Air Fryer Pierogies: How To Cook Frozen Pierogi

If you’re a fan of frozen pierogies, you’ll love air fryer pierogies. Air frying is a game changer for cooking frozen foods.

It’s faster, healthier, and easier than traditional deep frying or boiling. Air fryer pierogies come out crispy on the outside and tender on the inside.

Here’s the scoop on how to cook air fryer pierogies, share some tips, and provide a recipe for a delicious side dish or appetizer.

What are Pierogies?

Pierogies are Polish pasta pockets that are typically filled with potatoes and cheese, sauerkraut, or meat. They’re a popular comfort food in Eastern Europe and North America.

Pierogies are often served boiled, pan-fried, or deep-fried with toppings like sour cream, caramelized onions, or crispy bacon.

Pierogies Polish is a classic dish that can be enjoyed on any special occasion.

They can be time-consuming to prepare, so new air fryers have been embraced as an easier and faster way to cook them.

Not only does it take much less time than boiling or deep frying pierogies, but using high heat in the air fryer also helps keep them from thawing out of their frozen state too quickly before they’re cooked through.

Frozen Pierogies vs. Homemade Pierogi Dough

Making pierogi dough from scratch can be time-consuming and challenging, especially if you’re new to Polish cuisine.

Luckily, you can buy frozen pierogies at most grocery stores or online. Mrs. T’s Pierogies is a popular brand that offers various flavors, including classic cheddar, four cheese blend, and bacon and cheddar.

You can also find mini pierogies, which are perfect for snacking or appetizers.

Air Fryer vs. Deep Fryer vs. Boiling

Air frying is the best way to cook frozen pierogies, in our opinion. It’s much faster and healthier than deep frying, and it produces crispier pierogies than boiling.

Deep frying pierogies can be messy and time-consuming, and it requires a lot of vegetable oil.

Boiling pierogies is the traditional method, but it can take a long time, and it’s easy to overcook them.

Air fryer pierogies only take a couple of minutes to cook, and they come out perfectly crispy and golden brown.

How to Cook Air Fryer Pierogies

If you’re lucky enough to have a new air fryer, then you have to try making pierogies in it.

Not only does it save you so much time compared to boiling, but it also produces perfectly crispy and golden brown pierogies with minimal effort.

To prevent the pierogies from sticking, stick spray the air fryer basket with cooking spray before placing them inside.

And to ensure even cooking and crispiness, shake air fryer basket halfway through the cooking time.

With just a few simple steps, you can enjoy delicious and crispy pierogies in no time with your air fryer.

Here’s a step-by-step guide on how to cook air fryer pierogies:

Ingredients:

• 1 box Mrs. T’s Mini Classic Cheddar Pierogies (or any flavor of your choice)
• Spray oil
• A dollop of sour cream (optional)

Equipment:

• Air fryer
• Paper towel

Directions:

1. Preheat your air fryer to 375°F.
2. Spray the air fryer basket with nonstick cooking spray.
3. Place pierogies in a single layer in the air fryer basket.
4. Spray pierogies with spray oil.
5. Air fry for 8-10 minutes or until they are golden brown and crispy. Shake the air fryer basket halfway through cooking.
6. Remove pierogies from the air fryer basket with a slotted spoon.
7. Place cooked pierogies on a paper towel to remove any excess oil.
8. Serve with a dollop of sour cream on top.

Tips for Cooking Air Fryer Pierogies

Air fryer pierogies are not the only convenient and delicious food option available today. For example, deep fried pizza pop has been a staple for many people for years.

However, these items can come with a high delivery fee and may not be the healthiest option.

Instead, try cooking at home with appliances like the Instant Pot or Air Fryer that can create tasty meals with a much healthier spin.

For example, try using brown sugar as a natural sweetener in recipes. With a little creativity and experimentation, you can recreate your favorite food items in a healthier way without sacrificing taste.

