If you’ve just returned from a magical Disneyland trip or yearning for the iconic flavors of the happiest place on earth, such as Dole Whip, we’ve got the perfect solution: a Disneyland churro recipe.

Here’s your chance to recreate the beloved ever popular Disney churros right in the comfort of your own home.

This recipe provides the step-by-step guide to bringing the crispy, cinnamon-sugary delight to your kitchen.

From celebrations to movie nights, the appeal of this classic Disney treat is universal.

This copycat recipe is the perfect recreation of the infamous downtown Disney district sweet treat. Recreate the joy and nostalgia of your favorite park snack, also one of the most traditional Mexican desserts.

Turn your kitchen into the next best place to be with our authentic, easy churros recipe. Here’s the scoop on how to create these iconic Disneyland churros, step by step, from the official churro recipe.

Disneyland Churro Recipe

The original recipe from the Disneyland Resort is a renowned go-to for anyone craving the familiar delights of a Disney classic.

As far as an easy homemade churros recipe, this one is for sure going to bring you back to your time at Magic Kingdom in Walt Disney World.

Here we break down the steps and ingredients so you can enjoy the taste of the theme park at home.

Ingredients:

• 1 cup water
• 8 tablespoons butter
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon, divided
• 1 1/4 cups all-purpose flour
• 3 large eggs
• 1 1/2 cups vegetable or canola oil (best oil to use)
• 1/2 cup sugar
• parchment paper

Instructions:

Preparation

1. Begin by prepping a large star tip in a pastry bag.
2. In a medium skillet, combine water, butter, salt, and 1/4 teaspoon cinnamon over medium-high heat. Stir occasionally.
3. When the mixture comes to a rolling boil, reduce the heat to medium.
4. Add flour and stir vigorously until the mix forms into a ball. Remove from the heat and allow it to rest for 5-7 minutes.

Cooking

1. First things first, fill saucepan with oil. Heat oil over medium heat or until the temperature reaches 350 degrees F.
2. While the oil is heating, beat the three eggs in a small bowl until smooth.
3. Spoon dough into a large piping bag with the star tip. To fry churro bites, use an ice cream scooper on the churro dough.
4. Pipe 1-inch strips of dough over the medium saucepan. Use a knife to release the dough from the piping bag. 
5. Carefully drop three or four strips into the hot oil and fry until golden-brown.
6. Drain churro bites through a spider strainer or a slotted spoon. Leave to rest on a paper towel.
7. Resting step: Make sure to let the churros rest before adding the cinnamon sugar mixture to ensure it is the absolute best treat.
8. Mix the sugar and 1/2 teaspoon cinnamon in a medium bowl. 
9. Roll the bites in the cinnamon-sugar mixture. Use an extra teaspoon of the cinnamon for a more rich taste.

Crispy Air Fryer Churros

For those preferring a less oily alternative, cooking Disneyland churros in an air fryer is a fantastic option.

Follow these steps to achieve that beloved crispiness without deep-frying.

1. Preheat your air fryer to 375°F.
2. Prepare the churro dough as detailed in the previous steps and pipe into a one-inch strip of dough onto a piece of parchment paper or roll into churros bites.
3. Gently place the churro strips in the air fryer basket, making sure they do not touch. You may need to cook them in batches depending on the size of your air fryer.
4. Cook for about 6 minutes, then flip the churros and cook for an additional 3-4 minutes or until they reach a golden brown.
5. Once cooked, remove from the air fryer and proceed to coat the churros in the cinnamon-sugar mixture as described earlier.

Enjoying these churros with a lesser amount of oil doesn’t diminish their taste or texture, making them a guilt-free pleasure.

Creating the Chocolate Sauce

To complement your Disney parks churro bites, creating a rich and velvety chocolate sauce is a must.

This sauce is not only easy but also an irresistible addition to your treat. Here’s how you can make it:

1. In a 1-quart saucepan, combine 1 cup of heavy cream, 1/2 cup of chopped dark chocolate, and 2 tablespoons of sugar.
2. Heat the mixture melt over medium heat, stirring constantly, until the chocolate has fully melted and the sauce is smooth.
3. Remove from heat and stir in 1/2 teaspoon of vanilla extract for an extra layer of flavor.
4. Allow the sauce to cool slightly before serving alongside your freshly made churros.

This chocolate sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat gently before using with the choux pastry for the best experience.

Serving

Churros are best served warm. Optionally, you can serve with your favorite dipping sauce, such as melted chocolate or caramel. Enjoy the tasty treats and reminisce about your favorite Disney memories. 

Tips:

• Use a candy thermometer to ensure the oil is at the correct temperature for frying.
• Don’t overcrowd the pan when frying, as it can cause uneven cooking and longer cook times.
• If you don’t have a piping bag, you can use a large zip-top plastic bag and cut off.
• For churro fans, try spicing things up by adding peanut butter for a twist on the delicious Disney churro recipe. 
• Try adding toffee for the perfect churro toffee recipe.

Variations

• To guarantee the signature crunch, ensure your oil is hot enough and you fry the churros long enough to achieve a lovely golden-brown color.
• Explore vegan or gluten-free options by using suitable egg and flour substitutes.
• For extra flavor, you can add a teaspoon of vanilla or a dash of ground nutmeg to the dough mixture.

Optional: Nutritional Information

• Calories: 150 per churro
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 20mg
• Sodium: 40mg
• Total Carbohydrates: 20g
• Protein: 2g

FAQs about this recipe

Q: Can I bake the churros instead of frying them?  

A: Yes, you can bake churros. Preheat your oven to 350°F (175°C), line a baking sheet with parchment paper, and pipe 1-inch strip of dough on the cookie sheet.

Bake for about 20-25 minutes until they are golden brown. However, keep in mind that the texture might differ from the traditional fried churros.

Q: How long can I store leftover churros?  

A: Leftover churros can be stored in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate them for up to a week, but note that they may lose their crispiness. Reheat in an oven at 300°F (150°C) for 5-10 minutes to restore some of the texture.

Q: Can I use a different type of oil for frying?  

A: Absolutely. While vegetable oil is commonly used due to its neutral flavor, you can also use canola or sunflower oil.

The key is to use an oil with a high smoke point to ensure it gets hot enough to fry the churros properly without imparting any off flavors.

Q: Are there any alternative coatings for the churros?  

A: Yes, if you’d like to try something different from the traditional cinnamon sugar, you can coat the churros in powdered sugar, cocoa powder, or even finely crushed nuts for added texture and flavor.

Key Takeaways

This homemade churro recipe brings the taste of Disneyland to your very own kitchen.

The opportunity to create these delicious snacks from scratch is not only fulfilling, but it also adds a sprinkle of Disney magic to any occasion.

Treat yourself to the magic of Disneyland with every bite of these delightful churros. Go ahead, cook up this delightful treat and enjoy a sweet escape in your own home.

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