15 Best Cutting Board for Japanese Knives Options (2023)

Finding the best cutting board for Japanese knives can be tough. But don’t stress, we’ve got you covered.

Japanese knives are renowned for their sharpness, precision, and durability, making them an essential tool in any kitchen.

These knives are crafted from the best cutting board materials and require the utmost care to maintain their edge and longevity.

One crucial aspect of properly caring for your Japanese knives is selecting the appropriate cutting board.

The right cutting board is essential to protect your Japanese knives, as well as provide a stable and efficient surface for preparing ingredients.

best cutting board for japanese knives

There is a wide variety of cutting boards available, made from different materials such as wood, plastic, or composite materials.

Generally, the best wooden cutting boards are recommended for Japanese knives, as they tend to be gentle on the knife’s edge and more sanitary in comparison to their plastic counterparts.

When choosing the best cutting board for your Japanese knives, factors such as the material, size, weight, and non-toxicity should be carefully considered.

A suitable cutting board should be large enough to accommodate the size of the knife’s blade and provide ample space for chopping, slicing, and dicing.

Additionally, the cutting board’s weight should create a sturdy platform to ensure safety while using your knives.

After thorough research and testing, we have compiled a list of the best cutting boards to help you maximize the performance and longevity of the best knives while ensuring a safe and efficient cooking experience.

Best Cutting Boards for Japanese Knives

We have curated a list of the top cutting boards specifically designed for Japanese knives. These boards will not only protect your knife’s edge but also enhance your overall cooking experience.

Shun Large Hinoki Cutting Board with Juice Groove

Shun Large Hinoki Cutting Board

The Shun Large Hinoki Cutting Board is an excellent choice for preserving the edges of your Japanese knives while providing a practical and fragrant cutting surface.


  • Made from Japanese Hinoki wood, preserving your knife’s edge
  • Includes a juice groove to catch liquids and prevent messes
  • Large size, perfect for general-purpose food preparation tasks


  • Requires wetting with a wet cloth before use to prevent staining
  • May need occasional maintenance by using a cut lemon to clean stains
  • Not dishwasher safe

The Shun Large Hinoki Cutting Board is made from medium-soft Japanese cypress, a sustainable resource known for its delicate fragrance and gentle nature, which helps to preserve the sharp edge of your Japanese knives.

Its large size (20 x 14 inches) makes it convenient for an array of food preparation tasks, and the added juice groove is a handy feature for catching liquids and making cleanup easier.

To ensure the longevity of the cutting board, it is essential to know how to maintain it properly. Wetting the surface before each regular use helps to prevent staining.

For cleaning, wash with mild detergent, towel dry, and then air dry away from direct sunlight. If stains persist, a cut lemon can be rubbed across the surface to aid in cleaning.

Although it is not dishwasher safe, both sides of the cutting board can be utilized for food preparation, making it a versatile addition to your kitchen.

In conclusion, the Shun Large Hinoki Cutting Board is a worthy investment for anyone looking to protect their high-quality Japanese knives while enjoying the benefits of a functional, attractive, and pleasantly fragrant cutting surface.

The sustainable nature of Hinoki wood adds an extra benefit in terms of environmental consciousness, making it an all-around better choice for your kitchen needs.

Shun Cutlery Large Hinoki Cutting Board

Shun Cutlery Large Hinoki Cutting Board

The Shun Cutlery Large Hinoki Cutting Board is a top choice for preserving knife edges while providing an elegant and fragrant cutting surface for all Japanese knife enthusiasts.


  • Gentle on knife edges due to medium-soft wood
  • Large size for versatile food preparation
  • Beautiful, aromatic Japanese Hinoki wood


  • Requires careful maintenance to avoid stains
  • Not dishwasher safe
  • May warp if not used and maintained correctly

The Shun Large Hinoki Cutting Board has quickly become an essential item in my kitchen.

The 17.75″ x 11.75″ size is perfect for general-purpose food preparation tasks, and using it feels like a luxurious experience due to the delicate fragrance and beautiful wood grain.

I’ve found that the medium-soft Japanese Hinoki wood is particularly gentle on my high quality Shun knives.

