What to Serve With Scotch Eggs: 25+ Best Side Dishes
Did you know that Scotch eggs, a beloved British snack, can be elevated with the right side dishes?
You’re not alone if you’ve been simply enjoying them on their own.
But it’s time to explore myriad flavors that can complement the crispy, meaty goodness of Scotch eggs.
From classic British baked beans to creamy coleslaw, our list of 25+ best side dishes will guide you through the culinary adventure.
You’ll see that there’s more to this quintessential pub fare than you might have imagined.
So, get ready to amp up your next meal with these delicious pairings. It’s time to make your Scotch eggs experience even more delightful.
What to Serve With Scotch Eggs
When considering what to serve with Scotch eggs, the possibilities for creating a satisfying meal or delightful picnic spread come to the right place.
These delectable bites, featuring a golden crumb coating and a hearty center of baked until crispy goodness, are a classic choice for those seeking comforting and flavorful picnic food.
To elevate the experience, envisioning side dishes for Scotch eggs becomes the key to a well-rounded and memorable meal.
Whether you choose to make at home or enjoy the convenience of ready-made Scotch eggs, the addition of sides like salt and vinegar complements the richness of the dish.
Join us as we explore the culinary landscape, where the art of pairing transforms Scotch eggs into a versatile and indulgent centerpiece for any occasion.
Classic British Baked Beans
While you might not immediately think of them, classic British baked beans are a hearty and flavorful side dish that pairs perfectly with Scotch eggs.
They’re a comfort food that’s not only delicious but is also simple to prepare.
Imagine the tangy, savory flavor of baked beans complimenting the rich, meaty taste of traditional Scotch eggs.
It’s a combination that’s sure to delight your taste buds.
Whether you’re planning a picnic or a cozy dinner at home, serving Scotch eggs with baked beans is always a winning move.
As one of the best side dishes to serve with Scotch eggs, it’s a must-try for anyone seeking a true British culinary experience.
Crispy Potato Wedges
If you’re a fan of the crunch, then crispy potato wedges should be your next pick as a side dish to serve with Scotch eggs.
These delectable wedges, golden brown and seasoned to perfection, are a savory treat that beautifully complements the richness of the Scotch eggs recipe.
The subtle tangy undertone of the wedges cuts through the heaviness of the eggs, offering a refreshing contrast.
Scotch eggs are often served with a variety of best side dishes, and these crispy potato wedges certainly rank high on the list.
Traditional English Muffins
In the realm of side dishes to pair with Scotch eggs, don’t overlook the humble, yet delicious, traditional English muffin.
This hearty meal accompaniment, often served with sausage, becomes a crispy delight when toasted.
The breadcrumb texture adds a unique touch, making it a perfect party food.
The muffin’s neutral flavor makes it a versatile addition to any picnic or snack occasion.
Creamy Coleslaw
For your next Scotch egg meal, you can’t go wrong with a side of creamy coleslaw.
This tasty side dish pairs well with the sausage meat of the Scotch eggs.
The mix of crunchy cabbage and carrots, combined with a creamy mayonnaise dressing, provides an exciting contrast to the firm texture of the eggs.
For an extra twist, add a hint of pickle to your coleslaw.
The tartness of the pickle can complement the richness of the eggs, especially when dipped in a mustard sauce.
If you’re looking for ideas for what to serve with Scotch eggs, trust us, this is one of the best.
If you love Scotch eggs, the addition of creamy coleslaw will elevate your meal to a whole new level.
Hearty Beef Stew
Often, you’ll find that a hearty beef stew makes an exceptional companion for Scotch eggs.
This hearty and satisfying main meal is packed with nutrition and can be served either hot or cold, just like your perfect Scotch eggs.
It’s filled with succulent beef chunks, fresh vegetables, and a rich, warming broth that complements the crunchy, creamy Scotch eggs beautifully.
Making a hearty beef stew at home might seem daunting, but it’s well worth the effort.
The flavors are deep and complex, creating a comforting dish that’s perfect for any occasion.
Tangy Pickled Onions
You’ll frequently find that tangy pickled onions serve as a delightful, complementary side dish to Scotch eggs.
These onion rings, bathed in a vinegar-based brine, have a sharpness that cuts through the richness of the eggs.
Their sour bite works wonders with the savory, meaty Scotch eggs, creating a balanced full breakfast.
Pairing them with a smoky barbecue sauce or a sweet chutney only enhances the experience.
