Embarking on a culinary journey opens up a realm of delightful possibilities. Here’s what to serve with eggs benedict!

If you’re in that crowd and you’re a fan of Eggs Benedict, we’ve got the scoop.

A plate with eggs benedict and bacon on it.

We’ve compiled a list of over 35 delectable side dishes that pair wonderfully with this beloved breakfast star.

Whether you’re in the mood for a classic hash brown or something more adventurous like a mixed berry compote, we’ve got you covered.

Explore and experiment with these sides to elevate your Eggs Benedict experience into a feast for both the eyes and palate.

What to Serve With Eggs Benedict

Crafting a memorable breakfast experience begins with exploring what to serve with Eggs Benedict, a dish that effortlessly blends indulgence and satisfaction.

Eggs Benedict is more than just a dish; it is a flavorful combination of English muffins, perfectly poached eggs, and the rich, velvety embrace of hollandaise sauce.

The artful process of making hollandaise sauce and poached eggs becomes the foundation of this classic morning delight.

Filling and satisfying, this breakfast favorite is best served immediately to ensure that the eggs hold their delightful runny yolks.

As you embark on creating this breakfast masterpiece, rest assured that the recipe delivers not just a meal but an experience.

Classic Hash Browns

You’ll find that one of the most beloved sides to serve with Eggs Benedict is classic hash browns.

This brunch dish is a perfect balance to the rich, creamy hollandaise sauce and the soft poached eggs of your Eggs Benedict breakfast.

Imagine the crispy, golden brown crust of the hash browns giving way to the tender, seasoned interior.

As you bite into them, the flavors mingle with your Eggs Benedict, creating a harmony of taste that makes your brunch even more delightful.

The best side dishes complement the main dish, and these skillet breakfast potatoes do just that.

They’re easy to make, filling, and add that satisfying crunch that’s the perfect counterpoint to the softness of what to serve with Eggs Benedict.

Classic hash browns are indeed a brunch staple that you should never miss out on.

Fresh Fruit Salad

Another refreshing side dish to consider is a fresh fruit salad.

When planning a breakfast or brunch spread, you’re likely to make Eggs Benedict. After all, Eggs Benedict is a classic.

It’s the pinnacle of a traditional Eggs Benedict recipe, bringing a touch of elegance to your table.

But what dishes to serve with your Eggs Benedict at home?

Fresh fruit salad:

Adds a vibrant touch to your brunch spread.
Balances the richness of the Eggs Benedict.

A well-made fruit salad can amplify the overall taste and look of your dish.

It’s a light, refreshing, and nutritious side that complements the creaminess and indulgence of Eggs Benedict, making it a breakfast or brunch star.

Eggs benedict with salmon and spinach on a plate.

Grilled Asparagus Side Dish

In terms of green and savory sides, grilled asparagus is one you shouldn’t miss when serving Eggs Benedict.

This classic breakfast dish is filling on its own, but the addition of grilled asparagus adds a delightful crunch and a burst of freshness that perfectly complements the rich, creamy hollandaise sauce.

Grilled asparagus can effortlessly go with your Eggs Benedict variations, adding a sophisticated touch to your brunch menu.

Its smoky flavor and crisp texture make your Eggs Benedict experience truly unforgettable.

To assemble the Eggs Benedict, place the grilled asparagus on the side or even on top for a beautiful presentation.

And remember, to maintain its freshness and vibrancy, serve the grilled asparagus immediately.

It’s a surefire way to elevate your Eggs Benedict dish to new heights of deliciousness.

Savory Breakfast Sausages

Moving on from grilled asparagus, let’s dig into the hearty world of savory breakfast sausages, another fantastic side dish to pair with your Eggs Benedict.

Whether you’re preparing an easy Eggs Benedict recipe for yourself or for a crowd, these sausages are sure to become a favorite breakfast dish.

Keep in mind:

Best served fresh, their juicy, meaty deliciousness perfectly complements the creamy hollandaise and poached egg of your Benedict.
If you’re aiming for the ultimate brunch, try a classic recipe that delivers on flavor.
Prefer something super easy to make? Opt for pre-cooked sausages that just need warming up.

This delightful breakfast combo will surely elevate your classic brunch to the next level. Enjoy every bite!

Crispy Bacon Strips

Switching gears from savory sausages, you’ll find that crispy bacon strips make an irresistible side dish for your Eggs Benedict.

Imagine biting into a perfectly poached egg atop a toasted English muffin, smothered in rich hollandaise sauce, and then following that with a slice of crispy bacon.

Crispy bacon strips not only add a satisfying crunch to your Eggs Benedict but also a salty contrast that beautifully balances homemade hollandaise sauce.