This perfect cutting board “gives” as I cut, which has noticeably helped preserve the edges of my knives.

As a result, I’ve been able to go longer between sharpening sessions and maintain peak performance from my blades.

Caring for this cutting board requires a bit more attention than some others, but the results are worth it. I wet the board prior to each use to help prevent staining.

I clean it with a mild detergent before towel drying and air drying away from direct sunlight. If any stubborn stains appear, a quick rub with a cut lemon helps lift them.

One thing to note is that this cutting board may warp if not used and maintained correctly. To counteract this issue, I turn the board over and use the other side until it re-flattens.

This gentle, rotating usage pattern ensures that the cutting board remains flat and ready for years of service.

Overall, I highly recommend the Shun Cutlery Large Hinoki Cutting Board for those seeking a premium cutting surface designed to work in harmony with their Japanese knives.

The elegant design, fragrant type of wood, and gentle impact on knife edges make this a standout the best option in the world of cutting boards.

Hayate Yoshihiro Hi-soft Cutting Board

Yoshihiro Hi-soft Cutting Board

The Hayate Yoshihiro Hi-soft cutting board is a must-have for Japanese knife enthusiasts, providing an exceptional cutting surface while preserving knife edges.


  • Minimizes stress on hands and knives
  • Good quality synthetic material with excellent durability
  • Easy to clean and odor resistant


  • Price may be steep for some users
  • Surface of the board may scratch easily
  • Heavy compared to other cutting boards

The Yoshihiro Hi-soft cutting board is a high-performance product designed specifically for long use with Japanese knives.

Made in Japan, this cutting board features a high-quality synthetic material that not only minimizes stress on your hand but also reduces the impact on the blade.

As a result, your Japanese knives retain their edge for longer periods, thus extending their lifespan.

One of the standout features of this cutting board is its easy-to-clean surface that also provides odor resistance.

While using it, I noticed that it was a breeze to wash off and did not retain any strong smells from the ingredients.

And with multiple size options ranging from small to XXX-Large, it’s convenient to find the perfect fit for your kitchen needs.

However, it’s essential to note that this good cutting board may not be suitable for everyone, especially if you’re concerned about the price.

It’s an investment, but if you’re serious about preserving your Japanese knives, it’s worth considering.

Additionally, some users may find that the surface scratches easily due to the soft material.

Keep in mind that these scratches are expected and do not affect the cutting board’s performance.

Lastly, this cutting board is heavier than some alternatives, but this also contributes to its exceptional stability during use.

In conclusion, the Hayate Yoshihiro Hi-soft cutting board is a fantastic option for those looking to invest in premium boards for their Japanese knives.

It offers excellent durability, easy cleaning, and odor resistance, making it an enjoyable and practical addition to any kitchen.

Shun Cutlery Medium Hinoki Cutting Board

Shun Cutting Board

The Shun Medium Hinoki Cutting Board is a high-quality, medium-soft wooden board that preserves your knife edges and offers an enjoyable cutting experience.


  • Made from attractive, fragrant Japanese cypress (Hinoki)
  • Medium-soft wood is gentle on knife edges
  • Compact size (15.75″ x 10.75″) for easy storage and versatile use


  • Requires proper care and maintenance to prevent warping
  • Not dishwasher safe
  • Some users reported minor defects upon arrival

The Shun Cutlery Medium Hinoki Cutting Board offers an exceptional cutting experience for those looking to preserve the sharpness of their Japanese knives.

The board is made from Hinoki, a type of Japanese cypress known for its beauty and pleasant, natural scent.

This medium-soft wood “gives” as you cut, ensuring that your high-quality knives remain in excellent condition.

Measuring 15.75″ x 10.75″, the board offers ample space for various food preparation tasks while remaining compact enough for easy storage when not in use.

The Forest Stewardship Council has certified the board for sustainable forest management practices, further attesting to its ecological merits.

While this cutting board is undoubtedly an excellent investment for your kitchen, it is essential to follow proper care instructions to maintain its longevity.

Before each use, wet the board to resist staining. After use, wash it with a mild detergent, towel dry, and air dry away from direct sunlight.

