Homemade Copycat Coffee Irish Cream Syrup Recipe
Irish cream syrup, created by Mac MacPherson in the 1970s, is a versatile and delicious addition to any coffee drink, cocktail, or dessert. Here’s the scoop on Irish cream syrup recipe!
It’s a combination of flavors like chocolate, coffee, and Irish whiskey, making it a popular choice for those looking to add a touch of decadence to their favorite beverages.
The most well-known brand of Irish cream is Baileys, but other brands such as Carolan’s, Kerrygold, St. Brendan’s, and Ryan’s are also widely available.
Homemade Syrup
Creating your own homemade Irish cream syrup is both simple and enjoyable, allowing you to control the ingredients and flavor to your preference.
The basic homemade Irish cream recipe involves making a simple sugar syrup and adding a combination of extracts.
Such as vanilla (vanilla bean paste could be used instead), almond, and even coconut.
Along with unsweetened cocoa powder (or semi-sweet chocolate bars) for those rich notes of chocolate.
Some recipes also incorporate sweetened condensed milk to give the syrup a creamy texture.
In just a few steps, you can have your very own seasonal Irish cream syrup to elevate your coffee, cocktails, or desserts.
Whether you’re looking for a sweet treat with vanilla and touch of chocolate flavor combo on a chilly day or a perfect addition to a special dinner party, this Irish cream syrup recipe is sure to impress.
So, no need to go to your coffee shop for some tasty Irish coffee, as you could have the real thing at home by following the Starbucks copycat recipe outlined ahead.
What Is Irish Cream Syrup
Irish Cream Syrup is a delightful and versatile addition to various beverages and desserts.
It combines the rich and creamy flavors of Irish Cream – a popular liqueur that originated in Ireland – with a smooth syrup consistency.
The primary ingredient of Irish Cream is a splash of Irish whiskey. It also includes flavors of chocolate and coffee.
Making it a perfect ingredient for enhancing the taste of coffee, cocktails, and other sweet treats.
Irish cream syrup can be easily prepared at home. Even if this is your first time making it, by following a simple syrup recipe.
The process typically involves combining water, sugar, and extracts of vanilla and almond to create a sugar syrup base.
A sprinkle of cocoa powder is then mixed in to give it the iconic chocolate flavor.
Once cooled, the Irish cream syrup can be stored in an airtight container in the refrigerator.
There are several popular brands of Irish Cream available in the market, such as Baileys, Carolan’s, Kerrygold, St. Brendan’s, and Ryan.
However, making your own version of Irish cream syrup allows you to customize the flavor profile according to your preference while also controlling the level of sweetness.
Irish cream syrup is a tasty homemade alternative to store-bought Irish Cream liqueur. Featuring the same rich flavors of chocolate, coffee, and Irish whiskey without the alcohol content.
It is perfect for enhancing various drinks and desserts, and can be easily prepared using simple ingredients found in most kitchens.
Ingredients and Preparation
Gathering the Ingredients
To prepare homemade Irish cream syrup, the first step is to gather the following handful of ingredients:
- 1 cup water
- 1 cup sugar
- 1 teaspoon vanilla extract (or vanilla syrup)
- ¼ teaspoon almond extract
- 1 tablespoon unsweetened cocoa powder
- Optional: Irish whiskey, condensed milk, and cream for a creamy alcoholic version
Mixing and Blending
Begin by making a simple sugar syrup. Combine 1 cup of water and 1 cup of sugar in a heavy-bottomed medium saucepan over medium heat.
Whisk occasionally until the sugar has completely dissolved into the water.
You could also use an electric mixer to mix the ingredients in a cold bowl.
Bring the mixture to a simmer, then turn off the heat.
Next, add a dusting of cocoa powder, notes of vanilla extract, and some almond extracts to the sugar syrup.
Whisk until everything is completely combined and smooth.
If you choose to include Irish whiskey, condensed milk, and cream for a creamy alcoholic version, blend these ingredients with the sugar syrup mixture for 20-30 seconds.
You could use a milk frother for your Irish creamer, even if it’s a fake Irish cream coffee creamer such as the international delight creamer, for a perfect way to create a cold foam on top of this already perfect drink.
Storing the Syrup
Allow the Irish cream syrup to cool to room temperature.
Once cooled, pour the syrup into a clean, tall glass bottle or jar with a tight-fitting lid.
Store the homemade Irish cream syrup in the refrigerator for optimal freshness.
To maintain quality, consume the syrup within one to two weeks.
