When you pull that sizzling, sweet stone fruit from your trusty charcoal grill – a cooking method as old as Prometheus himself – you might find yourself wondering what on earth to pair with such a delicious, yet unconventional dish.
Grilled peaches, with their delightful combination of smoky, caramelized exterior and juicy, sweet interior, are a versatile base for a myriad of side dishes. But don’t let their simplicity fool you.
From the classic combo of vanilla ice cream to a surprising match with spicy cinnamon chips, we’re going to explore over 45 delectable side dishes that could elevate your grilled peaches into a culinary masterpiece.
Well, let’s turn the page of flavor profiles, shall we?
Vanilla Ice Cream Pairing
What could be more perfect than pairing your freshly grilled peaches with a scoop of creamy vanilla ice cream? This combination isn’t just delicious—it’s the epitome of a delicious summer dessert. The warmth of the peaches, fresh off the grill, slowly melts the vanilla ice cream, creating a luscious blend of flavors that’s simply divine.
To serve with vanilla ice cream, all you need to do is place a generous scoop atop your grilled peaches. Whether you opt for traditional vanilla or elevate the experience with a premium vanilla bean ice cream, the result will be an unforgettable dessert. The sweet creaminess of the ice cream complements the smoky, caramelized flavor of the grilled peaches, creating a masterpiece in every bite. It’s a pairing made in summer dessert heaven.
Savory Goat Cheese Combo
Venturing into a savory twist, you’ll find that sprinkling tangy goat cheese on your grilled peaches creates a delightful contrast of flavors that’s both unexpected and irresistible. This savory goat cheese combo is a simple yet sophisticated way to elevate your grilled peaches from a sweet treat into a versatile side dish.
You can also experiment with a savory recipe that incorporates other grilled fruits like pineapple for an extra burst of tangy sweetness. Pair this with grilled chicken for a complete, well-rounded meal. The creamy goat cheese, when combined with the warm, caramelized peaches and pineapple, harmonizes beautifully with the savory, smoky taste of the chicken.
Honey-Drizzled Brie Option
While the savory goat cheese combo offers a delightful contrast, you might also find a sweet allure in our next option: the honey-drizzled brie. This sumptuous choice lets you serve grilled peaches with a soft, creamy brie cheese, bathed in a drizzle of honey for a mouthwatering blend of sweet and savory.
To make grilled peaches for this pairing:
- Grill the peaches until they take on a subtle char and their natural sugars start to caramelize.
- Arrange the peaches on a platter, then top each one with a slice of brie.
- Finally, finish off the dish with a generous drizzle of honey and fresh basil or mint.
The result? Delicious grilled peaches with a new twist, ready to impress your guests.
Spicy Cinnamon Chips Match
Dive into a surprising pairing by serving your grilled peaches with spicy cinnamon chips for a unique blend of flavors that’s sure to delight.
The sweet, smoky taste of the grilled peaches is beautifully complemented by the spicy kick from the cinnamon chips, creating a match that’s both unexpected and delicious.
These side dishes aren’t only tasty, but are also easy to prepare and serve with grilled peaches. All you need are some store-bought tortilla chips, a sprinkle of cinnamon, and a dash of your favorite hot spice. Bake them in the oven until they’re crispy and fragrant.
Your guests will be intrigued by the unusual combination and will enjoy the thrilling blend of sweet, spicy, and smoky flavors.
Grilled Halloumi Cheese Idea
After savoring the blend of sweet and spicy flavors from the cinnamon chips, you’ll find that pairing grilled peaches with halloumi cheese offers a delightful twist. This grilled halloumi cheese idea is a simple, yet gourmet, approach to elevate your favorite summer fruits.
To achieve this, remember these steps:
- Slice your halloumi and peaches, then place them on the grill.
- Turn them occasionally until grill marks form, which should take about 3-4 minutes per side.
- Arrange the juicy grilled peaches and grilled halloumi on a plate, then drizzle with a balsamic reduction or your favorite dressing.