Stains can be removed by rubbing a cut lemon across the affected area. The board is not dishwasher safe, and users should avoid immersing it in water for extended periods.

In conclusion, the Shun Medium Hinoki Cutting Board is a good choice for those who appreciate the benefits of Japanese cutlery and want a cutting surface that complements and protects their knife collection.

With proper care, this stylish and functional cutting board will serve as a cherished addition to your kitchen for years to come.

Shun Classic Herb Set

Shun Classic Herb Set

A perfect choice for those seeking a stunning and functional cutting board set designed specifically for Japanese knives.


  • Handcrafted with exceptional quality and performance
  • Versatile 5.5-inch Santoku knife for various tasks
  • Delicate, precise cutting with 7.5-inch Herb Shears


  • Expensive compared to other options
  • Medium-soft Hinoki wood may show wear over time
  • Possible quality issues in select cases

The Shun Classic Herb Set is a must-have for anyone looking to elevate their cooking experience with top-notch Japanese craftsmanship.

The set includes a 5.5-inch Santoku knife, Herb Shears, and a Hinoki cutting board – all crafted skillfully in Japan.

The 5.5-inch Santoku knife is a versatile all-purpose tool, ideal for preparing herbs, vegetables, fruits, and meats.

Its razor-sharp blade allows for clean, precise cuts, making it an invaluable addition to any kitchen.

The 7.5-inch Shun herb shears are designed with comfort and performance in mind, allowing even the finest herbs to be cut with precision.

The Hinoki cutting board is made of medium-soft wood that “gives” when cutting, which helps preserve the fine edges of your Shun cutlery.

This delicate wood also provides a beautiful, fragrant backdrop for your culinary creations.

However, some users may find the higher price tag and potential wear on the medium-soft wood to be drawbacks.

In sum, the Shun Classic Herb Set delivers impressive quality, performance, and beauty in a cutting board set tailored for Japanese knives.

Despite its price and potential wear concerns, this set is an excellent investment for those looking to refine their kitchen experience.

KODAI Hinoki Japanese Cypress Wood Cutting Board – Large, Ultra Thin

KODAI Hinoki Cutting Board

The KODAI Hinoki Cutting Board is a stellar choice for users who want a lightweight and aesthetically pleasing option that’s gentle on their Japanese knives.


  • Made from Hinoki, a pleasantly scented Japanese cypress
  • Soft wood ensures increased knife longevity
  • Ultra-lightweight, easy to store and handle


  • Thin design may lead to knife marks over time
  • Slightly higher maintenance with hand-washing after use
  • Wood may separate on ends with extended use

The KODAI Hinoki Cutting Board is large and ultra-thin, making it a perfect choice for those who want a cutting board that’s easy to store and transport.

Its lightweight nature, combined with its beautiful and natural wooden finish, makes it a visually appealing addition to any kitchen.

One of its standout features is its material: the Japanese cypress Hinoki, which is gentle on knives and helps keep them sharp for longer.

Its unique soft wood density offers protection against chipping and dulling.

Furthermore, the pleasant scent of Hinoki adds an extra touch of satisfaction when using the cutting board.

However, the softness of the cutting board may cause it to develop knife marks over time, although this should not affect its functionality.

It does require a bit more maintenance than other boards, as it should be hand-washed with soap and water, and dried immediately after use.

Some users have reported the wood separating on the ends with extended use, but overall, the KODAI Hinoki Cutting Board is worth considering if you’re in the market for a lightweight and visually attractive option that takes good care of your Japanese knives.

Zyliss Comfort Cutting Board & 3-Piece Knife Set

Zyliss Comfort Cutting Board & 3-Piece Knife Set

A must-have cutting board and knife set combo for anyone seeking durability, sharpness, and convenience in the kitchen.


  • Non-slip cutting board with juice channel
  • Japanese stainless steel knives with contoured handles
  • Versatile set with paring, utility, and serrated paring knives


  • Thin, flexible knife blade may not suit some users
  • Hand washing can be challenging due to blade shape
  • Mostly plastic construction of the cutting board

Having recently used the Zyliss Comfort Cutting Board & 3-Piece Knife Set, I can attest to its performance and utility.

