As you venture into the culinary realm of cabbage, the possibilities for what to serve with cabbage are endless!

Here, we’ve got the scoop on over 75 side dishes that pair beautifully with cabbage.

From comforting creamy mashed potatoes to lively sautéed mushrooms these side dishes offer a range of flavors to complement your cabbage.

This selection is a culinary journey, inviting you to explore the harmony of tastes and textures that cabbage can bring to your table.

What to Serve With Cabbage

Exploring the culinary possibilities of what to serve with cabbage unveils a versatile and nutritious canvas for creating delightful meals.

Whether sautéed, cut, or mashed, cabbage can also be used in various forms to complement a range of dishes.

The head of cabbage, known for its health benefits, is an excellent source of nutrients and is low in calories.

Imagine the delicious fried cabbage as a side dish that can be enjoyed with mashed potatoes or served alongside noodles.

The cabbage’s tender texture and distinct taste make it a versatile ingredient, and the varieties of cabbage offer diverse options for culinary exploration.

From its flexibility in preparation to its numerous health benefits, cabbage emerges as a star ingredient, providing both flavor and nutrition to any dish.

Grilled Vegetable Skewers

When you’re searching for a vibrant, flavorful complement to cabbage, look no further than grilled vegetable skewers.

This easy recipe is quick and easy to make, perfect for those busy weeknights when you’re short on time but still want a delicious side dish.

Grilled vegetable skewers aren’t only a healthy side dish, but they also add a splash of color and texture that pairs beautifully with any cabbage recipe.

The smoky, charred flavors of the grilled vegetables contrast wonderfully with the mild taste of cabbage, enhancing its natural sweetness.

So next time you’re wondering what to serve with cabbage, reach for those skewers, fire up the grill, and create an irresistible combination that surely will delight everyone’s palate.

Yes, serving cabbage never looked so good with these side dish recipes.

Creamy Mashed Potatoes

For a classic and comforting side, you can’t go wrong with creamy mashed potatoes to accompany your cabbage dish.

Mashed potatoes are a great side dish to serve with fried cabbage.

The creamy, buttery flavor of the potatoes perfectly complements the crisp, savory taste of the cabbage.

This combo is one of the best side dishes you can whip up when you want a hearty, satisfying meal.

Cabbage is a versatile vegetable that pairs well with many sides, but there’s something special about the combo of cabbage and potatoes.

The ease of preparation also makes it an easy side dish to serve, especially when you’re in a rush.

Herbed Rice Pilaf

In addition to creamy mashed potatoes, herbed rice pilaf is another exceptional choice you can pair with cabbage.

It’s a popular side dish that’s not only easy to prepare but is also incredibly flavorful.

This might soon become your favorite recipe, given its simplicity and taste.

The aromatic herbs in the rice pilaf make it a delicious side that perfectly complements the robust flavors of cabbage.

It’s a great side dish that pairs well with a variety of other dishes too, making it one of the best side dishes to serve at any meal.

If you’re looking for a versatile, flavorful side dish that’s guaranteed to impress, herbed rice pilaf is a perfect side dish to consider.

Serve it with cabbage and watch how it elevates your meal.

Roasted Root Vegetables

You’ll find that roasted root vegetables are a hearty and wholesome side dish that pairs excellently with cabbage.

This easy side emphasizes how cabbage is a versatile ingredient that goes well with a variety of foods.

When roasted, root vegetables bring out a delightful flavor that complements the texture of the cabbage, whether it’s steamed, boiled, or sautéed.

In preparing this dish, remember that cabbage is a great source of nutrients and can be used to add a crunch to your meal.

Cabbage also boasts numerous health benefits, enhancing the allure of this simple yet nutritious pairing.

Explore the different ways to cook cabbage and let its subtle taste shine through when served as a side dish with roasted root vegetables.

Garlic Butter Rolls

Moving on from roasted root vegetables, let’s delve into the world of garlic butter rolls, another delightful side dish that pairs beautifully with cabbage.

Imagine the combination of a head of green cabbage, sautéed until tender, and these scrumptious golden rolls.

The robust cabbage taste is balanced by the light, flaky texture of the rolls, their garlic butter glaze adding a hint of savory depth.

They’re particularly wonderful with stuffed cabbage rolls, the garlic butter complementing the hearty filling.

Whether you’re whipping up an easy dinner of shredded cabbage and bacon, or planning a weeknight dinner that includes cabbage rolls, these garlic butter rolls should definitely make it to your menu.

They bring a touch of indulgence to the humble cabbage, elevating your meal to new heights.

Sweet Potato Fries

For a healthier twist, why don’t you try serving your cabbage dishes with a generous batch of sweet potato fries?

This veggie-based side dish pairs nicely with fried cabbage, offering a sweet contrast to the savory flavors.