Use it in coffee, cocktails, or as a dessert topping for a sweet and flavorful treat.
Variations of Irish Cream Syrup
Non-Alcoholic Version
If you’re looking for a non-alcoholic version of Irish cream syrup, it’s easy to make at home.
Simply omit the Irish whiskey and follow the recipe for a coffee syrup flavor.
Combine water, sugar (white or brown sugar), cocoa powder, and extracts in a small saucepan, heat until sugar dissolves, and let it cool before storing.
Flavored Irish Cream Syrup
For those who want to experiment with different flavors, there are several options to consider:
- Gingerbread Syrup: Add a teaspoon of ground ginger and a pinch of cinnamon to the basic recipe. This will give your syrup a festive, gingerbread taste that’s perfect for the holiday season.
- Mint Syrup: Incorporate a teaspoon of peppermint extract for a refreshing, minty twist on the classic Irish cream syrup.
- Nutty Syrup: To create a nutty flavor, add a teaspoon of hazelnut or almond extract to the recipe. This variation works especially well in coffee and cocktails.
As well as these delicious syrups which make a wonderful addition to your sweet cream drink, you could also use any monin syrup for your coffee recipes.
The monin Irish cream syrup can be purchased directly from their website, which strictly follows a privacy policy, with fast shipping.
For a splash of citric acid, try Monin’s lavender lemon syrup on your actual Irish cream coffee.
Reduced Calorie Option
If you’re watching your calorie intake but still want to enjoy Irish cream syrup, try these substitutions to create a lighter version:
- If you’re afraid of having high sugar content in your homemade version of one of these Irish cream drinks, replace white sugar with a sugar alternative like stevia or erythritol.
- Choose a lower-calorie cocoa powder or use less of it in the recipe.
- Use skim milk or a milk alternative such as almond milk instead of cold heavy cream.
By making these adjustments, you can enjoy a delicious Irish cream syrup with fewer calories.
Popular Drinks and Desserts with Irish Cream Syrup
Irish cream syrup is a versatile and delightful addition to various beverages and desserts.
Here’s he scoop on popular options for incorporating Irish cream syrup into cocktails, coffee beverages, and desserts.
Cocktails
Irish cream syrup can elevate the flavor profile of many classic cocktails.
Some popular choices include:
- White Russian: A rich and creamy mix of vodka, coffee liqueur, and Irish cream syrup, served over ice.
- Pumpkin Spice Martini: A seasonal delight made with Irish cream syrup, pumpkin spice, vodka, and a touch of cinnamon.
- Bushwacker: A frozen, dessert-like cocktail featuring Irish cream syrup, coffee liqueur, rum, milk, and chocolate syrup blended with ice.
Coffee Beverages
A splash of Irish cream syrup adds depth and sweetness to various coffee drinks.
Consider trying these options:
| Coffee Drink | Description |
| Irish Latte | A latte made with espresso, steamed milk, and Irish cream syrup. |
| Cold Brew with Irish Cream | Cold brew coffee mixed with Irish cream syrup for a refreshing twist. |
| St. Patrick’s Day Coffee | A festive blend of hot coffee, Irish cream syrup, and whipped cream, often garnished with green sprinkles or a mint leaf, perfect for an upcoming St. Patrick’s day holiday. |
Desserts
Irish cream syrup’s sweet, creamy flavor enhances many desserts, adding a hint of indulgence to your favorite treats:
- Chocolate Cake: Drizzle Irish cream syrup over a slice of chocolate cake or incorporate it into the cake batter to create a unique flavor fusion.
- Sticky Toffee Pudding: Add Irish cream syrup to the sponge and toffee sauce for an extra level of richness and decadence.
- Baileys Ice Cream: Make a homemade ice cream infused with Irish cream syrup, perfect for serving on its own or pairing with warm desserts.
Irish cream syrup serves as a delicious and versatile ingredient for cocktails, coffee beverages, and desserts.
By utilizing this syrup in various recipes, you can create unique and memorable flavors that are sure to delight your taste buds.
Frequently Asked Questions
What is the basic recipe for Irish cream syrup?
To make Irish cream syrup, combine 1 cup water and 1 cup granulated sugar in a saucepan and heat until the sugar dissolves.
Then add 1 teaspoon of vanilla extract, ¼ teaspoon of almond extract, and 1 tablespoon of unsweetened cocoa powder.
Whisk the mixture well and let it cool before using it.
How should I store my homemade Irish cream syrup?
Once your Irish cream syrup has cooled completely, transfer it to an airtight container or mason jar before storing it in the fridge.
