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Holiday Sour Candy Frozen Grapes Recipe

This holiday season, add a burst of flavor to your festivities with our Holiday Sour Candy Frozen Grapes.

Frozen plums in a glass bowl.

This simple and refreshing recipe combines the natural sweetness of grapes with a tangy and festive twist, creating a delightful frozen treat that’s perfect for parties, gatherings, or a unique snack during the holidays.

Join us as we guide you through the steps to whip up these easy-to-make, bite-sized delights that will surely become a seasonal favorite.

Frozen plums in a glass bowl.

Ingredients for Holiday Sour Candy Frozen Grapes:

  • Green or Red Seedless Grapes: Choose fresh, plump grapes for the base of your frozen treat.
  • Lime Juice: Freshly squeezed lime juice adds a zesty and citrusy kick.
  • Sugar: A sweetener to balance the sourness and enhance the flavor.
  • Lime Zest: Grated lime zest for an extra burst of citrus aroma.
  • Sour Candy Powder (e.g., Warheads or Sour Patch Kids): Crushed sour candy adds a festive and tangy coating.
  • Toothpicks or Skewers: Essential for easy handling during preparation.
Frozen plums in a glass bowl.

Instructions for Holiday Sour Candy Frozen Grapes:

1. Wash and Dry Grapes:

  • Rinse the grapes thoroughly under cold water and pat them dry with a paper towel. This ensures the lime juice and candy coating adhere well.

2. Prepare Lime Mixture:

  • In a bowl, mix lime juice, sugar, and lime zest. Stir until the sugar is dissolved, creating a sweet and tangy lime mixture.

3. Dip Grapes in Lime Mixture:

  • Dip each grape into the lime mixture, coating them evenly. This step adds a refreshing citrus flavor to the grapes.

4. Roll Grapes in Crushed Sour Candy:

  • Roll the coated grapes in the crushed sour candy powder, ensuring they are fully covered. The sour candy coating will add a burst of tangy sweetness.
Sugared plums in a glass bowl.

5. Skewer and Freeze:

  • Skewer each grape with toothpicks or small skewers, arranging them on a tray lined with parchment paper. Make sure they are not touching to prevent sticking.

6. Freeze Until Solid:

  • Place the tray in the freezer and let the grapes freeze until solid. This usually takes about 2-3 hours.

7. Serve and Enjoy:

  • Once frozen, remove the grapes from the freezer and serve immediately. Enjoy these tangy, frozen delights as a refreshing holiday treat.
Frozen plums in a glass bowl.

Tips for Perfect Holiday Sour Candy Frozen Grapes:

  1. Mix Candy Flavors: Experiment with different sour candy flavors to create a variety of taste sensations. Consider mixing Warheads with Sour Patch Kids for a playful twist.
  2. Customize the Coating: Add extra flair by rolling the grapes in shredded coconut, finely chopped nuts, or edible glitter for a festive touch.
  3. Use Citrus Variations: Try using lemon juice and lemon zest for a slightly different citrus flavor. Orange zest can also add a warm and sweet undertone.
  4. Serve as a Garnish: Use these frozen grapes as a festive garnish for drinks or cocktails at holiday parties.
  5. Prepare in Advance: These frozen grapes can be made in advance and stored in an airtight container in the freezer. They make for a convenient and delightful snack whenever cravings strike.
Frozen plums in a glass bowl.

Final Thoughts:

Our Holiday Sour Candy Frozen Grapes are a simple yet delightful addition to your holiday treats repertoire.

Share the joy by serving these tangy, bite-sized delights and watch as they become a festive favorite for friends and family alike.

Cheers to a season of sweetness and holiday cheer!

Holiday Sour Candy Frozen Grapes

Frozen plums in a glass bowl.
Prep Time 2 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 12 minutes

Ingredients

  • Green or Red Seedless Grapes: Choose fresh, plump grapes for the base of your frozen treat.
  • Lime Juice: Freshly squeezed lime juice adds a zesty and citrusy kick.
  • Sugar: A sweetener to balance the sourness and enhance the flavor.
  • Lime Zest: Grated lime zest for an extra burst of citrus aroma.
  • Sour Candy Powder (e.g., Warheads or Sour Patch Kids): Crushed sour candy adds a festive and tangy coating.
  • Toothpicks or Skewers: Essential for easy handling during preparation.

Instructions

    1. Rinse the grapes thoroughly under cold water and pat them dry with a paper towel.
    2. In a bowl, mix lime juice, sugar, and lime zest. Stir until the sugar is dissolved, creating a sweet and tangy lime mixture.
    3. Dip each grape into the lime mixture, coating them evenly.
    4. Roll the coated grapes in the crushed sour candy powder, ensuring they are fully covered.
    5. Skewer each grape with toothpicks or small skewers, arranging them on a tray lined with parchment paper. Make sure they are not touching to prevent sticking.
    6. Place the tray in the freezer and let the grapes freeze until solid. This usually takes about 2-3 hours.
    7. Once frozen, remove the grapes from the freezer and serve immediately.

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holiday sour candy frozen grapes recipe Pinterest image

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