Name: 2 Ingredient No Bake Peanut Butter Cookies recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8
Cuisine: Dessert
Ingredients: 1/2 cup natural creamy peanut butter, unsweetened; 1-1 1/2 tbsp maple flavored sugar-free syrup; OPTIONAL: 5-7 tbsp coconut flour

Think a 2 Ingredient No Bake Peanut Butter Cookies recipe sounds like a fairy tale? Well, wish upon a star! You’ll be amazed how this effortless recipe can yield such irresistible treats.

So put on your apron. Let’s journey right into the storybook land of no-fuss baking and give your sweet tooth what it’s been craving.

It’s time to master the art of making 2 ingredient no-bake peanut butter cookies.

Here’s the scoop on our 2 Ingredient No Bake Peanut Butter Cookies recipe. Once upon a time…

The Magic of Two Ingredients

There are just two simple ingredients that can create such a magical no-bake peanut butter cookie experience.

This 2 ingredient no bake peanut butter cookies recipe isn’t just about baking cookies. It’s a culinary dream come true.

Start with natural peanut butter, ensuring it’s at room temperature for easy mixing. You could also mix it up by using any type of nut butter, almond butter, sunflower seed butter, or cashew butter.

They’re equally delicious.

Then, add your second ingredient: maple-flavored syrup or maple syrup. Pure maple syrup should have the perfect thin runniness.

If using a more keto-friendly maple-flavored sugar-free syrup, make it sure it has a runny consistency rather than the thicker, honey-like texture of some.

Once your cookie dough is ready, no bake is required. Just shape them into cookies, press with the back of a fork, and let them sit in an airtight container in the fridge for 30 mins to an hour.

Voila! You’ve got yourself a batch of delightful, easy-to-make cookies.

This easy 2-ingredient peanut butter cookies recipe is definitely proof that sometimes, less is truly more… and wishes do come true.

Preparing Your Kitchen for No-Bake Cookies

Before getting started, it’s crucial to have your kitchen in order; clean counters, organized tools, and a clear workspace can make the process smooth and stress-free.

For this easy recipe, delicious no bake peanut butter cookies, you’ll need your trusty food processor to blend the 2 ingredient cookies into a perfect cookie batter.

To get that rich peanut butter flavor, choose high-quality nut butters – the tastier, the better.

Next, pull out your recipe card, because this one’s for the books! Or, of course, just scroll to the bottom of the post for our printable recipe card.

Prepare a baking sheet by lining it with parchment paper. This is where you’ll drop spoonfuls of your prepared batter.

The beauty of this recipe is that it doesn’t require an oven, just a bit of patience and a passion for a good peanut butter cookie.

Understanding the Key Ingredients: Peanut Butter

In your culinary journey, it’s essential to understand that the quality of the nut spread you use can significantly impact the flavor of your sweet treats.

When you bake peanut butter cookies, the star ingredient isn’t just any jar of peanut butter, but a high-quality peanut butter.

When you don’t bake them? Quality is everything. Your cookies will taste as good as your peanut butter does. And natural–NO hydrogenated oil–is crucial to achieve the right texture.

While traditional peanut butter works great, don’t be afraid to experiment with other types of nut butter in place of the peanut butter. Utilize our affiliate links for products that work best here.

The peanut butter mixture you create will depend heavily on your chosen nut spread. The result? Classic peanut butter cookies that are a cut above the rest.

Understanding the Key Ingredients: Maple Syrup

Ultimately, these cookies are not going to be like the fresh-baked ones you pull out of the oven. With just two keto-friendly ingredients, you are looking more at cookie-adjacent protein bites.

However, so long as you use the right kind of sugar-free syrup, these are firm enough to pick up with your fingers, a bit like firm unbaked cookie dough.

The trick is to use runny syrup, like pure maple syrup, rather than the kind that is thick and sticky like honey.

It feels like a magic trick, but somehow the combination of natural peanut butter and maple syrup creates, not a sticky mess as one would expect, but miraculous delicious no-bake cookies.

Don’t be tempted to bake them, though you can. Heat seems to dry them out and lessen their richness of flavor. It is no bake no way for these.

Health Benefits of Peanut Butter in No-Bake Cookies

It’s not just about the taste, there are numerous health perks tied to the nutty spread in your no-bake sweets.

With your easy peanut butter cookies, you’re getting a delicious treat that’s packed with protein and good fats. And it still goes deliciously with a frosty glass of cold milk.

This bake cookie recipe, whether it’s for simple peanut butter cookies or vegan peanut butter cookies, contributes to heart health and even aids in weight management. Now, that’s a win-win!

Taking it up a notch, imagine using this ingredient in peanut butter fudge.

The health benefits of peanut butter shine, delivering a rich and nutty flavor that’s both satisfying and beneficial.

Step-by-Step Guide: Making No-Bake Peanut Butter Cookies

You’re about to learn how simple it’s to put together these delicious, healthful treats. This is the no-bake peanut butter cookies recipe most people are used to.