Fresh Basil & Mozzarella
In the realm of culinary combinations, there’s nothing quite like the harmony of fresh basil and mozzarella complementing grilled peaches. The creamy mozzarella offers a delightful contrast to the warm, caramelized peaches, creating a savory side dish that’s both comforting and refreshing.
Meanwhile, fresh basil leaves add a touch of earthiness that elevates the dish’s flavor profile. It’s an excellent garnish that brings out the subtle sweetness of the peaches while balancing the rich, tangy mozzarella.
To assemble, simply layer slices of mozzarella between grilled peach halves and sprinkle with torn basil leaves. Add a drizzle of balsamic reduction for added depth if desired.
This side dish is perfect for outdoor barbecues or elegant dinner parties, proving that the combination of fresh basil, mozzarella, and grilled peaches is a versatile delight.
While the combo of fresh basil, mozzarella, and grilled peaches offers a refreshing taste, wrapping your grilled peaches in prosciutto introduces a savory element that’s hard to resist.
To prepare prosciutto-wrapped peaches, follow these steps:
- First, carefully cut the peaches in half and remove the pit. Choose ripe peaches for grilling, as they’ll hold their shape while providing a sweet contrast to the salty prosciutto.
- Next, wrap each peach half in a thin slice of prosciutto. Ensure it’s snug so it stays intact on the grill.
- Finally, grill the wrapped peaches until the prosciutto is crispy and the peaches are tender.
This dish is a perfect blend of sweet and savory, making your grilled peaches an irresistible side dish.
Enjoy the flavorful twist of prosciutto-wrapped peaches at your next BBQ.
Cool Mint Yogurt Sauce
You’ll love drizzling a cool mint yogurt sauce over your grilled peaches for a tangy and refreshing twist. This sauce is one of the best side dishes to serve with grilled peaches, as it adds a creamy, tart, and aromatic flavor that perfectly complements the smoky sweetness of the peaches.
To make the sauce, start with high-quality Greek yogurt for the best texture and flavor. Stir in finely chopped fresh mint leaves, which lend an invigorating kick to the sauce, and a touch of honey for sweetness. The recipe makes enough sauce to generously coat each peach half, but feel free to double it if you’re serving a crowd.
This cool mint yogurt sauce is sure to make your grilled peaches an unforgettable dish.
Caramelized Onion Spread
If you’re seeking a savory balance for your sweet grilled peaches, a caramelized onion spread delivers just the right punch. The caramelized onions, cooked over medium heat, attain a deep, sweet-savory flavor enhanced by a touch of brown sugar. This spread pairs perfectly with the juicy peaches, especially if they’ve those amazing grilled marks.
Here’s a brief guide to create this spread:
- Start by thinly slicing some onions. Toss them in a pan over medium heat with a bit of oil, stirring until they’re beautifully caramelized.
- Sprinkle some brown sugar and continue to cook until the onions are sticky and deeply colored.
- Let it cool before spreading it over your grilled peaches.
This spread brings a unique twist to your grilled peaches, making them even more irresistible.
Balsamic Glaze and Arugula
For a refreshing and tangy twist, drizzle your grilled peaches with a rich balsamic glaze and sprinkle some fresh arugula on top. This pairing creates a sweet and savory combination, perfect for a delicious summer meal.
The balsamic glaze enhances the natural sweetness of the peaches, while the peppery arugula complements the tangy glaze and adds a vibrant pop of color. Every bite brings together an array of flavors, from the smoky char of the grilled peaches to the sharpness of the arugula.
This is a side dish that’s not only pleasing to the palate but also visually appealing. So, next time you’re grilling peaches, don’t forget the balsamic glaze and arugula for an elevated dining experience.
Roasted Almond Topping
Adding a sprinkle of roasted almonds to your grilled peaches not only provides a delightful crunch, but it also enhances the overall flavor profile with a nutty undertone. This roasted almond topping is one of the best side dishes to serve with grilled peaches, and it’s surprisingly simple to prepare on the grill pan.