As a fan of Japanese-style knives, the sharpness of these stainless steel blades was impressive, making cutting and slicing a variety of ingredients a breeze.

The non-slip, contoured handles on the knives allowed for precise control even with wet hands, providing a safer and more enjoyable cooking experience.

The plastic cutting board included in the set featured a non-slip design and a juice channel – perfect for containing any liquid messes while preparing food.

Although the cutting board is made mostly of plastic, it was quite sturdy and functional during use.

The set also comes with blade guards, further ensuring the longevity of the knives.

One aspect that some users may not appreciate is the thin and flexible blade of the knives, as this can feel less stable compared to sturdier blades.

Additionally, careful hand-washing is necessary due to the shape of the serrated blades, which can be a bit challenging.

However, it is important to note that Zyliss is a renowned brand and their kitchen accessories are often favored by both everyday cooks and gourmet chefs alike.

In conclusion, the Zyliss Comfort Cutting Board & 3-Piece Knife Set offers cutting edge performance and practicality in the kitchen.

For those who value sharp Japanese stainless steel knives, versatility, and a well-constructed cutting board, this set is an excellent choice.

7-Piece Stainless Steel Japanese Knife Set

Knife Set

An ideal purchase for those seeking an organized, versatile kitchen knife set that caters to various purposes.


  • Convenient 7-piece set with a variety of knives
  • Compact acrylic stand for easy storage
  • Anti-oxidant protective layer on blades


  • Not dishwasher safe
  • Cutting board may lack sturdiness
  • Pink color may not suit every kitchen aesthetic

I recently had the opportunity to use this 7-piece stainless steel Japanese knife set and was impressed by its versatility and organization.

The set includes a meat cleaver, universal knife, fruit knife, kitchen scissors, peeler, cutting board, and a knife holder, making it a comprehensive addition to any kitchen.

Each knife has a specific purpose, ensuring that your meal preparation is both hygienic and efficient.

The knife set comes with an acrylic stand, providing a compact storage solution that helps declutter and organize your kitchen workspace.

Additionally, the blades are designed with an anti-oxidant protective layer that prevents rusting and ensures easy cutting without any taste transfer.

However, there are a few downsides to the set. For one, the cutting board is not particularly sturdy, which could be a concern for some users.

Also, since the set isn’t dishwasher safe, I had to be extra cautious while cleaning the knives to avoid any damage. Lastly, the pink color might not be everyone’s preferred choice for kitchen tools.

Overall, this Japanese knife set offers a range of useful utensils and an efficient storage solution in one package.

This sharp knife is well-constructed, and designed with user experience in mind.

Despite a few minor drawbacks, these knives would make an excellent addition to any home use cook’s arsenal.

IPPINKA Japanese Hinoki Wood Cutting Board

Japanese Hinoki Wood Cutting Board

This IPPINKA Japanese Hinoki Wood Cutting Board is an excellent choice for those seeking a durable, lightweight, and gentle smooth surface for their Japanese knives.


  • High-quality, lightweight Japanese Hinoki wood design
  • Gentle on knives with self-healing surface
  • Two-sided for separate use with meats and veggies


  • Requires diligent care (wipe dry, avoid direct sunlight)
  • Potential for warping if not maintained properly
  • Premium price point

This cutting board emanates elegance and practicality with its dual-sided design, allowing for separate use with meats and vegetables.

This feature helps maintain cleanliness and prevents cross-contamination in the kitchen.

I personally loved how lightweight the board felt – measuring just 14″L x 8.26″W x 0.59″Th – which made handling and maneuvering it incredibly easy.

Crafted from high-quality Hinoki wood, the surface is impressively gentle on knives, ensuring the longevity of your Japanese blades.

As I used it, I noticed any grooves and scratches I made gradually healed over time.

However, it is important to closely follow care instructions for this cutting board; it must be wiped completely dry after each use, and exposure to direct sunlight should be avoided.

Failing to do so could contribute to warping and compromise the board’s durability.

Although it comes with a premium price tag, the IPPINKA Japanese Hinoki Wood Cutting Board’s quality makes it worth considering for those who want to give their knives the treatment they deserve.

