Best Broccoli Cheese Soup Recipe

Get ready to cozy up with a bowl of pure comfort – our Best Broccoli Cheese Soup. Rich, creamy, and bursting with flavor, this recipe takes the classic to a whole new level.

Whether you’re a fan of soups on chilly evenings or looking for a satisfying dish to warm your soul, this broccoli cheese soup is a must-try.

Let’s dive into the details and create a bowl of goodness that will have you coming back for more.

Ingredients:

For the Soup Base:

• 1/4 cup unsalted butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups low-sodium chicken or vegetable broth
• 4 cups fresh broccoli florets
• 1 large carrot, peeled and grated
• 2 cups sharp cheddar cheese, shredded
• 1 cup whole milk or half-and-half
• Salt and pepper to taste

For Garnish (Optional):

• Additional shredded cheddar cheese
• Croutons or crusty bread for dipping

Equipment:

• Large soup pot
• Wooden spoon
• Immersion blender or regular blender (optional)
• Ladle
• Soup bowls

Instructions:

Sauté the Aromatics

1. In a large soup pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.

Make the Roux

1. Sprinkle the flour over the sautéed aromatics. Stir continuously to form a roux, cooking for 2-3 minutes to eliminate the raw flour taste.

Add Broth and Vegetables

1. Gradually pour in the chicken or vegetable broth, stirring to combine with the roux.
2. Add the fresh broccoli florets and grated carrot to the pot. Bring the mixture to a simmer and let it cook until the vegetables are tender.

Blend (Optional)

1. For a smoother consistency, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer a portion of the soup to a blender, blend, and return it to the pot.

Add Cheese and Milk

1. Reduce the heat to low. Stir in the shredded cheddar cheese until melted and incorporated.
2. Pour in the whole milk or half-and-half, stirring continuously to achieve a creamy consistency.

Season to Perfection

1. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

Serve and Garnish

1. Ladle the hot broccoli cheese soup into bowls.
2. Optionally, top each bowl with additional shredded cheddar cheese and serve with croutons or crusty bread for dipping.

Tips for Success:

1. Use freshly grated cheese for the best melting consistency and flavor.
2. For extra richness, you can substitute some of the chicken or vegetable broth with chicken or vegetable stock.
3. Experiment with different types of cheese or a combination for a unique flavor profile.

Final Thoughts

There you have it – the Best Broccoli Cheese Soup that will warm your heart and soul.

Whether it’s a comforting weeknight dinner or a gathering with loved ones, this recipe is a surefire crowd-pleaser.

So, grab a spoon, savor the creamy goodness, and indulge in the perfect blend of broccoli and cheese.

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