What to Serve With Vichyssoise: 25+ Best Side Dishes

Imagine you’ve just prepared a velvety vichyssoise and now you’re wondering what to serve alongside it. Don’t worry, we’ve got you covered.

A bowl of soup with potatoes and leeks on a wooden table.

We’ve got the scoop on over 25 delectable side dishes that complement the creamy richness of vichyssoise.

From crusty French bread to gourmet cheese platters and roasted beet salad, these sides will not only enhance your soup’s flavor but also create a dining experience that’s sure to impress.

So, let’s dive in and explore these mouth-watering sides guaranteed to take your vichyssoise meal from good to extraordinary.

What to Serve With Vichyssoise

Embarking on the culinary journey of what to serve with vichyssoise, the classic French potato and leek soup, opens a world of culinary possibilities.

The combination of vichyssoise with prosciutto-wrapped asparagus “fries” introduces a delightful interplay of textures and flavors, marrying the creamy soup with a crisp and savory counterpart.

Opting to serve this velvety masterpiece alongside a crab cake adds an indulgent layer, blending the richness of the soup with the succulent essence of seafood.

A prosciutto melon salad offers a palate-cleansing respite, bringing a refreshing twist to the ensemble.

The inclusion of cauliflower grilled cheese, with its comforting appeal, and the luxurious addition of a butter-poached lobster tail elevates the dining experience to a pinnacle of gourmet delights.

As the blended soup comes to a boil, the infusion of fresh cream and chicken stock creates a symphony of flavors that transforms vichyssoise into a masterpiece.

Crusty French Bread

Serving crusty French bread with your vichyssoise not only adds a delightful crunch, but it’s also great for soaking up any leftover soup in your bowl.

It’s the perfect complement to the creamy, chilled leek and potato soup, acting as a palate cleanser and texture contrast.

As a side dish for vichyssoise, it’s hard to beat a classic baguette.

You could even opt for a garlic bread or focaccia, adding another layer of flavor to your meal.

The crusty exterior and soft interior of these breads make them the best side dishes for vichyssoise.

They’re not just accompaniments, they’re integral parts of the dining experience.

So, next time you serve vichyssoise, don’t forget the crusty French bread.

A bowl of soup with leeks and potatoes.

Gourmet Cheese Platter

A gourmet cheese platter, your next ideal companion to vichyssoise, offers a delightful blend of flavors and textures that’ll elevate your dining experience.

Carefully selected cheeses create a symphony of tastes that marry well with vichyssoise’s subtle, creamy flavor profile.

The sharpness of a mature cheddar, the creaminess of brie, or the tangy bite of blue cheese each play their parts in this culinary orchestra.

A gourmet cheese platter is one of the best side dishes to serve with your vichyssoise, offering variety and contrast to the main dish.

It’s ideal as a first course, providing a tantalizing preamble to the soup’s smooth, velvety allure.

Grilled Asparagus

Grilled asparagus, your next enticing side dish option, brings a delightful charred flavor that pairs beautifully with vichyssoise.

This appetizer is a must-have for hot summers, as it goes well with the cool, creamy vichyssoise.

As you consider serving side dishes, ensure grilled asparagus is in your list.

Here’s why:

  1. Seasonality: Asparagus is abundant in summers, making it a fresh and vibrant option.
  2. Contrasting Flavors: The charred, smoky taste of the asparagus offsets the smooth, creaminess of the vichyssoise.
  3. Easy Preparation: Grilling asparagus is quick and easy, perfect for when you’re serving a big batch.
  4. Nutrition: Asparagus is packed with fiber and vitamins, adding a healthy touch to your meal.

Enjoy this wonderful combination to elevate your summer dining experience.

Roasted Beet Salad

Switching gears from grilled asparagus, your next vibrant companion to vichyssoise could be a refreshing roasted beet salad.

This side dish pairs well with the leek-infused, creamy soup, offering a contrast both in temperature and taste.

Its earthy, sweet profile cuts through the chilled soup’s richness, enhancing the overall dining experience.

