How To Cook Stuffed Salmon From Costco Copycat

Stuffed salmon is a nutritious and delicious meal for your dinner guests filled with fatty acids. Here’s the scoop on how to cook stuffed salmon from Costco!

One of the simplest ways to prepare this dish is by purchasing the pre-made meal of stuffed salmon from your local Costco, which is known for its good salmon and high-quality taste.

These wild salmon filet portions can be found in the deli section.

The Costco salmon is a great way to save time and effort, making it even easier for busy households to serve up a tasty seafood dish that is sure to please everyone.

It already has a recipe card with one of the most popular and latest recipes for salmon.

The best advice is to follow these simple steps, so that you’ll be on your way to creating a mouthwatering meal that highlights the savory flavors of the salmon and its stuffing.

When preparing your Costco stuffed salmon, the best way to ensure success is to keep in mind a few key factors.

Preheating the oven, setting the right baking time, and knowing when the salmon is fully cooked are all crucial elements that contribute to the ultimate taste and presentation of this delightful and healthy meal.

We’ve got the scoop on the process of cooking the Costco stuffed salmon to perfection using the salmon recipes. Which will ensure you achieve a tender and flavorful result every time.

Cooking Stuffed Salmon

plate filled with stuffed salmon, sauce, and garnishes

Costco’s stuffed salmon, also known as Kirkland stuffed salmon, is a delicious and convenient meal option.

There are different methods to prepare this dish, including oven baking, grilling, and using an air fryer.

Oven Baking

To oven-bake Costco stuffed salmon, follow these steps:

Preheat the oven to 350 degrees Fahrenheit (177°C).
Line a baking sheet or tray with parchment paper.
Place the stuffed salmon fillets from a large bowl on the prepared baking sheet.
Bake for 30-35 minutes, or until the middle of each salmon filet reaches an internal temperature of 165°F (74°C) when measured with a thermometer.

Note: If cooking frozen salmon, increase the cooking time to 45-50 minutes.

Grilling

Grilling is another delicious option for preparing Costco stuffed salmon. Follow these steps:

Preheat the grill to medium heat.
Place the stuffed salmon fillets on a piece of aluminum foil or a grilling tray.
Grill the salmon for 15-20 minutes, turning occasionally, until it reaches an internal temperature of 165°F (74°C) when measured with a thermometer.

Note: Cooking time may vary depending on the thickness of the salmon and the heat of the grill.

Air Fryer Method

Finally, using an air fryer is another popular method for cooking Kirkland stuffed salmon. Here are the steps:

Preheat the air fryer to 360°F (182°C).
Place the stuffed salmon fillets in the air fryer basket, ensuring they do not overlap.
Cook for 15-20 minutes or until the salmon reaches an internal temperature of 165°F (74°C) when measured with a thermometer.

Note: Cooking time may vary depending on the size and thickness of the salmon filets.

These are the three main cooking methods for preparing delicious Costco stuffed salmon.

Another trick is to use a moist paper towel and place it on top of the salmon filet. Then, cook on high for 3 to 5 minutes to ensure even cooking.

Feel free to choose the most convenient method for you, and don’t forget to monitor the internal temperature with a thermometer to ensure that the salmon is cooked safely and thoroughly.

Make sure to wait until the temperature of the salmon reaches room temperature before you consume it.

Storage and Leftovers

When it comes to storing your Costco stuffed salmon, it is essential to refrigerate or freeze the salmon if you don’t plan on cooking it immediately.

Keep in mind that salmon should be cooked within 1-2 days of purchasing it, or by the best by date on the package, whichever is sooner.

To refrigerate the uncooked stuffed salmon, place it in a sealable plastic bag or an airtight container.

Make certain to remove as much air as possible before sealing to reduce the risk of bacteria growth.

If you wish to freeze the salmon for longer-term storage, follow these steps:

Wrap the salmon filets tightly in plastic wrap, making sure that there are no air pockets.
Place the wrapped salmon in a freezer-safe container, filet pocket, or resealable plastic bag.
Label the container or bag with the date of freezing and a description of the contents.
Store the salmon in the freezer until it’s time to cook it.

It’s important to note that when you’re ready to cook the frozen stuffed salmon, you should thaw the salmon ahead of time in the refrigerator overnight, preferably on a plate to catch any liquid from the thawing process.

For leftover cooked Costco stuffed salmon, store it in an airtight container in the refrigerator for up to 3 days.

When it’s time to enjoy your leftovers, you may want to avoid reheating them; cooked salmon can easily become dry when reheated.

