Can You Put Butcher Paper In The Oven: How To

Butcher paper has become a popular cooking tool, especially for those who enjoy preparing meat dishes. Here’s the scoop on can you put butcher paper in the oven!

Unlike aluminum foil or plastic wrap, this type of paper is a great option for smoke meat or even raw meat from the grocery store.

As the wax coating helps trap moisture in the meat products for extended food use. 

A large roll of this white paper is also a good option if you want to wrap meat and store foods that higher temperatures.

As this breathable paper has a high heat resistance and can preserve the smoky flavor in the best way, 

You can use regular butcher paper for a variety of different uses, as its versatility as meat paper in the kitchen spans from lining a baking tray like parchment paper to wrapping up meats for cooking. 

While butcher paper is a resourceful option for these purposes, it begs the question: can you put butcher paper in the oven?

The short answer is yes, butcher paper is safe to use in the oven, as it’s safe for a variety of cooking purposes and is a great substitute for unbleached parchment paper. 

Made from caustic soda and wood pulp, this strong and heat-resistant paper handles heat better than others.

However, direct heat contact and any open flame need to be avoided to prevent burning. 

This paper maintains the internal temperature of the meat while undergoing a wide temperature range in the oven.

Making it the best option for high or low temperatures while keeping the correct internal temperature of the meat. 

As a food-grade and FDA-approved material, food specialists recommended this paper for various cooking tasks and different purposes. 

However, it’s essential to consider some factors when using it in the oven, such as the temperature and ensuring that it’s not in contact with the heating element.

Butcher Paper and Its Properties

Types of Butcher Paper

Butcher paper is a type of kraft paper that is typically made from wood pulp. 

There are different types of butcher paper that come in different colors, such as white butcher paper which comes in a white color, pink butcher paper, peach butcher paper,  and brown butcher paper. 

Each type has its own specific applications and properties.

For alternatives to this kind of paper, check our freezer paper, peach paper, and gardenia paper. 

Additionally, if you don’t have enough butcher paper, you put parchment paper to good use in place of butcher paper, as these also can withstand a heat source during your cooking method. 

Heat-Resistant and Moisture Resistant

Butcher paper is heat-resistant and can withstand temperatures up to 400 to 420 degrees Fahrenheit. 

Other types of paper can handle indirect heat, but usually not to this extent. 

This makes it the best choice for use in ovens while cooking or baking, as other types of paper include paper pulp instead of wood pulp. 

In addition to its heat resistance, butcher paper is moisture-resistant due to its porous nature during cooking time.  

This property allows it to absorb and hold certain amounts of liquid, making it perfect for wrapping food that might release juices or steam while cooking.

It’s a good idea to determine which of the various colors of butcher paper would work best for you.

Let’s take a look at some butcher paper options. 

Bleached and Unbleached Paper

uncooked lean meat on cutting board with paper

The variety of colors of butcher paper each has different uses. 

White butcher paper is often bleached to remove color and give a clean appearance. 

On the other hand, pink and brown butcher paper remains unbleached, maintaining a more natural look. 

The presence of caustic soda, low lignin, and sulfuric acid mixture strengthens the butcher paper, enabling it to withstand high heat during cooking.

Ink Butcher Paper and Steak Paper

Ink butcher paper is coated with a special ink usually used for logos or branding purposes. 

One of the best uses for this type of ink can also be found on paper bags. 

Steak paper is a type of butcher paper specifically designed for displaying meats in butcher shops or grocery stores, and it helps to preserve the color and freshness of the meat.


Butcher paper is often FDA-approved, ensuring that it is safe to use for food handling and preparation. 

This approval means that butcher paper does not contain harmful chemicals that could leach into the food while cooking or baking. 

Using Butcher Paper in the Kitchen

uncooked meat on butcher paper

Here’s the scoop on the different ways to use butcher paper in the kitchen, including lining baking sheets and pans, cooking, and baking in the oven, smoking meat on the grill and smoker, wrapping meat, and microwave use.

Lining Baking Sheets and Pans

Butcher paper can be a useful alternative to parchment paper for lining baking sheets and pans. 

It is FDA-approved and safe for direct contact with food. 

Although it is not as non-stick as parchment paper, its heat resistance makes it suitable for most baking applications.

In the great debate that is butcher paper vs parchment paper, the best time to use butcher paper should be with meats like pork shoulder.

While you should maintain the use of parchment paper for your sweet treats specifically. 

Cooking and Baking in the Oven

Butcher paper is oven-safe up to 400 to 420 degrees Fahrenheit, which is suitable for most cooking and baking needs. 

You can use it to wrap food items during the cooking process to retain moisture and prevent burning. 

However, when using butcher paper in the oven, avoid direct contact with the heating element, as this could cause the paper to burn.

Smoking Meat on the Grill and Smokers

Using butcher paper when smoking meat is a popular technique, especially for preserving the moisture and tenderness of the meat. 

The paper’s porous nature allows for the release of steam while also barricading the surface to lock in flavors.

In addition, butcher paper can withstand high temperatures, making it ideal for smoking meat on the grill or in a smoker.

Wrapping Meat

Butcher paper is traditionally used to wrap meat, as it is strong and heat resistant, and it is designed specifically for this purpose. 

Wrapping meat in butcher paper can help to keep it clean and allow for better handling, storage, and presentation.

Due to its high-quality material, butcher paper does not easily tear when used in this manner.

Microwave Use

While there is no specific information on microwave use for butcher paper, it is generally recommended to use microwave-safe options like wax paper or parchment paper. 

The potential for creating a fire hazard or releasing chemicals when heated in a microwave is minimal with butcher paper.

