What to Serve With Scones: 55+ Best Side Dishes

Imagine you’ve just baked a fresh batch of scones, the aroma filling your kitchen. But you might be thinkging what to serve with scones.

Now, you’re wondering what to serve with them. Don’t worry, we’ve got you covered.

What to Serve with Scones: Best Side Dishes

When contemplating what to serve with your scones, the possibilities unfold like a culinary adventure, inviting you to explore both traditional and innovative pairings.

Scones are a classic breakfast delight, have a rich history that transports us to charming teatime scenes in England. 

Here is the scoop on 55 delightful side dishes to complement your scones.

From the classic clotted cream to the exotic passion fruit curd, these sides will elevate your scone experience to a whole new level.

Whether you’re hosting a brunch, a high tea, or just indulging yourself, these pairings will add a touch of love to your table.

So, let’s explore and discover the perfect match for your scones.

Classic Clotted Cream

In your quest for the perfect scone accompaniment, you can’t go past the classic clotted cream.

This rich, creamy topping has a slightly sweet flavor that pairs perfectly with both sweet and savory classic scones.

Clotted cream’s unique, slightly grainy yet creamy texture is achieved by heating heavy cream, then leaving it to cool slowly.

This process lets the cream clot, hence the name.

If you’re feeling adventurous, you might even try making homemade clotted cream.

All you need is heavy cream—skip the whipping cream for this one.

Spoon a dollop of your homemade clotted cream onto a warm scone and watch as it melts slightly, creating a heavenly pairing that’s perfect to serve with scones for your next English tea.

Lemon Curd Luxury

Moving on from clotted cream, let’s dive into the luxury of lemon curd, another perfect partner for your scones.

This luscious, zesty side dish will brighten up your afternoon tea and transform your scones into a delicious meal.

Lemon curd isn’t just a topping; it’s a taste sensation that brings a tangy twist to the classic scone breakfast.

When considering what to serve with scones, don’t overlook this golden delight.

Its sunny hue and smooth texture invite a moment of pure indulgence.

You can either serve it alongside your scones or let your guests help themselves, enhancing their dining experience.

Strawberry Preserve Pairing

Pairing your scones with strawberry preserves, you’re in for a delightfully sweet experience.

These preserves are one of the best side dishes to pair with scones, providing a burst of sweet taste that perfectly complements the buttered scone’s slightly savory flavor.

Here are some tips to enhance your experience:

  • Spread the preserve generously on a warm scone. This allows the flavors to meld together, creating a perfect balance between sweet and savory.
  • For a twist, try mixing strawberry preserves with a bit of raspberry jam. The combination is simply divine.
  • Don’t limit yourself to scones. Strawberry preserves are equally delicious spread on toast or served with other delicious treats.

Savory Cheddar Cheese

When you’re looking to add a savory twist to your scones, there’s nothing better than a sharp cheddar cheese.

The robust flavor of savory cheddar cheese masterfully complements the buttery goodness of scones, creating a truly indulgent experience.

For an extra layer of decadence, try spreading unsalted butter on your cheese scones.

Beyond that, consider playing around with additional toppings.

Smoked salmon, for instance, brings an unexpected but delightful smokiness to the table.

Guacamole and avocado introduce a creamy, rich texture that pairs beautifully with the cheese.

Sun-dried tomatoes or feta can add a pop of tangy brightness to balance out the richness. And don’t forget cream cheese for a velvety finish.

These pairings transform your savory scones into a gourmet treat.

Creamy Honey Butter Spread

For a sweet contrast to savory scones, you can’t go wrong with a creamy honey spread.

This delightful side dish for scones is the perfect way to start your delicious brunch.

Its creaminess, combined with a hint of sweetness, enhances the flavors of your scones, making them light and fluffy.

While you’re busy making the scones, you can easily whip up this honey butter.

Here are some tips on ways to cook and enjoy this creamy honey spread:

  • Make sure to use high-quality honey for a rich and vibrant flavor.
  • Serve it chilled for an extra refreshing contrast to your warm scones.
  • Experiment by adding a pinch of cinnamon or vanilla for a unique twist.

Raspberry Jam Delight

After indulging in the creamy honey spread, you’ll love the tart and sweet combination that comes with a side of Raspberry Jam Delight.

This jam is perfect to serve alongside your scones, especially when you’re planning a weekend brunch or a quick meal for lunch.

Scones are often paired with a sweet element and the Raspberry Jam Delight complements the flavors of the scone, enhancing its taste.