Roasted beet salad, with its bold color and texture, brings visual appeal to your table, adding to the allure of what to serve with vichyssoise.

You can even use it as a garnish, creating a striking presentation.

The roasted beet salad doesn’t just look good; it tastes delicious too.

Its crispness balances the cold soup perfectly, making every spoonful of vichyssoise a delightful experience.

Classic Caesar Salad

If you’re looking for another salad option to complement your vichyssoise, consider the classic Caesar salad.

This salad, with its creamy dressing, crisp romaine lettuce, and herb croutons, is a sure-fire way to make your guests drool.

  1. Caesar Salad: The traditional Caesar salad is a great start, simply season with salt and pepper and top with gruyère adds a nice twist.
  2. Chicken Caesar Salad: Add grilled chicken for protein and extra flavor.
  3. Grilled Garlic Butter Shrimp Caesar: Elevate your salad with succulent grilled garlic butter shrimp, a delightful twist on the classic.
  4. Prosciutto Melon Caesar: For something unique, add prosciutto and melon for a sweet and salty combination.
A bowl of soup with leeks and onions.

Prosciutto-Wrapped Melon

For a refreshing and savory side, you can’t go wrong with prosciutto-wrapped melon.

This dish goes well with many dishes, including vichyssoise.

Typically made with ripe melon wrapped in thin, salty prosciutto, it offers a unique blend of flavor and texture that’s sure to delight your taste buds.

The sweet, juicy melon contrasts beautifully with the salty, savory prosciutto, creating a delicate flavor that won’t overpower your main course.

You could also serve prosciutto-wrapped asparagus fries as an alternative. Simply wrap the asparagus in prosciutto and cook until crispy, then remove from heat.

Whichever you choose, the key is to balance the flavors so that each element complements the other without overshadowing.

Warm Spinach and Bacon Salad

Continuing your culinary exploration, consider pairing your vichyssoise with a warm spinach and bacon salad.

This easy-to-make side dish adds a delightful contrast to the silky-smooth vichyssoise.

The warm spinach salad is usually served in a large bowl, making it perfect for sharing with loved ones.

Here’s what you’ll need to create this dish:

  1. Fresh spinach: It serves as the base of the salad.
  2. Bacon: Adds a savory and smoky flavor.
  3. Red onion: Gives a little bit of crunch and tang.
  4. Vinaigrette: Helps to balance out the richness of the bacon.

Deciding what to serve with vichyssoise can be challenging, but this warm spinach and bacon salad is a perfect choice.

The contrasting textures and flavors will make your meal memorable.

Caramelized Onion Tart

Why not elevate your vichyssoise experience by pairing it with a scrumptious caramelized onion tart?

The sweetness of the caramelized onions perfectly complements the creaminess of the leek and potato soup.

Start by melting butter in a pan, then add thinly sliced onions. Cook until they’re golden brown, stirring occasionally.

Sprinkle with rosemary and garlic powder for added flavor depth.

Once caramelized, spread the onions onto a pre-baked tart shell, top with gruyère cheese, and bake until the cheese is bubbly and slightly browned.

The rich, sweet, and savory tart is a delightful counterpoint to the smooth, velvety French soup, enhancing your vichyssoise enjoyment.

This pairing truly embodies the essence of comfort food, warming you from the inside out.

Savory Croissants

Often, you’ll find that savory croissants make an exceptionally delightful accompaniment to your vichyssoise.

The flaky, buttery texture of croissants complements the creamy, chilled soup.

Here are four ways to enhance your experience:

  1. Balance the mild flavors of vichyssoise with croissants filled with robust ingredients like cheese, ham, or herbs.
  2. Enhance the soup’s creaminess, achieved by pureeing the cooked vegetables and adding half and half, with the contrasting crispness of the croissant crust.
  3. Season your croissants lightly with salt and pepper for an added kick against the chill of the soup.
  4. Savor the pureed soup with a bite of warm croissant, creating a comforting combination that’s hard to resist.
A bowl of soup with potatoes and leeks on a wooden table.