Whether your cabbage is a delicious standalone dish or incorporated in dishes like flavorful fried cabbage with bacon, sweet potato fries add a delightful crunch.

• Sweet potatoes are rich in fiber and vitamins
• Fries offer a fun, finger-food experience
• The sweetness of the potato complements the cabbage’s robust flavor
• Baking sweet potato fries reduces the fat content

Tomato Bruschetta

While you’re exploring veggie-based sides, why not consider tomato bruschetta as another great pairing for your cabbage dishes?

This Italian classic complements the various types of cabbage well, from green and red cabbage to the softer varieties like napa cabbage.

Looking for ways to prepare cabbage differently? This is a low-calorie option that doesn’t skimp on flavor.

The crisp, fresh taste of tomato bruschetta provides a delightful contrast to the earthy, slightly peppery notes that cabbage leaves bring to your palate.

Remember, cabbage can be eaten raw, so feel free to add the cabbage directly to your bruschetta for a unique twist.

Spiced Lentil Salad

Another hearty side dish to pair with your cabbage is a spiced lentil salad.

This salad is a perfect accompaniment to pork chops and sauteed cabbage or even roasted cabbage.

The spiced lentils compliment the crunch of raw cabbage, bringing out the natural sweetness of the vegetable.

The salad is made with shredded cabbage, ensuring every bite is filled with tender cabbage.

The cabbage is also a nutritional powerhouse. A single cup of shredded cabbage contains vital nutrients and vitamins.

Here are some ideas for your spiced lentil salad:

• Add chopped cabbage for extra crunch.
• Try mixing in some roast cabbage for a smoky flavor.
• Use tender cabbage to give the salad a softer texture.
• Experiment with sauteed cabbage for a more savory taste.

Enjoy your meal knowing that every delicious bite is also healthy.

Quinoa Stuffed Peppers

If you’re looking for a vibrant and filling side dish to complement cabbage, consider quinoa stuffed peppers.

This dish not only adds color to your plate, but it also provides a delicious contrast to both cooked and raw cabbage.

Whether you’re working with red cabbage or choosing to shred the cabbage, the sweet, slightly crunchiness of the peppers pairs well.

When you stuff the peppers with quinoa, you’re adding a protein that makes this combination more satiating.

And don’t worry, cabbage can be frozen, so you can easily prep it ahead of time.

The nutty quinoa and fresh peppers make a delightful accompaniment to fried cabbage too.

Italian Pasta Salad

Often, you’ll find that a tangy Italian pasta salad complements the unique flavor of cabbage perfectly.

This noodle-based dish can be enjoyed alongside traditional meals like cabbage and corned beef or even a simple fried cabbage recipe.

The recipe is so easy, it’ll become a go-to in your kitchen.

Here’s a quick guide to prepare it:

• First, slice the cabbage and onions, and cut the cabbage in half.
• Next, prepare the pasta according to package instructions.
• Then, mix the veggies and pasta with your favorite Italian dressing.
• Finally, chill before serving.

This salad not only pairs well with corned beef and cabbage, but also with onions and cabbage.

Indeed, fried cabbage is a delicious, versatile dish that this salad complements beautifully.

Cheesy Cornbread Muffins

While you’re savoring the unique flavors of cabbage, don’t forget to whip up some cheesy cornbread muffins that’ll add a touch of comfort to your meal.

These golden delights, often served as a side of cornbread, complement the robust, earthy notes of the cabbage.

You’ll be surprised at how the rich, cheesy goodness of the muffins contrasts and enhances the cabbage’s distinct taste.

The moist, tender crumb of the muffins, coupled with the crunch of the cornmeal and creamy melted cheese, results in a taste sensation you won’t soon forget.

With just a few basic pantry ingredients, you’ll have warm, cheesy cornbread muffins on your table in no time.

Balsamic Glazed Carrots

The next side dish you should consider for your cabbage meal is balsamic glazed carrots.

This dish is a perfect blend of sweet and tangy flavors that’ll add a vibrant touch to your meal.

The carrots are roasted till tender, then glazed with a delicious mixture of balsamic vinegar and honey for a glossy, flavorful finish.

Here’s a quick visual representation for this tasty side dish:

• Fresh carrots: They’re the star of this dish, so pick the best.
• Balsamic vinegar: Adds a tangy kick.
• Honey: For a sweet, sticky glaze.
• Fresh herbs: For a burst of freshness and color.

Try balsamic glazed carrots with your next cabbage meal. You’ll love the contrast of flavors and how they complement each other.

Zucchini and Squash Medley

Continuing your exploration of side dishes, you’ll frequently find that a zucchini and squash medley makes a nutritious addition to your meal.