If you want your scones to have an extra kick, try making a thick layer of Raspberry Jam Delight on your scones, perhaps even with a hint of chocolate spread for a special treat.

The raspberry jam delight isn’t only a perfect match for your scones, but it also adds a vibrant color to your plate, making your meal more appetizing.

Apple Butter Indulgence

Continuing your scone adventure, you’ll find that Apple Butter Indulgence is another tantalizing option to consider.

If you’re wondering what to serve with scones, this rich spread offers a mouthwatering twist on the traditional jam or cream.

Since scones arrived from England, they’ve been paired with a variety of side dishes.

To enhance your apple butter experience, consider serving side dishes such as:

  • Something light like a fresh fruit salad to balance the rich, sweet apple butter
  • A creamy Alfredo pasta, for a contrast of flavors that’s as surprising as it’s delightful
  • A traditional English tea, for a true ‘go to England’ feel

Traditional English Marmalade

When you’re savoring a scone, there’s nothing quite like the tangy delight of traditional English marmalade to enhance your treat.

This mouth-watering option makes the list of 55+ best side dishes to serve with scones.

People love its citrusy charm that’s pasteurized at a low temperature to preserve the natural flavors, offering a plethora of ways to enjoy it.

Whether you’re smearing it on a flaky, warm scone or using it as a glaze for a dessert, traditional English marmalade offers a bold, yet sweet taste.

This guide aims to inspire your culinary creativity with many different ways you can incorporate this classic spread into your meals.

Trust us, it’s a game-changer for your scone experience.

Fresh Whipped Cream

Often, you’ll find that a dollop of fresh whipped cream can truly elevate your scone’s flavor, giving it a rich and creamy twist you’ll love.

If you’re wondering what to serve with this delightful addition, consider something hearty and filling.

  • A warm stew makes for a satisfying meal, especially when paired with scones topped with whipped cream.
  • Mashed potatoes, another hearty meal, can also complement the cream’s richness for a lunchtime treat.
  • Lastly, if you’re aiming to keep you going, consider a protein-packed dish.

Each of these options will bring a satisfying depth to your meal.

So next time, when you’re pondering, ‘What am I going to try with my scones?’ don’t wait to try these options.

They could just make your lunchtime a more satisfying experience.

Homemade Apricot Jam

You’ll find that homemade apricot jam adds a delightful sweetness to your scones, creating a perfect balance of flavors.

This gem among the best side dishes is often served as a way to add a pop of color and an irresistible tang to the classic British treat.

Making this savory sauce might seem like a daunting task, but it’s easier than you think.

There are plenty of tips and tricks available to help you perfect your homemade apricot jam.

It’s something to munch on that’s both delicious and satisfying.

Thanks so much for considering this wonderful option for what to serve with scones.

You’ll surely appreciate the delightful aroma and the burst of flavor that envelops your taste buds with each bite.

Tasty Nutella Spread

Your scones’ flavor will reach new heights when given a generous spread of tasty Nutella.

Now, it might sound unconventional, especially if you’re used to adding cheese or minced garlic to your spreads. But, believe it or not, Nutella can be a game-changer.

Here’s a fun way to elevate the experience:

  • Warm the Nutella on low heat to thicken it a bit, like you’d with a fondue.
  • Add some finely chopped green onions and radish for a surprising crunch.
  • Mix in a yolk for richness.

If you haven’t tried this before, you’re in for a treat.

Each bite will be a delightful mix of sweetness from the Nutella, tanginess from the radish, and a savory hint from the green onions.

Blueberry Compote Burst

While you’re delighting in the unique blend of flavors from the Nutella spread, don’t forget to explore the tangy sweetness of a homemade blueberry compote.

The vibrant burst of blueberries, sautéed gently with a touch of sugar, creates a luscious sauce that’s the perfect complement to your scone.

Imagine the compote, warm and aromatic, spooned over a steaming scone.

The contrast of the tart blueberries and the sweet pastry is truly a match made in heaven.

Don’t limit this compote to scones, either. It’s a versatile treat that’s just as delightful served over steamed vegetables for a surprising twist.

Elegant Caviar Topping

Why not elevate your scone experience with an elegant caviar topping?

This luxurious garnish adds a touch of sophistication to your scones and transforms an ordinary tea time treat into a gourmet delight.

Caviar’s salty, briny flavor pairs beautifully with the sweetness of scones, creating a combination that’s undeniably tantalizing.

To fully enjoy this exquisite pairing, here’s a few tips:

  • Choose high-quality caviar. It’s a bit pricey, but the taste is worth every penny.
  • Don’t be too heavy-handed. A little caviar goes a long way.
  • Pair it with cream cheese or butter to balance out the saltiness of the caviar.