If you’re a fan of Scotch eggs, side dishes like tangy pickled onions should definitely be on your list.
They provide an exciting contrast that’ll keep your taste buds wanting more.
Fresh Fruit Salad
Your fresh fruit salad’s vibrant flavors and refreshing crunch make it a perfect companion to rich, hearty Scotch eggs.
These delicacies, wrapped in sausage meat, coated in breadcrumbs, and deep-fried until crispy on the outside, require a side salad.
A fresh fruit salad, laden with watercress, herbs, and spices, does just that.
Its natural sweetness and acidity cut through the richness of the Scotch eggs, cleansing your palate and readying you for another bite of this great Scotch delicacy.
English-Style Chips
If you’re craving a heartier accompaniment for your Scotch eggs, look no further than classic English-style chips.
These aren’t your everyday fries, but thick, robust potato wedges deep-fried to a golden brown.
They’re crunchy on the outside, fluffy inside, and pair well with Scotch eggs, either hot or cold.
A sprinkle of salt and a dash of vinegar bring out their earthy flavor, creating a delightful contrast to the rich, meaty Scotch eggs.
Don’t feel like you have to limit yourself to traditional seasonings, though. You’re free to use whatever spices tickle your taste buds.
They’re a versatile side that can stand up to a Scotch egg without overshadowing it, making them an ideal partner for this quintessentially British dish.
Roasted Brussels Sprouts
After indulging in those hearty English-style chips, why not balance your meal with some roasted Brussels sprouts on the side?
Their earthy taste and tender texture work marvelously with the robust flavors of Scotch eggs.
You’ll love how the crunch of the sprouts contrasts with the soft, runny yolk nestled within the egg wrapped in sausage meat and breadcrumbs.
Here are some ways to make your sprouts even more tasty:
- Try tossing them in olive oil and roasting until they’re crispy on the outside and tender within.
- Season them with a little salt, pepper, and garlic powder.
- Drizzle a tangy balsamic glaze on top.
- Add some crumbled bacon for added crunch and flavor.
Roasted Brussels sprouts are a healthy, flavorful way to eat your side dishes with Scotch eggs.
Spicy Tomato Salsa
Often, you’ll find that a spicy tomato salsa can really elevate your Scotch egg experience.
Imagine biting into a smoked haddock Scotch egg, the yolk spilling out, melding with the zest of the salsa.
This combo not only enhances the flavor of Scotch eggs even more, but it also adds a vibrant color contrast to your plate.
You can cook a version of Scotch eggs in an air fryer, coated with panko and black pudding for a crunchy exterior.
The hard-boiled egg encased within will retain its tenderness. Drizzle a little hollandaise sauce for a tangy twist.
Now, add your spicy tomato salsa.
The heat of the salsa cuts through the richness of the egg yolk and hollandaise, creating a symphony of flavors in your mouth.
Garlic Roasted Potatoes
Next on your list should be garlic roasted potatoes, a hearty side that pairs wonderfully with your Scotch eggs.
Unlike the usual mashed potatoes, garlic roasted potatoes offer a unique flavor that enhances the indulgent taste of your eggs.
Its crisp exterior and tender inside cuts through the richness of the runny yolk and bacon bits.
It’s a simple yet gratifying dish that can even outshine the common potato salad.
- Garlic roasted potatoes: Enjoy these with a garnish of fresh parsley.
- Asparagus: A healthy side that compliments the garlic roasted potatoes.
- Bacon bits: Adds a nice crunch and savory taste.
- Boiled egg: Perfect with the potatoes for a balanced meal.
Try this combination next time for a memorable meal. Enjoy every bite, from the hearty potatoes to the satisfying Scotch eggs.
Cold Pasta Salad
If you’re looking for a refreshing side, a cold pasta salad is a perfect match for your Scotch eggs.
The light, crisp veggies in the salad balance out the meaty richness of the eggs, like a breeze on a hot day.
Imagine, steam rising from your flaky, crumbed Scotch eggs, next to a cool, colorful macaroni salad.
Now add a twist: smoked haddock. The smoky fish melds with the pasta, giving it a unique, tantalizing flavor profile.
It’s like an egg pie, but with pasta instead of crust. The blend of textures and temperatures is a delight for your palate.
So next time you’re serving Scotch eggs, whip up a cold pasta salad. You’ll be amazed at how well they pair together.
