairing Pasta Dishes
You’ll find traditional Italian pasta dishes, like spaghetti carbonara or lasagna, to be hearty, flavorful additions to your charcuterie board.
Consider this:
- Spaghetti Carbonara: A rich symphony of creamy pasta, Italian dry salami, and freshly cracked pepper. It’s comfort food at its best, amplifying the beautiful charcuterie you’ve meticulously arranged.
- Lasagna: Layers of tender pasta, robust tomato sauce, and melted cheese mirror the depth and complexity of your favorite charcuterie board.
- Fettuccine Alfredo: Creamy, cheesy, and comforting, a perfect pairing with the selection of meats you’re serving.
- Pasta Puttanesca: A bold dish full of olives, capers, and anchovies, enhancing the traditional charcuterie flavors.
Gourmet Garlic Bread Creations
Now, let’s dive into gourmet garlic bread creations, a perfect follow-up to both your charcuterie and pasta dishes.
You can start with a simple roast, smearing garlic onto bread, toasting it to perfection, and finishing with a drizzle of olive oil.
But why not get creative? You can elevate your garlic bread creations by adding a sprinkle of fresh basil, or a hearty spoonful of artichoke spread.
These additions pair well with the robust flavors of the meat and cheese from your charcuterie board.
To add a touch of sweetness that contrasts with the savory elements, consider a splash of balsamic reduction.
The possibilities are endless and only limited by your imagination.
So go ahead, play with flavors, and make your garlic bread creations truly gourmet.
Hearty Risotto Ideas
Moving on from the delicious realm of gourmet garlic bread, let’s dive into hearty risotto, another fantastic side dish to serve after your charcuterie board.
The rich, creamy texture of risotto pairs well with charcuterie, providing a warm complement to the cold, cured meats and crisp crackers your charcuterie board offers.
- Mushroom Risotto: An earthy sensation that balances the saltiness of your charcuterie platter.
- Parmesan Risotto: A cheese lover’s dream that builds upon the cheese board elements.
- Seafood Risotto: Offers a surprising dip into the ocean, contrasting the land-based delights of your board.
- Butternut Squash Risotto: A sweet, creamy option that brings autumnal vibes, adding a seasonal touch to the perfect charcuterie board.
Explore these ideas to make your board an unforgettable experience.
Creamy Mashed Potatoes Recipes
After savoring the rich flavors of risotto, it’s time to introduce another comfort food into the mix: creamy mashed potatoes.
Let’s start with the basics: boiled potatoes, a dash of pepper, and a dollop of fresh ricotta for that creamy texture.
But here’s where you can get creative. Consider adding crushed almonds.
They’ll give a wonderful, crunchy texture that’s a great addition and sure to impress.
The almond’s distinct flavor blends well with the rich potatoes, creating an explosion of flavor and texture that’s hard to resist.
Served alongside bread or crackers, you can’t go wrong with this dish.
The combination of creamy and crunchy is delightful, making these mashed potatoes the perfect accompaniment to any charcuterie board.
Sweet Corn-on-the-cob Marinate Varieties
If you’re looking for a sweet, juicy side dish, nothing beats a perfectly grilled corn-on-the-cob.
Imagine the smoky charred corn kernels paired with the robust tang of dill pickles, the sweetness of fresh and dried fruits like figs and apricots, or the rich, salty bite of kalamata olives.
Now, let’s marinate you in four delightful corn-on-the-cob varieties:
- Sweet Pickle Corn: A mouth-watering mix of pickle-marinated corn and fresh dill.
- Fig & Fruit Corn: A cornucopia of fresh fruit, where every bite bursts with fresh figs and apricots.
- Olive & Artichoke Corn: A Mediterranean dream, with kalamata olives and artichoke hearts.
- Dried Fruit Corn: A sweet-savory balance, featuring a medley of dried fruits.
Each variety is meant to tantalize your senses and add that perfect crunch to your charcuterie experience.