Here’s what you’ll need:
Start by heating your grill pan and toss the almonds on it. Keep an eye on them; you don’t want them to burn. As they roast, they’ll acquire a deep, rich flavor that pairs wonderfully with the sweet, caramelized notes of your grilling fruit.
Try it and you’ll be amazed at how something so simple can transform your grilled peaches into a gourmet dish.
Honey Mascarpone Cream
Drizzled over your grilled peaches, a dollop of honey mascarpone cream lends a rich, velvety sweetness that perfectly balances the fruit’s tangy flavor. This exquisite cream serves to enhance the natural succulence of your perfect peaches, creating a dessert that’s both lavish and refreshing.
The honey mascarpone cream, made by blending honey and mascarpone cheese, is one of the best side dishes that you can serve with grilled peaches. The cream’s smooth texture and subtly sweet flavor complements the smoky, caramelized exterior of the peaches superbly.
If you’re searching for what to serve with grilled peaches, consider adding a scoop of ice cream alongside the honey mascarpone cream. These combined elements will create a delectable symphony of tastes that’s sure to impress your guests.
Raspberry Sorbet Accompaniment
When you’re looking to give your grilled peaches a tangy twist, a scoop of raspberry sorbet can be the perfect accompaniment. This raspberry sorbet accompaniment not only adds a vibrant color contrast to the warm hues of your fresh peaches, but it also provides a refreshing and tart counterbalance to the sweet, caramelized flavors of your grilled peaches.
This pairing is one of the best side dishes for several reasons:
- The tartness of the raspberry sorbet cuts through the sweetness of the peaches, creating a well-balanced flavor profile.
- A scoop of vanilla added to the mix can create a trifecta of flavors, adding a creamy smoothness that complements the other elements.
- It’s a simple, yet sophisticated way to elevate your grilled peaches, making it a definite contender when deciding what to serve with grilled peaches.
Maple Syrup Pancake Pairing
Imagine your grilled peaches served alongside fluffy pancakes drizzled with warm maple syrup, creating a breakfast treat that’s not just delicious, but also visually stunning.
This pancake pairing turns a simple breakfast into a favorite summer delight. If you’ve never grilled peaches before, you’ll be surprised how easy it’s to make. The caramelized, smoky flavor of the grilled peaches perfectly complements the sweet, rich taste of maple syrup.
The combination of textures – the soft, juicy peaches and the light, fluffy pancakes – creates a mouthwatering contrast. This pairing isn’t just a feast for the palate but also a feast for the eyes, with the golden pancakes, the amber syrup, and the warm, sunset hues of the grilled peaches creating a vibrant display.
Hot Fudge Sundae Combo
Moving away from the breakfast table, picture the sweet allure of a classic hot fudge sundae combo, but with the unexpected twist of grilled peaches nestled among the scoops of ice cream. This dessert takes the soft peaches you love, and heightens their flavor with a little brown sugar and grilling.
Here’s how you can create this indulgent treat:
- Start with a bowl of your favorite vanilla ice cream and garnish it with hot fudge sauce.
- Add a scoop or two of your grilled peaches.
- Top it off with whipped cream and a cherry.
The grilled peaches, with their caramelized sweetness, make an excellent companion to the creamy vanilla ice cream. This hot fudge sundae combo is a perfect end to any meal.
So, you’ve grilled your peaches to perfection. Now what?
From a classic vanilla ice cream pairing to a savory goat cheese combo, there’s a side dish for every palate.
Perhaps a honey-drizzled brie or spicy cinnamon chips tickle your fancy. Or maybe the unique taste of grilled halloumi cheese or honey mascarpone cream is calling your name.
Sweet raspberry sorbet or a maple syrup pancake combo could be your pick.
Lastly, who could resist a hot fudge sundae?