Instead, consider making a flaky salmon with the leftovers and using it cold as a salad topping or mixing it into dishes like pasta, lentil salad, or even on an omelet for a delicious twist.

Proper storage of both uncooked and cooked stuffed salmon from Costco is crucial to ensure food safety and maintain the quality of the dish.

Be sure to refrigerate or freeze the salmon as needed, and enjoy your leftovers within three days for the best taste and texture.

Cooking and Preparation Tips

a skilled filled with salmon and sauce on top

When cooking Costco stuffed salmon, it is essential to follow a few simple tips to ensure a tasty and flavorful result.

Begin by preheating your oven to 350°F (177°C).

Line a baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.

For a delicious and easy recipe, consider brushing the salmon filets with olive oil and seasoning it with salt and black pepper to taste.

This will enhance and add extra flavor to the fish while adding a touch of savory goodness.

You can also use fresh parsley and tree nuts to create a unique flavor.

Place the prepared salmon on the lined baking sheet and bake for 20-25 minutes, or until the salmon is cooked through and the filling mixture is hot and bubbly.

The stuffing in Costco’s stuffed salmon typically contains an ingredient list of simple ingredients such as:

A piece of salmon
Wheat flour
Onions
Lobster
Crab mixture of imitation crab meat
Citric acid, lemon wedges, fresh lemon juice
Cream cheese

The rest of the ingredients contribute to the overall flavor profile, making it important to cook the salmon precisely and mixing everything thoroughly in a mixing bowl.

There are also options of Atlantic salmon that are caught fresh salmon, which you will have to season by yourself.

Be sure the salmon reaches a safe internal temperature of 165°F (74°C) before serving.

Here are some additional tips for favorite recipes on cooking a perfect stuffed salmon:

Bake the salmon in a baking dish on an oven rack positioned ⅓ down from the top of the oven for even cooking.
If using an air fryer, cook the salmon for 10 minutes at 350°F (177°C) or until the internal temperature reaches 145°F (63°C).
Allow the salmon to rest for 2 minutes after removing it from the oven, to let the flavors meld and to make it easier to serve.

With these cooking and preparation tips, your Costco stuffed salmon will be a standout dish that is sure to impress your family and friends.

Costco Stuffed Salmon Review

plate filled with salmon, garnishes, and tomatoes

The Costco Kirkland Signature Stuffed Salmon is a popular and delicious option for those looking to enjoy a gourmet seafood meal at home.

This high-quality product is available at an affordable price, making it an excellent value for consumers.

The Kirkland Stuffed Salmon comes with a savory stuffing made from a combination of crab and shrimp.

The salmon itself is fresh, tender, and sourced responsibly.

This dish is perfect for a special occasion or a simple weeknight dinner.

Preparing the stuffed salmon is quite easy, as it comes pre-made and ready for cooking.

To cook it in the oven, simply preheat your oven to 350 degrees Fahrenheit, remove the plastic lid, and bake for approximately 25-30 minutes.

The end result is deliciously cooked salmon with a flavorful seafood stuffing on top and a good nutrition information.

Aside from the oven, another option for cooking the Costco Stuffed Salmon is on the barbecue, which can create a unique taste and texture experience.

To try this method, follow the same baking instructions but place the salmon on a grill-safe pan or tray and cook for the same amount of time.

When it comes to cost, the Kirkland Signature Stuffed Salmon is sold at a reasonable price given the quality of the ingredients and the ease of preparation.

Most customers find the cost to be well worth the delicious and convenient seafood meal they are able to enjoy during a last night out.

The Costco Kirkland Signature Stuffed Salmon is a tasty, budget-friendly choice for the seafood lover looking to indulge in a gourmet meal without breaking the bank.

The simple preparation, high-quality ingredients, and fantastic taste and texture make this product a definite winner.

Final Thoughts

Cooking stuffed salmon from Costco with crab stuffing is a simple and satisfying way to create a delicious meal.

To achieve optimal results, preheat the oven to a medium-high heat and carefully follow the cooking instructions provided on the packaging.

The combination of the flavorful crab stuffing and tender salmon creates a delightful culinary experience.

As the salmon cooks, take the opportunity to prepare your favorite sides to accompany this dish. Great options include serving it with wild rice and a side of roasted vegetables or a fresh salad.

Additionally, if you prefer a crispier texture, dusting the stuffed salmon with potato starch before cooking can enhance its exterior.

By considering these tips and personalizing your meal with your preferred sides, you can enjoy a restaurant-quality stuffed salmon dish that is sure to impress your family or guests.