Stuffed Mushrooms

In addition to savory croissants, you’ll find that stuffed mushrooms, filled with a blend of cheeses, herbs, and breadcrumbs, serve as an excellent side dish to your vichyssoise.

Imagine the process: You add the leeks to a hot soup pot, bringing them to a boil to release their sweet, mild flavor.

You then reduce heat to let it simmer, allowing the flavors to meld.

Next, you puree the soup in a food processor, creating a velvety texture.

Add the cream, fresh and rich, to the pureed soup, then put the blended soup back on the stove to warm it, enhancing the creamy texture even further.

The final touch? A sprinkle of chive, adding a hint of sharpness that complements the stuffed mushrooms.

Now, isn’t that a meal to savor?

Smoked Salmon Canapés

While you’re savoring the stuffed mushrooms and vichyssoise, don’t forget to prepare some smoked salmon canapés, another ideal accompaniment to this rich, creamy soup.

These bite-sized delights, with their luscious smoked salmon topping, provide a delightful contrast to the velvety vichyssoise.

Here’s how you can prepare them:

  1. Start by slicing some zucchini into thin rounds, and then coat them with parmesan to create your own parmesan zucchini chips.
  2. Whip up a mixture of heavy cream and chicken broth, using a blender, to create a succulent cream base.
  3. Top each chip with a slice of smoked salmon.
  4. Garnish with a small dollop of cream base and a sprig of fresh dill.

This combination of textures and flavors will make your vichyssoise experience unforgettable.

Marinated Artichoke Hearts

Next up on your vichyssoise accompaniment list should be marinated artichoke hearts.

These delicacies, soaked in a flavorful marinade, create an intimate culinary experience, elevating your vichyssoise to a gourmet level.

Their tangy, slightly sweet flavor offers a perfect contrast to the creamy, subtle notes of the soup.

Grilled Shrimp Skewers

After you’ve savored the tangy delight of marinated artichoke hearts, it’s time to turn your attention to smoky grilled shrimp skewers.

These skewers bring a delightful contrast to the creamy, smooth texture of vichyssoise.

Here’s how you can enjoy this dish to the fullest:

  1. Savor the flavor: Grilled shrimp skewers are marinated in a mix of spices and herbs, providing a rich, smoky flavor. This robust taste complements the delicate, velvety vichyssoise.
  2. Enjoy the texture: The crispiness of the shrimp contrasts wonderfully with the soup’s creaminess.
  3. Pair with a light wine: A crisp white wine or rosé can enhance the dish’s flavors.
  4. Add some greens: A side salad with a light vinaigrette will balance the richness of both the soup and the shrimp, making for a satisfying meal.

Cherry Tomato Bruschetta

Craving something crunchy to pair with your vichyssoise? Try making a cherry tomato bruschetta.

Not only will it add a vibrant pop of color to your dish, but its crisp texture and fresh flavors will provide the perfect contrast to your creamy soup.

Start by grilling slices of a rustic baguette until they’re golden and crisp.

Next, mix ripe cherry tomatoes with fresh basil, garlic, and a drizzle of extra virgin olive oil.

The acidity of the tomatoes, the aromatic basil, and the pungent garlic, all brought together by the richness of the olive oil, create a harmony of flavors that’s simply irresistible.

Spoon this mixture onto your toasted bread, and there you have it – a side dish that’s as delicious as it’s beautiful.

Baked Brie With Figs

If your taste buds are still tingling for more after that cherry tomato bruschetta, why not indulge them with a luxurious baked brie with figs?

This side dish is a delightful combination of creamy, savory brie and sweet, juicy figs, all wrapped in a flaky pastry crust.

To fully savor this treat, remember these tips:

  1. Choose a ripe brie for the perfect creamy texture.
  2. Use fresh figs when in season for the best flavor.
  3. Bake until the pastry is golden brown.
  4. Let it cool slightly before serving to allow the flavors to meld.