Grilled Asparagus
Another fantastic side dish to consider is grilled asparagus, which can offer a delightful crunch and fresh flavor to complement your Scotch eggs.
This vegetable not only brings a vibrant green color to your plate but also packs a nutrient-rich punch.
Here are some key reasons to add grilled asparagus to your Scotch eggs meal:
- Its smoky flavor balances out the richness of the eggs.
- Its crisp texture provides a wonderful contrast.
- Grilled asparagus is rich in fiber, keeping you fuller for longer.
- It’s easy and quick to prepare, requiring just a few minutes on the grill.
Crunchy Green Salad
In the realm of side dishes, you can’t go wrong with a crunchy green salad to pair with your Scotch eggs.
It’s a vibrant, refreshing counterpoint to the hearty, rich flavors of the eggs.
The crisp lettuce, cucumber, and bell peppers provide a satisfying crunch, while the tangy vinaigrette dressing perfectly balances the deep, robust taste of the eggs.
Add some cherry tomatoes for a juicy burst of flavor, and perhaps a sprinkling of feta for a salty tang.
This side isn’t only delicious, but it’s also a healthy choice, providing a wealth of vitamins and fiber.
Sweet Corn on the Cob
Now, let’s consider sweet corn on the cob as your next delightful accompaniment to Scotch eggs.
This classic side dish, with its sweet, juicy kernels, offers a refreshing contrast to the savory eggs.
Corn on the cob isn’t just delicious; it’s also versatile, easy to prepare, and can be customized to your liking.
Consider these options to up your corn game:
- Brush it with melted butter and sprinkle it with your favorite herbs or spices.
- Grill it to get a smoky flavor and beautiful char marks.
- Add a squeeze of fresh lime juice for a tangy twist.
- Wrap it in foil with a pat of butter and herbs, then roast it for a juicy, flavorful treat.
Mixed Grilled Vegetables
If you’re looking for a hearty yet healthy accompaniment to your Scotch eggs, you can’t go wrong with a generous serving of mixed grilled vegetables.
This side dish adds a vibrant splash of color to your plate and a delightful crunch to your meal.
Choose from a variety of seasonal vegetables like bell peppers, zucchini, eggplant, asparagus, and cherry tomatoes.
Grilling these veggies brings out their natural sweetness, while a light brush of olive oil, a sprinkle of sea salt and a squeeze of fresh lemon juice enhances their flavors.
Not only are grilled vegetables delicious, they’re also packed with valuable nutrients.
So, next time you whip up some Scotch eggs, remember to fire up the grill for some mixed veggies too.
Zesty Lemon Rice
You’ll love the tangy kick that zesty lemon rice adds to your plate of Scotch eggs.
This side dish, a staple in many Asian and Mediterranean cuisines, is simple yet full of flavor.
It combines the earthiness of rice with the bright, citrusy notes of lemon.
Its freshness cuts through the richness of the Scotch eggs, making it a perfect pairing.
Here’s why zesty lemon rice is a great side dish for your Scotch eggs:
- The tangy lemon flavor balances the heaviness of the Scotch eggs.
- It’s easy to make and you can prepare it ahead of time.
- The bright yellow color adds visual appeal to your plate.
- It’s versatile and can be tailored to suit your taste, adding in herbs or spices if desired.
Try it and experience a delightful contrast on your palate!
Classic Caesar Salad
Want a lighter, refreshing alternative to pair with your Scotch eggs? Consider a classic Caesar salad.
This delectable side dish offers a satisfying crunch from the romaine lettuce, coupled with a creamy, tangy dressing that’s simply irresistible.
The shaved parmesan adds a hit of nuttiness and the croutons provide just the right amount of carb comfort.
You can easily tweak it to your liking, adding in more lemon for a zesty twist or anchovies for a salty kick.
The Caesar salad’s cool, crisp freshness contrasts beautifully with the richness of the Scotch eggs, making for a balanced, delightful meal.
Savory Sausage Rolls
Looking for a meaty, hearty companion to your Scotch eggs? Consider savory sausage rolls.
These handheld delights match perfectly with the robust flavors of Scotch eggs, serving as a satisfying counterpoint.
It’s all about balance, and sausage rolls provide that with their savory meatiness and flaky pastry exterior.
- Flavor: The juicy, flavorful filling of sausage rolls complements the rich taste of Scotch eggs.
- Texture: The flaky, buttery pastry contrasts nicely with the firm egg and sausage mix.