It’s a vibrant mix of fresh, sautéed vegetables that are lightly seasoned, allowing their natural flavors to shine.

The zucchini, with its subtle, slightly sweet flavor, and the squash, with its creamy texture, complement the hearty cabbage perfectly.

This medley isn’t only pleasing to the eye but also packed with essential vitamins and minerals.

Plus, you can easily customize it with your favorite herbs and spices.

Garlic, thyme, rosemary, or a touch of lemon zest can add a lovely depth of flavor.

This zucchini and squash medley is indeed a delightful way to enjoy your cabbage meal.

Garlic Parmesan Green Beans

If you’re craving a bit of crunch with your cabbage, garlic Parmesan green beans could be just what you’re looking for.

These vibrant, crunchy beans coated in a mix of garlic and Parmesan cheese bring a flavorful and textural balance to your cabbage dish.

Here’s why they make a perfect companion to cabbage:

• Flavor profile: The strong, tangy flavor of Parmesan complements the earthy taste of cabbage.
• Texture: Crunchy green beans offer a delightful contrast to the soft and juicy cabbage.
• Nutrition: Green beans are packed with fiber, vitamins, and minerals, which boost the nutritional value of your meal.
• Visual appeal: The vibrant green of the beans adds a pop of color to your plate.

Give it a try, and you’ll surely enjoy this delicious combination.

Crusty French Baguette

Next up, you can’t go wrong with a good old crusty French baguette.

This long, thin loaf, renowned for its crispy crust and soft, airy interior, is the perfect companion to your cabbage dish.

Imagine breaking off a piece of this warm, crusty bread and using it to scoop up those delicious cabbage juices.

The baguette’s mild flavor complements the cabbage without overpowering it, and its texture adds a delightful crunch to your meal.

To elevate it further, you could slather it with butter or dip it in olive oil. For a French touch, try it with some brie or camembert.

A crusty French baguette isn’t just a side dish, it’s an experience that brings a touch of Parisian charm to your dining table.

Creamy Coleslaw

Your love for cabbage will reach new heights when you pair it with a bowl of creamy coleslaw.

This side dish isn’t just cabbage’s cousin, it’s a creamy delight that adds a refreshing crunch and tang to your meal.

Coleslaw’s versatility makes it a perfect partner for many dishes.

Whether you’re grilling up some barbeque or indulging in a hearty stew, creamy coleslaw brings a balance that’s hard to ignore.

Here’s a quick rundown of what coleslaw can bring to the table:

• Creaminess: The dressing gives a smooth texture that complements the crispness of the cabbage.
• Tanginess: The vinegar or lemon juice in the mix adds a zesty kick.
• Crunchiness: Coleslaw’s cabbage base ensures a satisfying crunch with every bite.
• Versatility: It pairs well with almost anything you’re serving.

Embrace the coleslaw: It’s cabbage’s creamier, crunchier, tangier best friend.

Roasted Red Pepper Soup

While you might not think of it right away, pairing cabbage with a bowl of roasted red pepper soup can really elevate your meal experience.

This soup, with its vibrant color and smoky flavor, contrasts yet complements the crisp freshness of cabbage perfectly.

When you bite into the cabbage, its crunchiness and slight sweetness balances the velvety texture and slightly spicy kick of the soup.

You’ll find that the earthy tones of the roasted peppers and the bright, refreshing crunch of the cabbage are a match made in culinary heaven.

So next time you’re serving cabbage, don’t overlook this flavorful, comforting, and surprisingly harmonious pairing.

It’s an unexpected combo that might just become your new favorite.

Baked Mac N Cheese

Moving on from the unexpected combo of cabbage and roasted red pepper soup, let’s dive into another delightful pairing: baked mac n cheese.

This classic comfort food, with its gooey cheese and golden-baked crust, complements the slightly bitter flavor of cabbage beautifully.

The creaminess of the cheese balances the crunch of the cabbage, creating a symphony of flavors and textures.

Here are some reasons why baked mac n cheese works well with cabbage:

• The rich, creamy cheese sauce offers a pleasant counterpoint to the cabbage’s natural bitterness.
• The baked crust adds a textural contrast to the smooth cabbage leaves.
• The macaroni’s softness complements the crunch of the cabbage.
• The distinct flavor of the cheese enhances the mild taste of the cabbage, making the dish even more delicious.

Savory Bread Pudding

Next up on our list of phenomenal pairings with cabbage is savory bread pudding, which is an unexpected yet delightful choice.

This isn’t your typical sweet bread pudding. Instead, it’s a hearty, flavorful dish that you’ll fall in love with.

Imagine cubes of crusty bread soaked in a rich, creamy custard, studded with bits of crispy bacon, sautéed onions, and melted cheese.

The bread pudding is baked until golden and puffed, with a crispy top and a soft, creamy interior.