This classic dish, ready to serve, becomes a symphony of flavors and textures that will make your breakfast or brunch truly remarkable.

Thus, when considering side dishes for Eggs Benedict, never underestimate the power of crispy bacon strips.

They’re not just a side; they’re a game-changer.

Sautéed Mushrooms

Next up on your brunch menu, consider sautéed mushrooms as another fantastic accompaniment to your Eggs Benedict.

Their earthy flavor beautifully contrasts the creamy hollandaise sauce and the soft poached eggs.

Prepared properly, they can be one of the best side dishes to enhance your meal.

Below are two recipe ideas:

Garlic sautéed mushrooms: This recipe includes butter, garlic, and white wine. It’ll add a rich, garlicky note to your make-ahead Eggs Benedict.
Balsamic sautéed mushrooms: This version introduces a tangy twist, pairing excellently with the toasted English muffin base.

Creamy Grits

In the realm of comfort food, you can’t go wrong with creamy grits as a side dish for your Eggs Benedict.

The smooth, buttery texture of the grits perfectly balances the crunch of the English muffin, while complementing the richness of the poached eggs and hollandaise sauce.

As you poach eggs, consider stirring up a pot of grits. They’ll absorb the flavors of your hollandaise, creating a harmonious blend of tastes.

When you make the hollandaise sauce, the creamy grits can be simmering quietly, ready to soak up that egg yolk goodness.

The sight of your poached egg on top of the Eggs Benedict, with its rich hollandaise and the creamy grits at the side, is a feast for the eyes.

Next time you make your hollandaise sauce, remember to pair it with creamy grits.

Eggs benedict with ham and cheese on a white plate.

Smoked Salmon

While you’re whipping up your hollandaise sauce for that perfect Eggs Benedict, don’t forget to add some smoked salmon to your plate.

This savory delicacy pairs exquisitely with the creamy, buttery hollandaise and the rich yolk of your poached eggs.

It’s an easy switch to make from the traditional Canadian bacon.

If you’re up for it, add a slice of avocado on your toast before layering the smoked salmon and poached eggs and hollandaise sauce.

The avocado lends a creamy, refreshing contrast to the smoky salmon and rich sauce.

Baked Beans

You’ll find that a spoonful of baked beans adds a hearty, sweet and savory element to your Eggs Benedict breakfast.

Imagine a skillet filled with beans slowly simmering in a sauce of melted butter and bacon, their flavors melding together into a rich, delightful taste sensation.

This simple recipe elevates the humble bean into a gourmet side dish.

Now, consider adding a crisp asparagus frisee salad to go with this, the green spears adding a contrasting crunch.

Or perhaps an apple spinach salad, its freshness an excellent counterbalance to the richness of the beans and eggs.

Baked beans are best served hot, their sweet sauce drizzling onto the plate, ready to be mopped up with a piece of warm, buttered toast.

Pair them with salmon for a truly satisfying meal.

Avocado Slices

Don’t overlook the simplicity of fresh avocado slices as a side for your Eggs Benedict.

These vibrant, creamy slices are a perfect pairing for any variation of Eggs Benedict.

How to make the perfect Eggs Benedict:

Poach the eggs until the egg white is firm enough to hold its shape, but the yolk still runny.
As you make the hollandaise, remember, the sauce is best served warm and with a citrusy tang.
Top each toasted English muffin with ham, the poached egg, hollandaise, and then a couple of avocado slices.

The avocado’s buttery flavor and smooth texture enhance the dish’s richness while offering a refreshing contrast.

It’s a simple addition that makes a significant impact.

Sliced Tomatoes

For a burst of freshness alongside your Eggs Benedict, you can’t go wrong with adding some sliced tomatoes.

They bring a tangy sweetness that balances the rich hollandaise and poached eggs.

Don’t worry, poached eggs don’t need to be intimidating; you’ll need to crack the eggs into a cup and gently slide them into simmering water.

Cook the egg on low heat to keep the yolks runny and prevent the eggs from overcooking.

Here’s a tip: Prepare the tomatoes a day in advance.

Toss them in some lemon juice and let them rest. In the morning, they’ll be ready to serve.

Use a slotted spoon to lift your perfectly poached eggs onto the crispy English muffin, add your lemony tomatoes, and enjoy.

Toasted Bagels

A toasted bagel is another satisfying accompaniment you can serve with your Eggs Benedict.

Picture the golden crust of the bagel, fresh from the toaster, as it provides the perfect contrast to the runny yolk of the eggs.

