What to Serve With Quiche: 65+ Best Side Dishes

When it comes to deciding on what to serve with quiche, the culinary landscape opens up to a plethora of delightful possibilities.

Don’t fret, we’ve got your back. In this guide, you’ll discover over 65 perfect side dishes to serve with quiche.

Whether you’re planning a cozy brunch or a fancy dinner, these side dishes will transform your quiche from a simple meal to an unforgettable feast.

You’ll find everything from fresh salads and roasted veggies to creamy coleslaw and spicy jalapeno poppers.

So, sit back, relax, and let us guide you through the art of pairing your quiche with the most complementary side dishes.

What to Serve With Quiche

A quiche for brunch becomes a canvas for pairing with sides that not only go well with quiche but elevate the entire dining experience.

Discovering the perfect accompaniment to quiche is an art, and whether you opt for a classic side salad, explore a new favorite side, or give your quiche a unique twist each time you make it, the variety of options ensures that quiche remains a great centerpiece for any meal.

So, the next time you prepare a quiche, consider the sides that will go with your quiche, making every bite a flavorful journey that leaves a lasting impression.

A Fresh Green Salad

A sizable fresh green salad is a must-have when you’re serving quiche.

This side dish isn’t just easy to make, it also perfectly complements the rich, creamy texture of the quiche.

Whether you’re preparing a simple brunch or an elaborate dinner, a green salad is a great side you shouldn’t overlook.

Now, you might be wondering, ‘what to serve with quiche?’ A delicious side for quiche is a green salad with a tangy vinaigrette.

The acidity cuts through the richness of the quiche, balancing out the flavors.

However, don’t limit yourself to the basic lettuce-tomato-cucumber combination.

Feel free to explore different salad recipes and ingredients.

With a little creativity, your quiche side dish can be as colorful and exciting as the quiche itself!

Roasted Vegetables Medley

While you’re busy perfecting your quiche, don’t forget to roast a medley of vegetables to serve as a hearty side dish.

This roasted vegetables medley is an easy side dish recipe that’ll perfectly pair with your quiche.

It’s a delightful mix of your favorite veggies, seasoned and roasted to perfection.

Be it lunch with quiche or quiche for dinner, this side dish enhances the flavor of your main course.

The medley’s vibrant colors and textures make it one of the best side dishes to serve with quiche.

So next time you serve your quiche, consider this roasted vegetables medley as an accompaniment.

It’s not only nutritious and delicious but also adds a visual appeal to your plate.

Try it out and enjoy a wholesome, hearty meal.

Savory Baked Beans

Next up on your quiche side dish menu could be the ever-popular savory baked beans.

Whether you’re making a quiche Lorraine or a crustless quiche, this hearty side is a perfect complement.

Now, let’s explore why baked beans make a great side dish for quiche:

  1. Flavor profile: Baked beans are sweet, tangy, and savory, making them a delicious contrast to any kind of quiche.
  2. Texture: Their soft, creamy texture pairs well with a flaky quiche crust.
  3. Protein-packed: They’re a protein-rich side that will keep your guests satisfied.
  4. Versatility: They can be served hot or cold, making them a versatile side for any quiche recipe.

Sautéed Spinach and Mushrooms

You’ll find that sautéed spinach and mushrooms offer a light, nutritious accompaniment to your flavorful quiche.

Among the best side dishes to serve, this simple side dish isn’t just easy to prepare but also adds a delightful contrast to the rich, creamy quiche filling.

The earthy flavors of the spinach and mushrooms pair with quiche beautifully, enhancing its taste without overwhelming it.

To make this perfect side dish, you’ll need fresh spinach, mushrooms, garlic, and a dash of seasoning.

The key is to sauté the ingredients just enough to bring out their natural flavors and keep them tender.

Once done, serve alongside your quiche, adding a touch of color and a burst of healthful flavor.

You’re now one step closer to serving a quiche meal that’s balanced and satisfying.

Classic Caesar Salad

Why not try a classic Caesar salad as your next quiche side dish? This easy recipe is a great side dish, perfect for brunch.

The crisp lettuce and creamy dressing of the salad go well with the rich, savory taste of quiche.

Its freshness balances the heaviness of the quiche, making it one of the most delicious side dishes.

Here’s a simple guide to making your Caesar salad:

  1. Toss romaine lettuce in a large bowl.
  2. Add croutons for a satisfying crunch.
  3. Drizzle with Caesar dressing, ensuring even coverage.
  4. Sprinkle with Parmesan cheese for a final touch.

Having a salad on the side isn’t just healthy but also adds color and texture to your meal. Enjoy your brunch with this easy side!