Can I replace instant coffee granules with espresso?
Yes, you can substitute espresso for instant coffee granules.
However, keep in mind that espresso has a stronger flavor, so use it sparingly to maintain the intended taste of the syrup.
Do I need a blender for this recipe?
A blender is not necessary for making Irish cream syrup, as the ingredients can be whisked together effectively by hand.
However, if you’re making a homemade Irish cream liqueur that includes sweetened condensed milk, heavy cream, and whiskey, a blender can be useful in combining all the ingredients smoothly.
Is there a Starbucks Irish Cream Cold Brew recipe I can make at home?
Yes, you can create a homemade Irish Cream Cold Brew using your prepared Irish cream syrup.
Prepare your own cold brew concentrate by steeping coarse coffee beans or grounds in water overnight in a French press, or simply use store-bought cold brew.
Add 1-2 tablespoons of the Irish cream syrup to your iced coffee, and then top with a dollop of creamy foam to replicate the Starbucks version when making your cold brew copycat drink.
Aside from morning coffee, what other beverages can I use the Irish cream syrup in?
If you don’t want to use it in your strong brewed coffee, Irish cream syrup can be used in some of your other favorite drinks, such as hot chocolate, milkshakes, and cocktails.
Another best choice of usage for Irish cream syrup is in a pumpkin cream cold brew.
It can also be used as a topping for desserts like ice cream sundaes or drizzled over warm brownies for a great way to give your tasty treat an Irish cream flavor.
How does homemade Irish cream syrup compare to store-bought versions?
A homemade Irish cream syrup gives you the flexibility to adjust the ingredients and create a personalized taste.
Moreover, making your own syrup using fresh ingredients can result in a richer and more robust flavor compared to store-bought versions.
Can I make a nonalcoholic Irish cream syrup?
Yes, simply omit any alcohol that might be called for in the recipe.
The syrup will still have a rich and flavorful taste without it.
What is the nutritional information for Irish cream syrup?
The nutritional values information for Irish cream syrup may vary based on the specific ingredients used.
In general, a tablespoon of syrup contains calories, fat, protein, sodium, and carbohydrates.
Exact amounts may differ depending on factors like the type of sugar, cocoa powder, or extracts used.
Keep in mind that moderation is key when indulging in sweet treats, such as Irish cream syrup.
Final Thoughts
The Irish cream syrup recipe offers a delightful way to add a touch of indulgence to various culinary creations.
With its rich and creamy texture, combined with the unmistakable flavors of Irish whiskey and hints of chocolate and vanilla, this syrup brings a delightful twist to beverages, desserts, and even breakfast dishes.
Whether drizzled over pancakes, mixed into coffee or hot chocolate, or used as a topping for ice cream, the Irish cream syrup elevates ordinary recipes to new heights.
Its versatility allows for endless possibilities, and its homemade nature adds a special touch of craftsmanship to any dish or drink it accompanies.
By incorporating this delectable syrup into your culinary repertoire, you can bring a taste of Ireland to your kitchen and delight your taste buds with a touch of indulgence.
Enjoy the sweet and velvety goodness of Irish cream syrup and let it add a touch of magic to your favorite recipes.
Irish Cream Syrup Recipe
Irish cream syrup is a versatile and delicious addition to any coffee drink, cocktail, or dessert.
Ingredients
- 1 cup water
- 1 cup sugar
- 1 teaspoon vanilla extract (or vanilla syrup)
- 1/4 teaspoon almond extract
- 1 tablespoon unsweetened cocoa powder
- Optional: Irish whiskey, condensed milk, and cream for a creamy alcoholic version
Instructions
- Begin by making a simple sugar syrup. Combine 1 cup of water and 1 cup of sugar in a heavy-bottomed medium saucepan over medium heat.
- Whisk occasionally until the sugar has completely dissolved into the water.
- You could also use an electric mixer to mix the ingredients in a cold bowl.
- Bring the mixture to a simmer, then turn off the heat.
- Next, add a dusting of cocoa powder, notes of vanilla extract, and some almond extracts to the sugar syrup.
- Whisk until everything is completely combined and smooth.
- If you choose to include Irish whiskey, condensed milk, and cream for a creamy alcoholic version, blend these ingredients with the sugar syrup mixture for 20-30 seconds.
- You could use a milk frother for your Irish creamer, even if it’s a fake Irish cream coffee creamer such as the international delight creamer, for a perfect way to create a cold foam on top of this already perfect drink.
Get the scoop on more like this:
