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Coffee Matcha Recipe

Discover the perfect coffee matcha recipe! This delightful matcha espresso fusion is quick to make, delicious, and packed with health benefits. Enjoy a matcha latte like no other!

A frothy matcha latte in a speckled blue mug, with steam rising from the top.

Why Try This Coffee Matcha Drink Recipe

If your obsessed with matcha you should try making this delicious coffee matcha recipe.

Making a coffee and matcha blend combines the rich coffee flavor with the earthy matcha.

It’s a great way to enjoy the benefits of both coffee beverages in one perfect cup making this the best of both worlds.

Learn how to make this drink since it’s a fun way to experiment with different matcha flavor at home!

You can turn this coffee drink into a copycat Starbucks matcha coffee latte recipe if you are craving one of those, or you can turn this into a dirty matcha latte recipe!

A cup of matcha latte with a leaf design in the foam on a wooden surface.

Coffee Matcha Recipe Ingredients:

A ceramic cup filled with a foamy green tea latte, topped with a dusting of matcha powder.

Coffee Matcha Recipe Instructions:

  1. In a small bowl, add matcha in hot water and whisk the mix matcha powder with the hot water until it’s smooth and frothy.
  2. Heat the milk until it’s warm, then froth the milk using a frother or whisk.
  3.  Pour the matcha mixture into a mason jar.
  4. Add the espresso or strong brewed coffee.
  5. Pour the frothed milk on top.
  6. Sweeten to taste if you like and add ice if you want a delicious iced matcha drink since this can be made hot and iced. 

Get the scoop on more like this:

Coffee Matcha Recipe

A cup of matcha latte with a leaf design in the foam on a wooden surface.

Discover the perfect matcha coffee recipe! This delightful matcha espresso fusion is quick to make, delicious, and packed with health benefits. Enjoy a matcha latte like no other!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 teaspoon of matcha powder
  • 1/4 cup hot water
  • 1 cup milk (or any milk alternative)
  • 1 shot of espresso or 1/2 cup of strong brewed coffee
  • Sweetener to taste (optional)

Instructions

    1. In a small bowl, whisk the matcha powder with hot water until it’s smooth and frothy.
    2. Heat the milk until it’s warm, then froth it using a frother or whisk.
    3. Pour the matcha mixture into a glass.
    4. Add the espresso or strong brewed coffee.
    5. Pour the frothed milk on top.
    6. Sweeten to taste if you like.

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