Bask in the buttery bliss by exploring over 55 side dishes for what to serve with brie cheese that’ll perfectly pair with its delicacy.

You’re about to embark on a gastronomic journey, learning how to enhance brie’s mild, earthy flavor with a host of harmonious accompaniments.

From fresh fruits and crunchy crackers to honey drizzles and prosciutto rolls, there’s a world of options waiting for you.

Whether you’re hosting a sophisticated soirée or enjoying a quiet night in, these side dishes will turn your brie cheese into a culinary masterpiece.

So, get ready to delight your palate and deepen your appreciation for the versatile virtues of brie.

What to Serve With Brie Cheese

When it comes to indulging in the rich and creamy goodness of Brie, the possibilities for accompaniments are as varied and delightful as the cheese itself.

Whether you have a whole cheese wheel or are crafting a baked Brie appetizer wrapped in puff pastry, exploring the diverse ways to enjoy Brie opens up a world of culinary creativity.

From the classic pairing of crackers and fruits to the more elaborate baked preparations, each option enhances the luscious flavors of this versatile wheel of cheese.

Join the culinary adventure as we explore the art of savoring Brie, discovering the perfect complements that elevate its velvety texture and distinct taste.

Classic Brie and Crackers Pairing Appetizer

Why wouldn’t you start with the classic pairing of brie and crackers when serving this delicious cheese?

There’s something truly comforting about the softness of brie cheese melting on a crisp cracker.

Whether you’re serving a wheel of brie or a wedge, it’s a pairing that never fails to delight.

When deciding what to serve with brie, remember that its creamy texture pairs perfectly with the crunch of a cracker.

If you’re going for a fancier approach, serve brie on a cheese board with a mix of other delicious accompaniments.

Of course, you can’t forget the option to serve with baked brie, where the cheese turns into a decadent, gooey delight.

Embrace the classic brie and crackers pairing, it’s a surefire crowd pleaser.

Fresh Fruit Accompaniments

How about adding a burst of freshness to your brie cheese spread with some delicious fruit accompaniments?

Fresh fruit is a perfect partner for brie, creating a delightful combination of sweet and savory.

Apple slices, in particular, pair with brie exceptionally well.

The crispness and subtle sweetness of fruits like apples balance the rich, creamy texture of the cheese.

Figs, too, are among the best fruits to serve with brie.

Their natural sweetness and unique texture complement the cheese wonderfully.

Adding these fresh fruits to your cheese plate transforms it into a party food hit. It’s an easy appetizer that’s both flavorful and fanciful.

Honey and Brie Combination

Next ‘? the list, you can’t overlook the sensational pairing of brie cheese with honey.

A honey and brie combination is a game-changer, enhancing the creamy brie’s flavors while adding a sweet touch that’s hard to resist.

It’s a top choice when pondering what to serve with brie cheese.

Whether you’re hosting a dinner party or just looking to indulge in some savory baked brie, drizzling honey on top will elevate it to a gourmet experience.

The honey’s sweetness pairs well with the mild, creamy brie, making it one of the best side dishes you can offer.

Brie Cheese With Nuts

Continuing with the theme of delightful pairings, consider enhancing your brie cheese by adding a variety of nuts.

This combination creates a sweet and savory appetizer that’s sure to captivate your taste buds.

Here are a few ways to incorporate nuts with your brie:

• Baked Brie:

Brie pairs well with pecans. Add chopped pecans to your baked brie for an extra crunch. This savory treat will surprise and delight.

• Sweet and Savory:

Try combining brie with a mix of sweet dried fruit and nuts. The contrast of flavors is intoxicating.

• Creamy Texture:

Sprinkle finely chopped nuts on top of your brie. They’ll add an unexpected but pleasant texture contrast to the creamy cheese.

Experiment with these combinations and discover your own perfect pairing.

Brie and Prosciutto Rolls for Charcuterie Board

Wrapping your brie in prosciutto is a culinary delight you shouldn’t miss, offering a perfect balance of creamy cheese and salty ham.

These brie and prosciutto rolls are one of the best side dishes you can serve with your brie.

They’re also a fantastic addition to any charcuterie board.

What’s more, they pair beautifully with a piece of crusty bread and a dollop of fig jam, elevating the flavor experience to new heights.

You can even bake these rolls to create a mouthwatering brie en croûte.

Warm Brie With Preserves

Dress up your brie by warming it in the oven and topping it with your favorite preserves for a delectably sweet and savory treat.

This baked brie recipe is an edible work of art, combining the gooey richness of warm brie with the sweet tang of preserves like cranberry or your favorite jam.