Tangy Coleslaw Variation

A handful of tangy coleslaw can be your perfect side dish when you’re serving quiche.

This tangy coleslaw variation is a quick and easy side dish that’s also one of the best sides to serve with any kind of quiche you’re serving.

It’s crunchy, it’s tangy, and it’s ready to serve in minutes.

The vibrant colors of the veggies and the tangy dressing make it not only a flavorful side but also a visual delight.

It can make a great side to pair with quiche, balancing the rich, creamy texture of the quiche with its own crunch and zest.

Scrumptious Garlic Bread

Your quiche’s best companion could be a piece of scrumptious garlic bread, with its robust flavor and crispy texture offering the perfect contrast.

If you’re wondering what to serve with a slice of your favorite quiche, consider the richness that garlic bread can add.

Here’s why garlic bread is a great choice:

  1. Its bold flavor complements the creaminess of the quiche, creating an enticing taste duo.
  2. The crunchiness of the crust contrasts beautifully with the softness of the quiche.
  3. It’s a versatile side dish for any meal, fitting seamlessly with your dining plans.
  4. Most importantly, garlic bread is loved by many, making it a crowd-pleaser.

Chilled Gazpacho Soup

Another fantastic accompaniment to your quiche is a bowl of chilled gazpacho soup, especially on a warm day.

This is an easy-to-make side dish that’s refreshing and healthy.

If you’re wondering what to serve with a type of quiche that’s rich and hearty, gazpacho offers a light, cooling contrast.

It’s a great side dish that can balance out dishes like quiche.

When you’d like to serve something different, gazpacho can make the best addition to your quiche.

It’s vibrant and bursting with fresh flavors. Plus, it’s the ideal way to serve veggies in a delicious, chilled soup form.

Sweet Corn on the Cob

During the summer months, there’s nothing quite like biting into a juicy, sweet corn on the cob to accompany your quiche.

As one of the best sides, corn on the cob is a simple side that’s super easy to make.

This healthy side dish works well for lunch or dinner, and even for special occasions like Easter or Mother’s Day brunch.

Here’s a quick and easy guide to prepare this vegetable side dish:

  1. Boil water in a large pot, add a pinch of sugar and salt.
  2. Husk the corns and remove the silk.
  3. Place the corn in the boiling water.
  4. Cook for 7-10 minutes, then serve hot with butter.

Sweet corn on the cob is indeed one of the easiest side dishes you can whip up.

French Onion Soup

If you’re looking for a warm and hearty side dish to complement your quiche, a classic French Onion Soup might just be what you need.

This favorite side is rich, flavorful, and pairs well with any quiche, giving it a well-rounded, satisfying taste.

Much like quiche, French Onion Soup is flexible and can be tailored to your liking. Want to serve a quick and easy side dish?

This soup is your answer. It’s a fantastic alternative to more traditional sides like a baked potato or roasted potatoes.

In the warmer months, it even works as a summer side dish.

Zesty Lemon Asparagus

Boost your quiche’s flavor profile with a side of Zesty Lemon Asparagus, a bright and tangy side dish that’s sure to impress.

This asparagus recipe is simple to make and adds a refreshing touch to any meal.

Here’s a quick step-by-step guide to make your own:

  1. Toss fresh asparagus in olive oil, lemon zest, and a pinch of salt.
  2. Roast until tender and finish with a squeeze of fresh lemon juice.

This side dish pairs well with a variety of other sides. Consider a sweet potato or butternut squash dish for a hearty balance.

Or opt for a fresh fruit salad or pasta salad for a light and refreshing complement.

Experiment and find your perfect quiche companions.

Crispy Brussel Sprouts

Why not try pairing your quiche with Crispy Brussel Sprouts, a delightful and crunchy side dish that’s sure to satisfy?

These tiny cabbages, when roasted to perfection, offer a unique blend of savory and nutty flavors that beautifully contrast the creaminess of your quiche.

Their inherent bitterness is mellowed down during roasting, making them more palatable, even to those who aren’t big fans.

Besides, the crispy texture adds a fun element to your meal.

For a touch of sophistication, toss them in a mixture of olive oil, balsamic vinegar, garlic, and a pinch of salt before roasting.

This infuses them with a tantalizing aroma and flavor that’s hard to resist.

Italian Caprese Salad

Looking for a light and refreshing accompaniment to your quiche? Consider an Italian Caprese Salad.

This classic Italian dish, with its vibrant colors and simple, yet rich flavors, can be the perfect counterbalance to a hearty quiche.

