What Is The Difference Of
Sirloin Tip
Vs Tri Tip Steak
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DIFFERENCES
Sirloin Tip
Cut from the round portion. Benefits from robust seasoning
Tri-Tip
From the bottom of sirloin cuts. Has a unique, savory flavor
SIMILARITIES
- Both cuts are found on the back half of the steer - Both used to prepare delicious beef dishes
Flavor and Marinating
– Garlic – Balsamic vinegar – Soy sauce – Worcestershire sauce – Black pepper
Alternative Cooking Methods
– Roasted – Fried – Smoked – Foil – Unique pulse control
Serving Suggestions
Mashed potatoes:
complements the rich flavors of the meat
Roasted potatoes:
crispier alternative to mashed potatoes
SUMMARY
Sirloin Tip
Leaner cut, chewier texture, and juicy and flavorful steak
Tri-Tip
Higher fat content, less connective tissue, and more marbling
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