Tasty Quinoa Salad Ideas
For your next charcuterie adventure, you’ll love exploring these creative quinoa salad ideas.
Quinoa, a nutritious grain, pairs wonderfully with charcuterie.
Imagine a quinoa salad tossed with fresh vegetables, a squeeze of lemon, and topped with slices of spicy salami.
It offers a hearty, satisfying side dish that will pair with your charcuterie board beautifully.
Since charcuterie is typically rich and salty, a light, fresh quinoa salad can provide a pleasing contrast.
Whether you choose to make your salad with simple ingredients or mix in some exotic flavors, it’s sure to be a hit.
Classic French Fries Creations With Parmesan
Often, you’ll find that the simple pleasure of classic French fries makes a delightful pairing with charcuterie.
The savory notes of the meat and cheese board harmonize beautifully with the crispy, salty goodness of well-made fries.
Imagine these four unique creations:
- Truffle Parmesan Fries: The earthy, aromatic truffle oil and salty parmesan elevate the humble fry to a gourmet experience.
- Garlic Herb Fries: Infused with fragrant garlic and a blend of herbs, these fries are a flavorful journey.
- Chili Cheese Fries: The rich cheese and spicy chili add a bold, satisfying twist.
- Sweet Potato Fries with Aioli: The sweetness of the potato pairs beautifully with the tangy aioli, creating a symphony of flavors.
Each creation brings its unique charm, enhancing your charcuterie indulgence.
Gourmet Baked Potato Varieties
Moving on from fries, let’s delve into the world of gourmet baked potato varieties you could serve after a charcuterie board.
Imagine the creamy, flesh of a russet potato – baked to perfection, its skin crisped just right.
You might choose a traditional topping of sour cream and chives, or why not be adventurous?
Perhaps you’d prefer a hearty filling of sautéed mushrooms and melted Gruyere, or a decadent combination of blue cheese, bacon, and green onions.
Or elevate your baked potato with a luxurious touch of smoked salmon and creme fraiche. The options are endless and the choices yours.
Delicious Guacamole and Chips
After enjoying a flavorful charcuterie board, you’ll find that a side of delicious guacamole and chips can be a refreshing palate cleanser.
The creamy avocado dip paired with the crunchy texture of the chips brings a delightful contrast to the rich, salty flavors of the charcuterie.
- The cool, velvety guacamole, with a hint of zesty lime and cilantro, is a sublime journey for your taste buds.
- The chips, crisp and perfectly salted, serve as the ideal companion, enhancing the depth of the guacamole’s flavor.
- The vibrant green of the guacamole against the golden chips is a feast for the eyes, making the dish even more appealing.
- The simplicity of the ingredients, yet complexity of the flavors, creates an intimate connection to the food and to those you share it with. This is more than a side dish, it’s an experience.
Classic Bruschetta With Basil Side Dish
For a light yet satisfying side dish, you can’t go wrong with classic bruschetta recipes.
This Italian antipasto is a symphony of flavors that caresses your palate.
Imagine crisp ciabatta bread, toasted to perfection, gently rubbed with garlic and generously drizzled with aromatic olive oil.
The crowning glory is the ripe, juicy tomatoes, finely chopped and luxuriously marinated in a blend of herbs, a splash of balsamic vinegar, and a hint of salt and pepper.
The final touch? A sprinkling of fresh basil leaves, adding an aromatic freshness that ties everything together.
It’s a side dish that’s simple and rustic, yet utterly sophisticated, making bruschetta the quintessential companion to your charcuterie board.
Tasty Mozzarella Spinach and Artichoke Dip
Another excellent side dish to complement your charcuterie spread is a tasty spinach and artichoke dip.
This rich, creamy delicacy is a symphony of flavors that marries the earthy spinach with the subtle sweetness of artichokes.
Here’s a simple, yet decadent recipe to try:
- Saute a couple cups of spinach and a can of chopped artichokes in butter until softened.
- Stir in cream cheese, sour cream, and a generous helping of mozzarella until it’s all gooey and melded together.