Here are some tips for cooking air fryer Pierogies:

• Make sure to preheat your air fryer before cooking.
• Spray the air fryer basket with nonstick cooking spray to prevent sticking.
• Don’t overcrowd the air fryer basket. Cook pierogies in a single layer.
• Shake the air fryer basket halfway through cooking to ensure even cooking.
• If your air fryer doesn’t have a temperature setting, cook pierogies at medium heat.
• You can use any flavor of pierogies for this recipe.
• Serve pierogies with your favorite toppings, such as sour cream, bacon bits, or black pepper.
• If you’re cooking a large batch of pierogies, you may need to increase the cooking time slightly.

Air Fryer Pierogies Recipe: Pierogies with Sharp Cheddar Cheese and Black Pepper

Here’s a recipe for air fryer pierogies with sharp cheddar cheese and black pepper. This recipe serves 4-6 as a side dish or appetizer.

Ingredients:

• 1 box Mrs. T’s Mini Classic Cheddar Pierogies
• 1 tablespoon of olive oil
• 1/2 teaspoon of black pepper
• 1/4 cup of sharp cheddar cheese, grated
• Dollop of sour cream (optional)

Directions:

1. Preheat your air fryer to 375°F.
2. Bring a large pot of water to a boil. Add the pierogies and cook for 5-6 minutes, or until they float to the top of the water.
3. Drain the pierogies and place them in a microwave-safe bowl. Add the olive oil and black pepper, and toss to coat.
4. Place the pierogies in a single layer in the air fryer basket.
5. Air fry for 8-10 minutes or until they are golden brown and crispy. Shake the air fryer basket halfway through cooking.
6. Sprinkle grated cheddar cheese on top of the pierogies and air fry for an additional minute or until the cheese is melted.
7. Remove pierogies from the air fryer basket with a slotted spoon.
8. Serve with a dollop of sour cream on top, if desired.
9. Cover with plastic wrap to store.

Air Fryer Pierogies as a Side Dish or Appetizer

Air fryer recipes are great for making sides and appetizers, and air fryer pierogies are no exception.

These air fryer pierogies are a delicious and versatile side dish or appetizer. They pair well with a variety of main dishes, such as roasted chicken, pork chops, or beef stroganoff.

They’re also great as a party snack or game day food, along with air fryer chicken wings, chicken nuggets, or buffalo sauce.

If you’re looking to mix things up, consider pairing them with some other tasty snacks.

Crispy french fries are a classic choice that never disappoints, but try dipping them in some soy sauce for a fun twist.

For a healthier option, fresh fruit packs a nutritious punch and can balance out the richness of the pierogies. And of course, don’t forget the side of sour cream for a creamy finishing touch.

By combining these diverse flavors and textures, you’ll create a memorable spread that everyone can enjoy.

More Ways to Cook Pierogies

For those looking to take their pierogi game to the next level, there are a variety of cooking methods beyond the air fryer.

One classic way to prepare Mrs T’s pierogies is to boil them in quarts of water for 5-7 minutes until they float to the surface.

Another option is to use a frying pan and melted butter for a crispy and buttery exterior. If you’re feeling adventurous, try deep-frying them like a pizza pop for a crunchy, indulgent treat.

Cooking with extra virgin olive oil is a great way to add flavor and nutrition to any dish.

For those looking to get started, try heating some in a large skillet or slow cooker for a couple minutes until it’s hot.

Add your ingredients of choice and sauté for just a little bit before serving up an amazing meal that’s sure to please.

Whichever method you choose, be sure to check the internal temperature of the pierogies to ensure they are fully cooked – they should reach at least 165°F.

For even cooking, use a large stick fry pan or a baking sheet in the oven. And don’t forget the sour cream on the side!

With these tips and tricks, you’ll be sure to impress your guests with perfectly cooked and delicious pierogies.

Final Thoughts

Air fryer pierogies are the best way to enjoy frozen pierogies. They’re faster, healthier, and easier than traditional deep frying or boiling.

Air fryer pierogies come out crispy on the outside and tender on the inside, and they’re perfect as a side dish or appetizer.

Use the tips and recipe in this article to make delicious air fryer pierogies for your whole family.

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