To make this combo even more delightful, consider these two suggestions:

Reheating your bagel: Pop it in the toaster until it’s lightly browned. This will give it a crispy texture that complements the creamy hollandaise sauce perfectly.
Choosing your spread: Cream cheese is a classic choice, but you could also try something more adventurous like smoked salmon or avocado.

Two eggs benedict with avocado on a plate.

Warm Croissants

Next on your list of ideal sides for Eggs Benedict should be warm croissants, offering a buttery and flaky contrast to your meal.

When you bite into a freshly baked croissant, its crisp exterior gives way to a soft, buttery interior.

The light, fluffy layers perfectly complement the creaminess of the hollandaise sauce and the delicate texture of the poached egg.

The hint of sweetness in the croissant balances the savory notes in the Eggs Benedict.

You can also spread a bit of jam or honey on your croissant for an extra burst of flavor.

Sweet Potato Fries

While you’re savoring the flaky deliciousness of warm croissants, don’t overlook the appeal of sweet potato fries as another stellar accompaniment to your Eggs Benedict.

These golden, crispy delights bring a touch of sweetness that perfectly complements the savory richness of the hollandaise sauce and tender poached eggs.

The subtle earthiness of sweet potatoes will surprise your taste buds, adding a delightful contrast to your meal.

Sweet potato fries can be prepared in various ways to suit your preference:

Baked: This method keeps them lighter and healthier, without sacrificing crispiness. Toss them in olive oil and bake until golden brown.
Fried: This gives them a more indulgent, crispy exterior. Deep fry them for a few minutes until they’re beautifully caramelized.

Spinach and Feta Salad

You’ll love the refreshing combination of a spinach and feta salad as a side dish to your Eggs Benedict.

This salad brings a wonderful lightness that perfectly balances the richness of the Benedict.

Crisp, fresh spinach leaves provide a vibrant green base, while crumbled feta adds a creamy, tangy contrast.

Tiny bursts of sweetness from cherry tomatoes mingle with the subtle bite of red onion.

A simple vinaigrette of olive oil, lemon juice, and a touch of honey ties everything together, creating a harmony of flavors that will delight your palate.

This spinach and feta salad isn’t just delicious; it’s also packed with nutrients.

So, you’re not only treating your taste buds but also nourishing your body.

Chilled Shrimp Cocktail

After savoring the refreshing spinach and feta salad, why not add a touch of luxury to your brunch with a chilled shrimp cocktail?

This classic seafood dish isn’t just a feast for the eyes with its vibrant pink and lemon hues, but also an explosion of flavors.

The succulent, plump shrimps, steeped in tangy, zesty cocktail sauce, promise a delightful burst of refreshment with every bite.

Here’s what you need to make this ecstatic combination:

Shrimps: Ensure they’re firm with a fresh, sea-like aroma.
Cocktail sauce: A luscious blend of ketchup, horseradish, lemon juice, and hot sauce.
Lemon wedges and fresh parsley for garnish

Served chilled, this shrimp cocktail will elevate your brunch and leave you wanting more.

Eggs benedict with smoked salmon and spinach.

Roasted Bell Peppers

Adding a pop of color and a burst of flavor to your brunch, consider serving roasted bell peppers alongside your Eggs Benedict.

These vibrant veggies, with their sweet and slightly smoky taste, are a perfect companion to the rich, creamy, and savory elements of your main dish.

Roasting bell peppers enhances their natural sweetness, making them a delightful contrast to the salty, tangy hollandaise sauce.

Choose from a rainbow of colors – red, yellow, orange, or green – to create a visually appealing plate that’s as pleasing to the eye as it’s to the palate.

To prepare, simply toss the peppers in olive oil, season with salt and pepper, and roast until tender and charred.

Their irresistible aroma will certainly tantalize your senses, making your brunch experience unforgettable.

Greek Yogurt Parfait

While savoring the robust flavors of your Eggs Benedict and roasted bell peppers, why not introduce a touch of sweetness with a delightful Greek yogurt parfait?

This refreshing, creamy side dish adds a light and healthy contrast to your hearty meal.

Greek yogurt is known for its high protein content and probiotic benefits, but it’s the way you layer it that transforms it into a delightful parfait.

Here’s a simple guide:

Choose a glass jar or a clear dish to showcase your layers.
Layer 1: Start with a generous serving of Greek yogurt at the bottom.
Layer 2: Add your favorite fruits – berries, bananas, or mango slices work well.
Layer 3: Top with granola or nuts for that much-needed crunch.

This Greek yogurt parfait isn’t only visually appealing but also a nutritious side that complements your Eggs Benedict perfectly.

Cream Cheese and Lox

You can’t go wrong with a classic pairing of cream cheese and lox as one of your side dishes for Eggs Benedict.

This duo, a staple of many brunch menus, offers a delightful mix of smooth, creamy richness and salty, smoky flavor.

This side dish not only complements the creamy hollandaise and tender poached eggs of your Eggs Benedict, but also adds a touch of elegance to your meal.

Plus, it’s surprisingly easy to prepare, saving you precious time in the kitchen.

Enjoy this delectable blend of textures and flavors that’s sure to satisfy your palate.

Blueberry Pancakes

Switching from the savory to the sweet, consider indulging in fluffy blueberry pancakes as your next side dish with Eggs Benedict.

These pancakes tantalize your taste buds with their soft, moist interior bursting with sweet, tangy blueberries.

To make this experience even more delightful, here are some ideas to elevate your pancakes:

A dusting of powdered sugar.
A drizzle of maple syrup.
A dollop of fresh whipped cream.
Slices of crispy bacon.

The contrast between the rich, savory Eggs Benedict and the sweet, fruity pancakes creates a balanced, satisfying breakfast.

It’s a pairing that’s sure to make your morning meal feel like a special occasion.

Eggs benedict with bacon and asparagus on a white plate.

French Toast Sticks

Dive right into a plate of French toast sticks as another mouthwatering side dish to pair with your Eggs Benedict.

Imagine the delight of biting into these sweet, golden-brown treasures.

They’re crispy on the outside, tender on the inside, and delicately spiced with cinnamon and nutmeg.

Dipped in a bit of maple syrup, they offer a sweet counterpoint to the savory richness of the eggs and hollandaise.

Making them’s a breeze too. You’ll simply slice your favorite bread into sticks, dunk them in a creamy egg mixture, then fry until golden.

You can even make a batch ahead of time and simply reheat when needed.

These French toast sticks aren’t just a side dish, but an experience, one that adds a touch of warmth and comfort to your Eggs Benedict meal.

Mixed Berry Compote

Transitioning from the sweet crunch of French toast sticks, let’s explore the delightful tang of a mixed berry compote as an accompaniment to your Eggs Benedict.

This lush blend of berries, simmered till just soft, creates a perfect balance to the rich, savory notes of your dish.

Consider the following when preparing your compote:

Choosing your berries: Opt for a mix of strawberries, blueberries, raspberries, and blackberries. Each contributes unique flavors and textures.
Cooking your compote: Cook on low heat, allowing the flavors to meld together. Add a touch of lemon juice for that extra zing.

Embrace this tangy-sweet compote for an exquisite Eggs Benedict experience.

Maple Glazed Ham

Next up, you’ll adore the rich sweetness of a maple glazed ham as your number one side dish for Eggs Benedict.

Imagine the delicious harmony between the creamy, tangy hollandaise sauce and the succulent, sweet and salty ham slice.

The ham, glazed with a beautiful, sticky maple syrup, provides a delightful contrast that dances on your palate.

This side dish isn’t only delectable but also easy to prepare. You just need a quality piece of ham and some pure maple syrup.

Basting the ham with syrup as it cooks will create that desirable, caramelized exterior.

This side dish will make your Eggs Benedict breakfast feel like a luxurious brunch at a high-end restaurant.

Enjoy this indulgent treat with your loved ones for an unforgettable experience.

Cheesy Scrambled Eggs

Often, you’ll find that cheesy scrambled eggs make a fantastic accompaniment to your Eggs Benedict.

The creamy texture and rich flavor of the eggs, combined with the sharpness of the cheese, can take your breakfast or brunch experience to a whole new level.

Here’s a simple guide on how to prepare them:

Crack eggs into a bowl and whisk with a touch of cream.
Heat butter in a non-stick pan.

Now, add your personal touch:

Sprinkle in a generous amount of your favorite cheese.
Stir until it’s deliciously melty.
Add a dash of your preferred hot sauce or a pinch of pepper flakes.
Stir and let the flavors blend beautifully.

Buttermilk Biscuits

Another delightful side dish you can serve with your Eggs Benedict is buttermilk biscuits.

These fluffy, buttery, mouthwatering delights can add a Southern charm to your breakfast table.

Imagine biting into a warm biscuit, its outer layer crisp yet soft, giving way to a tender, fluffy interior.

When paired with Eggs Benedict, the delicate savory notes of the biscuit complement the rich, creamy hollandaise sauce perfectly.

They’re easy to whip up, using simple ingredients you probably already have in your kitchen.

So, why not give it a try? It’ll make your Eggs Benedict experience even more satisfying and unforgettable.