How To Make Ponyo Ramen Recipe Noodles

The Ponyo Ramen recipe brings the delectable flavors of Tonkotsu ramen to your home kitchen, allowing you to savor the authentic taste of this beloved Japanese dish.

There is a delicious recipe for Ponyo’s Ramen many people are enjoying from a cooking video, which was inspired by the beloved feast of fiction s Studio Ghibli films created by Hayao Miyazaki.

Good news! The recipe is easy to follow and can be made with just a few simple ingredients.

To make Ponyo noodles, all you need is to go to your local Asian grocery stores or Asian market and buy two packages of pre-packaged instant ramen, green onions, four slices of ham, hot water, an egg, and a large pot. 

Simply boil the ramen noodles in four cups of boiling water on medium heat, add the flavor packet, and top with sliced ham, soy sauce, green onion, and a boiled egg. 

The result is a delicious and satisfying bowl of tonkatsu ramen that is sure to please fans of the film and foodies alike.

Ingredients

This is the best ramen recipe and is perfect for anyone who loves ramen and wants to try a fun and unique twist on the classic dish. 

Here are the ingredients used to make two bowls of delicious ramen:

• 2 packages of ramen noodles
• 1 green onion / spring onions, sliced
• 4 slices of ham, sliced in half or pork bones / pork neck bones,
• 2 eggs, boiled and sliced in half

For the broth, use the following ingredients:

• 4 cups of water
• 1 packet of ramen seasoning (if your ramen doesn’t come with a seasoning packet, you can use soy sauce, miso paste, or other seasonings to taste)

You can also add some optional toppings to my ramen, including nori (dried seaweed), corn, and bamboo shoots. 

You can customize your ramen with whatever toppings you like!

Preparation

Cooking the Broth

To make the perfect Ponyo ramen, the broth is the key ingredient. 

We’ve got the scoop on how to cook the broth for delicious and authentic Ponyo ramen.

First, start by boiling four cups of water in a pot. 

Then, add the noodles from one pack of ramen to the boiling water and cook them for as long as the package suggests.

While the noodles are cooking, prepare the broth. 

Use a combination of chicken and pork bones to create a rich and flavorful broth.

Here’s how to do it:

1. Bring four liters of water to a boil in a pot.
2. Add the chicken and pork bones to the boiling water and boil for ten minutes. A lot of scum will surface, so remove it with a spoon.
3. Reduce the heat to low and simmer the broth for three to four hours, stirring occasionally.
4. After three to four hours, remove the bones from the broth and strain it through a fine-mesh strainer or cheesecloth to remove any impurities.

Once the broth is ready, add soy sauce, rice vinegar, and mirin to taste. 

You can also add a dash of sesame oil and a pinch of salt for extra flavor.

Cooking the broth for Ponyo ramen is a time-consuming process, but it’s worth the effort. 

The rich and flavorful broth is the foundation of a delicious bowl of ramen. 

With these simple steps, you can make an authentic Ponyo ramen that will impress your family and friends.

Preparing the Noodles

When it comes to making Ponyo’s Ramen, the noodles are the most important part. 

Many usually use pre-packaged ramen noodles, as they are more authentic to the film. Here’s how to prepare them:

First, boil four cups of water in a pot. Once the water is boiling, add the noodles from one pack of ramen and cook them for as long as the package suggests. This usually takes about three minutes.

After the noodles are cooked, drain them and rinse them with cold water. 

This helps to stop the cooking process and prevent the noodles from getting too mushy.

Next, add the noodles to a bowl and pour boiling water over them. 

This helps to heat up the noodles and ensures that they are nice and hot when you add the soup.

If your ramen comes with a dry seasoning packet, you can add it to the noodles at this point. 

However, many prefer to add the seasoning to the soup instead, so that the flavors are more evenly distributed.

Overall, preparing the noodles for Ponyo’s Ramen is a simple process that takes only a few minutes. 

With a little bit of practice, you’ll be able to make perfectly cooked noodles every time.

Assembling the Ramen Bowl

Now that all the components of the ramen bowl are ready, it’s time to assemble it. Here’s how to do it:

1. Start with the noodles. Take a pair of tongs and grab a good portion of noodles from the pot. Shake off any excess water and place them in the center of the bowl.
2. Pour the soup over the noodles. Make sure to fill the bowl almost to the top. The soup should be hot enough to warm up the noodles and other ingredients.
3. Add the toppings. Arrange the toppings around the noodles, making sure to distribute them evenly. Many like to add the sliced green onions first, followed by the ham and egg halves.
4. Drizzle some oil. If you have any aromatic oil, now is the time to add it. Drizzle a small amount over the top of the ramen bowl.
5. Serve immediately. Ramen is best enjoyed hot and fresh, so don’t wait too long before digging in!

Some additional tips:

• If you’re serving the ramen to guests, you can arrange the toppings in a more decorative way to make it look more appealing.
• You can also experiment with different toppings, such as sliced mushrooms, bamboo shoots, or bean sprouts.
• Don’t forget to have some chopsticks and a spoon handy! Ramen is traditionally eaten with chopsticks, but a spoon can be useful for sipping up the soup.

That’s it! Assembling a bowl of ramen is not difficult, but it does require some attention to detail. 

With a little practice, you’ll be able to make a delicious and satisfying bowl of ramen in no time.

Garnishing the Ramen Bowl

Now that the ramen is cooked and the soup is ready, it’s time to garnish the bowl. 

This step is crucial because it adds flavor, texture, and visual appeal to the dish. Here are some favorite toppings and garnishes that work well with Ponyo’s Ramen:

• Egg: Add a soft-boiled egg to my ramen bowl. It adds richness and creaminess to the soup. You can use a hard-boiled egg if you prefer.
• Green onions: Sliced green onions add a fresh, oniony flavor to the ramen. They also add some color to the dish.
• Ham: Sliced ham is a classic ramen topping. It adds a salty, savory flavor to the soup.
• Nori: Dried seaweed sheets are a common ramen garnish. They add a slightly salty, umami flavor to the dish.
• Corn: Sweet corn kernels add a pop of sweetness to the ramen. They also add some texture to the soup.
• Mushrooms: Sliced mushrooms add an earthy, meaty flavor to the ramen. They also add some chewiness to the dish.

You can use any combination of these toppings, or come up with your own. 

Be creative and experiment with different flavors and textures. 

Just make sure not to overload the bowl with too many toppings, as it can overwhelm the soup.

To garnish the bowl, simply place the toppings on top of the noodles and soup. 

You can arrange them in a neat pattern, or just scatter them randomly. 

Some like to add a sprinkle of sesame seeds or chili flakes on top for some extra flavor and color.

And there you have it – a delicious bowl of Ponyo’s Ramen, ready to be enjoyed!

Final Thoughts

Tonkotsu ramen, known for its rich and creamy broth, tender Chashu pork, and perfectly cooked noodles, is a culinary delight that satisfies even the most discerning palates.

With the Ponyo Ramen recipe, you can recreate the magic of this beloved comfort food, immersing yourself in its savory and umami flavors.

Whether you’re a ramen enthusiast or simply curious to try this iconic dish, the Ponyo Ramen recipe provides a fantastic opportunity to experience the true essence of Tonkotsu ramen.

So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in a bowl of steaming hot Ponyo Ramen, transporting yourself to the bustling streets of Japan and savoring the exquisite flavors that make Tonkotsu ramen a timeless classic.

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