It’s a textural delight that pairs beautifully with the crunch and slight bitterness of cabbage.

The richness of the pudding is a perfect counterpoint to the cabbage, creating a harmonious balance of flavors.

So, give savory bread pudding a try next time you’re cooking cabbage. You won’t be disappointed.

Fried Plantains

In the realm of delicious cabbage accompaniments, you can’t overlook fried plantains, a sweet and savory side dish that’s sure to impress.

These golden discs, caramelized to perfection, offer a unique blend of creamy, sweet, and slightly tangy flavors that pair excellently with cabbage.

Here’s why you’ll love them:

• They’re easy to make, requiring just ripe plantains and hot oil.
• Their sweet taste balances the savory flavor of cabbage.
• They add an unexpected tropical flair to your meal.
• They’re versatile, pairing well with many other dishes too.

Apple Walnut Salad

You’ll find a whole new level of flavor when you pair your cabbage with a crisp apple walnut salad.

This salad not only provides a refreshing contrast to the hearty cabbage, but it’s also packed full of nutrients.

The tartness of the apples, the crunch of the walnuts, and the tanginess of the vinaigrette dressing perfectly complement each other.

Imagine biting into a crisp apple, then a crunchy walnut, with the sweet and tangy dressing tying everything together.

And the best part? It’s quick and easy to prepare.

So next time you’re serving cabbage, don’t forget to make this delicious apple walnut salad.

It’s the perfect side dish that your taste buds will thank you for.

Baked Sweet Potato Chips Side Dish

Exploring the realm of texture further, let’s consider baked sweet potato chips as another exceptional side dish to serve with cabbage.

These chips offer a delightful crunch that complements the softness of cooked cabbage, while their natural sweetness can balance the slightly bitter taste of this leafy green.

Here’s how you can turn ordinary sweet potatoes into a scrumptious side dish:

• Wash and peel the sweet potatoes.
• Slice them uniformly thin to ensure even baking.
• Toss them in olive oil and your favorite seasonings.
• Bake until they’re crispy and golden.

Sautéed Mushrooms

Moving on from the crispy delight of baked sweet potato chips, let’s delve into the savory world of sautéed mushrooms.

You’ll love the enticing aroma that fills your kitchen as you sauté these earthy fungi.

Their rich flavor is a perfect complement to the natural sweetness of cabbage.

Embrace the versatility of mushrooms by choosing your favorite variety such as white button, cremini, or shiitake.

Cook them in a hot pan with a drizzle of olive oil, a generous sprinkle of salt, and a touch of garlic for a flavor-packed side.

The result? A delightful burst of umami that enhances your cabbage meal, making it truly memorable.

Sautéed mushrooms, a simple yet sophisticated side, are sure to delight your palate.

Spicy Black Bean Tacos

Ditch the usual sides and pair your cabbage with spicy black bean tacos for a fiery twist to your meal.

These tacos, packed with protein-rich black beans and spiced to perfection, are the ideal companion for your crunchy, fresh cabbage.

They’ll add a delicious punch to your meal, making for an unforgettable culinary experience.

To make the perfect spicy black bean taco, you’ll need:

• Black beans: They’re the star of the show, so don’t skimp on them.
• Spices: Think cumin, chili, and paprika to give your tacos a kick.
• Tortillas: Go for soft corn tortillas for authentic flavor.
• Toppings: Add some shredded cheese, salsa, and of course, your cabbage.

With these tacos by your side, your cabbage won’t ever feel lonely. Enjoy the heat and savor the taste.

Herb Roasted Chicken

Another substantial dish to serve with your cabbage is a succulent herb roasted chicken.

This classic entree, when prepared with a fragrant blend of rosemary, thyme, and sage, pairs perfectly with the crisp, slightly sweet flavor of cabbage.

Imagine the aroma filling your kitchen as you roast the chicken to perfection, the skin crisping to a beautiful golden brown.

The herbs infuse the meat with a tantalizing flavor that’s both comforting and gourmet.

You’ll be able to taste the love in every bite, each morsel bursting with a juicy tenderness that’s simply irresistible.

It’s a match made in culinary heaven, a combination that will surely leave your family and guests asking for seconds.

So go ahead, indulge in this perfect pairing and enjoy the magic of herb roasted chicken and cabbage.

Final Thoughts: What to Serve With Cabbage

So, there you have it! Over 75 delectable sides that pair perfectly with cabbage.

Whether you’re grilling up vegetable skewers, mashing creamy potatoes, or roasting a herb-infused chicken, these dishes are sure to elevate your meal.

Don’t forget those spicy black bean tacos or garlic butter rolls for a real treat.

With such a variety of options, you’ll never run out of ways to complement your cabbage.

So, get creative and start cooking!

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