Get ready to sink your teeth into a spooktacular Halloween treat with our new Halloween Scary Donuts Vampire Teeth recipe.

Who knew that innocent little glazed donuts would be fun to make into vampire donuts?

Yeah, you heard that right. We’re about to unleash a terrifyingly tasty donut recipe to add to your Halloween recipes and leave you screaming for more.

Here’s the scoop on how to create this Halloween Scary Donuts Vampire Teeth recipe. Get ready to make the best spooky masterpiece, step by step.

Who Would Turn Donuts into Blood-Thirsty Monster Donuts?

Who thought it would be fun to take a fluffy glazed donut and transform it into a ghoulishly delightful masterpiece?

Perhaps the Count and Cookie Monster are spending too much time together. With a little bit of creativity and some plastic vampire teeth, YOU can take your donut game to a whole new level.

These spooky Halloween donuts are not only easy to make, but they’re also a fun way to add a touch of fright to your festivities.

Now, don’t be deceived by their adorable appearance. These vampire fangs donuts are sure to send chills down your spine.

Just imagine sinking your teeth into the glazed goodness, revealing a sinister surprise tucked inside.

And the best part? You get to decorate them however you like. Add some creepy candy eyes or frost them with a blood-red glaze. The choice is all yours.

But hold on; that’s not all!

Other Reasons to Make This Recipe, Based on Reader Interactions

Our readers have shared some fascinating ideas on how to use these vampire donuts beyond Halloween.

From Vampirina birthday parties to edible rewards during a Sharing is Caring blood drive, the possibilities are endless.

So, get ready to sink your fangs into a terrifyingly tempting treat that will keep you coming back for more. Vampire donuts are the perfect way to take your donut obsession to a whole new level.

Halloween Scary Donuts Vampire Teeth Recipe

Ready to fry up some yeasty yowlers in your fryer, or bake the donuts instead? Or is store bought donuts the fun and tasty option you’re looking for?

We don’t judge. These spooky Halloween treats are sure to check all the boxes.

Ingredients

• 1 dozen donuts of your choice (homemade cake or yeast options below)
• 12-pack of vampire teeth
• 24 candy eyes
• parchment paper
• optional: festive sprinkles, chocolate icing

Instructions

Preparation

1. Place parchment paper on baking sheet or storage tray.
2. Line the donuts in a single layer atop the parchment paper.
3. Optional: Drizzle with chocolate glaze or icing, if they are not already iced.
4. Give each set of fangs a gentle squeeze as you place them in the hole of the donut, releasing to allow them to settle into position.
5. Take a pair of eyes and place two on each donut. A small dot of gel frosting can be used on the back of each eye, so the eyes stick.
6. Optional: Add festive Halloween sprinkles.

Serving

1. Carry in a storage tray for cupcakes or donuts, while traveling to a Halloween party or vampire’s gathering.
2. Display on a cake dish, donut board, or cute Halloween platter with other themed treats.
3. For a spooky vampire milkshake, these donuts are the perfect Halloween edible decoration to top off that shake. Just slide a straw through the donut hole.

Cake Donut Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 pinch ground nutmeg
• 3/4 cup sugar
• 1 pinch salt
• 2 teaspoons vanilla extract
• 2 eggs, beaten
• 3/4 cup buttermilk
• 2 1/2 Tablespoons vegetable oil

Cake Donut Instructions

Preparation

1. Preheat the oven to 325°F and spray your donut pan with nonstick cooking spray.
2. In a large bowl, mix the flour, sugar, baking powder, nutmeg, and salt.
3. In a smaller bowl, stir together the eggs, buttermilk, vanilla, and vegetable oil. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing well.
5. Transfer the dough into a piping bag and pipe the batter into each donut cup until mostly full.

Cooking

1. Bake for 8 to 10 minutes until the donuts spring back when touched (do not overcook or they will dry out).
2. Allow to cool slightly in the pan before removing.

Yeast Donut Ingredients

• 5-5 1/2 cups all-purpose flour
• 2 packages, or 4 1/2 teaspoons, instant yeast
• 1/3 cup hot water (not boiling)
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 2 teaspoons vanilla extract
• 1/3 cup butter
• 2 eggs, beaten
• 2-3 quarts vegetable oil (for frying)

Yeast Donut Instructions

Preparation

1. Place the milk and vanilla with butter in a saucepan. Simmer over medium heat until butter is just melted. Set aside.
2. In a small bowl, sprinkle the yeast over hot water to dissolve.
3. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer. Add the butter mixture after it has cooled completely, as well as the eggs, sugar, salt, and half of the flour.
4. Using the dough hook attachment, combine the ingredients on low speed until flour is incorporated. Then turn the speed up to medium and beat until well-combined.
5. Add the rest of the flour up to 5 cups, mixing on low speed and gradually increasing speed to medium. Beat well.
6. Let the dough knead until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes. You can add the additional ½ cup of flour as needed, a few tablespoons at a time if your dough is sticky.
7. Cover in a well-oiled bowl. Let rise for 1 hour or until doubled in size.
8. On a well-floured surface, roll out dough to 3/8-inch thick. Use a donut cutter.
9. Set donuts on a floured baking sheet, covering lightly with a tea towel. Let rise for 30 minutes.

Cooking

1. Preheat the oil in your fryer to 365 F.
2. Gently place the donuts into the oil, 3-4 at a time.
3. Cook for 1 minute per side or until deep golden brown.
4. Cool on a rack placed in baking pan. Allow to cool for at least 15 minutes prior to glazing, if desired.

Tips and Variations

• Not a chocolate fan?  Sift a dusting of powdered sugar on top to make vampire Halloween donuts into perfect pasty pastries, and some red gel makes for great fake blood to drip from the teeth.
• Get creative! Kids will love making these cute vampire donuts all their own. Stock up on dollar store toppings and edible decorations, and they’ll call you the best mom ever!
• Add some red food coloring like blood to the dough, then top with white icing and some red sprinkles for easy vampire donuts with a super spooky edge.
• For a fully edible creation, try out old-school wax fangs or the yummy sour gummy kind!

Food for Thought

Halloween donuts are the perfect way to satisfy your sweet tooth and get into the spirit of the Halloween holiday.

If you want a recipe that’s bound to make everyone’s blood run cold with excitement, then our Halloween Scary Donuts Vampire Teeth recipe is just what you need!

With just a few simple ingredients and a touch of creativity, you can effortlessly make donuts that are not only devilishly delicious but also frightfully fun.

Vampire donuts don’t require any special culinary skills, so even beginner bakers can get in on these fun treats.

Whether you’re hosting a Halloween party or simply looking for a creative way to celebrate the spookiest night of the year, this vampire donuts recipe is the perfect addition to your haunted soirée.

Best beware, though. This Halloween snack is so irresistible, you might just find yourself wanting to make vampire donuts all year round. Get ready for a hauntingly delicious experience!

Go ahead and add these recipe cards to your new recipes, then hop over to our Pinterest board to comment your own creative spin on this Halloween Scary Donuts Vampire Teeth recipe!

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