25 Best Side Dishes for Scotch Eggs to Make
Do you want your sides to be balanced and satisfying? We’ve got the scoop on the best side dishes for scotch eggs!
You understand that the eggs are the hero of the day, but the right accompaniments can be the difference between a good meal and a great one.
With so many possibilities, it can be hard to know which side dishes to choose to make a delicious, well-balanced meal.
That’s why we’ve compiled the 25 best side dishes to go with Scotch eggs, from bright and refreshing to rich and comforting.
Which ones will you choose to make your meal unforgettable?
Mixed Greens Salad
For something a little lighter, serve your Scotch eggs with Fresh Mixed Greens Salad, which you can tailor with whatever seasonal greens and cherry tomatoes you like, along with a light vinaigrette.
This is a spicy side dish that cuts through the fat of the Italian sausage meat and boiled eggs of the Scotch eggs.
Just toss the greens together in a medium bowl, drizzle with olive oil, and season with the black pepper.
Roasted Vegetable Medley
A Roasted Vegetable Medley makes for a filling side dish and goes well with the rich flavors of the Scotch eggs.
Here, you will roast seasonal vegetables like Brussels sprouts, carrots, and red bell peppers with a light drizzle of olive oil and salt.
To enhance the flavor of your Roasted Vegetable Medley, try adding:
1. Garlic powder for a subtle depth of flavor
2. Curry powder for a warm, aromatic spice
3. Bacon bits for a smoky, savory element
Garlic Roasted Potatoes
This Garlic Roasted Potatoes recipe makes it easy to turn potatoes into a delicious side dish, full of flavor, and easy to make with olive oil, garlic, and rosemary roasted in your oven.
You can cook potato wedges in a deep saucepan with oil and sprinkle with your herbs on top.
Pair them with Scotch eggs, a classic British snack, for a great match with the savory sausage-wrapped eggs’ strong flavors.
Serve with some hot sauce to complete the meal!
Crispy Fried Pickles
You’ll be surprised at just how well Crispy Fried Pickles work alongside Scotch eggs – their tart crunch providing a refreshing foil to the rich, savory flavor of the sausage-wrapped eggs.
To achieve crispy perfection, follow these steps:
1. Set up a breading station with egg wash and bread crumbs.
2. Dip pickles in the egg wash and coat with bread crumbs.
3. Fry and heat vegetable oil at medium-high heat until golden brown, then drain on kitchen paper. You can even add them to the air fryer for a couple of minutes.
This popular snack will pair nicely with your scotch eggs.
Baked Sweet Potato Fries
You can switch from the acidic zing of Crispy Fried Pickles to the sweet/earthy counterpoint of Baked Sweet Potato Fries – their warm, cuddly goodness providing a comforting flipside to the chilled, composed Scotch eggs.
Just slice them up, toss with the oil in a large bowl, and place on a baking sheet to roast at room temperature.
Grilled Asparagus Spears
Grilled Asparagus, tender and charred from the grill, is the perfect textural counterpoint to the soft-centered, creamy Scotch eggs.
To achieve perfection, you can also try the following:
1. Blanch asparagus spears in a medium saucepan of boiling water for 3-5 minutes.
2. Pat dry with paper towels to remove excess moisture.
3. Grill over medium to low heat for 3-5 minutes, or until slightly charred.
Serve alongside some dipping sauce and your meat mixture with your eggs.
Creamy Coleslaw Recipe
Combine the Scotch cooked eggs with crunchy Grilled Asparagus Spears and then serve with a Creamy Coleslaw Recipe for an excellent textural contrast.
This coleslaw should be refreshingly crunchy, the dressing silky, and its texture silky, and refreshingly crunchy.
Toss shredded cabbage in a little mayonnaise and a splash of vinegar to make the perfect restorative coleslaw to accompany the Scotch eggs.
Sliced Cucumber Salad
There’s nothing like a refreshing Sliced Cucumber Salad to wake up your taste buds between bites of rich Scotch eggs.
Serve this side with Scotch eggs, and you’ll be happy that your arteries are numb.
Here are three tips to enjoy it:
1. Cut it into slices and wrap it in a piece of plastic wrap for a couple of weeks to reduce moisture.
2. Pair it with hard-boiled eggs or soft-boiled eggs for added protein.
3. Use it as a reviving side dish to repay your lunch vouchers and check your daily values.
Herbed Quinoa Bowl
Try flavoring your Scotch egg with a Herbed Quinoa Bowl – a side dish that brings together the delicate taste of quinoa with some of your favorite herbs.
Cook quinoa with herbs such as parsley, basil, or thyme, and mix with healthy ingredients such as cherry tomatoes and avocado.
Its green color and fresh flavor make it a great fresh and flavourful side dish to many recipes including Scotch eggs.
Spicy Corn Fritters
A dozen Spicy Corn Fritters could add a golden-brown, crispy element to your Scotch egg dinner, with a bold, spicy flavor that cuts through the richness of the egg.
To make them, you’ll need:
1. Mix equal portions of all purpose flour mixture and sausage mixture in a small bowl.
2. Add a beaten egg and process in a food processor.
3. Combine with remaining ingredients and fry to golden perfection with hot oil to finish the cooking process.
You can also serve alongside large eggs and sausage rolls to complete the meal!
Roasted Carrot Sticks
Roasted carrot sticks provide a pleasing textural contrast to the fatty, meaty taste of Scotch eggs Roasted carrot sticks add a sweet, caramelized crunch to the meal.
The next time, roast them in an oven-proof pan with a thin layer of olive oil.
Blanch in ice water, then chill in separate bowls before serving.
Lemon Garlic Quinoa
The lemon garlic quinoa is a clean, herbal base upon which the egg, the meat, and the spice find a more nuanced nutritional and tasteful home.
