Thai Green Chili Sauce Recipe for Nam Jim Seafood

You’re on a culinary journey to Thailand’s vibrant flavors! Today, you’ll master making our Thai Green Chili Sauce recipe.

This zesty condiment amps up any meal with its fiery heat and complex taste.

We’re going to explore authentic ingredients, perfect your cooking techniques, and even customize the spiciness to your liking.

So, put on your chef’s hat, you’re about to become a Thai cuisine connoisseur.

Let’s get started on this mouthwatering adventure! Here’s the scoop on our Thai Green Chili Sauce recipe.

Understanding the Ingredients for Thai Green Chili Sauce

You’ll need to understand each ingredient to fully appreciate the complex and spicy flavors of the Thai green chili sauce.

The green chilies, the heart of any green chili sauce recipe, are a staple in Thai food. They impart a fiery kick that’s balanced by the sweetness of the sugar and the tanginess of the lime juice.

High-quality fish sauce is worth the price. Check the ingredients; if it contains sodium benzoate, put it down. This preservative creates a tangy, off taste that ruins cheaper fish sauces.

A food processor is crucial for blending these components into a harmonious, spicy sauce.

Garlic and shallots add depth, and a dash of fish sauce provides a savory note that’s quintessential to Thai cuisine.

This dipping sauce is completed with a handful of fresh cilantro, giving it an earthy undercurrent.

Once you’ve prepped all the ingredients, the rest of the Thai green chili sauce recipe is a breeze.

Shopping Guide: Where to Find Essential Ingredients

In your quest for the perfect ingredients, local Asian markets or online specialty stores are where you’ll find the best options.

They stock a wide variety of Thai sauces and key ingredients like fresh Thai chilies.

Some essential items for your Thai Style Green Chili Sauce include:

  • Fresh limes for that tangy lime juice
  • Fish sauce as a base
  • Fresh garlic cloves for an extra kick
  • Green chili peppers for an authentic flavor

If you’re lucky, you might even find jars of the new condiment at Trader Joe’s or other grocery stores. Don’t be afraid to experiment and elevate your Asian recipes with these vibrant, spicy flavors.

Your kitchen will soon be brimming with the tantalizing aroma of Thai cuisine.

Preparing Your Kitchen for Thai Cooking

Before diving into the cooking process, it’s crucial to prepare your kitchen and gather all the necessary tools and ingredients.

Thai cooking is about balance, and this Thai green chili sauce recipe is no exception.

It’s an easy recipe with simple ingredients, yet it brings a unique flavor that’s sure to become one of your new favorite recipes.

Start by ensuring your kitchen is clean and organized. You’ll need a mortar and pestle for grinding ingredients to release their full flavors. For a better flavor, use fresh herbs and spices.

Keep your Thai green chili sauce in an airtight container in the fridge. It’ll not only last longer, but its taste will also deepen over time.

Preparing your kitchen for Thai cooking is the first step to mastering this vibrant cuisine.

Step-by-Step Instruction: Making Thai Green Chili Sauce

Now that your kitchen’s all set, let’s dive straight into the step-by-step instructions for whipping up this tangy, spicy delight: the Thai green chili sauce recipe.

This sauce, with its complex flavor profile, will elevate any savory dish, especially rice dishes.

Here are the following ingredients you’ll need:

  • A handful of green Thai chilis
  • 1/4 cup of fish sauce
  • 5 cloves of garlic
  • 1 stalk of lemon grass
  • 3 tablespoons of white sugar
  • 1/4 cup of lime juice
  • optional: coriander and mint leaves, sparingly, to taste

Start by finely chopping the chilis, cloves garlic, and lemon grass. Combine rest of the ingredients with the chili paste in your food processor or with mortar and pestle until sugar is dissolved.

Let rest for 30 minutes for flavors to develop, then enjoy!

Expert Tips for Perfecting Thai Green Chili Sauce

You’ll find that mastering this spicy condiment, the green chili Thai seafood sauce, or nam jim seafood (not to be confused with nam prik noom, a vegan chili dip), requires patience and a few expert tips.

To achieve that vibrant green color, use fresh green chilli and coriander roots. If you choose to sauté them first, don’t overcook them, as it dulls their color and flavor.

Roasting garlic cloves for 2-3 minutes or until golden gives your sauce a rich depth that balances the fierce heat of the chillies.

Coconut sugar is your secret weapon for that subtle sweetness in this Thai recipe, enhancing the creamy flavor and reducing the spiciness.

A little xanthan gum can help thicken up a thin sauce, offering a creamier texture.

It’s all in the details when perfecting Thai pepper sauce. Remember, balance is key in Thai cuisine – your sauce should be a perfect symphony of spicy, sweet, and tangy flavors with a creamy finish.

Pairing Suggestions: Foods That Complement Thai Green Chili Sauce

When it’s time to serve your homemade spicy condiment, consider pairing it with grilled meats, sticky rice, or even a fresh cucumber salad to really make the flavors pop.

Your Thai green chili sauce recipe is versatile and melds well with various foods and new recipes.

Here are some pairing suggestions to complement your Thai green chili sauce:

  • Spring Rolls: The crisp texture of spring rolls contrasts wonderfully with the spicy, tangy sauce.
  • Jasmine Rice or Sticky Rice: The mild flavor of these rice varieties balances the hot sauce’s robust taste.
  • Rice Noodles: The sauce adds a flavorful kick to simple rice noodle dishes.
  • Coconut Milk: A cold glass of coconut milk alongside this dish is a finer treat for your scorched tongue than any old cup of water.
  • Coconut Cream Sorbet: You couldn’t round out a Thai meal more neatly than with delicious sorbet or ice cream made from coconut cream.
  • On Toast: For a creative breakfast twist, spread some on toast alongside cream cheese.

