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Blueberry Cheesecake Overnight Oats

This creamy and comforting Blueberry Cheesecake Overnight Oats recipe is the perfect healthy breakfast that looks like a guilty pleasure — but with all-natural ingredients. You can actually have your dessert for breakfast! 

A close-up of a glass bowl filled with layered overnight oats, blueberries, and a purple fruit mixture, topped with sliced almonds.

This is my creamy, healthy overnight oats recipe – the perfect healthy breakfast recipe – all the amazing guilt-free breakfast recipes in one place! 

A filling breakfast meal prep you’ll want to make again and again!

Overnight oats are a great way to help you lose weight and stay full all day long! 

Besides, it’s an easy, high-protein breakfast.

Add a scoop of your favorite protein powder of your choice, and you’ll be packing your tummy with protein.

You won’t be hungry until then with all the healthy fats and protein. 

Blueberry overnight oats taste great and creamy. Its fresh blueberries add a sweet bite with every spoonful. 

This easy breakfast recipe goes beyond indulgence with Greek yogurt, cream cheese, and blueberries.

You can also use blueberry Greek yogurt for extra oomph! 

Trust me, you’ll feel like you are eating dessert for breakfast. 

A quick and easy breakfast, and they taste like cheesecake. What more could you want?

I’m sure you love this recipe because I can’t get enough! Make this recipe today! 

A jar filled with layered oats, yogurt, a purple fruit puree, and topped with blueberries. Some oats are scattered around the jar.

Blueberry Cheesecake Overnight Oats Ingredients: 

  • 2 cups Whole rolled oats: The foundation of our overnight oats essentially creates the oatmeal part of overnight oats. They soften overnight in almond milk or another non-dairy milk. Use gluten-free oats to make this recipe gluten-free! Steel-cut oats or quick oats are great choices! 
  • 2 tablespoons Chia Seeds:  These seeds absorb a lot of liquid and are what give these impressive Blueberry Cheesecake Overnight Oats their gel-like consistency.
  • 1/3 cup Cream Cheese: Leave the tangy cream cheese out on the countertop and let the cream cheese soften prior to using. This will allow it to soften and give you the creaminess that you need for this recipe. The cream cheese and greek yogurt are what make this recipe so great! 
  • 1/3 cup Plain Greek YogurtGreek yogurt adds protein and creaminess to our oats, improving their nutritional profile and adding a touch of slightly tart flavor. 
  • 2 teaspoons Vanilla Extract: Splash in some extra flavor with vanilla extract.
  • 3 tablespoons Maple Syrup: The natural sweetener brings texture and depth to the oats as it helps thicken our pie overnight oats. 
  • 2 cups Almond Milk: To make the oats creamy and give them a bit of a nutty undertone, which helps to counterbalance the more assertive summer flavors.
  • 2 cups Fresh or Frozen Blueberries: Packed with flavor, bursting with antioxidants, and naturally sweetened, blueberries play a leading role in our quick oats!
A jar of layered overnight oats with blueberries and blueberry compote on top. The jar's label reads "sarahscoopeats.com.

How to make Blueberry Cheesecake Overnight Oats:

Put It Together:

  • Add the oats to your container
  • Mix the chia seeds, softened cream cheese, Greek yogurt, maple syrup, vanilla, and almond milk. 
  • Let the oats soak 

To Prepare Blueberries:

Refrigerate Overnight: 

  • Seal the jars with lids and place them in the refrigerator for at least 4 hours, ideally overnight, to allow the oat mixture to soften. 

Serve:

  • Enjoy your berry cheesecake overnight oats! 
A bowl of oatmeal topped with a dollop of cream and a pile of fresh blueberries, placed on a granite countertop.

Nutritional information:

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 4 hours+ | Calories: 250 per serving | Servings: 4

A layered jar of overnight oats topped with blueberries and a layer of purple berry sauce, set on a gray background.

Food for thought: 

Tips and Tricks: 

Two mason jars filled with layered oatmeal, a purple fruit puree, and topped with granola and blueberries. A bowl of blueberries is in the background.

Blueberry Cheesecake Overnight Oats 

Be sure to save the recipe card so you can make this healthy blueberry cheesecake overnight oats recipe repeatedly.

It will be your new favorite recipe!

Overnight oats are a great healthy breakfast option and a recipe that’s perfect year-round.

Plus, the protein from the protein powder will give you even more health benefits! 

Let us know your star rating in the comments, or visit them for frequently asked questions! 

Trust me, oats are best when they can thicken overnight, so be sure to plan these in advance. 

Make overnight oats with blueberries today! 

Yield: 4

Blueberry Cheesecake Overnight Oats

A jar filled with layered oats, yogurt, a purple fruit puree, and topped with blueberries. Some oats are scattered around the jar.

Needing a simple breakfast meal prep for your weight loss? Try the viral Blueberry Cheesecake Overnight Oats!

Prep Time 10 minutes
Additional Time 4 seconds
Total Time 10 minutes 4 seconds

Ingredients

  • 2 cups whole rolled oats
  • 2 tablespoons chia seeds
  • ⅓ cup softened cream cheese
  • ⅓ cup plain Greek yogurt
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups almond milk
  • 2 cups fresh or frozen blueberries

Instructions

    Put It Together:

  • Add the oats to your container
  • Mix the chia seeds, softened cream cheese, Greek yogurt, maple syrup, vanilla, and almond milk. 
  • Let the oats soak 

To Prepare Blueberries:

  • If using frozen, thaw, then mash lightly with a fork for a chunky texture. Mix with oats and stir well! 

Refrigerate Overnight: 

  • Seal the jars with lids and place them in the refrigerator for at least 4 hours, ideally overnight, to allow the oat mixture to soften. 

Serve:

  • Enjoy your berry cheesecake overnight oats! 

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