Here are the steps to achieve this delightful dish:

• Start with room temperature brie en croute or a plain wheel of brie.
• If using brie en croute, place it directly on a baking sheet. If using a plain wheel, wrap it in puff pastry before placing it on the sheet.
• Warm the brie in the oven until it’s gooey.
• Top the warm brie with preserves, and serve alongside your best side dishes.

Enjoy this baked brie with jam creation.

Baked Brie With Garlic Puff Pastry

Next up, you’ll fall in love with the bold but simple two-ingredient masterpiece that’s baked brie with garlic.

This delicious party appetizer is easy to make at home, with only two main ingredients to make this mouthwatering treat.

You’ll need a wheel of brie and fresh garlic cloves.

The ultimate way to prepare this classic appetizer is to bake your brie in the oven, infused with garlic, until it’s meltingly soft.

For a more decadent version, try wrapping your brie in puff pastry with garlic to create a sumptuous brie en croute.

Baked brie with garlic is undoubtedly one of the best appetizers you can offer your guests.

It’s the perfect blend of creamy, tangy brie and aromatic, roasted garlic.

Brie With Roasted Vegetables

If you’re looking for a side dish that’s both delicious and nutritious, try pairing brie with roasted vegetables.

This combination creates a mouth-watering symphony of flavors that will wow your dinner guests.

Brie is a soft, creamy cheese that pairs well with the robust flavors of roasted veggies.

Here’s why you should consider this pairing:

• Eat Brie: Brie is considered a superfood filled with vitamins and minerals. It’s a delicious way to add some nutrition to your meal.
• Enjoy This Cheese: The best baked brie recipe often includes roasted vegetables. The caramelized veggies enhance the creaminess of the brie.
• Brie with Roasted Vegetables: This combo isn’t only tasty but also visually appealing, making it a hit with guests.

Brie and Fig Compote Pairing

Often, you’ll find that pairing brie with a sweet fig compote offers an exceptional balance of flavors that you’ll absolutely love.

If you’re wondering what to serve with that wedge of brie that’s been sitting in your fridge, consider this pairing.

Alternatively, a brie and caramelized onion combo works wonders too.

Remember, you can eat brie just like any other cheese – sweet or savory, it’s all about your preference.

Bread Choices for Brie

Several types of bread can elevate your brie experience, extending the delightful pairing possibilities we’ve already discussed.

To store brie just like the French, consider these bread choices for brie:

• Loaf of Bread: A crusty baguette is a classic choice. It allows the cheese to mature and doesn’t overpower the subtle flavors of the brie wheel.
• Sourdough: It’s tangy flavor pairs well with brie, and it makes a great base for a grilled cheese.
• Rye: Its strong flavor complements the brie, especially for a baked brie en croute.
• ‘Breads and Crackers: Crisp and light options can offset the creaminess of the brie.’;p
• Water crackers: Mild in flavor, they let the cheese shine.
• Multigrain bread: Adds a bit of texture to your brie cheese experience.

Brie With Olive Tapenade

You’ll find that a generous spoonful of olive tapenade can bring a delightful burst of flavor to your brie cheese.

The salty tang of the tapenade beautifully complements the creamy richness of the brie.

Spread it on the crusty rind for an irresistible taste sensation.

Applying the tapenade to the top of the brie also allows the brie to absorb the flavors, enhancing the ripening process.

It makes the best pairing with seed crackers or water crackers, adding a crunch that contrasts with the soft cheese.

To complete this delightful experience, pour yourself a glass of white wine, preferably a sauvignon blanc.

Its crisp acidity cuts through the creaminess of the brie and the salty tapenade, creating a harmonious blend of flavors that will surely impress your palate.

Pairing Brie With Savory Chutneys

While you mightn’t have considered it before, pairing brie with a variety of chutneys can create an explosion of flavors that’s truly out of this world.

Chutneys, with their acidic zest, contrast beautifully with the creamy brie. Let’s dive into this delicious pairing:

• Mango Chutney
• This tropical mix adds a sweet, tangy edge to your brie.
• Tomato Chutney
• Its rich, savory taste enhances brie’s creaminess.
• Apple Chutney
• Crisp, sweet, and mildly tart, it’s a fall favorite.

Remember, in the world of brie and chutney, anything goes!

Keep your brie fresh by wrapping it tightly in plastic wrap, and encourage reader interactions by sharing your own favorite combinations.

Enjoy this culinary adventure!

Brie and Fresh Herb Toppings to Serve With Your Brie

Don’t overlook the power of fresh herbs when you’re topping your brie; they can add a vibrant and refreshing twist to the creamy cheese.

Basil, with its sweet and slightly peppery flavor, makes a delightful complement to brie’s rich creaminess.