In this dish, each bite is a symphony of flavors that complements vichyssoise. Indulge, savor, and enjoy every morsel.

A bowl of potato soup with chives and a wooden spoon.

Olive and Feta Tapenade

Following the indulgence of baked brie with figs, you’ll find the olive and feta tapenade to be a refreshing and tangy delight.

This Mediterranean-inspired blend of olives, feta cheese, capers, and fresh herbs offers a burst of flavor that perfectly complements the creamy, subtle notes of the vichyssoise.

You’ll love how the salty, briny flavors of the tapenade cut through the soup’s richness, creating a harmonious balance on your palate.

The touch of lemon zest in the tapenade adds a bright, zingy undertone that elevates the overall taste.

You can serve it on toasted crostini or fresh baguette slices to add a satisfying crunch.

So, next time you’re enjoying vichyssoise, don’t forget to try it with olive and feta tapenade.

You won’t be disappointed.


Moving on from the zesty tapenade, you’ll find that a hearty ratatouille serves as another excellent side to vichyssoise.

This classic French dish, a medley of stewed vegetables, can complement the creamy soup, offering a burst of contrasting flavors.

Here are some tips to enjoy it:

  1. Use fresh, high-quality vegetables. The better the ingredients, the more flavorful your ratatouille will be.
  2. Slow-cook the vegetables. This allows the flavors to meld together, creating a delicious harmony.
  3. Serve it warm or at room temperature. This gives it a comforting feel, well suited to the chilled vichyssoise.
  4. Pair it with a crisp white wine. This enhances the flavors and makes your meal even more enjoyable.

Truffle Fries

While you may not immediately think of truffle fries as a pairing for vichyssoise, they’re an indulgent side that can truly elevate your meal.

This opulent twist on the classic French fry brings a luxurious dimension to the creamy, mild flavors of vichyssoise.

The earthy aroma of truffle oil, coupled with the satisfying crunch of perfectly fried potatoes, creates a remarkable contrast to the velvety soup.

Truffle fries aren’t just about their taste; they also offer an appealing textural component.

Their crispy exterior and soft interior provide a delightful counterpoint to the smooth consistency of vichyssoise.

Quiche Lorraine

Why not consider a slice of quiche Lorraine as your next accompaniment to a bowl of vichyssoise?

This classic French dish, with its creamy filling of cheese, bacon, and onions, is an indulgence that marries well with the chilled, creamy soup.

  1. Its warm, flaky crust creates a textural contrast to the smooth vichyssoise.
  2. The smoky bacon and sharp cheese add depth to the mild leek and potato flavors of the soup.
  3. It’s substantial enough to transform your vichyssoise from a starter into a main course.
  4. Quiche Lorraine is versatile, fitting for both a casual supper or a sophisticated soirée.

Enjoy the harmonious interplay of flavors and textures when you pair these two French culinary gems.

Roasted Red Pepper Spread

A few spoonfuls of roasted red pepper spread can truly elevate your vichyssoise experience.

This spread, vibrant in color and bursting with flavor, brings a smoky richness that complements the creamy, subtle notes of the vichyssoise.

The tangy, slightly sweet undertones of the red peppers provide a delightful contrast, enhancing the overall gastronomic experience.

You’ll find that its texture, not too chunky yet not overly pureed, adds a pleasant mouthfeel.

To make it, you’ll roast red peppers until their skins blacken and blister, giving them a distinctive smoky flavor.

Once peeled, they’re blended with garlic, olive oil, and a dash of vinegar.

It’s an easy, yet impactful addition to your vichyssoise, creating a symphony of flavors that’ll leave your palate asking for more.

Mini Beef Wellingtons

If you’re looking to jazz up your vichyssoise meal, don’t overlook the elegance and rich flavors of mini beef Wellingtons.

These bite-sized delights are a perfect pairing, offering a rich, meaty contrast to the creamy, chilled soup.