Delicious Fig Jam

If you’re looking for a sweet and delightful twist to your scones, a dollop of delicious fig jam could be just what you need.

This jam, made from the rich and luscious fruit, brings a unique taste that’s both sweet and slightly tart, making it a perfect companion for your warm scones.

The deep, sweet flavor of figs, combined with a hint of citrus, adds an unexpected yet pleasing contrast to the buttery goodness of scones.

It’s not just about the taste, though. The texture of fig jam is also remarkable.

It’s thick and spreadable, with tiny, crunchy seeds that give an exciting pop in each bite.

Cool Greek Yogurt

After enjoying the sweet crunch of fig jam on your scones, you’ll love the cool contrast offered by a side of Greek yogurt.

Its creamy texture and slightly tangy taste beautifully balance the sweetness of your scones.

Greek yogurt not only adds an elegant touch to your tea-time spread, but it’s also packed with essential nutrients.

Here are a few ways to jazz up your Greek yogurt:

  • Mix in fresh fruits or a drizzle of honey for a sweet twist.
  • Sprinkle a dash of cinnamon or nutmeg to spice things up.
  • Try adding a handful of your favorite granola for an extra crunch.

Salty Smoked Salmon

For a touch of sophistication, you can’t go wrong with salty smoked salmon as a side dish with your scones.

This premium fish, known for its rich, buttery texture and distinctive flavor, complements the sweet, crumbly nature of scones beautifully.

Imagine a slice of smoked salmon, its pink flesh glistening, draped over a warm scone.

The saltiness of the salmon perfectly balances the sweetness of the scone, creating a harmony of flavors in your mouth.

Moreover, serving smoked salmon adds a dash of luxury to your teatime, making it feel like a special occasion.

So next time you enjoy scones, try pairing them with some smoked salmon.

Not only will it elevate your gastronomic experience, but it’ll also impress your guests.

Crispy Bacon Bits

You’ll find that crispy bacon bits, with their savory crunch, make an irresistible addition to your scones.

These little pieces of heaven add a delightful texture, while their saltiness perfectly complements the sweetness of the scones.

Cooking them until they’re just right is critical; too soft and they lose their crunch, too hard and they become chewy.

Here are some tips to further enhance your scone experience:

  • Use high-quality, thick-cut bacon for the best flavor and texture.
  • Cook your bacon bits slowly to ensure they crisp evenly without burning.
  • Try sprinkling them on top of your scones before baking for an integrated flavor experience.

There’s nothing quite like the joy of biting into a scone and discovering the surprise of crispy bacon bits within. Enjoy every bite!

Cream Cheese Comfort

Pairing your bacon-topped scones with a dollop of creamy, lush cream cheese takes your breakfast or tea time experience to a whole new level of comfort.

Imagine biting into the flaky crust of a warm, just-baked scone, then tasting the salty crunch of bacon, and finally, the smooth, velvety cream cheese.

It’s a symphony of textures and flavors that not only satisfy your palate but also warm your heart.

Cream cheese’s slight tanginess and rich, buttery texture perfectly complement the savory bacon and crumbly scone, creating a harmony of taste that’s truly comforting.

Whether you’re enjoying a leisurely brunch or a quick breakfast on-the-go, adding cream cheese to your scones will surely make your meal more delightful and heartwarming.

Sweet Cherry Preserve

Slathering your scones with sweet cherry preserve is a surefire way to elevate your snack or breakfast delight.

This fruity spread adds a vibrant burst of flavor that perfectly complements the buttery, crumbly texture of your scones.

It’s not just about the taste, though. The rich, ruby-red color of the preserve also adds a touch of elegance to your table.

To truly enjoy this pairing, consider these tips:

  • Opt for a high-quality cherry preserve for a more authentic, robust flavor.
  • Don’t be shy with your application. A generous amount of preserve enhances the scone’s overall taste.
  • Pair your scone and cherry preserve with a cup of tea to balance out the sweetness.

In the end, it’s about indulging in an experience that’s as pleasing to the palate as it’s to the eye.

Tangy Orange Marmalade

For a citrusy twist on your scones, don’t hesitate to reach for tangy orange marmalade.

This vibrant preserve, with its sweet yet tart flavor, complements the buttery taste of scones perfectly.

Imagine biting into a warm, fresh-baked scone slathered with a generous layer of this zesty marmalade.

You’ll first encounter the sweetness of the orange, followed by a tangy aftertaste that lingers pleasantly on your palate.