Here’s a quick rundown on creating your own Caprese Salad:

  1. Start with fresh, ripe tomatoes. Sliced thick, they form the base of your salad.
  2. Layer with creamy mozzarella. Use buffalo mozzarella for an authentic taste.
  3. Add fresh basil leaves. Their peppery flavor beautifully balances the creaminess of the cheese.
  4. Drizzle with high-quality olive oil and balsamic glaze. This adds a tangy sweetness that rounds out the dish.

Rich Lobster Bisque

If you’re aiming for a luxurious dining experience, a rich Lobster Bisque makes an ideal pairing with your quiche.

This creamy, indulgent soup, with its robust flavor of lobster, is the perfect complement to the light and savory quiche.

It’s a match made in culinary heaven!

The bisque’s velvety texture, combined with the luxurious taste of succulent lobster, adds a touch of elegance to your meal.

It’s an exquisite balance of flavors, with the bisque’s richness enhancing the simplicity of the quiche.

Whether it’s a casual brunch or a fancy dinner party, this combo is sure to impress your guests. Remember, presentation is key.

Garnish your bisque with fresh herbs or a drizzle of cream to elevate the visual appeal.

Grilled Shrimp Skewers

You’ll love the delightful combination of quiche and Grilled Shrimp Skewers, a light yet satisfying side dish perfect for any occasion.

The smoky, crisp exterior of the shrimp beautifully contrasts with the soft, creamy texture of the quiche.

Here are some tips to make your Grilled Shrimp Skewers a hit:

  1. Choose large, fresh shrimp for juiciness and a robust flavor.
  2. Marinate your shrimp for at least 30 minutes to infuse them with flavor.
  3. Grill over medium-high heat to achieve a smoky char without overcooking.
  4. Serve immediately, as shrimp can become rubbery when cooled and reheated.

Mastering Grilled Shrimp Skewers takes a bit of practice, but once you get the hang of it, you’ll find them to be a go-to side dish.

Enjoy this mouthwatering pairing!

Toasted Baguette Slices

While you’re enjoying a slice of quiche, don’t forget to serve some toasted baguette slices on the side.

They’re a classic choice that can’t be beat.

The soft, warm interior and the crispy, golden exterior of a toasted baguette slice compliment the creamy, rich texture of quiche perfectly.

Infuse the baguette with a hint of garlic or spread a layer of butter for an extra touch of flavor.

You could also consider serving the baguette slices with a selection of cheeses or dips.

The options are endless! The simplicity of toasted baguette slices makes them versatile, and they’re easy to prepare too.

Sweet Potato Fries

For a sweet and savory twist, consider pairing your quiche with some crispy sweet potato fries.

This combination strikes the perfect balance, with the creamy, egg-rich quiche complementing the sweet, crunchiness of the fries.

Here’s a simple way to make them:

  1. Preheat your oven to 400 degrees.
  2. Cut your sweet potatoes into thin, evenly-sized fries.
  3. Toss them in olive oil, salt, and a sprinkling of cinnamon for an extra kick.
  4. Bake for about 20-25 minutes, flipping halfway until they’re golden and crispy.

Remember, the key to perfect sweet potato fries is patience. Don’t rush the baking process. Let them cook thoroughly for that irresistible crunch.

Now, dig into your quiche and sweet potato fries for a truly delightful meal.

Baked Macaroni and Cheese

If you’re looking to round out your quiche meal, why not whip up some baked macaroni and cheese?

This classic dish, with its creamy, cheesy goodness, is a comfort food favorite that pairs perfectly with the light, fluffy texture of quiche.

You can keep it simple with a basic cheddar or mix in a variety of cheeses for a gourmet touch.

Add a crispy breadcrumb topping for texture and bake until it’s golden and bubbly.

The rich, hearty flavors of the macaroni and cheese provide a wonderful contrast to the delicate, savory quiche.

Plus, it’s a side that’s sure to please both kids and adults alike.

Classic Mashed Potatoes

Another tasty side you can serve with quiche is classic mashed potatoes.

This dish isn’t only scrumptious but also easy to prepare, requiring just a few kitchen staples.

Here’s a quick guide on how to prepare it:

  1. Peel and cut your potatoes into chunks.
  2. Boil the chunks until they’re soft enough to be mashed.
  3. Drain the water, add butter, and start mashing.
  4. Mix in some warm milk until you get a creamy consistency.

The smooth, buttery taste of mashed potatoes pairs wonderfully with the rich, savory flavor of quiche, creating a meal that’s both comforting and satisfying.

Creamy Tomato Soup

Your quiche’s best friend could very well be a bowl of creamy tomato soup.

This flavorful classic offers a comforting warmth that perfectly complements the rich, cheesy goodness of your quiche.

Imagine dipping a forkful of quiche into the soup, letting the flaky crust absorb the creamy tomato goodness.