Boasting a natural resistance to stains and equipped with a sleek design, this cutting board proved to be an elegant and highly functional addition to my kitchen experience.

Charmline Smart Cutting Board and Knife Set

Charmline Cutting Board Set

This Charmline cutting board and knife set is a versatile and smart choice for keeping your kitchen neat, clean, and efficient.


  • Smart drying and storage system
  • 4 color-coded chopping boards and knives
  • Modern kitchen gadget design


  • Cutting boards may show wear quickly
  • Knives may not be of highest quality
  • No built-in timer for disinfection/drying feature

The Charmline Smart Cutting Board and Knife Set is an innovative solution for making your kitchen workspace more organized and efficient.

The timed drying mode ensures cleanliness for both knives and cutting boards, eliminating the need to worry about sanitation.

Each cutting board and knife is color-coded, offering convenience in food preparation for different ingredients.

It’s worth noting that the cutting boards may show wear quickly, with scratches and signs of use appearing after only a week.

Although the knives are sharp and functional, they may not be the best quality.

That said, they should still work well for most home chefs. Another downside is the lack of a timer for the disinfection or drying feature, which means you’ll need to manually turn it off.

Overall, this Charmline Smart Cutting Board and Knife Set is a fantastic addition to your kitchen, as it provides convenience and cleanliness in one package.

As long as you’re mindful of the potential drawbacks, this product is a smart and valuable purchase for any home cook.

Charmline Smart Cutting Board and Knife Set

Charmline Smart Cutting Board and Knife Set

The Charmline Smart Cutting Board and Knife Set is a versatile and functional addition to any kitchen, providing organization and efficiency.


  • 3 color-coded chopping board options for different food types
  • 4 knives, scissors, and sharpener included
  • Smart drying holder for easy organization and cleanliness


  • Check price it may be higher than other cutting board sets
  • The holder may feel lightweight with knives inserted
  • The packaging may sometimes arrive with damage

The Charmline Smart Cutting Board and Knife Set truly brings convenience and organization to the kitchen.

With three color-coded chopping boards designed for different types of food, such as raw meat, raw fish, vegetables, or cooked food, it becomes effortless to maintain kitchen hygiene.

The various surface designs, like the non-slip surface for the fish cutting board, further enhance the functionality.

This set not only includes cutting boards but also comes with four knives specifically designed for different purposes, a pair of scissors, and a sharpener.

These additions make food preparation and cutting efficient and hassle-free.

The holder for the cutting boards and knives has a timed drying mode, ensuring cleanliness and dryness after use.

However, the Charmline Smart Cutting Board and Knife Set do come at a higher price point, which can be a potential drawback.

Additionally, some users have reported receiving their set with damaged packaging, which can be concerning.

The holder might also feel a bit lightweight once knives are inserted, which could affect stability.

Nevertheless, the added benefits of this cutting board set make it a worthwhile investment for those seeking a smart, organized, and functional addition to their kitchen.

Joseph Joseph Folio Plus 8-Piece Set

Joseph Joseph Folio Plus

The Joseph Joseph Folio Plus 8-Piece Set is an excellent addition to your kitchen for organized and efficient cutting with Japanese knives.


  • Slimline case for easy access and organization
  • Double-sided boards with knife-friendly surfaces
  • Non-slip feet for stability during use


  • Boards may be thinner than expected
  • Limited to four knives and board sizes
  • Cannot be hung on cabinet doors for storage

The Joseph Joseph Chop is an all-in-one solution for cutting and food preparation in your kitchen, making it the perfect companion for your Japanese knife sets.

With its slimline case for easy access, you can quickly choose the appropriate cutting board without hassle or mess.

These double-sided boards are knife-friendly and feature textured cutting surfaces to help maintain the sharpness of your Japanese knives.

The non-slip feet offer stability during use, ensuring that your cutting experience remains safe and precise.

One downside to these cutting boards is that they may be thinner than one might expect. This may not be ideal for heavy-duty tasks or if you prefer a thicker board for added stability.

Additionally, the set is limited to four knives and board sizes, which might not provide the desired versatility for every user.