Thyme, too, with its earthy and subtle lemony notes, is a match made in heaven.

For a hint of garlic, try chives; they’ll add a gentle kick without overpowering the cheese.

And if you’re feeling adventurous, why not try a sprinkling of fresh rosemary?

Its pine-like flavor can provide an unexpected but delightful contrast.

Brie Cheese and Cured Meats

Pairing your brie cheese with a selection of cured meats can elevate your cheese board to a whole new level.

This combination creates a balance of creamy, rich brie with the robust, savory flavors of cured meats.

Here’s a curated selection of meats that can harmoniously blend with your brie:

• Prosciutto: Its salty, delicate taste complements brie’s creaminess.
• Try wrapping slices of brie in prosciutto for a quick, tasty treat.
• Salami: The meat’s spiciness gives a nice contrast to brie.
• Thinly sliced salami pairs well with a wedge of brie on a cracker.
• Chorizo: Its smoky flavor can enhance brie’s mildness.
• Chorizo and brie sandwiched between crusty bread makes for a rich bite.

Experiment with these pairings to discover your personal flavor nirvana.

Brie and Sliced Baguette

Dive right into the classic combination of brie and sliced baguette for a simple yet satisfying treat.

You’ll find that the creamy texture of the brie complements the crusty exterior and soft interior of the baguette perfectly.

Whether you’re serving it as an appetizer or a snack, it’s a crowd-pleaser.

To enhance the flavor, try toasting the baguette slices lightly.

This not only adds a delightful crunch but also warms the bread, making the brie melt slightly when spread.

You can also add a drizzle of honey or a sprinkle of fresh herbs for an added touch of sophistication.

This pairing is a testament to the beauty of simplicity in cuisine, and it’s one you’ll return to time and again.

Pairing Brie With Pickles

Often, you’ll find that tangy pickles surprisingly make a delightful pairing with creamy brie cheese, creating a flavor contrast that’s both refreshing and satisfying.

The acidity of the pickles cuts through the richness of the brie, providing balance and an unexpected burst of flavor.

Here are some ways to enjoy this unique pairing:

• Pair your brie with classic dill pickles for a traditional experience.
• Don’t forget a slice of crusty bread!
• Explore different pickle varieties to switch things up.
• Try sweet gherkins or bread and butter pickles for a sweeter contrast.
• Consider pickled vegetables like pickled onions or jalapenos for an extra kick.
• These bring heat and texture to the mix, enhancing the overall experience.

This unconventional yet delightful pairing will surely be the talk of your next gathering.

Serve Brie With Bagel Chips

You’ll find that a crispy bagel chip is the perfect accompaniment to your creamy brie cheese.

The texture contrast of the crunchy chip against the velvety brie is a delightful experience for your palate.

The mild, yet distinctive flavor of the bagel chip doesn’t overshadow the brie but enhances its natural richness.

Whether you choose plain bagel chips or opt for a variety like garlic or everything, you’re in for a treat.

You can lightly toast the chips to bring out their flavor, and they’ll hold up to the weight of the brie without crumbling.

Plus, they’re perfect for scooping up every last bit of the cheese.

Suddenly, your simple snack becomes a gourmet experience. Dive in and savor each bite. You won’t regret it.

Brie and Bacon Bites

Occasionally, you might crave something more savory to pair with your brie, and that’s where bacon comes into play.

Brie and bacon bites are a perfect fusion of creamy, melt-in-your-mouth brie and crispy, smoky bacon that delivers a flavor explosion with every bite.

To make these delightful appetizers:

• Start with quality ingredients.
• Choose a ripe brie cheese that’s soft to touch.
• Opt for thick-cut bacon, it’ll wrap around the brie better.
• Follow these steps:
• Cut the brie into bite-sized pieces.
• Wrap each piece with bacon.
• Bake until the bacon is crispy.
• Enjoy them hot.
• The warm brie and crispy bacon create a perfect blend.

Brie and Quince Paste Pairing

Transitioning from the savory delight of brie and bacon bites, let’s explore the elegance of a brie and quince paste pairing.

Quince paste, with its sweet and tart flavor profile, perfectly complements the creamy richness of brie cheese.

The paste’s robust fruitiness cuts through the brie’s buttery texture, creating a symphony of tastes that you’ll find irresistible.

To create this pairing, spread a thin layer of quince paste on a piece of crusty bread, then top with a slice of brie.

The crunch of the bread, the sweetness of the paste, and the creaminess of the cheese form a delightful trio in your mouth.

When you’re looking for an intimate, elegant appetizer that’s easy to prepare, a brie and quince paste pairing is an excellent choice.