However, using a more suitable option for microwaving ensures a safer cooking experience.

Safety and Precautions

High Temperatures

Butcher paper is designed to withstand high temperatures of up to 420 degrees Fahrenheit. 

This makes it safe for oven use, especially when cooking meat. 

However, it is essential to monitor the temperature and ensure it stays within the recommended range.

Flammable and Harmful Risks

Although butcher paper is heat-resistant, it can still catch fire if exposed to direct heat for an extended period. 

This is why you should avoid placing it close to open flames or heating elements. 

Meals like en papillote, for example, require this paper, but the paper will be exposed to heating elements, so be careful. 

Ensuring that your butcher paper is FDA-approved and food-grade will also help prevent potential harm from chemicals or contaminants.

Direct Heat and Fat Dripping

To minimize the risk of burning, it is essential to avoid direct heat contact with butcher paper. 

One way to do this is by placing the butcher paper on a baking pan or cookie sheet and ensuring it does not touch the oven’s heating elements. 

Additionally, watch out for excessive fat dripping from meats, as this can accumulate on the paper and increase the risk of igniting.

Cooking Times and Internal Temperature

Timings and temperature settings for cooking with butcher paper are crucial. 

It is recommended to not heat the paper for more than 10 to 15 minutes at 420 degrees Fahrenheit. 

For longer cooking times, reduce your oven temperature to 150-200 degrees Fahrenheit. 

Keeping a close eye on the cooking process and using a meat thermometer to ensure the internal temperature of your meat is perfect will prevent overcooking and ensure a juicy, tender result.

Using butcher paper in the oven is generally safe and can yield delicious results when proper precautions are taken. 

By managing heat exposure, avoiding direct heat contact, and monitoring cooking times and temperatures, you can confidently use butcher paper for various recipes without risking your safety or the food’s quality.

Butcher Paper in Specific Dishes

Brisket and BBQ

Using butcher paper when cooking brisket or BBQ provides a protective barrier that helps maintain moisture and prevents the meat from drying. 

The paper allows the heat to circulate evenly around the food, creating a crispy bark that adds flavor and texture. 

For smoking meat, the use of pink butcher paper is commonly used as it is moisture-resistant and well-suited for wrapping brisket.

  1. Prep: Trim and season the brisket.
  2. Smoke: Cook the brisket in a smoker.
  3. Wrap: Once the stall occurs, wrap the brisket in butcher paper.
  4. Finish: Continue cooking until desired tenderness is achieved.

Fish and Seafood

butcher paper on cutting board with garnish

Using butcher paper when cooking fish and seafood can also be beneficial due to its ability to withstand temperatures up to 400 degrees Fahrenheit.

Wrapping the fish in butcher paper helps maintain its delicate texture while keeping it moist throughout the cooking process.

  1. Prep: Season the fish or seafood.
  2. Wrap: Place the fish on butcher paper and secure the ends.
  3. Bake: Cook the fish in the oven at the recommended temperature for the dish.

Cookies and Baked Goods

While not as common, butcher paper can also be used when baking cookies and other baked goods as an alternative to parchment paper, as it can withstand similar temperatures. 

Butcher paper is more robust and durable, but may not be ideal for specific recipes that require a nonstick surface.

  1. Prep: Prepare the cookie dough or batter.
  2. Line: Line a baking sheet with butcher paper.
  3. Bake: Place the cookies or baked goods on the butcher paper and cook in the oven according to the recipe.

Though it has some limitations, butcher paper can be a versatile and useful tool in the kitchen for various dishes, from BBQ and fish to cookies and baked goods.

Frequently Asked Questions

Can You Put Butcher Paper in the Oven?

Yes, butcher paper is safe in the oven. Made of caustic soda and wood pulp, it is strong and heat resistant. 

However, it is important to note that it might burn with direct heat contact. 

Always opt for food-grade and FDA-approved butcher papers to ensure food safety.

At What Temp Does Butcher Paper Burn?

Although butcher paper can be safely used in the oven, be aware that it is not heat resistant and will start to smoke and char at high temperatures. 

It’s essential to use low heat when cooking with butcher paper to prevent burning. 

Exact temperature thresholds depend on the specific type and quality of butcher paper being used.

Butcher Paper vs. Foil for Barbecue

butcher paper with crumbs

When it comes to barbecuing, both butcher paper and foil have their pros and cons. Here’s a comparison:

  • Butcher Paper:
    • Pros:
      • Breathable, allowing the meat to retain moisture while letting excess steam escape.
      • Provides an excellent bark on smoked meats.
      • Environmentally friendly and biodegradable.
    • Cons:
      • Less heat resistant than foil, increasing the risk of burning.
      • Not as versatile or durable as a foil for wrapping and sealing.
  • Foil:
    • Pros:
      • Heat resistant, with a higher temperature threshold.
      • Offers excellent heat retention and even cooking.
      • Creates a tight seal to lock in moisture and flavors.
    • Cons:
      • Can break easily or leak when punctured.
      • Not breathable, potentially resulting in overly steamed or mushy meat.

Ultimately, the choice between butcher paper and foil depends on your cooking preferences and desired outcomes. 

Both options have their benefits and drawbacks, so consider the factors mentioned above when deciding which material to use for your barbecue.

Final Thoughts

Using pink butcher paper, or Texas crutch, is a great way to keep food moist and juicy while cooking in the oven.

It’s important to use kitchen towels when handling hot items such as this type of paper as it can be quite flammable.

Furthermore, if you’re looking for an extra layer of protection for your dishes, try using a butcher block paper underneath the meat before wrapping with texas crutch.

With these tips in mind, you should have no problem creating delicious meals that are cooked perfectly every time!

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