Lastly, the boards cannot be hung on cabinet doors for storage, limiting your storage options if you have limited countertop space.

Overall, the Joseph Joseph Folio Plus 8-Piece Set brings organization and efficiency to your kitchen cutting tasks.

With its knife-friendly design, non-slip feet, and slimline case, it makes an ideal addition for those who value convenience and care for their Japanese knives.

However, keep in mind the limitations related to thickness, variety, and storage options before making your purchase.

Charmline Smart Knife Cutting Board Set

Charmline Smart Knife Cutting Board Set

A versatile and organized cutting board set that offers great value for those seeking efficient food preparation tools.


  • Variety of cutting boards and knives for different food types
  • Smart, modern design with a convenient timed drying mode
  • Dishwasher safe and easy to store


  • Some users report peeling and rusting on knives
  • OCD friendliness may wear out with time
  • More expensive than simpler cutting board sets

The Charmline Smart Knife Cutting Board Set is a well-designed and modern kitchen tool that offers a variety of cutting boards and knives for different food types.

The non-slip design of the cutting boards, along with their index-style tabs and color-coding, make it easy to keep track of which food type each board should be used for, ensuring a more hygienic cooking experience.

The organizing and storage feature of this cutting board set is another highlight, with a timed drying mode that keeps your cutting boards and knives clean and dry.

This function helps to maintain your kitchen’s cleanliness and organization, while also making the set dishwasher safe for easy cleanup.

However, some users have reported peeling and rusting on the knives, indicating that their durability may not be as reliable as one would hope.

Additionally, the advanced smart features of the product may make it more expensive than simpler cutting board sets available in the market.

Overall, if you’re looking for a versatile and organized cutting board set with helpful additional features, the Charmline Smart Knife Cutting Board Set is a worthwhile investment.

Although it may be more expensive than other options, its modern design, timed drying mode, and variety of cutting boards and knives offer great value for those seeking efficient food preparation tools.

Joymicre Cutting Board and Knife Set

Joymicre Cutting Board and Knife Set

A great choice for a clutter-free and hygienic kitchen experience with color-coded cutting boards and cordless UV sterilization.


  • Convenient and cordless, easy to place anywhere
  • Streamlines food preparation with sterilization features
  • Sleek, modern design fitting seamlessly in any kitchen


  • Knives may be dull
  • Hand wash only for product care
  • Limited to three cutting board colors

The Joymicre Cutting Board and Knife Set offers a stylish and efficient solution for keeping your cooking tools clean and safe in the kitchen.

Its cordless design with a built-in rechargeable battery makes it portable and easy to place anywhere on your countertop.

With this set, you won’t have to worry about clutter anymore.

The color-coded cutting boards let you quickly and easily sterilize your knives and cutting boards in one place, saving time and energy while preparing your meals.

Its sleek and modern design will fit harmoniously with any kitchen decor, making it truly enjoyable to use.

The cutting boards and knives are designed for various foods, like bread, cheese, fish, fruit, meat, and vegetables.

The built-in UV sterilizer ensures that your tools are always clean and ready to use. However, it is essential to note that some users have found the knives to be dull, so be prepared to possibly sharpen them.

Overall, the Joymicre Cutting Board and Knife Set is an excellent addition to your kitchen, promoting a healthy and hygienic environment while preparing your meals.

Its convenient and innovative features make it stand out among other cutting board options, despite minor drawbacks like a dull knife and hand-washing requirements.

YAMASAN KYOTO UJI Japanese Hinoki Cutting Board

Japanese Hinoki Cutting Board

The YAMASAN KYOTO UJI Japanese Hinoki Cutting Board is a good option for those seeking a high-quality, durable cutting surface that is gentle on their Japanese knives.


  • Made with Hinoki wood, a top-tier material that is kind to your knives
  • Lightweight, making it easy to maneuver and clean
  • Authentic Japanese design and construction


  • Some users experienced a chemical smell when the board was wet
  • The corners may be susceptible to damage during shipping
  • Might be a bit small for larger cooking projects

The Japanese Hinoki Cutting Board by YAMASAN KYOTO UJI measures 16.53 x 9.44 x 0.59 inches, providing ample cutting space that’s perfect for everyday use.