Grab your large mixing bowl. Add a cup of creamy peanut butter and a handful of chocolate chips.
Stir until they’re perfectly combined.
Add a cup of old-fashioned oats to the mixture.

That’s it! Pour the mixture onto a cookie sheet, shape them into your desired cookie size, and let them cool in the refrigerator. These steps ensure the best texture for your delicious cookie.

The creamy peanut butter and chocolate chips combination is undeniably irresistible, worthy of being one of your favorite cookie recipes.

Those are great, but not keto-friendly and less healthy than they seem. Our recipe needs minimal ingredients and minimal effort for maximum results.

With just a 1/2 cup of natural unsweetened nut or seed butter and 1-1 1/2 tbsp of runny maple-flavored sugar-free syrup, you have a keto treat everyone will love.

You see, making such a treat isn’t only easy, but it’s also guilt-free.

Customizing Your No-Bake Peanut Butter Cookies

Don’t be afraid to experiment with different add-ins like dried fruit or nuts to give your treats a personal touch. A handful should do.

For the best results, start by combining your quick oats and sugar mixture in a large bowl.

Then, melt your coconut oil until it’s smooth and pour it into the bowl. Mix it well to ensure a chewy texture in your batch of cookies.

Use a cookie scoop to form uniform cookies and place them on a prepared baking sheet. Remember, the key to a perfect treat is balance, so don’t go overboard with your add-ins.

With a few tweaks, you can transform this classic treat into something uniquely yours. Enjoy the process, and most importantly, your personalized no-bake peanut butter cookies!

Troubleshooting Common Issues With No-Bake Cookies

Sometimes your treats mightn’t turn out as planned, but don’t worry, we’ll tackle some common issues and their solutions together for next time.

Cookies are too hard or dry: In the traditional recipe, don’t overcook the old fashioned oats on medium heat. Just a few minutes are enough to get them golden brown. However, this is a nonexistent problem with our recipe. No baking; nothing hard or dry. Just moist perfection.
Cookies aren’t setting: Ensure you’re using a preheated oven. This is the best way to make sure the edges of the cookies are properly cooked. Oh wait! Not for no-bakes. Just make sure you use runny syrup, and adjust the ratio slightly if the consistency is off.
Cookies are too crumbly: Let them rest on a cooling rack or container in the fridge to firm up. If you want a closer cookie substitute, just add coconut flour. A cup of peanut butter, 1/2 cup syrup, and 5-7 tbsp of coconut flour perfect this keto-tastic recipe with just one additional ingredient.

Storing and Preserving Your No-Bake Peanut Butter Cookies

After all your hard work, it’s vital to store your sweet creations properly to maintain their delectable taste and texture. Take your tasty treats to the next level by preserving them with care.

Firstly, let your no-bake peanut butter cookies, that great recipe you’ve just made, chill for 10-12 minutes. Then, wrap them individually in wax paper to prevent them from sticking together.

For an added layer of protection, bundle them in plastic wrap.

This way, your favorite treats, sweetened with coconut sugar, will have an extended shelf life. Store them in an airtight container at room temperature for an easy snack later.

With these simple steps, you’re not just storing and preserving your no-bake peanut butter cookies, but also ensuring their lasting quality.

Serving Suggestions for Your No-Bake Peanut Butter Cookies

You’ll find that serving these sweet treats with a cold glass of milk enhances their flavor and makes for a delightful snack.

Following the 2 ingredient no bake peanut butter cookies recipe, there are several serving suggestions for your no-bake peanut butter cookies to make them even more scrumptious.

Add a sprinkle of cocoa powder. It adds a rich, chocolaty twist that pairs excellently with the peanut butter.
Try a gluten-free option. Substitute white sugar for brown sugar for a healthier, gluten-free treat.
Pair with ice cream. A scoop of vanilla ice cream creates a delicious way to enjoy your cookies.
Try 2 ingredient peanut butter fudge. Peanut butter and cream cheese frosting, briefly brought to a full rolling boil before you pour mixture into a baking pan, create a decadent peanut fudge that is so simple and simply delicious.

Reader Testimonials: Their Experience With No-Bake Peanut Butter Cookies

What do readers have to say about their experience with the 2 ingredient no-bake peanut butter cookies recipe?

Many shared that the best part wasn’t spending much time in the kitchen. In just minutes, you can savor the perfect balance of sweet and salty flavors.

A few readers added a little bit of pure maple syrup for extra sweetness, while others sprinkled chia seeds on top for added crunch.

Some readers even experimented by toasting pumpkin seeds on medium-low heat, then incorporating them into the dough for a unique twist.

They found that these small additions made the recipe even more enjoyable.

Food for Thought

You’ve done it! With just two ingredients and a little bit of your time, you’ve whipped up a batch of no-bake peanut butter cookies.

They’re not only delicious but packed with health benefits too. Remember, the key is in the quality of your peanut butter.

Enjoy these 2 ingredient no-bake peanut butter cookies straight away or store them for later.

Don’t forget to share your cookie making journey with us.

Yield: 8-12 cookies