- Add a dash of garlic powder, onion powder, and a squeeze of lemon for that tangy finish.
- Bake until golden and bubbly.
The result is a warm, inviting dish that’s just begging to be scooped up with a crusty slice of baguette.
It’s the perfect companion to your charcuterie board.
Sweet Potato Fries Varieties
Moving on from dips, let’s dive into the world of sweet potato fries and explore its various tempting varieties that you can serve alongside your charcuterie board.
You’re probably familiar with the classic baked version, crispy on the outside, soft and sweet on the inside.
But have you tried them spiced up? Add a sprinkle of cayenne pepper for a kick, or toss them in cinnamon and sugar for a sweet treat.
For an exotic twist, try sweet potato fries with a coconut oil glaze and a sprinkle of sea salt.
And don’t forget the sauces! A creamy garlic aioli or a tangy barbecue sauce can elevate your fries to a whole new level.
Enjoy the adventure of flavor that these sweet potato fries varieties bring.
Hearty Stuffed Bell Peppers
Switching from sweet potato fries, you’ll find that the 10th dish on our list, hearty stuffed bell peppers, offers a satisfying blend of textures and flavors, making it a perfect side dish for your charcuterie board.
Picture this:
- Rich, vibrant bell peppers, their colors as varied as the sunset, cradle a savory filling.
- A blend of ground meat, rice, and aromatic herbs and spices come together to create a heartwarming stuffing.
- A layer of melted cheese on top, golden and bubbly, adds a creamy, indulgent finish.
- Finally, a drizzle of tangy tomato sauce brings all the flavors together, creating a harmony of tastes.
Each bite of these stuffed bell peppers is a symphony of flavor that’ll have you and your guests swooning.
It’s comfort food at its finest, and a truly worthy addition to your charcuterie spread.
Delicious Caprese Salad Dinner Ideas
Ready for a classic Italian delight?
Your charcuterie board won’t be complete without the fresh, flavor-packed addition of a homemade Caprese salad.
This time-honored dish is a symphony of simplicity, combining ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of rich olive oil.
But creativity is always welcome in the kitchen, isn’t it? For a twist on tradition, try swapping tomatoes with sweet strawberries or grilled peaches.
Or perhaps, replace mozzarella with burrata or feta for a richer or tangier tone.
Mini Caprese skewers can be a fun way to serve this salad, providing easy grab-and-go bites.
Don’t forget, a well-aged balsamic reduction can elevate the whole experience. Your taste buds will thank you.
Gourmet Hummus and Pita
After polishing off that Caprese salad, why not dive into a plate of gourmet hummus and pita next?
Imagine the creamy hummus, rich with the flavors of garbanzo beans, tahini, and olive oil, perfectly complemented by the soft, warm pita bread.
Picture the hummus, smooth and velvety, its subtle nutty flavor enhanced by a hint of garlic.
Feel the warmth of the pita, fresh from the oven, as you tear off a piece.
Taste the divine combination as you sink your teeth into the pita dipped in hummus.
Experience the satisfaction as the delightful duo fills your palate with an explosion of flavors.
Gourmet hummus and pita aren’t just a side dish, they’re an experience. And they’re waiting for you.
Classic Caesar Salad Varieties
Once you’ve savored the rich flavors of gourmet hummus and pita, it’s time to tantalize your taste buds with the classic varieties of a Caesar salad.
This beloved dish, with its crisp romaine lettuce kissed by creamy dressing, is far from monotonous.
You can elevate the traditional recipe with grilled chicken or shrimp for a protein punch, or perhaps anchovies for a salty kick.
Or, consider a vegan version, substituting egg and anchovy-laden dressing with a creamy blend of cashews and capers.
Maybe you’re craving a touch of sweetness? A sprinkling of fresh pomegranate seeds can offer a surprising twist.