Each pairing offers a unique taste experience, elevating your culinary creations to new heights.

Storing and Preserving Your Homemade Sauce

After mastering the art of sauce-making, it’s crucial that you know how to store and preserve your homemade creation properly to ensure its longevity.

Your Thai green chili sauce, a tantalizing blend of fish sauce and Thai chili peppers, deserves careful attention.

After grinding your chili peppers into a fiery paste with your trusty spice grinder and marrying it with the remaining ingredients in a medium bowl, the sauce is ready for storing.

Pour it into a glass jar, ensuring it’s tightly sealed to prevent air intrusion. Store your sauce in the refrigerator where it can last for up to a week. For longer preservation, consider freezing it.

Always remember, storing and preserving your homemade sauce is a crucial step in maintaining its exquisite flavor.

Nutritional Benefits of Thai Green Chili Sauce

Now that you’ve mastered the Thai green chili sauce recipe, delight in the nutritional benefits of Thai green chili sauce.

This vibrant green sauce, bursting with Thai chiles that could be reasonably substituted with jalapeno peppers or red chilies, brings more than just a fiery kick.

It’s a powerhouse of nutrients, thanks to its star ingredients.

  • Thai chiles and red chili peppers are rich in capsaicin, a compound known for its anti-inflammatory and antioxidant properties.
  • Lemon juice provides a hefty dose of vitamin C beyond the typical daily value, boosting your immune system.
  • Garlic cloves are packed with health-promoting compounds like allicin, known for its heart-protective effects.
  • Jalapeno peppers are a good source of vitamins A, C, and K, promoting good eye health and strong bones.

Customizing Your Thai Green Chili Sauce: Level of Spiciness

You’re in control of the heat level in your homemade spicy condiment, so feel free to adjust the number of chilies to your liking.

Whether you’re whipping up a fiery prik nam pla, nam prik pao, or a milder nam jim talay, a trick is to sauté the chilies briefly on medium heat.

This technique helps to release the hot oils, intensifying the glorious color and infusing the sauce with a deep, smoky flavor.

If you’re aiming for a milder sauce, sweet peppers are a great way to balance the heat. To give your sauce an authentic Thai kick, add in red Argentine shrimp.

Finish off with a splash of white vinegar for a tangy twist.

Exploring Further: Other Thai Sauce Recipes to Try

Diving deeper into the culinary world, there’s a whole host of other sauces from the Land of Smiles that you’ll want to try your hand at.

They all carry the signature salty flavors that Thai cuisine is known for, along with other enticing notes. Here are a few you might enjoy:

  • Tamarind Sauce: You’ll need tamarind paste, room temperature water, and white sugar. Mix together and let sit for 15 minutes.
  • Sweet Soy Sauce: Combine Healthy Boy brand soy sauce, high heat brown sugar, and a bit of water. Simmer until the sugar dissolves.
  • Garlic Chili Sauce: Roast garlic, then mix the roasted garlic with small pieces of red chili, chicken broth, and white sugar.

Each sauce brings a unique depth to your dishes.

Food for Thought

With your homemade Thai Green Chili Sauce, you’ve unlocked a world of flavors. Remember, quality ingredients are key, and don’t shy away from adjusting the spice level to suit your palate.

Store your sweet chili sauce properly to enjoy its vibrant taste for weeks.

Now that you’ve mastered this recipe, why not explore other Thai sauces? The culinary adventure doesn’t stop here.

Yield: 4 servings

Thai Green Chili Sauce Recipe

A bowl of green chilies, onions and peppers, perfect for making a spicy Thai-style green chili sauce.

To infuse your kitchen with diverse flavors and textures, go homemade with our Thai green chili sauce recipe.

Prep Time 5 minutes
Total Time 5 minutes


  • 10-15 green Thai chilis, stemmed
  • 1/4 cup lime juice
  • 1/4 cup fish sauce
  • 5 cloves garlic
  • 1 stalk lemon grass
  • 3 tbsp white sugar
  • optional: coriander and mint leaves, sparingly, to taste



  1. Coarsely chop the chilis, garlic, and lemon grass with a sharp knife.

Food Processor

  1. In your food processor, combine the chopped chilies, garlic, lemon grass, cilantro, and mint.
  2. Pulse several times until a coarse paste forms.
  3. Add the fish sauce, lime juice and sugar.
  4. Process briefly until combined, keeping the texture coarse.

Mortar and Pestle

  1. In a mortar, mash the chilies, garlic, lemon grass, cilantro, and mint into a coarse paste with the pestle.
  2. Add the fish sauce, lime juice and sugar.
  3. Grind well with the pestle until combined and sugar dissolved.


  1. Transfer to a bowl or jar. Let sit for 30 mins for flavors to develop.
  2. For either method, taste and adjust seasoning as desired.
  3. Store leftover sauce in the fridge for up to 1 week.


  • Wear gloves when handling chilies to avoid burning your hands.
  • For milder heat, remove the chili seeds before chopping. The spice really lies in the seeds.
  • Add sauce near the end of cooking dishes to retain the flavor.
  • Shake or stir sauce before using to disperse ingredients evenly.
  • Nutrition Information:



    Serving Size:

    1/4 cup

    Amount Per Serving: Calories: 55Cholesterol: 13.6mgFiber: 0.5gSugar: 10.6gProtein: 1.4g

    Keep cooking, keep experimenting, and–most importantly–keep enjoying the art of Thai cuisine.

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