The soup’s vibrant, tangy flavor balances the quiche’s richness and provides a delightful textural contrast.

Made from ripe, juicy tomatoes, the soup is pureed until smooth and then enriched with cream for a velvety finish.

It’s a simple yet sophisticated side that elevates your meal and leaves your taste buds singing.

Crunchy Beetroot Slaw

Looking for something more refreshing and crunchy to offset the soft, creamy texture of your quiche?

Try pairing it with a vibrant beetroot slaw.

This salad not only adds a pop of color to your plate but also brings a delightful tang and crunch that pairs beautifully with your quiche.

  1. Ingredients: You’ll need fresh beets, red cabbage, carrots, and onion. You’ll also need a dressing made from apple cider vinegar, olive oil, honey, and mustard.
  2. Preparation: Grate your veggies, mix them together, then toss with your dressing.
  3. Presentation: Serve your slaw chilled, it enhances the crunch factor.
  4. Pairing: The tangy, sweet, and earthy flavors of your beetroot slaw will play off the rich, creamy quiche, creating a well-rounded meal. You’ll love how these flavors mingle in your mouth.

Spicy Jalapeno Poppers

Craving a bit of heat to contrast with your creamy quiche? Spicy Jalapeno Poppers might just be the perfect side dish you’re after.

These petite, fiery morsels are nothing short of a flavor explosion.

The blend of spicy jalapenos, creamy cheese, and crispy exterior provides a mouthwatering contrast to the gentle flavors of your quiche.

Making them is a breeze.

Simply half your jalapenos, deseed if you prefer less heat, stuff with cream cheese, wrap in crispy bacon, and bake until golden brown.

The result? A symphony of flavors that’ll keep you reaching for more.

They’re addictive, they’re delicious, and they’re the perfect partner for your quiche.

Tasty Greek Salad

Why not consider a tasty Greek salad as your quiche’s fresh and colorful companion?

The tangy feta cheese, ripe olives, and crisp vegetables play beautifully against the rich, creamy quiche.

It’s not just about the taste, it’s also about the textures and the way they complement each other.

Here’s how you make your own Greek salad:

  1. Start with fresh romaine lettuce as the base.
  2. Add sliced cucumbers, cherry tomatoes, red onions, and Kalamata olives.
  3. Sprinkle crumbled feta cheese on top.
  4. Drizzle with a homemade Greek vinaigrette.

The result is a vibrant, flavorful side dish that’s sure to elevate your quiche.

So, go ahead, make a Greek salad your next quiche companion. You won’t regret it.

Creamy Coleslaw Side Dish

After you’ve enjoyed the vibrant Greek salad, it’s time to introduce a classic side dish that never disappoints – creamy coleslaw.

This comforting dish, with its blend of crispy cabbage and carrots, drenched in a velvety dressing, serves as a perfect contrast to the rich, savory quiche.

Coleslaw’s tangy yet sweet flavor profile adds a refreshing note to your meal.

You’ll love the crunch it provides, a delightful textural surprise that complements the soft, fluffy quiche.

The best part? It’s easy to prepare! Simply toss shredded cabbage and carrots in a creamy dressing made of mayo, vinegar, sugar, and a hint of mustard.

It’s a side dish that’s sure to satisfy, offering a taste of nostalgia with every bite.

Steamed Broccoli and Carrots

For a side dish that’s packed with nutrition and pairs perfectly with your quiche, you can’t go wrong with steamed broccoli and carrots.

This vibrant combo not only adds a pop of color to your plate but also delivers a healthy dose of vitamins and fiber.

Here’s a simple guide to get you started:

  1. Wash your broccoli and carrots thoroughly.
  2. Cut into bite-sized pieces.
  3. Steam until they’re tender but still have a bit of crunch.
  4. Season with a pinch of salt and a drizzle of olive oil for a touch of richness.

This will go great with quiche!

Final Thoughts: What to Serve with Quiche

Discovering what to serve with quiche transforms each meal into a delightful experience, accentuating the fact that quiche is a great and versatile centerpiece.

Every time you make a quiche, the opportunity arises to select sides that not only go well with quiche but enhance its flavors and textures.

Whether it’s a classic side salad, a new favorite accompaniment, or a creative twist to serve with your quiche, the variety ensures that each dining occasion is unique.

So, indulge in the art of pairing, making every bite of your quiche a memorable and flavorful journey that leaves you eagerly anticipating the next delightful combination.

Whether it’s a crisp green salad, a medley of roasted vegetables, or even spicy jalapeno poppers, these delectable sides will enhance your quiche and delight your guests.

Remember, the key to a great meal is variety, so don’t be afraid to mix and match. Enjoy your culinary adventure!

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