Tasty Grilled Asparagus Recipes
Continuing your culinary journey, consider adding grilled asparagus to your menu, a delectable side dish that pairs wonderfully with both charcuterie boards and Caesar salads.
- Simplicity: Grilled asparagus is easy to prepare, yet delivers a flavor punch. It’s a testament to the beauty of uncomplicated cooking.
- Versatility: This tender green veggie adapts to a variety of dressings, from a light sprinkle of sea salt to a drizzle of hollandaise sauce.
- Nutrition: Asparagus is a nutrient-dense food, loaded with fiber, vitamins, and antioxidants. It’s a delicious way to nourish your body.
- Aesthetics: Grilled to perfection, asparagus adds an elegant touch to any plate with its vibrant green color and charred tips.
With grilled asparagus, you’re serving not just a dish, but a sensory experience.
Delicious Baked Zucchini Chips
If you’re seeking a crunchy, nutritious side dish, you’ll absolutely love baked zucchini chips.
Imagine biting into a chip that’s wonderfully crisp on the outside, yet maintains a tender, slightly sweet interior.
This delight is achieved by thinly slicing fresh zucchini, coating each slice in a light breadcrumb and parmesan mixture, and baking until golden brown.
The result is a guilt-free snack that packs a flavor punch.
You can customize your chips with various spices like garlic powder, onion powder, or smoked paprika for an added kick.
Pair these zucchini chips with a creamy garlic aioli or a tangy marinara sauce for a truly satisfying experience.
Hearty Couscous Salad Ideas
Next on your list should be a hearty couscous salad, a versatile and satisfying side dish that can be tailored to your guests’ tastes.
This wholesome grain, combined with fresh ingredients, can create an unforgettable culinary experience.
- The Classic: Opt for a traditional Moroccan couscous salad, laden with plump raisins, toasted almonds, and a hint of cumin. It’s a surefire hit.
- Fruity Twist: Add a burst of sweetness with pomegranate seeds and mint. It’s refreshing, invigorating, and sure to tantalize your guests’ taste buds.
- Mediterranean Delight: Make a Greek-inspired version with feta, olives, and tomatoes. It’s a tangy, salty, and satisfying option.
- Autumn Harvest: Go seasonal with roasted squash, cranberries, and pecans. It’s a hearty, autumnal flavor explosion.
With these options, you’ll have a couscous salad that’ll keep your guests coming back for more.
Gourmet Greek Salad Varieties
While you’re considering what to serve after that charcuterie board, don’t overlook the gourmet Greek salad, a dish that’s not only flavorful, but also a visual feast for the eyes.
Imagine a vibrant combination of ripe tomatoes, crisp cucumbers, and zesty red onions, all tossed with earthy Kalamata olives and creamy feta cheese.
But let’s not stop there. Take this classic dish to the next level by introducing a variety of unique ingredients.
Think about adding peppery arugula, sweet sun-dried tomatoes, or even tart pickled capers.
And let’s not forget about the dressing – a good quality olive oil, fresh lemon juice, and a pinch of dried oregano can make all the difference.
Such gourmet Greek salad varieties are perfect companions to your post-charcuterie dining experience.
Final Thoughts About What to Serve After Charcuterie Board
Exploring what to serve after charcuterie extends the culinary journey beyond the delectable world of cured meats and artisan cheeses.
The term charcuterie is a French word that signifies a celebration of preserved meats.
After indulging in the diverse textures and flavors of a well-curated charcuterie board, the experience doesn’t end there.
Whether you choose to continue the culinary adventure with a selection of complementary dishes or opt for a sweet conclusion to your feast, what comes after eating charcuterie adds depth and variety to your gastronomic experience.
From refreshing salads to hearty roasted potatoes, grilled veggies to gourmet mac ‘n’ cheese, every palate is catered for.
Don’t forget those grilled asparagus, baked zucchini chips, and delectable couscous salads.
And the pièce de résistance? A sumptuous Greek salad.
Your charcuterie board may take center stage, but these sides are sure to steal the spotlight.
Bon appétit!
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