Crafted from high-quality Hinoki wood, this cutting board boasts durability and light weight, making it easy to handle and clean.

In addition, the use of Hinoki wood ensures a gentle cutting surface, prolonging the life of your Japanese knives.

Furthermore, the authentic Japanese design and construction of this cutting board make it an attractive centerpiece in your kitchen.

However, it’s essential to note that some users experienced an off-putting chemical odor when the board comes in contact with water.

Additionally, the corners of the board may be prone to damage during shipping, so make sure to inspect your cutting board upon arrival carefully.

Finally, the size might not be sufficient for more extensive meal preparations, but it works well for smaller cooking projects intended for 2 adults.

In conclusion, the YAMASAN KYOTO UJI Japanese Hinoki Cutting Board is an excellent option for anyone in the market for a durable, lightweight cutting board that is gentle on their knives.

Just keep in mind the potential drawbacks mentioned above to ensure it’s the right fit for your specific needs.

a person cutting chives on a cutting board with a japanese knife

Choosing The Best Cutting Board

When it comes to choosing the best cutting board for Japanese knives, there are a number of different options to consider.

The most important factor to keep in mind is the type of material used.

End grain boards, made from glued pieces of wood with the grain facing upward, are highly recommended for their self-healing properties and ability to withstand the impact of the knife blade.

These boards, often crafted from hard wood like Hasegawa boards, provide a textured surface that helps maintain the edge retention of the knives.

For professional chefs in commercial kitchens or those on a tight budget, edge grain boards made from a hard material like synthetic rubber or custom plastic cutting boards can be a great way to go.

While they may not have the same self-healing qualities as end-grain wood, they still offer a soft surface that is gentle on the knife’s edge.

Regardless of the chosen material, it is essential to clean the cutting board thoroughly after each use, using a damp cloth to wipe away any food particles and avoid cross-contamination.

In the long run, investing in a high-quality end-grain board will be a good idea, as it not only protects the knives but also lasts a long time, making it a favorite choice among professional chefs.

Buying Guide


When choosing a cutting board for your Japanese knives, consider the material. There are three primary materials to choose from:

  • Wooden boards
  • Plastic boards
  • Bamboo boards made from bamboo wood

Each material has its pros and cons, but wooden boards are often preferred due to their gentle nature on knives and self-healing properties, while some may prefer plastic boards for easier maintenance and cleaning.


Consider the size of your cutting board based on the space available in your kitchen and the types of tasks you’ll be performing.

A larger cutting board provides more working space and can accommodate larger food items.


The thickness of a cutting board is also essential. A thicker board can provide more stability during first use and reduce the chances of warping.

Ensure the cutting board has a thickness of at least 1 inch for optimal use.

Surface and Texture

The cutting board’s surface should be smooth and food-grade, ensuring that it does not damage your Japanese knives.

Look for a board with a surface that’s easy to clean and doesn’t retain food odors.


Maintenance is crucial for preserving both your cutting board and your knives. Consider the following points:

  • Ease of use and cleaning
  • Ability to sanitize
  • Required frequency of maintenance (e.g., oiling for wooden boards)

By considering these factors when choosing a cutting board for your Japanese knives, you can find a product that meets your needs and preferences while also ensuring the longevity of your knives.

Final Thoughts

When considering the best cutting board for Japanese knives, there are various options to explore.

Rubber boards are an excellent choice due to their durability and ability to withstand hard surfaces.

Another option worth considering is a cutting board with a wood core, as it provides a solid foundation for cutting while maintaining a softer surface for the knife.

St. Barthélemy and st. Helena are examples of places where one can find unique cutting boards made from self-healing wood.

With a number of different types of wooden boards available, end grain wood boards stand out as a top contender due to their self-healing properties and ability to preserve the knife’s edge retention.

While cost can be a deciding factor, it’s essential to focus on the quality and benefits rather than solely relying on special offers.

Ultimately, the main thing to remember is to choose a cutting board that complements and protects the Japanese knives for a seamless and efficient cutting experience.

best cutting board for japanese knives

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