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Marshmallow Peppermint Hot Chocolate Recipe

Embrace the winter chill with our Marshmallow Peppermint Hot Chocolate recipe.

A cup of hot cocoa with marshmallows and candy canes.

It is a decadent and comforting beverage that combines the rich warmth of hot chocolate with the festive flavors of peppermint and the delightful sweetness of marshmallows.

Perfect for cozy evenings by the fireplace, holiday gatherings, or just to treat yourself to a comforting cup of joy, this recipe promises to elevate your hot chocolate experience to a whole new level.

Follow our easy steps to create a winter indulgence that’s both heartwarming and delicious.

A cup of hot cocoa with marshmallows and christmas decorations.

Ingredients for Marshmallow Peppermint Hot Chocolate:

  1. Hot Chocolate Mix or Cocoa Powder: Choose your favorite hot chocolate mix or opt for high-quality cocoa powder.
  2. Milk or Non-Dairy Milk Alternative: Whole milk, almond milk, or oat milk can be used based on preference.
  3. Peppermint Extract or Peppermint Syrup: To infuse a delightful minty flavor into your hot chocolate.
  4. Crushed Candy Canes or Peppermint Candy: For garnish and an extra burst of peppermint.
  5. Whipped Cream: A dollop of whipped cream to top off your hot chocolate.
  6. Marshmallows: Classic white marshmallows for that gooey, melty goodness.
  7. Chocolate Shavings (optional): For a touch of extra chocolatey indulgence.
A cup of hot chocolate with marshmallows and cinnamon sticks.

Instructions for Marshmallow Peppermint Hot Chocolate:

1. Prepare Hot Chocolate:

  • In a saucepan, heat the milk or milk alternative over medium heat. Once warm, whisk in the hot chocolate mix or cocoa powder until smooth.

2. Add Peppermint Flavor:

  • Stir in peppermint extract or peppermint syrup to infuse the hot chocolate with a refreshing minty taste. Adjust the amount based on your preference.

3. Simmer and Blend:

  • Allow the hot chocolate to simmer gently, ensuring it doesn’t boil. Stir continuously to blend the flavors seamlessly.

4. Crush Peppermint Candy:

  • While the hot chocolate is simmering, crush candy canes or peppermint candies using a kitchen mallet or the back of a spoon. Set aside for garnish.

5. Prepare Mugs:

  • Pour the peppermint-infused hot chocolate into your favorite mugs.
A cup of hot cocoa with marshmallows and gingerbread cookies.

6. Top with Whipped Cream:

  • Add a generous dollop of whipped cream to each mug, creating a luscious and creamy layer.

7. Add Marshmallows:

  • Drop a handful of marshmallows into each mug, allowing them to float on the surface of the hot chocolate.

8. Sprinkle with Crushed Peppermint:

  • Sprinkle the crushed peppermint or candy cane pieces over the whipped cream and marshmallows.

9. Optional: Garnish with Chocolate Shavings:

  • If desired, use a grater to add chocolate shavings on top for an extra touch of indulgence.

10. Serve and Enjoy:

  • Your Marshmallow Peppermint Hot Chocolate is now ready to be served. Sip slowly, savor the flavors, and relish the warmth of this festive winter treat.
A cup of hot cocoa with marshmallows and christmas decorations.

Tips for Perfect Marshmallow Peppermint Hot Chocolate:

  1. Experiment with Milk Alternatives: Explore various milk alternatives like almond, soy, or oat milk to cater to different dietary preferences.
  2. Adjust Peppermint Intensity: Start with a small amount of peppermint extract or syrup and adjust to your desired level of minty flavor.
  3. Personalize Toppings: Get creative with toppings. Consider adding a sprinkle of cinnamon, a drizzle of chocolate sauce, or even a dash of nutmeg for extra flavor.
  4. Serve with Holiday Cookies: Pair your hot chocolate with festive holiday cookies for a delightful and complete winter treat.
  5. Create a Hot Chocolate Bar: Set up a hot chocolate bar with additional toppings like caramel, flavored syrups, or various types of marshmallows for a customizable experience.
A cup of hot chocolate with marshmallows and candy canes.

Final Thoughts:

Our Marshmallow Peppermint Hot Chocolate recipe is the perfect companion for winter evenings, holiday celebrations, or any time you crave a comforting cup of warmth.

Indulge in the festive blend of rich chocolate, cool peppermint, and gooey marshmallows – a delightful trio that’s sure to bring joy to your taste buds.

Marshmallow Peppermint Hot Chocolate

A cup of hot cocoa with marshmallows and candy canes.
Prep Time 5 minutes
Additional Time 2 minutes
Total Time 7 minutes

Ingredients

  • Hot Chocolate Mix or Cocoa Powder
  • Milk or Non-Dairy Milk Alternative
  • Peppermint Extract or Peppermint Syrup
  • Crushed Candy Canes or Peppermint Candy
  • Whipped Cream
  • Marshmallows
  • Chocolate Shavings (optional)

Instructions

    1. Heat the milk or milk alternative over medium heat. Once warm, whisk hot chocolate mix or cocoa powder until smooth.
    2. Stir in peppermint extract or peppermint syrup to infuse the hot chocolate with a refreshing minty taste.
    3. Allow the hot chocolate to simmer gently, ensuring it doesn't boil. Stir continuously to blend the flavors seamlessly.
    4. While the hot chocolate is simmering, crush candy canes or peppermint candies using a kitchen mallet or the back of a spoon. Set aside for garnish.
    5. Pour the peppermint-infused hot chocolate into your favorite mugs.
    6. Add a generous dollop of whipped cream to each mug, creating a luscious and creamy layer.
    7. Add the marshmellows and sprinkle crushed peppermint or candy cane pieces over the whipped cream and marshmallows.
    8. If desired, use a grater to add chocolate shavings on top for an extra touch of indulgence.

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