- Portability: Like Scotch eggs, sausage rolls are finger food, making them perfect for casual gatherings.
- Variety: You can experiment with different types of sausage or add herbs and spices to suit your taste.
Hearty Vegetable Soup
For a lighter, yet still flavorful pairing, try a hearty vegetable soup with your Scotch eggs.
The rich, satisfying flavors of the eggs combined with the fresh, vibrant taste of a vegetable soup creates a balance that’s simply divine.
Think of a soup bursting with fresh veggies like carrots, peas, green beans, and corn.
Imagine the aroma of sautéed onions and garlic mixed with fresh herbs.
It’s not only a feast for the taste buds but also a nutritious choice.
The vegetables provide an abundance of vitamins and fiber, making this a wholesome meal.
Minty Pea Puree
While you might not have considered it before, a minty pea puree is a refreshing and vibrant side dish that’ll beautifully complement your Scotch eggs.
This puree, with its bright green hue and invigorating minty flavor, brings a lively contrast to the hearty and rich taste of your Scotch eggs.
Here’s why you should give it a try:
- The sweetness of peas and the cool hint of mint add a unique twist to the traditional Scotch eggs.
- Its silky texture offers a pleasant contrast to the crispiness of the eggs.
- It’s a healthy and nutritious option, packed with vitamins.
- It’s easy to prepare, making your meal prep less stressful.
Buttered Garlic Bread
Next up on our list is the classic buttered garlic bread, a flavorful side dish that you’ll absolutely love with your Scotch eggs.
This warm, crusty delight contrasts perfectly with the richness of the eggs, offering a satisfying crunch with every bite.
Made by smearing fresh garlic butter over a nice loaf of bread, then toasting it until it’s golden brown and fragrant, this side dish is simple yet delicious.
The pungent aroma of the garlic, combined with the creamy butter and fresh bread, creates an irresistible combination.
You’ll find that the punchy garlic flavor complements the savory Scotch eggs beautifully, cutting through their richness.
Whether you’re hosting a brunch or a dinner party, buttered garlic bread is a tried-and-true side that will never disappoint.
Spicy Baked Beans Side Dish
If you’re a fan of heat, spicy baked beans can make a fantastic side dish for your Scotch eggs.
This robust dish adds a punch of flavor that complements the richness of the eggs perfectly.
Not only do they add a fiery twist to your meal, but they also add a hearty texture that can balance the softness of the eggs.
Here’s what makes them a great pairing:
- The beans’ natural sweetness counteracts the egg’s savory flavor.
- Their spicy kick can wake up your palate.
- The sauce’s creaminess complements the egg’s crunchiness.
- The beans provide an excellent source of protein and fiber.
Sweet and Sour Pickles
For a tangy twist, you can’t go wrong with sweet and sour pickles as a side for your Scotch eggs.
This combo introduces a delightful contrast of flavors that’s sure to excite your palate.
Imagine biting into the savory, meaty richness of the Scotch egg, then following it up with the robust crunch of a pickle.
The sweet, sour, and slightly spicy notes of the pickle cut through the heaviness of the egg, balancing it out beautifully.
They cleanse the palate, leaving it refreshed and ready for the next bite.
Plus, their vibrant color adds an attractive pop to your plate.
So, next time you whip up a batch of Scotch eggs, don’t forget to include a jar of sweet and sour pickles on the side.
Creamy Mashed Potatoes
Another comforting side you’d want to consider is creamy mashed potatoes.
These fluffy, buttery delights are a classic pairing with Scotch eggs, perfectly balancing out the rich heartiness of the main dish.
Their melt-in-your-mouth goodness can enhance the overall taste experience, making your meal even more satisfying.
To ensure your mashed potatoes are creamy and flavorful, consider the following tips:
- Always use a mix of russet and Yukon Gold potatoes for the perfect texture.
- Warm your milk or cream before adding it to the potatoes.
- Add a generous amount of butter for that rich, indulgent taste.
- Season with salt and white pepper to elevate the natural flavor of the potatoes.
With these tips, you’re sure to create a side dish that complements your Scotch eggs beautifully.
Final Thoughts: What to Serve With Scotch Eggs
To wrap up, don’t be afraid to experiment with these 25+ side dish ideas for your Scotch eggs.
From classic British baked beans, crispy potato wedges and creamy coleslaw, there’s something for everyone.
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