Disneyland Beignets Recipe

Disneyland beignets recipe is a delicious treat is loved by people of all ages.

Whether you’re visiting the parks or recreating this recipe at home, Disneyland beignets are a must-try for any Disney fan!

And if you are missing Disneyland’s New Orleans Square or the French Quarter at Disney World, this recipe will help you recapture the magic at home.

Made from deep-fried choux pastry, these warm, golden brown, pillow-soft, large mickey mouse-shaped beignets are a joy to make.

Plus, they are a perfect snack that will transport you to Disney’s Port Orleans Resort!

And a fun fact is that the shape of Mickey Mouse is easier to accomplish than you might think.

Mickey Mouse Beignets

Ready to channel your inner Mickey Mouse and whip up these delicious treats for the real authentic Disneyland experience?

Making these will remind you of a cozy afternoon spent at Café Orleans!

Here’s the scoop on the original recipe for perfect Disney beignets that taste exactly like those at Walt Disney World resorts.

Ingredients:

To make these magical beignets, you will need:

• 1/2 teaspoon dry yeast
• 1/4 cup warm water (105 degrees F)
• 1/4 cup sugar
• 2 tablespoons vegetable shortening
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 egg – include the white and egg yolks
• 4 cups all-purpose flour
• 1/2 cup boiling water
• vegetable oil for frying
• powdered sugar
• Mickey Mouse cookie cutter 

Remember, the key to their iconic fluffiness is in the preparation – so resist the urge to skip any steps!

Instructions:

Preparation

Before we get started, there’s some prep work to do:

1. In a small bowl, sprinkle yeast over the warm water and allow the yeast to bloom for a few minutes.
2. In a large bowl, combine sugar with the bloomed yeast mixture, shortening, salt, heavy cream, egg, and flour.
3. Add the boiling water to the mix, and put the mix into the electric mixer. Use the dough hook attachment of an electric mixer to mix on medium speed until everything is smooth.
4. Roll dough mixture out to 1/4-inch thickness and cut dough pieces with a Mickey Mouse cutter. If you don’t have one, a simple round cutter will work too. For small beignets, half the thickness and use a smaller Mickey cookie cutter.
5. Cover the dough with a dry towel and leave it in a room temperature, draft-free area to let the dough rest for about 30 minutes, until the dough doubles in size. To save the dough for later, wrap it in plastic wrap.

It’s important to not skip the first step or last step.

When recreating this beignet of Disney’s animated classic and you skip a step it will likely cause inaccurate baking results.

Cooking

Now for the main event – cooking your Mickey beignets to perfection:

1. Heat your vegetable oil on medium-high heat in a deep pot to 350 degrees Fahrenheit. Use a candy thermometer to ensure precision when it comes to the temperature of your oil.
2. Carefully drop the beignets into the hot oil, and fry them until they are golden brown, starting on the first side then flipping to the next. Make sure there is enough oil to fill a deep-sided pot almost halfway, ensuring the Mickey-shaped beignets are cooked evenly. This should take approximately 2-3 minutes per batch. 30-60 seconds extra is the key to getting extra crispy individual beignets.
3. Once cooked, remove the beignets from the oil with a slotted spoon and place them on a baking sheet lined with paper towels to absorb any excess oil, like you would with fried dough.
4. Dust with powdered sugar until they’re fully coated and enjoy these warm and fluffy treats!

Serving

To complete the experience, here’s how you can best serve these delightful dishes:

• Arrange the warm beignets on a serving platter.
• Sprinkle with generous amounts of powdered sugar and watch as the magic happens.
• Pair with a cup of coffee or a cold glass of milk for the perfect taste – just like at the Mint Julep Bar in Disneyland.

Tips and Variations:

Just like at Disneyland, it’s the attention to detail that makes these beignets taste oh-so authentic:

• For a different twist, use chocolate milk instead of water to make the dough to give your beignets an extra rich taste.
• If you don’t have a Mickey Mouse-shaped cutter, create a stencil to guide your knife or scissors for a more homemade feel.
• To keep with the Disney spirit, serve your beignets with mint juleps (virgin or not) for a completely immersive taste experience that will make you feel like you are at a Disneyland resort.
• To make things easier, use a stand mixer to combine the ingredients and knead the dough—it’ll save time and effort on these amazing treats.
• Before letting the dough rise, mix in a bit of peanut butter on medium-low speed for a unique flavor twist.
• It can be scary to heat oil for frying, so make sure to use a heavy pot and start on medium heat with only a couple inches of vegetable oil to get used to frying.

You can serve these to your dear friends and family at your next gathering or save them all for yourself – I won’t judge!

Key Takeaways: Disneyland Beignets Recipe

Making the most classic Disney snacks of all time in the comfort of your own kitchen is more than just Disney recipes.

It’s a way to bring a little magic into your home.

It’s about the aroma that fills the air, the first warm bite that melts in your mouth, and the shared smiles and joy that come with such a simple and delicious treat.

My experience making these delightful beignets for the first time was nothing short of fun.

For some insider tips, I encourage you to try this recipe for yourself and perhaps add your own personal touch to it.

Have a magical day making your favorite memories with family and friends and being reminded of all the fun at Cafe Orleans!

Get the scoop on more like this:

• Roasted Cauliflower Steak Recipe
• Best Lentil Soup Recipe
• Best Potato Pancakes Recipe | Hanukkah Latkes
• BBQ Meatball Skewer Recipe | Grilled Barbecue Meatballs

This post contains affiliate links, thanks for the support!