The delightful contrast is sure to wake up your taste buds and elevate your scone experience.

Whether you’re hosting a brunch or enjoying a solitary breakfast, this marmalade will add a special touch.

Rich Chocolate Ganache

When you’re looking for an indulgent treat, there’s nothing quite like a scone topped with rich chocolate ganache.

The velvety texture and deep, luxurious flavor of the ganache elevate your humble scone into a truly decadent dessert.

It’s the perfect way to end a meal or enjoy with afternoon tea.

To make your experience even more delightful, here’s what you can do:

  • Pair your chocolate ganache-topped scone with a glass of full-bodied red wine. The complex flavors will complement each other beautifully.
  • Enjoy it with a strong cup of coffee. The bitterness of the coffee will offset the sweetness of the ganache, creating a balance of flavors.
  • Add a dollop of whipped cream on top. Its lightness and slight tang will cut through the richness of the ganache, giving your palate a refreshing break.

Crunchy Almond Butter

You’ll find that crunchy almond butter is a delightful sidekick to your favorite scones, adding a nutty flavor and satisfying crunch that can elevate your breakfast or teatime experience.

This side dish isn’t only tasty but also packed with beneficial nutrients like protein, fiber, and healthy fats.

It’s easy to make at home, all you need are almonds and a food processor.

However, if you’re pressed for time, there are many store-bought options available, just be sure to choose one without added sugars or oils.

Spread a generous dollop of this butter on your scone, let it melt slightly, and take a bite.

The contrast between the soft scone and the crunchy almond butter is a match made in culinary heaven.

Trust me, your taste buds will thank you.

Savory Ham Slices

If you’re looking to spice up your scone spread, consider throwing in some savory ham slices.

They add a delicious contrast to the sweet, buttery scones, offering a balance of flavors that will tickle your taste buds.

You’ll love how the salty, smoky taste of the ham complements the soft, crumbly texture of the scones.

Here are three ways to enjoy this tasty combo:

  • Top your scone with a slice of ham and a dollop of your favorite jam. The sweet and savory mix will surprise and delight.
  • Create a mini scone sandwich with a piece of ham in the middle. It’s a perfect bite-sized snack.
  • Serve the ham on the side for those who prefer to alternate between sweet and savory bites. It’ll add an exciting twist to your scone experience.

Exotic Passion Fruit Curd

Looking for a unique and flavorful twist to your scone spread?

Try adding some exotic passion fruit curd; it’s a delightful tangy-sweet accompaniment that will surely elevate your scone experience.

This golden spread is made from the pulp of fresh passion fruits, sugar, and egg yolks, resulting in a velvety texture and a vibrant tropical flavor that dances on your palate.

Each bite is a delightful surprise, with the tanginess of the passion fruit curd cutting through the richness of the scones.

It’s an easy way to introduce a touch of the exotic into your regular scone routine.

So, the next time you’re serving scones, think beyond butter and jam. Venture into the world of curds and give passion fruit curd a try.

Spiced Pumpkin Butter

Continuing with the theme of unique spreads, let’s delve into the world of spiced pumpkin butter, a perfect seasonal treat for your scones.

This warm, velvety spread is a delightful concoction of pureed pumpkin, brown sugar, and aromatic spices like cinnamon and nutmeg.

It’s the embodiment of autumn, and it’ll make your scones taste like a cozy, fireside hug.

To truly savor this spread:

  • Try it warm: Heat it up until it’s just bubbling, then slather it on your scones.
  • Pair it with cream: A dollop of cool, whipped cream can balance the richness.
  • Use it in a recipe: It’s not just for scones. Think pancakes or muffins!

In the end, spiced pumpkin butter’s versatility and warm, comforting flavors make it a must-try with your next batch of scones.

Final Thoughts: Best Sides Dishes to Serve with Scones

When pondering what to serve with scones, the options are as varied as the occasions you might find yourself enjoying these classic breakfast treats.

Whether you’re savoring a buttered scone with a steaming cup of tea at an elegant afternoon tea or envisioning a heartier meal, like you would during a go-to England moment, the choice is ultimately a personal one.

As you consider what to pair with your scones, the possibilities are limited only by your culinary creativity. 

So, whether you’re embracing tradition or experimenting with new flavors, the perfect companion for your scones is just a bite away.

Don’t be afraid to experiment with exotic options like passion fruit curd or spiced pumpkin butter.

Remember, the best sides are the ones that enhance your scone experience.

Put on your apron, whip up some sides, and enjoy the perfect scone meal!

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