Delicious Eggnog Latte Recipe: How to Make Eggnog Coffee at Home
Are you looking for a cozy, festive twist on your daily coffee? This Eggnog Coffee recipe is a holiday favorite, blending the rich creaminess of eggnog with the bold flavor of coffee.
Perfect for sipping by the fire or as a treat for holiday gatherings, this eggnog latte recipe is super easy to make and will quickly become your go-to winter coffee drink!
If you’re a fan of festive flavors and love a good latte, this eggnog coffee recipe is the perfect way to bring holiday cheer into your morning routine.
Combining warm spices, creamy eggnog, and robust espresso, this drink offers all the cozy flavors of the season. It’s like a homemade version of the Starbucks Eggnog Latte, but better—because you can make it just the way you like it!
Whether you’re serving it up for a holiday brunch or enjoying a cup on a chilly afternoon, this eggnog latte is sure to please.
Plus, you can easily adjust the sweetness and spice levels to suit your taste. A little dash of nutmeg and a swirl of whipped cream on top, and you’ll have a holiday drink that rivals anything from a coffee shop.
Eggnog Coffee Recipe Ingredients
First, let’s talk about what you’ll need to make this eggnog latte!
- Eggnog: Use your favorite store-bought eggnog or go all out and make homemade eggnog. You’ll need about ½ cup.
- Strong Coffee or Espresso: If you have an espresso machine, use 1-2 shots of espresso. Otherwise, you can use strong brewed coffee or instant coffee for a quicker option.
- Whole Milk: For added creaminess, mix ¼ cup of whole milk with the eggnog. You can also use almond milk or soy milk if you prefer.
- Nutmeg: A dash of nutmeg adds that essential holiday spice. Freshly grated nutmeg works best, but ground nutmeg is great too. The warm combination of coffee and nutmeg cannot be beaten!
- Whipped Cream and Cinnamon: Optional, but a fun and festive addition! Top your drink with a swirl of whipped cream and sprinkle ground cinnamon on top for extra warmth.
How to Make Eggnog Coffee Recipe
Here’s a simple step-by-step guide to making this delicious eggnog coffee:
- Heat the Eggnog and Milk: In a small saucepan, gently heat ½ cup of eggnog and ¼ cup of whole milk over medium heat. Stir frequently, but don’t let it boil. You just want it to be warm and steamy.
- Brew the Coffee: While the eggnog mixture is heating, brew your espresso or strong coffee. If you don’t have an espresso machine, you can use instant espresso or regular brewed coffee for a similar effect.
- Froth the Eggnog Mixture: Once heated, use a milk frother or whisk to froth the tasty eggnog and milk mixture until it becomes a frothy foam.
- Combine: Pour the brewed coffee or espresso into a mug, then pour the warm milk and frothy eggnog mixture on top. Stir gently to combine.
- Garnish: Top with whipped cream, a sprinkle of nutmeg, and a dash of cinnamon to put you in the holiday spirit!
- Serve and Enjoy: Pour into cups and enjoy this caffeinated twist on a holiday classic.
Notes, Tips, and Possible Substitutions
- Make it Dairy-Free: You can easily make this recipe dairy-free by using almond milk or soy milk in place of regular milk and using a dairy-free eggnog.
- No Espresso Machine? No problem! You can still make this eggnog coffee at home without an espresso machine! Use strong brewed coffee or instant espresso. You can also froth the eggnog mixture by vigorously whisking it in a saucepan or by shaking it in a mason jar with a lid for about 30 seconds if you don’t have a milk frother.
- Spice it Up: If you love spice, feel free to add a pinch of clove to the eggnog mixture as it heats.
- Make It Iced: For an iced version, use cold brew coffee instead of hot and pour it over ice before adding the eggnog mixture.
- Perfect Pairings: Serve this Christmas latte at your next dinner party, it pairs perfectly with any dessert!
Eggnog Coffee Recipe
Indulge in the festive flavors of our delicious Eggnog Latte recipe! Learn how to make creamy eggnog coffee at home with espresso, nutmeg, and whipped cream.
Ingredients
- ½ cup eggnog
- 1-2 shots of espresso or 8oz of strong coffee
- ¼ cup of whole milk
- A dash of nutmeg and cinnamon
- A dollop of whipped cream (optional)
Instructions
- Heat the Eggnog and Milk: In a small saucepan, gently heat ½ cup of eggnog and ¼ cup of whole milk over medium heat. Stir frequently, but don’t let it boil. You just want it to be warm and steamy.
- Brew the Coffee: While the eggnog mixture is heating, brew your espresso or strong coffee. If you don’t have an espresso machine, you can use instant espresso or regular brewed coffee for a similar effect.
- Froth the Eggnog Mixture: Once heated, use a milk frother or whisk to froth the tasty eggnog and milk mixture until it becomes a frothy foam.
- Combine: Pour the brewed coffee or espresso into a mug, then pour the warm milk and frothy eggnog mixture on top. Stir gently to combine.
- Garnish: Top with whipped cream, a sprinkle of nutmeg, and a dash of cinnamon to put you in the holiday spirit!
- Serve and Enjoy: Pour into cups and enjoy this caffeinated twist on a holiday classic.
Notes
- Make it Dairy-Free: You can easily make this recipe dairy-free by using almond milk or soy milk in place of regular milk and using a dairy-free eggnog.
- No Espresso Machine? No problem! You can still make this eggnog coffee at home without an espresso machine! Use strong brewed coffee or instant espresso. You can also froth the eggnog mixture by vigorously whisking it in a saucepan or by shaking it in a mason jar with a lid for about 30 seconds if you don't have a milk frother.
- Spice it Up: If you love spice, feel free to add a pinch of clove to the eggnog mixture as it heats.
- Make It Iced: For an iced version, use cold brew coffee instead of hot and pour it over ice before adding the eggnog mixture.
- Perfect Pairings: Serve this Christmas latte at your next dinner party, it pairs perfectly with any dessert!
This eggnog coffee is a great way to enjoy the flavors of the season with your daily cup of coffee. It’s the perfect healthy hot drink, perfect for those chilly mornings or as a warm treat after dinner.
So next time you’re craving a Starbuck’s latte skip the line and make a homemade eggnog latte at home!
Happy holidays!