Here’s why they work so well:

  1. Flavor profile: The robustness of the beef, the earthiness of the mushroom duxelles, and the flaky puff pastry provide a perfect balance to the mild, smooth vichyssoise.
  2. Texture: The crisp pastry and tender beef add a welcome crunch and chew to your meal.
  3. Temperature: The warm beef Wellingtons create a delightful contrast to the cool soup.
  4. Presentation: Mini beef Wellingtons aren’t only tasty, they’re also visually appealing, adding an upscale touch to your dining experience.

Consider this pair for a memorable dining affair.

A white bowl of soup with chives on top.

Caprese Skewers

Next on your list, consider serving caprese skewers alongside your vichyssoise for a fresh, light complement to the creamy soup.

These skewers, with their vibrant pops of color from ripe cherry tomatoes, fresh basil leaves, and smooth mozzarella balls, won’t only add aesthetic appeal to your table but also offer a pleasing textural contrast to the soup.

The skewers’ trifecta of flavors – the tangy tomatoes, creamy cheese, and aromatic basil – balance the richness of the vichyssoise perfectly.

They’re also a breeze to prepare. Simply thread the ingredients onto skewers, drizzle with a good quality balsamic glaze, and voila!

You’ve got a side that’s as visually stunning as it’s delectably refreshing. Your guests will appreciate this thoughtful culinary touch.

Garlic and Rosemary Roasted Potatoes

For a hearty companion to your vichyssoise, you can’t go wrong with a batch of garlic and rosemary roasted potatoes.

These spuds, baked until golden and crispy, carry rich flavors that beautifully complement the creamy and subtle taste of vichyssoise.

  1. Preparation: Rinse and cut the potatoes into even pieces, ensuring they’ll cook uniformly. Toss them in olive oil, minced garlic, and fresh rosemary.
  2. Roasting: Spread them on a baking sheet and roast until they’re golden brown and crisp. Remember, the high heat brings out the natural sweetness of the potatoes.
  3. Serving: Serve hot, sprinkled with a touch of sea salt and a squeeze of fresh lemon juice for brightness.
  4. Pairing: These potatoes, with their robust flavors, counterbalance the smooth, chilled vichyssoise, creating a delightful texture and taste contrast.

Parmesan Polenta

You’ll find that Parmesan polenta is a creamy, cheesy side dish that pairs wonderfully with vichyssoise.

The soft texture of polenta complements the smooth, velvety nature of the soup, while the robust flavor of Parmesan creates a delightful contrast.

The unassuming polenta acts as a canvas, absorbing and enhancing the soup’s complex flavors.

Parmesan, being a hard, granular cheese, has a unique savory flavor that’s wonderfully nutty and slightly sweet.

It adds depth and richness to the polenta, making it all the more satisfying.

The process of cooking polenta is a labor of love, as it requires constant stirring to achieve the perfect creamy consistency.

But when it’s done right, it’s a side dish that can elevate your vichyssoise experience to a whole new level.

Creamed Spinach

Another delightful accompaniment to vichyssoise is creamed spinach, a classic side dish that’s both hearty and flavorful.

This green, velvety delicacy adds a touch of color and a burst of nutrition to your meal.

Here’s why creamed spinach is a great choice:

  1. Its creamy texture complements the smooth consistency of vichyssoise, creating a balanced, satisfying meal.
  2. The slight bitterness of spinach is mellowed by the cream, creating a complex flavor profile that goes well with the mild, creamy soup.
  3. It’s packed with vitamins and minerals, adding a healthful twist to your indulgent vichyssoise.
  4. It’s easy to prepare, so you’ll spend less time in the kitchen and more time enjoying your meal.

What to Serve With Vichyssoise

So, you’ve got your vichyssoise ready, now what? Pair it with crusty French bread or a gourmet cheese platter for a delightful contrast.

For a healthier option, grilled asparagus or roasted beet salad works wonders.

Classic Caesar salad, caprese skewers, or garlic and rosemary roasted potatoes also complement well.

For a heartier side, try Parmesan polenta or creamed spinach.

Remember, the key is to balance flavors and textures to make your meal truly unforgettable.

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