The subtle citrus essence of the quinoa cuts through the rich, meaty flavors of the Scotch eggs.
To enhance your quinoa, try these tips:
1. Use fresh lemons for the best flavor.
2. Don’t overcook the quinoa; it should be slightly crunchy.
3. Add some chopped fresh herbs like parsley or dill for extra flavor.
Crunchy Fried Cauliflower
If you need a side dish to complement your Scotch egg – something with more substance than a mere garnish, but still with a satisfying crunch – crunchy fried cauliflower is the way to go.
The golden exterior and delicate florets create textural harmony.
You’re the ease of this recipe – all it takes is a light batter, a quick fry, and a crisp golden shell.
Steamed Green Beans
Steamed green beans provide the perfect palate-cleansing counterpoint to fatty Scotch eggs; add a squeeze of fresh herbs or a pat of butter and they can be quite elevated.
To enhance your steamed green beans, try the following:
1. Add a pinch of salt to bring out their natural sweetness.
2. Squeeze a sliver of lemon juice for a burst of citrus.
3. Sprinkle chopped fresh parsley for a fresh, herbaceous note.
Smoky BBQ Baked Beans
A perfect accompaniment to those savory traditional Scotch eggs is bold, comforting Smoky BBQ Baked Beans.
Your humble baked bean can be taken to the next level, by putting a twist on the classic recipe.
You could spike it with chopped chipotle peppers in adobo sauce, or a sweet and smoky BBQ sauce to temper the eggs’ richness.
Roasted Brussels Sprouts
Roasting them makes them inherently sweet, which is a playful counterpoint to the salty umami of the Scotch egg.
To enhance their flavor, you can try the following:
1. Toss with olive oil, salt, and pepper before roasting.
2. Add a squeeze of fresh lemon juice after roasting.
3. Sprinkle with chopped fresh herbs, such as parsley or thyme.
This will elevate your roasted Brussels sprouts to a whole new level.
Classic Mac Salad
Looking for a hearty side that cuts the richness of a Scotch egg? A Classic Mac Salad is just the ticket.
You’ll want your ingredients to be good – sharp al dente macaroni, an acidic mayonnaise, and a mix of cheeses.
A sprinkle of chopped herbs adds freshness to this satisfying side dish.
Simple Fruit Salad
A Simple Fruit Salad prepared with imagination in terms of texture and flavor can be just the refreshing foil a Scotch egg needs for a happy ending.
To create a delightful Simple Fruit Salad, you can:
1. Combine seasonal fruits like strawberries, grapes, and pineapple.
2. Add a splash of citrus juice, such as lemon or orange.
3. Sprinkle a pinch of sugar to balance the flavors.
Crispy Onion Rings
Making crispy onion rings to go with Scotch eggs is about nuance – you want to take a simple side and make it worthy.
You must slice the onions finely, peel back the rings, and batter them lightly but effectively, so that they are crispy when fried, with a crunch that is satisfying.
Hearty Lentil Salad
And when seeking an accompaniment to Scotch eggs that can offer an enlivening counterpoint to their richness, a robust lentil salad (with its robust flavors and textures) would indeed make a fitting partner.
1. Mix cooked lentils with diced veggies like carrots and bell peppers.
2. Add a tangy vinaigrette for a burst of flavor.
3. Top with fresh herbs like parsley or cilantro for added freshness.
Pan-Seared Cherry Tomatoes
Pan-seared cherry tomatoes are a great choice because they cook rapidly, develop a nice caramelization on the outside, and explode with juicy sweetness when you bite into them.
The acidity of the cherry tomatoes helps to cut through the richness of the Scotch eggs.
You’ll love how the caramelized skin adds depth to its natural sweetness.
Just slice cherry tomatoes in half, add olive oil and salt and pepper, and then sear in a hot pan for 2-3 minutes.
Spicy Roasted Chickpeas
Spicy roasted chickpeas will make your Scotch egg meal more satisfying with a crunch and a bold kick because a few simple spices will make a world of difference when mixed and roasted to perfection.
To make them, you’ll need:
1. 1 can of chickpeas, drained and rinsed
2. 1 tablespoon of olive oil
3. 1 teaspoon of your favorite spicy seasoning blend
Mix and roast at 400°F for 30-40 minutes, or until crispy.
Baked Butternut Squash
You’re going to lift your Scotch egg to the next level with a side of baked butternut squash that’s as comforting as it is sweet and nutty.
Just cut a butternut squash in half, scoop out the seeds, and put the halves in the oven with olive oil, salt, and pepper.
The result is a soft, caramelized squash that makes the savory Scotch egg feel at home.
Zesty Potato Salad
Presenting your Scotch egg with a potato salad on the side is a good idea because the flavors and textures – crunchy, and tangy – will contrast nicely with the rich egg.
To make it, you’ll need:
1. Diced potatoes
2. Chopped fresh herbs, such as parsley or dill
3. A tangy dressing, like a lemon-mustard vinaigrette
Combine these ingredients and adjust to taste for a revitalizing side dish.
Toasted Baguette Slices
A superbly toasted slice of baguette can turn a humble Scotch egg into an object of unconstrained bliss, satisfying the need for crunch and contrast to the deep savouriness of the egg.
You can do this by cutting a baguette into 1/2-inch thick rounds, brushing with olive oil, and toasting until golden.
Serve alongside your Scotch egg for a delightful textural contrast.
Side Dishes For Scotch Eggs
These 25 side dishes are a world of spices and textures to add to your meal.
Whether you’re looking for something timeless and comforting or adventurous and bold, there’s a dish on this list for you.
These carefully chosen dining options will enhance the humble Scotch egg into an unforgettable experience.
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