Coffee Matcha Recipe
Discover the perfect coffee matcha recipe! This delightful matcha espresso fusion is quick to make, delicious, and packed with health benefits. Enjoy a matcha latte like no other!
Why Try This Coffee Matcha Drink Recipe
If your obsessed with matcha you should try making this delicious coffee matcha recipe.
Making a coffee and matcha blend combines the rich coffee flavor with the earthy matcha.
It’s a great way to enjoy the benefits of both coffee beverages in one perfect cup making this the best of both worlds.
Learn how to make this drink since it’s a fun way to experiment with different matcha flavor at home!
You can turn this coffee drink into a copycat Starbucks matcha coffee latte recipe if you are craving one of those, or you can turn this into a dirty matcha latte recipe!
Coffee Matcha Recipe Ingredients:
- 1 teaspoon of matcha powder or green tea powder (ceremonial grade matcha is great to use for this drink)
- 1/4 cup hot water
- 1 cup milk (or any milk alternative like almond milk or oat milk)
- 1 shot of espresso or 1/2 cup of strong cold brewed coffee. if you dont have either of these you can use instant coffee
- Sweetener or syrup to taste (optional)
Coffee Matcha Recipe Instructions:
- In a small bowl, add matcha in hot water and whisk the mix matcha powder with the hot water until it’s smooth and frothy.
- Heat the milk until it’s warm, then froth the milk using a frother or whisk.
- Pour the matcha mixture into a mason jar.
- Add the espresso or strong brewed coffee.
- Pour the frothed milk on top.
- Sweeten to taste if you like and add ice if you want a delicious iced matcha drink since this can be made hot and iced.
Get the scoop on more like this:
- Salted Caramel Cream Cold Brew Recipe
- Caramel Mocha Recipe
- Flat White Coffee Recipe
- Keurig Iced Coffee Recipe
Coffee Matcha Recipe
Discover the perfect matcha coffee recipe! This delightful matcha espresso fusion is quick to make, delicious, and packed with health benefits. Enjoy a matcha latte like no other!
Ingredients
- 1 teaspoon of matcha powder
- 1/4 cup hot water
- 1 cup milk (or any milk alternative)
- 1 shot of espresso or 1/2 cup of strong brewed coffee
- Sweetener to taste (optional)
Instructions
- In a small bowl, whisk the matcha powder with hot water until it’s smooth and frothy.
- Heat the milk until it’s warm, then froth it using a frother or whisk.
- Pour the matcha mixture into a glass.
- Add the espresso or strong brewed coffee.
- Pour the frothed milk on top.
- Sweeten to taste if you like.