Eat Brie With Cheese and Olives

Next on our list, you’ve got olives – a classic partner for brie cheese that’s not to be missed.

The salty, tangy bite of an olive perfectly balances the creamy, mild flavor of brie.

The olive-brie pairing can be as simple or complex as you desire.

Experiment, play around and discover your favorite combinations.

Here are a few ideas to get you started:

• Type of Olives
• Kalamata olives with their rich, fruity flavor.
• Castelvetrano olives for a sweeter, buttery taste.
• Black olives to add a hearty, full-bodied touch.
• Olive Presentation
• Whole olives for a rustic, authentic feel.
• Sliced or chopped olives for a more delicate, subtle infusion.
• Additional Pairings
• Introduce a drizzle of olive oil.
• Add fresh herbs like rosemary or thyme.
• Include a splash of balsamic for a tangy twist.

Brie and Sauted Mushrooms

Moving onto another delightful pairing, you’ll find that sautéed mushrooms and brie cheese make a mouthwatering duo.

The earthy flavors of the mushrooms enhance the creamy, buttery taste of the brie, creating a taste sensation that’s hard to resist.

Start by sautéing your mushrooms in a little butter and garlic until they’re golden and fragrant.

Then, simply place your brie on a serving platter and scatter the mushrooms on top.

The warm mushrooms will slightly melt the brie, making it irresistibly gooey and delicious.

It’s a fantastic combination that’s sure to impress at your next dinner party.

So, don’t hesitate to give it a try. You and your guests will be amazed at how well these two ingredients go together.

Brie With Spicy Jams

If you’re looking to mix things up a bit, consider pairing your brie with a spicy jam for a unique flavor combination that’s sure to excite your palate.

This combination creates a tantalizing mix of creamy and spicy textures that are simply irresistible.

Here’s a quick guide on how to best pair brie with spicy jams:

• Choosing the Right Jam
• Go for a jam with a good balance of sweetness and heat.
• Consider jams made from chili peppers, habanero, or jalapeno.
• Serving Suggestions
• You can spread the jam on a cracker and top it with a slice of brie.
• Alternatively, you can warm the brie and drizzle the jam over it.
• Wine Pairing
• Opt for a crisp white wine, like a Sauvignon Blanc or a dry Riesling, to balance out the spice.

Brie and Caramelized Onion

Often, you’ll find that caramelized onions are a delightful pairing with brie cheese, creating a savory and sweet combination that’s truly satisfying.

This pairing works well because the sweetness of the caramelized onions balances the rich, creamy flavor of the brie.

It’s an unexpected mix that’s sure to impress your guests.

To make this pairing, you’ll want to slowly cook thinly sliced onions in a bit of butter until they’re golden and sweet.

Then, simply spread them on a slice of crusty bread, top with a piece of brie, and bake until the cheese is melted and bubbly.

This makes a great appetizer or side dish, and it’s a perfect way to highlight the unique flavors of brie.

Brie With Grilled Peaches

For a summer-inspired treat, you’ll love the mouthwatering combination of brie with grilled peaches.

This pairing combines the creamy, rich flavors of brie with the smoky, sweet taste of grilled peaches.

It’s an elegant, yet easy dish that’s perfect for those cozy, intimate gatherings.

Here’s how you can create this scrumptious pairing:

• Choose a ripe, juicy peach. Cut it into halves, discard the pit, and grill until caramelized.
• For a flavorful twist, drizzle some honey or sprinkle cinnamon before grilling.
• Pair it with a decadent slice of brie.
• Let the brie come to room temperature to enhance its creaminess.
• Enjoy them together for a taste sensation that will transport you to a warm summer evening.

Brie and Smoked Salmon Pairing

Switching from the sweet pairing of brie and peaches, let’s now explore the savory delight of pairing brie with smoked salmon.

The creaminess of brie cheese beautifully complements the rich, smoky flavor of salmon.

To start, place thin slices of smoked salmon on top of bite-size pieces of brie. The contrasting textures will make every bite a delight.

You could also try warming the brie slightly, allowing it to melt just a bit before adding the cold, smoked salmon.

This creates a wonderful temperature contrast that enhances the flavors.

Pair this combo with a crisp white wine or a light beer for an elevated tasting experience.

Final Thoughts: What to Serve With Brie

So, you’ve got an abundance of ideas on what to serve with brie cheese.

Whether you’re pairing it with classic crackers or fresh fruit, drizzling it with honey, combining it with nuts or spicy jams, or even partnering it with prosciutto rolls, smoked salmon, or caramelized onions, you’re in for a treat.

Don’t forget those grilled peaches, too!

Each pairing elevates the creamy brie to new heights of culinary delight. Your taste buds will thank you.

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